Whirlpool RS676PXL Manuel utilisateur

Whirlpool

304Ncti SET-N ELECTRICRIANGE

WITHCONVERTIBLE COOKTOP

Model RS676PXL

One-Piece Chrome

Reflector Bowls

Control Panel

Model and Serial

Number Plate

Broil Element

Oven Front Frame Bake Element

M-Flow

ven Door

Copy Your Model and Serial Numbers Here

If you have a question, or need service, have this infor-

mation ready:

1. Complete Model and Serial Numbers (from the plate

just behind the oven door].

2. Purchase or installation date from your sales slip.

Model Number

Serial Number

Copy this Information in these spaces. Keep this book,

Purchase Installation Dole

your warranty and the sales slip together in a handy

place.

Service Company and Phone Number

See the “Cooking Guide”for important safety information.

Your responsibflhs.. .

Proper installation and safe use of the range are your personal

responsibilities. Read this “Use and Care Guide” and the “Cooking

Guide”carefully for important use and safety information.

Installation

You mud be sure your range Is...

installed and leveled in a cabi-

installed in a well-ventilated

properly connected to the

net and on a floor that will hold area protected from the correct electric supply and

the weight; weather: groundtng. (See “Installation

Instructions.“)

Proper use

You

mud be sure your range Is

,a..

l us

sedol ily for jobs expected

used only

of home ranges; operate it properly;

property matntalned.

Contents

Responsibilities ..........................

Installation ..............................

ProperUse ..............................

Safety.. ................................

Using Your Range .........................

Setting the Clock ......................

Using the Minute Timer .................

The Oven Controls .....................

Baking or Roasting ....................

Adjusting the Oven Temperature Control

Broiling ...............................

Using the Automatic MEALTIMER’ Clock

The Oven Light ..........................

The Oven Vent ...........................

Surface Unit Controls ....................

Cooktop Module Controls ...............

Changing Cooktop Modules ............

Surface Units ..........................

Grill

Optidnal’cri’db;k’Mdb’ule : 1: 1: : 1: 1: 1: 1:

Optional Black Smoothtop Module ....

Using the Cooktop Modules .............

Optional Griddle Module ..............

Grill Module ..........................

Optional Rotisserie ....................

Optional Smoothtop Module ..........

Optional Cutting Board ................

Cleaning and Caring for Your Range ......

Control Panel and Knobs

................

Surface Units and Reflector Bowls ........

Using the Self-Cleaning Cycle ...........

Cleaning Cooktop Modules .............

Cleaning Chart .........................

If You Need Service or Help ...............

1. Before You Call for Service ............

2. If You Need Service ..................

3. If You Have a Problem ................

Page

188

24 *Tmk

Using your range

Manual Oven

Light Switch

/ I \

Adjustable Oven Oven Signal Light Oven Selector Surface Unit

Temperature Control Signal Light

Clean Left Cooktop Module Right Cooktop Module Lock

8 Q B 8

CLEAN LEFT MODULE RIGHT MODULE LOCK

Slgnal Llghtr

SETTING THE CLOCK

Push In Minute Timer Knob and turn 2. let the Minute Timer Knob pop out. Turn

clockwlse until clock digits show the right counterclockwise until the Minute Timer

time of day. dial is on OFF. If you push in on the knob, you

will change the time of day

USING THE MINUTE TIMER

Wlthout pushlng It in, turn the Minute Timer 2. Turn the knob back so the setting you

Knob until the setting showing in the want shows in the window.

window is longer than the one you want. 3. When the set time is up, a buzzer will sound.

4. Turn the dial to OFF to stop the buzzing

Surtace Unit

Control Knob Minute Timer

\ Stop Time Knob

Surface Unit/

Cooktop Module

Indicator

Start Time Knob

THE OVEN CONTROLS

The oven is controlled by two knobs: the Oven Selector and the Oven Tempera-

ture Control. Both must be on a setting for the oven to heof.

With the Oven Selector on

BROIL, only the top element

heats. (Broiling, pg. 7 ).

With the Oven Selector on

BAKE, the bottom element

does most of the work. The

top element heats, but does

not turn red. [Baking, pg. 6 1.

With the Oven Selector on

TIMED BAKE, the MEALTIMER’

Clock can be used to turn the

oven on and off automati-

cally. (MEALTIMER Clock, pg.

8 1.

Use the Oven Temperature When both the Oven Selec-

Control to set baking or roast- tor and Temperature Control

ing temperature when the are on BROIL, the broil ele-

Oven Selector is on BAKE or ment heats all the time. The

TIMED BAKE.

