Whirlpool RF303BXP Manuel utilisateur

Microwave Ovens. Trash Compaclors. Room Au Condllloners. Uehumldlllers. Aulomallc Washers. Clothes Dryers freezers. Refngeralor-

I I’

Contents

Paae

Before You Use Your Range .... ‘2

Important Safety lnsftucflons. 3

Parts and Features. ........... 4

Using Your Range. ............ 5

Using the Surface Units ...... 5

Optional Canning Kit ....... 6

Using the Oven Controls ..... 6

Baking .................... 6

Broillng ................... 8

Oven Vent .................. 9

Storage Drawer ............. 10

Optional Rotisserie .......... 11

Caring for Your Range. .......

Control Panel

Surface Units and

Reflector Bowls

Lift-Up Cooktop

Oven Door

Cleaning Chart .

If You Need Service or

Asslsfance.

1. Before Calling for

Assistance. . . . . .

2. If You Need Assistance

3. If You Need Service . . .

4. If You Have a Problem

Page

< 13

. 13

. 14

. 15

81986 WhIrlpool Corporation

Before you useyour range

Read fhls Use & Care 6ulde and The CookIngGuIde for Imporfanf safety

Informaflon.

You are personally responsible for:

l Reading and following all safety precautions in this Use & Care Guide and the

Cooking Guide.

l Installing the range where it is protected from the elements, and on a floor

strong enough to support itswelght.

l Properly connecting the range to electrical supply and grounding. (See

“Installation Instructlonsl’)

l Making sure the range is not used by anyone unable to operate It properly.

0 Properly maintainlng the range.

l Uslng the range only for /ohs expected of a home range.

See “CookIng Qulde” for Imporfanf safety and use Informaflon.

IMPORTANT

SAFETY INSTRUCTIONS

DO NOT allow chlidren to use or 6. KEEP pan handles turned in, but not

play with any part of the range, or over another surface unit to avoid

leave them unattended near it burns, injury and to help prevent the

They could be burned or injured utensil from being pushed off the sur-

2. DO NOT store things children face units.

might want above the range 7. DO NOT use water on grease fires.

Children could be burned or The fire will spread. Cover fire with

injured while climbing on it large lid or smother with bcking

3. DO NOT allow anyone to touch soda or salt

hot surface units or heating ele- 8. DO NOT wear loose or hanging gar-

ments. Dark colored units and ele- ments when using the range. They

ments can still be hot enough to could ignite if they touch a hot sur-

burn severely. face unit or heating element and

4. KEEP children away from the you could be burned.

range when it is on The cooktop 9. DO NOT heat unopened containers.

and oven wails, racks and door They could explode. The hot con-

can get hot enough to cause tents could burn and container por-

burns. titles could cause Injury

5. DO NOT use the range to heat a

10.

MAKE SURE to open the oven door

room. Persons in the room could all the way when adding or remov-

be burned or injured, or a fire ing food to prevent burns.

could start

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS

IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE

CAUSING EXPLOSION AND/OR FIRE.

- SAW THESE INSTRUCTIONS -

Copy your Model and Serial Numbers here

If you need service, or call with a question, have this information ready:

1. Complete Model and Serial

Numbers (from plate just behind

the oven door].

Model Number

2. Purchase date from sales slip.

Copy this information in these

spaces. Keep this book, your

Serial Number

warranty and sales slip together in

the Literature Pac.

Purchase Date

Please complete and mail the

Owners Reglstratlon Card tur-

nlshed wlth this product.

Service Company Phone Number

Parts and features

Model RF303BXP

CONTROL PANEL +

PLUG-IN

SURFACE UNIT

MODEL AND SERIAL

NUMBER PLATE \

SILICONE

HEAT SEAL -

REMOVABLE

STORAGE DRAWER -

LITERATURE PAC

(not shown]

-PIECE CHROME

EFLECTOR BOWL

OVEN DOOR

OVEN TEMPERATURE OVEN

CONTROL SELECTOR

OVEN SIGNAL RIGHT REAR RIGHT FROiT

LIGHT CONTROL KNOB CONTROL KNOB

Using the surface units

Surface Unit Indicators

The solid dot in the surface unit

indicator shows which surface unit

is turned on by that knob.

Signal light

One of the signal lights will glow

when a surface unit is on.

before turning them to a setting. They

can be set anywhere between HI

and OFF.

Until you get used to the settings, use the following as a guide. For best results,

start cooking at the high settings; then turn the control knob down to continue

cooking.

