Outback Modern Classic Trooper Manuel utilisateur

Photographs are not to scale.

Specifications subject to change

without prior notice.

Gas Barbecues

Assembly and Operating Instructions for Outback®

Modern Classic Trooper and Outback® Modern Classic Hunter Gas Barbecues

WARNING

• For outdoor use only.

• Read instructions before using the appliance. Failure to follow instructions could

result in death, serious bodily injury, and/or property loss.

• Warning: accessible parts may be very hot. Keep young children away.

• Do not move the appliance during use.

• Turn off the gas supply at the gas bottle after use.

• Any modification of the appliance, misuse, or failure to follow the instructions may be

dangerous and will invalidate your warranty. This does not affect your statutory rights.

• Retain these instructions for future reference.

• Leak test your barbecue annually. Check the hose connections are tight and leak test

each time you reconnect the gas bottle.

FOR YOUR SAFETY

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flame.

3. Open barbecue lid or hood.

4. If odour continues, discontinue use and

contact your local dealer.

FOR YOUR SAFETY

1. Do not store or use petrol or other flammable

vapours or liquids in the vicinity of this or any

other appliance.

2. A gas bottle not connected for use shall not be

stored in the vicinity of this or any other

appliance.

0359

A. Parts List

Quantities vary according to model purchased. Specifications subject to change without prior notice. For more

details on hardware, please see ‘Hardware Reference Diagram’.

CODE PART QTY Outback® Modern

Classic Trooper Outback® Modern

Classic Hunter

HOOD

A1 Hood (Pre-Assembled to Body) 1  

A2 Hood Handle 1  

A3 Heat Gauge 1  

A4 Heat Gauge Nut 2  

A5 Warming Rack 1  

BODY

B1 Large Cooking Grill 1  

B2 Small Cooking Grill 1  

B3 Small Cooking Griddle 1 

B4 Flame Tamer 2 

B5 Body (see Part A1: Hood) 1  

B6 Knob 23

B7 Control Panel 1  

B8 Burner 23

B9 Drip Tray 1  

B10 Drip Tray Left Bracket 1 

B11 Drip Tray Right Bracket 1 

B12 Hose and Regulator 1 

TROLLEY

C1 Side Shelf 2  

C2 Short Leg Front 1  

C3 Short Leg Rear 1  

C4 Long Leg Front 1  

C5 Long Leg Rear 1  

C6 Screen 1  

C7 Trolley Base 1  

C8 Leg Endcap 2  

C9 Axle 1  

C10 Wheel 2  

C11 Hubcap 2  

HARDWARE

D1 M5x15 Bolt 4  

D2 Ø5 Washer 4  

D3 M5 Nut 4  

D4 1/4-20UNCx22 Bolt 24  

D5 M6x95 Bolt 8  

D6 Ø6 Spacer 8  

D7 Axle Washer 2  

D8 Locknut 2  

Pre-Assembled Component

Quantity varies according to model purchased

 Appearance, size, and construction may differ according to model purchased

B. Parts Diagrams

Quantities vary according to model purchased. Specifications subject to change without prior notice. For more

details on hardware, please see hardware pack page.

B12

C1 C2 C5

C10 C11

C3 C4

B10

B6 B7

B11

C. Hardware Reference Diagram

Specifications subject to change without prior notice.

D1,D2,D3

D5,D6

Attach the short (C2,C3) and long legs (C4,C5) to the trolley base (C7) using the 1/4-20UNC

bolts (D4). Take care to fix the legs with Velcro attached as shown in the illustration.

Attach the side shelves (C1) to the short (C2,C3) and long (C4,C5) legs using the 1/4-20UNC

bolts (D4).

D. Assembly

TOOLS NEEDED FOR ASSEMBLY:

Medium size flat blade or Phillips/crosspoint screwdriver, adjustable spanner or metric spanner set

The assembly of this barbecue requires 2 people

Whilst every care is taken in the manufacture of this product, care must be taken during assembly in case sharp

edges are present.

C7 (Photo depicts trolley from

the reverse side)

C3 C5

Turn the trolley over so that it stands on its side shelves. Slide the axle (C9) through the

corresponding holes in the short legs (C2,C3). Place a washer (D7) on each end of the

axle. Slide the wheels (C10) over each end of the axle. Secure the wheels into place with

the locknuts (D8). Snap the hubcaps (C11) into the wheels.

C10

C11

B1 B2 B3

Remove all cast iron cooking components, flame tamer, drip tray, and any internal packaging

from the barbecue body.

B5 B5

Lay the assembled trolley on its side. Lay the body (B5) on its back and slide into position between the

trolley legs. Warning: Care must be taken to ensure hood does not fall open unexpectedly. When

positioning the body of the barbecue, ensure the control panel is on the same side as the legs with

Velcro fastenings.

With the barbecue laid on the ground, insert a M6x95 bolt (D5) through the short leg, through a

spacer (D6), and secure the bolt into the sidewall of the body. Repeat the process for all the legs

until the body is completely fixed to the trolley.

Carefully stand the barbecue upright. Remove the plastic wrap from the flame tamer (B4) and

lay them carefully into the body ensuring it lies level within the body. Lay the cooking grill(B1,

B2) and griddle (B3) into place.

2 burner model configuration: Left — Large Cooking Grill, Right — Small Cooking Grill,

3 burner model configuration: Left — Large Cooking Grill, Middle — Small Cooking Grill,

Right — Small Griddle Plate.

NOTE: The flame tamers must be laid over the burners.

B1 B2 B3

Carefully stand the barbecue upright, taking care to ensure the hood or lid does not fall open

unexpectedly.

Attach Drip Tray Right Bracket (B11) to barbecue body using M5x15 Bolts (D1), Ø5 Washers (D2)

and M5 Nuts (D3) as shown. Repeat above process for Drip Tray Left Bracket (B10).

NOTE: Ensure that the tabs of the brakets which stop the drip tray are located at the back

of the barbecue.

(Rear view of the barbecue trolley.)

Attach the screen (C6) to the front left/right legs

as shown.

Attach the warming rack (A5) to the hood as

shown.

Insert the Drip Tray (B9) by sliding it underneath the barbecue body.

Leak Test Diagram

ASSEMBLY IS NOW COMPLETE.

PROCEED TO THE NEXT PAGE FOR INSTRUCTIONS ON OPERATION AND MAINTENANCE.

ALL JOINTS AND CONNECTIONS

MUST NOW BE LEAK TESTED BE-

FORE USING THE BBQ. FOR DE-

TAILS OF LEAK TESTING, PLEASE

REFER TO INSTRUCTIONS ON

PAGE 12.

Connect the hose and regulator (B12) to the BBQ. Ensure the mating faces of the

connection are clean and not damaged. Do not use any sealing tape, paste or liquid

on the joint. The nut must be tightened with a spanner. Do not use force which may

damage the assembly.

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