Whirlpool RS313PXT Manuel utilisateur

Contents

Page

BEFORE YOU USE YOUR RANGE. 2

IMPORTANT SAFETY

INSTRUCTIONS. 3

PARTS AND FEATURES 4

USING YOUR RANGE. 5

Using the Surface Units 5

Optional Canning Kit 6

Optional Trim Kit 6

Setting the Clock 6

Using the Minute Timer 7

Using the Oven Control 7

Baking 7

Broiling 9

Using the Automatic

MEALTIMER’ Clock 10

Oven Vent 12

Storage Drawer

CARING FOR YOUR RANGE..

Control Panel

Surface Units and

Reflector Bowls

Lift-Up Cooktop

Oven Door

Continuous-Cleaning Oven

Standard Oven Cleaning

Cleaning Chart

Oven Light

IF YOU NEED SERVICE OR

ASSISTANCE .._.............

WHIRLPOOL RANGE

WARRANTY

Page

01988 Whirlpool Corporation

‘Tmk.

Before you use your range

Read thls Use BI Care Guide and The Cooking Guide for important safety

lnformatlon.

You are personally responsible for:

Reading and following all safety precautions in this Use & Care Guide and the

Cooking Guide.

Installing the range where it is protected from the elements, and on a floor

strong enough to support its weight.

Properly connecting the range to electrical supply and grounding. (See

“Installation Instructions:‘)

Making sure the range is not used by anyone unable to operate it properly.

Properly maintaining the range.

Using the range only for jobs expected of a home range.

See “Cooklng Guide” for important safety and use information.

IMPORTANT

SAFETY INSTRUCTIONS

DO NOT allow children to use or

KEEP pan handles turned in, but

play with any part of the range, not over another surface unit to

or leave them unattended near avoid burns, injury and to help

it. They could be burned or prevent the utensil from being

injured. pushed off the surface units.

2. DO NOT store things children 7. DO NOT use water on grease

might want above the range. fires. The fire will spread. Cover

Children could be burned or fire with large lid or smother with

injured while climbing on it. baking soda or salt

3. DO NOT allow anyone to touch

DO NOT wear loose or hanging

hot surface units or heating garments when using the range.

elements. Dark colored units and They could ignite if they touch a

elements can still be hot enough hot surface unit or heating ele-

to burn severely. ment and you could be burned.

4. KEEP children away from the 9. DO NOT heat unopened con-

range when it is on. The cooktop tainers. They could explode. The

and oven walls, racks and door hot contents could burn and

can get hot enough to cause container particles could cause

burns. injury.

5. DO NOT use the range to heat a

10.

When adding or removing food,

room. Persons in the room could MAKE SURE to open the oven

be burned or injured, or a fire door all the way to prevent

could start. burns.

. FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND

LIGUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

THEY COULD IGNITE CAUSING EXPLOSION AND/OR FIRE.

- SAVE THESE INSTRUCTIONS -

Thank You for buying a Whirlpool appliance. Please complete and

mail the Owner Registration Card provided with this product. Then com-

plete the form below. Have this information ready if you need service or

call with a question.

Copy Model and Serial Numbers

Model Number

from plate (see Parts and Fea-

tures diagram) and purchase

date from sales slip.

Serial Number

Keep this book and sales slip to-

Purchase Date

gether in a handy place. Service Company Phone Number

Parts and features

Models

RS333PXT and RS313PXT

SURFACE UNIT CLOCKI

CONTROL KNOB

MODEL AND SERl,..r

NUMBER PLATE

(Not Shown]

PLUG-IN /s \ - I4

--.

SURFACE UNIT

CHROI

REFLEcHE

FTORBOWL

CONTROL

PANEL

ELEMENT

ovEN DOOR

RIGHT REAR RIGHT FRONT OVEN

CONTROL KNOB CONTROL KNOB CONTROL

SliRT

TIMETIME TOP

TIMETIME

SURFACE UNIT OVEN

SIGNAL LIGHTSIGNAL LIGHT SIGNAL LIGHTSIGNAL LIGHT

Using the surface units

Surface Unit Indicators

The solid dot in the surface unit

indicator shows which surface unit

is turned on by that knob.

Signal light

One of the signal lights will glow

when a surface unit is on.

Until you get used to the settings, use the following as a gulde. For best results,

start cooking at the high settings; then turn the control knob down to continue

cooking.