Use HI to start Use MED-HI Use MD Use MED-LO

foods cook- to hold a for gravy, to keep food

ing; to bring rapid boil; to puddings cooking after

yo;ids to a fry chicken and icing; to starting it

or pancakes. cook large on a higher

amounts of setting.

vegetables.

CAUTION: The use of the HI setting for long periods of time

can damage surface units and

discolor chrome reflector

bowls.

Start

cooking

on HI and

turn control down to con-

tlnue cooking.

Use LO to

keep food

warm until

ready to

serve. Set the

heat higher

or lower

within the LO

band to keep

food at the

temperature

you want.

Use only flat-bottomed utensils for best cooking results and to prevent damage

to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged

bottom canners or tea kettles] are not recommended.

See the “Cooklng Guide” for Important utensil informatlon.

Optional Canning Kit

(Part No. 242905)

The large diameter of most water-bath or pressure canners combined with

high heat settings for long periods of time can shorten the life of regular surface

units and cause damage to the cooktop.

If you plan to use the cooktop for canning, we recommend the installation

of a Canning Kit.Order the kit from your Whirlpool Dealer or Tech-Care” Service

Company.

See the “Cooking Guide” for Important canning Information.

Using the Oven Controls

Position the rock(s) properly

before

turning on the oven. To

change ruck position,

lift rack at

front and pull out.

2. Set Oven Selector to BAKE

Put food in the oven. Note: Oven

racks, walls and door will be

hot.

During baking, the elements will

turn on and off to keep the oven

temperature at the setting. The

Oven Signal Light will turn on and

off with the elements.

The top element helps heat

during baking, but does not

turn red.

3. Set Oven Temperature Control to

the baking temperature you want.

The Oven Signal Light will come on.

The oven is preheated when the

Oven Sianal Light first aoes off I

5. When baking is done, turn both

the Oven Temperature Control

and the Oven Selector to OFF.

Adjusting the Oven Temperature Control

Does your oven seem hotter or colder than your old oven? The temperature

of your old oven may have shifted gradually without your noticing the change.

Your new oven is properly adjusted to provide accurate temperatures. But when

comparing to your old oven, the new design may give you different results.

If after using the oven for a period of time, you are not satisfied with the

temperature settings, they can be adjusted by following these steps:

PUNthe Oven Temperature Control

Knob straight off.

To lower the temperature,

move

a notch closer to LO.Each notch

equals about 10°F(5%).

2. Loosen the locking screws inside

the control knob.

Note the posi-

tron of the notches.

To raise the temperature,

move

a notch closer to HI.Each notch

equals aboutlO”F (SC].

Tighten the locking screw and

replace the control knob.

Broiling

Position the rack before turning

the oven on. See broil chart in the

“Cooking Guide” or a reliable

cookbook for recommended

rack positions.

2. Putthe broiler pan and food on

the rack.

continued on next page

3. Close the door to the Broil Stop

position, [open about 4 inches,

10.2 cm). The door will stay open

by itself.

Custom Broil

4. Set the Oven Selector and the

Oven Temoerature Control to

5. When broiling is done, turn both

the Oven Selector and the Oven

Temperature Control to OFF.

If food is cooking too fast, turn the Oven Temperature Control counterclock-

wise until the Oven Signal Light goes off.

If you want the food to broil slower from the start, set the Oven

Temperature Control between 15O”and 325°F (655”and 162.7”C). The

lower the temperature, th-e slower the cooking.

The Oven Selector must be on BROIL for all broiling tempemtures.

CAUTION: The door must be partly open whenever the oven Is

set to BROIL. Leaving the door open allows the oven to malntaln

P ler tempe -

‘S.

The Oven Vent

Hot air and moisture escape from the

oven through a vent under the right

rear surface unit. You can cook on the

unit, or keep food warm on it while

the oven is on.

CAUTION: Plastic utensils left

over the vent can melt.

Do not block the vent. Poor baking

can result

The Storage Drawer

The storage drawer isfor storing pots and pans. Never keep anything in the

drawer that could burn or melt.

Use care when handling the drawer.

Removing the

stomge

drawer

Pull drawer straight out to the

first stop. Lift front and pull out to

the second stop.

Replacing the

stomge dmwer

Fitends of drawer sfidxails into

the drawer guides on both sides

of opening.

2. Lift back slightly andze drawer

all the way out.

-u+--

2. Liftdrawer front and push in until

metal stops on drawer slide

rails clear white stops on drawer

guides. Lift drawer front again

to clear second stop and slide

drawer closed.

Use & Care Guide

stomge

Store this booklet, along with your

“Cooking Guide:’ sales slip and

warranty in me Literature Pat, inside

the storage drawer.

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