Oven Temperature Control

can be set on a temperature

for slower broiling (see Broil-

ing, page 7 ).

Lilt rack at front and pull out.

Put the rack(s) where you

want them before turning on

the oven.

Rack(s) should be placed

so food can be centered in

the oven. Always leave at

least 1’ 2to 2 inches (4-5

Cm)

between the sides of the pan

and the oven walls and pans.

For more information, see the

“Cooking Guide.”

Set the Oven Selector on

BAKE.

Put food in the oven. Oven

rock walls ond door will be hot

Set the Oven Temperature

Control to the baking

temperature you want.

Let the oven preheat until the

Signal Light goes off

During baking, the elements

will turn on and off to help

keep the oven temperature

at the setting. The Signal Light

will turn on and off with the

elements.

The top element helps heat

during baking, but does not

turn red. When baking is done, turn

both knobs to OFF.

ADJUSTING THE OVEN TEMPERATURE CONTROL

Does your new oven seem to be hotter or colder than your old oven at the

same settings? The temperature setting in your old oven may have changed

gradually over the years. The accurate setting of your new oven can seem differ-

ent. If you think the oven temperature needs adjusting, follow these steps:

Pull the Oven

Temperature

Control

straight off

Locking Screw

Loosen the lock- 3. To lower the tem- 4. To raise the tem-

ing screw; perature, move perature, move

NOTICE position black part of black part of

of notches. knob closer to LO. knob closer to HI.

Each notch Each notch

equals about IO’F equals about 10°F

(5°C). (5°C).

Tlghten the locking screw. Replace the knob.

BROILING

Place the rack where you

want it for broiling. 2. Put the broiler pan and

food on the rack.

4. Set the Oven Temperoture

Control on BROIL (or on a

lower temperature for

slower broiling).

5. During broiling, the oven

door must be partly

open. A built-in stop will

hold it there.

Set the Oven Selector on

BROIL.

When broiling is done,

turn both knobs to OFF.

For slower brolllng, set the Oven Temperature Control on a temperature

instead of BROIL. The broil element will then turn on and off instead of staying on.

The lower the temperature setting, the slower the broiling.

The Oven Selector must be on BROIL and the door partly open for all brolllng temperatures.

Suggested oven-rack positions and broiling times

Approxlmate Minutes -

inches (cm) from top Temperature set to BROIL

Food Description of food to Broil Element 1st side 2nd side

Beef Steaks

Rare I ” (2.5 cm) 3” (8 cm) 7-9 3-5

Medium I" (2.5 cm) 3” [8 cm) 9-l 1 4-7

Well done I" (2.5 cm] 3" (8 cm] II-13 5-7

Beef Steaks

Rare I W' (4 cm) 4"-5" (I O-l 3 cm] 13-15 6-8

Medium 1l/2" (4 cm) 4"-5"(10-13 cm) 17-19 B-IO

Well Done 1

l/2”

(4 cm] 4"-5"(10-13 cm) 19-21 14-16

Hamburgers

l/2”

[1 cm) 3" (8 cm) 6-8 4-5

Lamb Chops

Medium l”(2.5 cm] 3" (8 cm) 6-8 4-5

Ham slice, precooked l/2”-1”

or tendered [I -2.5 cm) 3" (8 cm] 6-8 4-5

Canadian Bacon 1/2”(1 cm] 3" (8 cm] 6 4

Pork Rib or Loin Chop

3/4”-1

”

Well done (2-2.5 cm) 4”-5” (1O-l 3 cm) 15 10

\ Chicken 2-3 lb.

(l-l .5 kg)

cut in half 7"-9"(lB-23 cm] 25-30 IO-12

Fish whole 3" [8 cm) II-16 9-14

fillets 3" [8 cm) 7-8 5-7

Liver 1/2”-3/4”

(l-2 cm) 3" (8 cm) 3 3

Frankfurters 4"-5"(10-13 cm) 6-7 4-5

USING THE AUTOMAIIC MEALTIMER” CLOCK

The Automatic MEALTIMER Clock is designed to turn the oven on and off at times

you set...even when you are not around. IMPORTANT: Follow these steps In order.

start and stop baking automatically:

Put the racks where you

Set the Oven Selector on 3. Set the Oven Temperature

want them and place the TIMED BAKE. Control on the baking

food in the oven. temperature you want.

4. Make sure the clock is set 5. Push in and turn the Start 6. Push in and turn the Stop

to the right time of day. Time Knob clockwlre Trme Knob clockwlse

to the time you want bak- to the time you want the

ing to start. oven to shut off.

