Whirlpool SFOlOOSR/ER Manuel utilisateur

Models SFOlOOSR/ER

llcrowave Ovens, Trash Compactors, Room AM Condltloners. Dehumldlfwrs. Automatw Washers. Clothes Dryers. Freezers, Refrigerator-Fre

Contents

Page

Before Using Your Range. ..... 2

important Safety instructions. 3

Parts and Features. ........... 5

Using Your Range ............. 6

Using the Surface Burners ... 6

Using the Oven Control ...... 7

Baking .................... 7

Broiling ................... 8

Oven Vent .................. 9

Caring for Your Range. ....... 10

Control Panel

Surface Burner Grates

Lift-Up Cooktop

Surface Burners

Oven Door

Standard Oven Cleaning

Cleaning Chart

if You Need Service or

Assistance.

Whirlpool Range Warranty

Page

., 16

01987 Whirlpool Corporation

Before you use your range

Read and carefully follow the ~‘INSTALLATION INSTRUCTIONS”

packed with your range.

Read fhls Use & Care Guide and the Cooking Guide for important safety

Information.

You are personally responsible for:

Reading and following all safety precautions in this Use & Care Guide and

the Cooking Guide.

Having your range installed by a qualified installer.

Installing the range where it is protected from the elements, and on a

level

floor strong enough to hold its weight.

Having your range properly connected to electrical supply and grounded.

(See “Installation Instructions”.)

Having your range properly connected to the proper gas supply and

checked for leaks. (See “Installation Instructions:‘)

Making sure the range is not used by children or anyone unable to operate

it properly.

Properly maintaining your range.

Using the range only for jobs expected of a home range.

See “Cooking Guide” for important safety and use information.

IMPORTANT

SAFETY INSTRUCTIONS

1. DO NOT allow children to use or 6. KEEP pan handles turned in, but

play with any part of the range, not over another surface burner

or leave them unattended near to prevent burns, injury and to

it. They could be burned or help prevent the utensil from

injured. being pushed off the cooktop.

2. DO NOT store things children

might want above the range.

Children could be burned

or injured while climbing on it.

3. DO NOT allow anyone to touch

a hot surface burner, oven

burner or areas around them.

They could be hot enough to

burn severely.

4. KEEP children away from the

range when it is on. The cooktop,

oven walls, racks and door can

be hot enough to cause burns.

5. DO NOT use a range to heat a

room. Persons in the room could

be burned or injured, or a fire

could start.

7. DO NOT use water on grease

fires. The fire will spread. Cover

fire with large lid or smother with

baking soda or salt.

8. DO NOT wear loose or hanging

garments when using the range.

Garments could ignite if they

touch a hot burner or surround-

ing area and you could be

burned.

9. DO NOT heat unopened con-

tainers. They could explode. The

hot contents could burn and

container particles could cause

injury.

10. When adding or removing food,

MAKE SURE to open the oven

door all the way to prevent burns.

continued on next page

11. DO NOT use a wet pot holder.

Steam burns can result. DO NOT

use a towel or bulky cloth as a

pot holder.‘fhey could catch fire

and burn you.

12. MAKE SURE the utensils you use

are large enough to contain

food and avoid boil-overs and

spill+%ers. This will help prevent

hazardous build-ups of food.

14. GREASE is flammable and

should be handled carefully. Let

fat cool before attempting to

handle it. Do not allow grease to

collect around range or in

vents. Wipe spill-overs

immediately.

15. NEVER use a match or other

flame to look for a gas leak. Ex-

plosion and injury could result.

Heavy splattering 6r spill-overs

left on a range can ignite and 16. DO NOT repair or replace any

burn you. Pan size is especially parts unless specifically recom-

important in deep fat frying. mended in this manual. All other

13. DO NOT leave surface burners on servicing should be referred to a

Qualified service technician.

high heat

SdtingS.

Boil-overs and

greasy spilllovers could cause 17. DO NOT use Oven for storage,

steam, smoke and could ignite Stored items and range could be

and burn you. damaged if oven is turned on

accidentally.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS

IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE

CAUSING

EXPLOSION AND/OR FIRE.

- SAW THESE INSTRUCTIONS -

Copy your Model and Serial Numbers here...

If you need service, or call with a

question, have this information

ready:

Model Number

1. Complete Model and Serial

Numbers (from plate located

under the cooktop).

Serial Number

2. Purchase date from sales slip.

Copy this information in these Purchase Date

spaces. Keep this book and your

sales slip together in a handy place.

Service Company Phone Number

Please complete and mail the

Owner Registratlon Card fur-

nlshed with this product.

