Whirlpool SF316PES Manuel utilisateur

I/ RANGE

Model SF316PES

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Contents

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BEFOREYOU USEYOUR RANGE

IMPORTANT SAFETY

INSTRUCTIONS . . . . , , . . . . .

PARTSAND FEATURES . .

USING YOUR RANGE . . .

Using the Surface Burners .

Setting the Clock

Using the Minute Timer . . . .

Using the Oven Control

Baking . . . . . . . . . . . . . .

Broiling . . . . . . . . . . , , . . .

Using the Automatic

MEALTIMER’Clock . . . . . .

Oven Vent . . . , . , , . . . . . . . .

CARING FOR YOUR RANGE.. . .

Control Panels . . . . . . . . , . .

-2

:20

Page

Surface Burner Grates and

Reflector Pans . . . . , . . 13

Lift-Up Cooktop . . , . 13

Surface Burners . , . . 14

The Oven Door . . . . , 14

Continuous-Cleaning Oven 15

Stanvnnrd Oven Cleaning 16

Cieaning’Chart::::::::::::: 17

Changing the Cooktop

Light . . . . . . . , . . . , . 19

Changing the Oven Light . . 20

IF YOU NEEDSERVICE OR

ASSISTANCE . , , . . . . , . . , . . . . 20

WHIRLPOOL RANGE

WARRANTY . . , . . . . . . 2!,

01988 Whirlpool Corporation

Before you use your range

Read and carefully follow the lnstallatlon lnstructlons packed wlth

your range.

Read thls Use & Care Gulde and the Cooklng Gulde for Important

safety Information.

You are personally responsible for:

l Reading and following ail safety precautions in this Use & Care Guide and

the Cooking Guide.

l Having your range installed by a qualified installer.

l installing the range where it is protected from the elements, and on a level

floor strong enough to hold itsweight.

l Having your range properly connected to electrical supply and grounded.

(See installation instructions.]

l Having your range properly connected to the proper gas supply and

checked for leaks. (See installation instructions.)

l Making sure the range is not used by children or anyone unable to operate

it properly.

l Properly maintaining your range.

l Using the range only for jobs expected of a home range.

See Cooking Guide for important safety and use informatlon.

IMPORTANT

SAFETY INSTRUCTIONS

DO NOT allow children to use or

play with any part of the range,

or leave them unattended near

it.They could be burned or

injured.

2. DO NOT store things children

might want above the range.

Children could be burned

or injured while climbing on it.

3. DO NOT allow anyone to touch

a hot surface burner, oven

burner or areas around them.

They could be hot enough to

burn severely.

4. KEEPchildren away from the

range when it ison. The cooktop,

oven walls, racks and door can

be hot enough to cause burns.

5. DO NOT use a range to heat a

room. Persons in the room could

be burned or injured, or a fire

could start.

6. KEEPpan handles turned in, but

not over another surface burner

to prevent burns, injury and to

help prevent the utensil from

being pushed off the cooktop.

7. DO NOT use water on grease

fires. The fire will spread. Cover

fire with large lid or smother with

baking soda or salt.

DO NOT wear loose or hanging

garments when using the range.

Garments could ignite if they

touch a hot burner or surround-

ing area and you could be

burned.

9. DO NOT heat unopened con-

tainers. They could explode. The

hot contents could burn and

container particles could cause

injury.

10.

When adding or removing food,

MAKE SUREto open the oven

door ail the way to prevent burns.

contlnued on next page

11.

DO NOT use a wet pot holder.

Steam burns can result. DO NOT

use a towel or bulky cloth as a

pot holder. They could catch fire

and burn you.

12. MAKE SUREthe utensils you use

are large enough to contain

food and avoid boii-overs and

spiilovers. This will help prevent

hazardous build-ups of food.

14. GREASEis flammable and

should be handled carefully. Let

fat cool before attempting to

handle it. Do not allow grease to

collect around range or in

vents. Wipe spill-overs

immediately.

15. NEVERuse a match or other

flame to look for a gas leak. Ex-

plosion and injury could result.

Heavy splattering or spiii-overs

left on a range can ignite and 16. DO NOT repair or replace any

burn you. Pan size is especially parts unless specifically recom-

important in deep fat frying. mended in this manual. Ail other

13. DO NOT leave surface burners on servicing should be referred to a

qualified service technician.

high heat SeWP. Boii-ves and

greasy spillovers could cause 17, DO NOT use oven for storage.

steam, smoke and could ignite Stored items and range could

and burn you. be damaged if oven isturned

on accidentally.

. FORYOURSAFETY.

DO NOTSTOREORUSEGASOLINEOROTHERFLAMMABLEVAPORSAND LIQUIDS

IN THEVICINITY

OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE

CAUSING EXPLOSION AND/OR FIRE.

- SAW THESE INSTRUCTIONS -

Thank you for buylng a Whirlpool appliance. Please complete and mail

the Owner Reglstratlon Card provided with this product. Then complete

the form below. Have this information ready if you need service or call with a

question.

l Copy Model and Serial Numbers

from plate (under the cooktopl

Model Number

and purchase date from sales slip.

l Keep this book and sales slip to-

Serial Number

gether in a handy place.