7. After baking is done, turn

To stop the oven before

both knobs to OFF. the preset time, turn both

knobs to OFF.

To stop baklng automatlcally:

Put the racks where you want them and 5. Push in and turn the Stop Time Knob clock-

place the food in the oven. wise to the time you want the oven to shut

2. Set the Oven Selector on TIMED BAKE.

Off.

3. Set the Oven Temperature Control on the 6. After baking is done, turn both knobs to

baking temperature you want. OFF.

4. Make sure the clock is set to the right time 7. To stop the oven before the preset time,

of day. turn both knobs to OFF.

SPECIAL CAUlION:

Use foods that will not go bad or spoil a covered baking dish with about a half-

while waiting for cooking to start. Avoid cup (118 ml) of water for 1 to 1% hours.

using dishes with milk or eggs, cream Any food that has to wait for cooking to

soups, cooked meats or fish, or any item start should be very cold or frozen before

with baking powder or yeast. it is put in the oven. MOST UNFROZEN

Smoked or frozen meats may be used; FOODS SHOULD NEVER STAND MORE THAN

so can vegetables. fruits and casserole- TWO HOURS BEFORE COOKING STARTS.

type foods. Vegetables can be cooked in

8 *Tmk

If the steps for using the Automatic

MEALTIMER- Clock are not followed in

order, the electric oven door lock may be

turned on. The door will then either:

not open; If the Door Won’t Close:

not close all the way (the oven light stays

Make sure the Clock and Start and

on). Stop Times are set to the right time of

day; open the oven door.

If the Door Won’t Open: 2. Turn the Oven Selector to CLEAN.

Make sure the Clock and Start and 3. Push in and turn the Stop Time Knob

Stop Times are set to the right time of past the right time of day.

day.

2. Turn the Oven Selector to CLEAN. 4. Push the automatic oven light switch in

and hold it in for 10 seconds.

3. Push in and turn the Stop Time Knob 5. Let the oven light switch go and turn the

past the right time of day. Oven Selector to OFF.

4. Walt 30

seconds.

Push in the automatic oven light switch

5. Turn the Oven Selector to OFF; the door and hold it for another 10 seconds.

will be unlocked within 10 seconds, 7. Close the oven door.

THE OVEN LIGHT

The oven light will come on when you open the oven door or when you push

the Oven Light switch. Close the oven door or push the switch again to turn off the light.

To replace the light bulb:

Turn off the electric power

at the main power supply.

4. Replace the bulb with a 5. Replace the bulb cover

40-watt appliance bulb and snap the wire holder

available from most gro- in place. The bulb must

cery, variety and have thls cover when the

hardware stores. oven Is belng used.

2. Remove the bulb cover by 3. Remove the light bulb from

pulling out on the wire its socket.

holder and moving it to the

side.

Turn electrical power back

on at main power supply.

THE-VENT

When the oven is on, hot air and moisture

escape through a vent behind the cooktop. The

for air circulation in the oven.

the vent. Poor baking can result.

SURFACE UNIT CONTROLS

m--L-- I I.- -L j must

efore

LWIIIIWI KrlOD:

be pushed In bi

lurnlng them to Q set-

ting. They can be set

anywhere between HI

i and OFF.

Turn

to setting

The slgnal light will

glow when a surface

unlt Is on. Be sure

the light Is off when

you are not cooklng.

Until you get used to the settlngs, use the followlng as a gulde.

Use HI to start

foods cooking or

to brlng liquids

to o boll. Surface

unit will not turn

red if good con-

tact is made with

boffom of pan.

r;o

Use MED-HI to

hold

a rapid boil

or to fry chicken

or pancakes.

& u;o Ml0

Use MED for Use MED-LO

Use LO

to keep

gravy, puddings keep food food warm until

and icings or to

cooking after

ready to serve.

cook

large starting it on a Set the heat

amounts of higher setting.

higher or lower

vegetables.

within the

band lo keep

food at the

temperature you

wont

COOKTOP MODULE CONTROLS

The following Optlonal Accessories are available through your Whirlpool Dealer or

Parts Distributor: Griddle Cooktop 2-6” Surface Units

Rotisserie Cooktop l-6” & l-8” Surface Units

Grill Black Smoothtop

Cutting Board

Use Surface Unit Controls to turn on cooktop modules. For the Optlonal Grlddle only,

surface unit indicators with boxes show which control to use:

Grlddle on the Left Islo

Push In and turn the

Surface Unit Control

the settlng you want

(see page 13 for

suggestlons).

Grlddle on the Right

The Right or Left Mod-

ule Slgnal Llght will

glow to show which

module Is on.

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