Use HI to start Use 5 or 6 to Use 4 for Use2or3to Use SIM to

foods cook- hold a rapid gravy, pud- keep food keep food

ing; to bring boil; to fry dings and cooking after warm until

liquids to a chicken or icing; to

cook large starting it on

a higher ready to

boil. pancakes. serve. Set the

amounts of setting. heat higher

vegetables. or lower to

CAUTION: The use of the HI sefflng for long perlods of time

can damage surface units and discolor chrome reflector

bowls. Stari cooking on HI and turn control down to con-

tlnue cooklng. 1

keep foods at

the tempera-

ture you want.

Use only flat-bottomed utensils for best cooking results and to prevent damage

to the cooktop. Specialty items with rounded or ridged bottoms [woks, ridged

bottom canners or tea kettles) are not recommended.

See the “Cooking Guide” for important utensil information.

Optional Canning Kit (Part No. 242905)

The large diameter of most water-bath or pressure canners combined with

high heat settings for long periods of time can shorten the life of regular surface

units and cause damage to the cooktop.

If you plan to use the cooktop for canning, we recommend the installation

of a Canning Kit. Order the kit from your Whirlpool Dealer or Tech-Care’ SetViCe

Company.

See the “Cooking Guide” for important canning information.

Optional Trim Kit (Part No. 4314884)

A trim kit is available for the unfinished edges of your counters. Order the kit

from your Whirlpool Dealer or TECH-CARE? service company.

Setting the Clock

Push in and turn the Minute Timer Knob to set the Clock.

Push in Minute Timer Knob and

turn clockwise until clock shows

the right time of day.

2. let the Minute Timer Knob pop

out. Turn clockwise until Minute

Timer hand points to OFF.The

clock setting will change il you

push in the knob when turning.

Using the Minute Timer

The Minute Timer does not start or stop the oven. It works like a kitchen timer.

Set it in minutes up to an hour. You will hear a buzzer when the set time is up.

DO NOT PUSH IN THE KNOB when setting the Minute Timer.

Without pushing it in, turn the

Minute Timer Knob until the hand

passes the setting you want.

2. WithOUt pushing in, turn the knob

back to the setting you want.

When the time is UD. n

will sound. To stop the buzzer, turn

the Minute Timer hand to OFF.

PUSHING IN AND TURNING THE MINUTE TIMER KNOB CHANGES THE CLOCK

SETllNG.

Using the Oven Controls

Baking

Position the rack(s) properly

before turning on the oven. To

change rack position, lift rack at

front and pull out.

The rack(s) should be placed so the

top of the food will be centered in

the oven. Always leave at least

to 2 inches (4-5 cm) between

the sides of the pan and the oven

walls and other pans. For more

information, see the “Cooking

Guide!’

continued on next page

\ 1

2. Set the Oven Control to the baking

temperature you want. The Oven

Signal Light will come on. The

oven is preheated when the Oven

Signal Light first goes off.

Put food in the oven. NOTE: Oven

racks, walls and door will be hot.

During baking, the elements will

turn on and off to keep the oven

temperature at the setting. The

Oven Signal Light will turn on and

off with the elements. The top ele-

ment helps heat during baking,

but does not turn red.

I I

4. When baking is done, turn the

Oven Control to OFF.

Broiling

Position the rack before turning

the oven on. See broil chart in the

“Cooking Guide” or a reliable

cookbook for recommended

rack positions.

2. Put the broiler pan and food on

the rack.

3. Close the door to the Broil Stop

position, (open about 4 inches,

10.2 cm]. The door will stay open

by itself.

4. Set the Oven Control to BROIL.

5. When the broiling is done, turn the

Oven Control to OFF.

CAUTION: The door must be partly open whenever the oven Is set

to BROIL. leaving the door open allows the oven to maintain proper

temperatures and prevents window glass trom cracking.

Using the Automatic MEALTIMER* Clock

The automatic MEALTIMER’ Clock is designed to turn the oven on and off at

times you set, even when you are not around.

Automatic baking is ideal for foods which do not require a preheated oven

such as meats and casseroles. Do not use the automatic cycle for cakes,

cookies, etc...undercooking will result.

‘Tmk

To start and stop baking automatically:

Position the oven rack(s] properly,

and place the food in the oven.

3. Set Selector switch to TIMED BAKE

position. The indicator light will

come on.

Make sure the clock is set to the

correct time ot day.

4. Push in and turn the Start Time

Knob clockwise to the time you

want baking to start.

1 I

5. Push in and turn the Stop Time

Knob clockwise to the time you

want the oven to shut off.

Set the Oven Control on the

baking temperature you Want.

The oven will now start and

stop automatically

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