Whirlpool SFOlOESR/ER Manuel utilisateur

GAS

RANGE

Models SFOlOOSR/ER

and

SFOlOESR/ER

Cro~aw Owns. Trash Compactors Room Air Condftmners. Oehumldlflers. Automatic Washers, Clothes Dryers. Freezers. Relrlgeratot-Free2

Contents

Page

Before You Use Your Range 2

Important Safety Instructions. 3

Parts and Features.. 5

Using Your Range, 6

Using the Surface Burners 6

Using the Oven Control 7

Baking 7

Broiling 8

Oven Vent 9

LIGHTING STANDING PILOTS 9

Caring for Your Range. 10

Control Panel 10

Surface Burner Grates

Lift-Up Cooktop

Surface Burners

Standard Oven Cleaning

Cleaning Chart..

If You Need Service or

Assistance.

1. Before Calling for

Assistance

2. If You Need Assistance

3. If You Need Service

4. If You Have a Problem

Page

01986 Whirlpool Corporation

Before you use your range

Read and carefully follow the “INSTALLATION INSTRUCTIONS”

packed with your range.

Read this Use & Care Guide and the Cooking Guide for important safety

information.

You are personally responsible for:

Reading and following all safety precautions in this Use &Care Guide and

the Cooking Guide.

Having your range installed by a qualified installer.

Installing the range where it is protected from the elements, and on a level

floor strong enough to hold its weight.

Having your range properly connected to electrical supply and grounded.

(See “Installation Instructions”.)

Having your range properly connected to the proper gas supply and

checked for leaks (See “Installation Instructions:‘)

Making sure the range is not used by children or anyone unable to operate

it properly.

Properly maintaining your range.

Using the range only for jobs expected of a home range.

See “Cooking Guide” for important safety and use information.

IMPORTANT

SAFETY INSTRUCTIONS

DO NOT allow children to use or

play with any pan of the range,

or leave them unattended near

it. They could be burned or

injured.

2. DO NOT store things children

might want above the range.

Children could be burned

or injured while climbing on it.

3. DO NOT allow anyone to touch

a hot surface burner, oven

burner or areas around them.

They could be hot enough to

burn severely.

4. KEEP children away from the

range when it is on. The cooktop,

oven walls, racks and door can

be hot enough to cause burns.

5. DO NOT use a range to heat a

room. Persons in the room could

be burned or injured, or a fire

could start.

6. KEEP pan handles turned in, but

not over another surface burner

to prevent burns, injury and to

help prevent the utensil from

being pushed off the cooktop.

DO NOT use water on grease

fires. The fire will spread. Cover

fire with large lid or smother with

baking soda or salt

DO NOT wear loose or hanging

garments when using the range.

Garments could ignite if they

touch a hot burner or surround-

ing area and you could be

burned.

9. DO NOT heat unopened con-

tainers. They could explode. The

hot contents could burn and

container particles could cause

injury

10.

When adding or removing food,

MAKE SURE to open the oven

door all the way to prevent burns.

continued on next page

11.

DO NOT use a wet pot holder. 14. GREASE is flammable and

Steam burns can result. DO NOT should be handled carefully. Let

use a towel or bulky cloth as a fat cool before attempting to

pot holder They could catch fire handle it. Do not allow grease to

and burn you. collect around range or in

12. MAKE SURE the utensils you use vents. Wipe spill-overs

are large enough to contain immediately.

food and avoid boil-overs and

15.

NEVER use a match or other

spill-overs. This will help prevent flame to look for a gas leak. Ex-

hazardous build-ups of food. plosion and injury could result.

Heavy splattering or spill-overs

left on a range can ignite and 16.

NOT repair or replace any

burn you. Pan size is especially parts unless specifically recom-

important in deep fat frying. mended in this manual. All other

13. DO NOT leave surface burners on servicing should be referred to a

qualified service technician.

high heat Settings. Boil-OVerS and

greasy spillovers could cause 17. Do NOT use Oven for storage.

steam, smoke and could ignite Stored items and range could be

and burn you. damaged if oven is turned on

accidentally.

. FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS

IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD

IGNITE

CAUSING EXPLOSION AND/OR FIRE.

- SAW THESE INSTRUCTIONS -

Copy your Model and Serial Numbers here...

If you need service, or call with a

question, have this information

ready:

1. Complete Model and Serial

Model Number

Numbers (from the plate located

as shown).

Serial Number

2. Purchase date from sales slip.

Copy this information in these

spaces. Keep this book, your war-

ranty and sales slip together in a

handy place.