Purchase Date

Service Company Phone Number

Parts and features

Models SF336PESand SF316PES

START TIME

KNOB

CLOCK

MINUTE

TIMER\ \ I

STOP TIME

KNOB

/--

TOP LIGHT- ’

SWITCH \

HEAT SEAL

GRATES AND CHROME

. , REFLECTOR PANS

OVEN VENT

SURFACE

BURNERS

II-

‘\

OVEN

LIGHT SWITCH

SURFACE BURNER

OVEN CONTROLS

OVEN RACK GUIDE

\~VEN BURNER

(not shown)

BROILER DRAWER-

STANiARD OVEN

(SF316PES)

MODEL AND CONTINUOUS-

SERIAL NUMBER CLEANING OVEN

PLATE (SF336PES)

Using your range

TOP LIGHT

SWITCH

OVEN

TEMPERATURE

CONTROL \

RIGHT FRONT OVEN LIGHT

CONTROL KNOB SWITCH

I \

/ \

SURFACE RIGHT REAR

LEFT FRONT LEFT REAR BURNER CONTROL KNOB

CONTROL KNOB CONTROL KNOB INDICATORS

Using the Surface Burners

This range is equipped with electronic ignitors. Electronic ignitors

automatically light the burners each time they are used.

Control knobs must be pushed in,

then turned to LITEposition. The click-

ing sound isthe ignition sparking.

Tostop the clicking sound after the

burner lights, turn the control knob

back to a desired setting. The control

knob has stops for HI,and LO,

however it can be set anywhere be-

tween HIand LO.Do not cook with

the control in the LITEposition.

Surface Burner Indicators

The solid dot in the surface burner

indicator shows which surface burner

isturned on by that knob.

In Case of a Prolonged Power Failure

Surface burners with electronic ignitors can be manually lighted. Hold a lit

match near the burner and turn the control to the LITEposition. Afler the burner

lights, turn the control to the desired setting.

See the Cooking Guide for important utensil information. Until you get

used to the settings, use the following as a guide.

Use LITE

to light

the burner. After

the burner lights,

turn control

back to a de-

sired setting to

stop the clicking

of the ignition.

Do not cook

wlth the control

In the LITE posl-

tlon.

Use HI

to start

foods cooking

or to bring liq-

uids to a boil.

Use a medlum

setting

to start

cooking or to fry

chicken or pan-

cakes; for gravy,

puddlngs and

icing or to cook

large amounts

of vegetables.

Use LO

keep foods

warm until

ready to serve.

Setting the Clock

Push in and turn the Minute Timer Knob to set the Clock.

Push in Minute Timer Knob and

turn in either direction

until clock

shows the right time of day.

2. let the Minute Timer Knob pop

out.

Turn In either dlrectlon until

Mlnute Tlmer hand points to OFF.

The clock setting will change if

you push in the knob when

turning.

Using the Minute Timer

The Minute Timer does not start or stop the oven. Itworks like a kitchen timer.

Set it in minutes up to an hour. You will hear a buzzer when the set time is up.

DO NOT PUSHIN THEKNOB when setting the Minute Timer.

Without pushing it in, turn the

Minute Timer Knob until the hand

passes the setting you want.

2. Without pushing in, turn the knob

back to the setting you want.

When the time is up, a buzzer will

sound. Tostop the buzzer, turn the

Minute Timer hand to OFF.

PUSHING IN AND TURNING THEMINUTETIMER KNOB CHANGES THECLOCK

SETTING.

Using the Oven Temp Control

Baking

The rack(s) should be placed so the

top of the food will be centered in

the oven. Always leave at least IM to

2 inches (4-5 cm] between the sides

of the pan and the oven walls and

other pans. For more information,

see the Cooklng Guide.

Position the racks properly before

turning on the oven. To change

rack position, pull rack out to

stop, raise front edge and lift out.

2. Setthe Oven Temperature Control

knob to the baklng temperature

you want. The oven burner will au-

tomatically light in 50-60 seconds.

4. During baking, the oven burner

will turn on and off to maintain the

temperature setting.

3. Preheat the oven for10 minutes

before adding food. NOTE: Oven I

racks, wails and door will be hot.

Do not place food directly on

oven bottom. I

5. When baking isdone, turn the

Oven Temperature Control knob

to OFF.

Brolllng

losed.

The Broiler Drawer is located below the oven door. Always broil with the I

Pull the broller drawer open and

tllt the door panel down. 2. Place broiler pan grld so grease

can draln down sides into lower

part of broller pan. See picture.

1.Place food on broiler pan and

position the broiler pan before

turning on the broiler. See pan

placement chart in the Cooking

Guide for recommended pan

positions.

4. Setthe Oven Temperature Control

knob to BROIL.The broiler will auto-

matically light in 50-60 seconds.

5. When broiling isdone, turn the

Oven Temperature Control knob

to OFF

DO NOT PREHEATTHEBROILERBEFOREUSING. COMPLETELYCLOSE

THEBROILERDRAWER DURING BROILING.

Using the Automatic MEALTIMER* Clock

The automatic MEALTIMER’Clock isdesigned to turn the oven on and off at times

you set,even when you are not around.

Automatic baking Isideal for foods which do not require a preheated oven such

as meats and casseroles. Do not use the automatic cycle for cakes,

cookies, eto...undercooking will result.

*Tmk.

To start and star> baklna automatically:

Position the oven rack(s) properly,

and place the food in the oven.

3. Push In and turn the Start Tlme Knob

clockwise to the time you want

ba ktng to start.

2. Make sure the clock is set to

the correct time of day.

4. Push in and turn the Stop Time Knob

clockwise to the time you want the

oven to shut off.

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