Parts and features

Models SFOlOOSR/ER

SURFACE BURNERS

OVE

IUUYEL ANY 3EKIAL

NUMBER PLATE

, CONTROL PANEL

SURFACE BURNER

GRATES

OVEN RACK GUID

OVEN BURNER

BROILER DRAWER- \

REMOVABLE

OVEN DOOR

Using your range

OVEN TEMP SURFACE

CONTOL BURNER

\ INDICATORS

LEFT FRONT LEFT REAR

CONTROL KNOB CONTROL KNOB

Using the Surface Burners

RIGHT FRONT RIGHT REAR

CONTROL KNOB CONTROL KNOB

This range is equipped with either standing pilots or electronic ignitors. Stand-

ing pilots must be lit initially with a match following the directions on page 9.

The pilot light will remain lit when the burners are turned oft. To turn a burner on

again, just push in and turn the control knob to LITEand the burner will light.

Electronic ignitors automatically light the burners each time they are used.

Surface Burner Indicators

The solid dot in the surface burner

indicator shows which surface burner

is turned on by that knob.

Control knobs must be pushed in,

then turned to LITEposition. On elec-

tronic ignitor models, the clicking

sound is the ignitor sparking.

After the burner lights, turn the control

knob back to a desired setting. The

control knob can be set anywhere

between HI and OFF.Do not cook

with the control in the LITE position.

In Case of a Prolonged Power Failure

Surface burners with electronic ignitors can be manually lighted. Hold a lit

match near the burner and horn the control to the LITEposition. After the burner

lights, turn the control to the desired setting. Power failures will not affect Stand-

ing Pilots.

See the “Cooking Guide” for important utensil information. Until you get

used to the settings, use the following as a guide.

Use LITE to light

the burner. After

the burner lights,

turn control

back to a de-

sired setting.

Do not cook with

the control In

the LITE posltlon.

Use a high

setting to start

cooking or to

bring liquids

to a boil

Use a medlum

setting to start

cooking or to fry

chicken or pan-

cakes; for gravy,

puddings and

Icing or to cook

large amounts

of vegetables.

Use a low set-

tlng to keep

foods warm until

ready to serve.

Using the Oven Control

Baking

1. Position the racks properly before

turning on the oven. To change

rack position, pull rack out to

stop, raise front edge and lift out.

Set the Oven Temp Control to the

baking temperature you want. The

oven burner will automatically

light in 50-60 seconds.

The rack(s) should be placed so the

top of the food will be centered in

the oven. Always leave at least

r/2 to 2 inches (4-5 cm] between

the sides of the pan and the oven

walls and other pans. For more

information, see the “Cooking

Guide:’

3. Preheat the oven for10 minutes

before adding food. NOTE: Oven

racks, walls and door will be hot.

Do not place food directly on

oven bottom.

4. During baking, the oven burner

will turn on and off to maintain the

temperature setting.

5. When baking is done, turn the

Oven Temp Control to OFF.

Broiling

The Broiler Drawer is located below the oven door. Always broil with the

drawer and oven door completely closed.

1. Pull the broiler drawer open and

tilt the door panel down. 2. Place broiler pan grid so grease

can drain down sides into lower

part of broiler pan. See picture.

3. Place food on broiler pan and

position the broiler pan before

turning on the broiler. See pan

placement char-l in the “Cooking

Guide” for recommended pan

positions.

4. Set the Oven Temp Control to BROIL.

The broilerwill automatically light

in 50-60 seconds.

5. When broiling is done, turn the

Oven Temp Control to OFF.

DO NOT PREHEAT THE BROILER BEFORE USING. COMPLETELY CLOSE

THE BROILER DRAWER DURING BROILING.

The Oven Vent

Hot air and moisture escape from the

oven through a vent located under

the backguard. Do not block vent.

Poor baking will result.

OVEN VENT

Lighting Standing Pilots

To light Cooktop Pilots:

Remove the surface burner grates

from the cooktop. Lift the cooktop

and rest on support rod.

3. To Ilght, hold a lit match over the

pilot light located between the

front and back burners. The ailot

2. Make sure all controls are OFF flame should be Y4to % in

(.635-,953 cm) high.

4. Ifthe pilot flame needs adjust-

ment, turn the pilot adjustment

screw on the manifold pipe.

5. Lower the cooktop and replace

the grates before using the sur-

face burners.

To light Oven Burner Pilot:

1. Make sure the Oven Temp Control

is OFF.

2. Remove the broiler drawer. Slide

drawer out to stops, lift both sides,

then slide the rest of the way out.

3. Hold a lit match over the oven

burner pilot located at the rear of

the burner.

4. After the oven burner oilot is burn-

ing steady, check t&her lighting

by turning the Oven Temp Control

to a temperature above 140°F

(60°C). The burner will take 50-60

seconds to light.

5. Replace the broiler drawer.

Caring for your range

Control Panel

Pull knobs straight off.

3. Wash knobs in warm soapy

water or use baking soda and

a damp, sofi cloth or follow

directions provided with glass

cleaner. Rinse well and dry.

CAUTION: Do not soak or use

abrasive cleansers. They could

rub off the markings.

2. Use warm soapy water, baking

soda and a damp sofl cloth or

spray glass cleaner to wipe the

control panel. Rinse and wipe

dry.

4. Push the knobs straight back on

Make sure they point to OFF

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