Purchase Date

Service Company Phone Number

Parts and features

Models SFOlOOSR/EF and SFOIOESRIER

SURFACE BURNERS

#VENVENT \ I SURFACE BURNER

GRATES

’ /

A MODEL AND SERIAL

\ NUMBER PLATE

CONTROL PANEL

, OVEN RACK GUID

iAT SEAL

OVEN BURNER

(not shown]

BROILER DRAWER’ I

OVEN DOOR

Using your range

OVEN TEMP SURFACE

CONTOL BURNER

INDICATORS

LEFT FRONT LEFT REAR

CONTROL KNOB CONTROL KNOB

Using the Surface Burners

RIGHT FRONT RIGHT REAR

CONTROL KNOB CONTROL KNOB

This range is equipped with either standing pilots or electronic ignitors. Stand-

ing pilots must be lit initially with a match following the directions on page 9.

The pilot light will remain lit when the burners are turned off. To turn a burner on

again, just push in and turn the control knob to LITEand the burnerwill light.

Electronic ignitors automatically light the burners each time they are used.

I 1

Control knobs must be pushed in,

then turned to LITEposition. On elec-

tronic ignitor models, the clicking

sound is the ignitor sparking.

After the burner lights, turn the control

knob back to a desired setting. The

control knob can be set anywhere

between HI and OFF.Do not cook

with the control in the LITE position.

Case

of a Prolonged Power Failure

Surface burners with electronic ignitors can be manually lighted. Hold a lit

match near the burner and turn the control to the LITEposition. After the burner

lights, turn the control to the desired setting. Power failures will not affect Stand-

ing Pilots.

See the “Cooking Guide” for important utensil information. Until you get

used to the settings, use the following as a guide.

Use LITE to light

the burner. After

the burner lights,

turn control

back to a de-

sired setting.

Do not cook With

the control In

the LITE posltlon.

Use a high

setting to start

cooking or to

bring liquids

to a boil.

Use a medium

setting to start

cooking or to fry

chicken or pan-

cakes; for gravy,

puddings and

icing or to cook

large amounts

of vegetables.

Ure a low set-

tlng

keep

foods warm until

ready to serve.

Using the Oven Control

Baking

Position the racks properly before

turning on the oven. To change

rack position, pull rack out to

stop, raise front edge and lift out.

Racks should be placed so the top

of the food will be centered in the

oven. Always leave at least IYz to 2

inches (4-5 cm) between the sides

of the pan and the oven walls and

other pans. For more information,

see the “Cooking Guide:’

2. Set the Oven Temp Control to the 3. Preheat the oven for10 minutes

baking temperature you want. The before adding food. NOTE: Oven

oven burner will automatically racks, walls and door will be hot.

light in 50-60 seconds. Do not place food directly on

oven bottom.

4. During baking, the oven burner

will turn on and off to maintain the

temperature setting.

5. When baking is done, turn the

Oven Temp Control to OFF.

Broiling

The Broiler Drawer is located below the oven door. Always broil with the

drawer and oven door completely closed.

Pull the broiler drawer open and

tilt the door panel down. 2. Place broiler pan grid so grease

can drain down sides into lower

part of broiler pan. See picture.

3. Place food on broiler pan and 4. Set the Oven Temp Control to BROIL.

position the broiler pan before The broiler will automatically light

turning on the broiler. See pan in 50-60 seconds.

placement chart in the “Cooking

Guide” for recommended pan

positions. 5. When broiling is done, turn the

Oven Temp Control to OFF.

DO NOT PREHEAT THE BROILER BEFORE USING. COMPLETELY CLOSE

THE

BROILERDRAWERDURING BROILING.

The Oven Vent

Hot air and moisture escape from the

oven through a vent located under

the backguard. Do not block vent.

Poor baking will result.

OVEN VENT

Lighting Standing Pilots

To light Cooktop Pilots:

Remove the surface burner grates

from the cooktop. Lift the cooktop

and rest on support rod.

2. Make sure all controls are OFF.

To light Oven Burner Pilot:

Make sure the Oven Temp Control

is OFF.

2. Remove the broiler drawer. Slide

drawer out to stops, liff both sides,

then slide the rest of the way out.

3. To Ilght, hold a lit match over the

pilot light located between the

front and back burners. The pilot

flame should be Y4to % in

(.635-,953 cm) high.

4. If the pilot flame needs adjust-

ment, turn the pilot adjustment

screw on the manifold pipe.

5. Lower the cooktop and replace

the grates before using the sur-

face burners.

Hold a lit match over the oven

burner pilot located at the rear of

the burner.

After the oven burner pilot is burn-

ing steady, check burner lighting

by turning the Oven Temp Control

to a temperature above 140°F

(60°C). The burner will take 50-60

seconds to light.

Replace the broiler drawer. 9

Caring for your range

Control Panel

Pull knobs straight off. 2. Use warm soapy water, baking

soda and a damp soft cloth or

spray glass cleaner to wipe the

control panel. Rinse and wipe

dry.

3. Wash knobs in warm soapy

water or use baking soda and

a damp, soft cloth or tallow

directions provided with glass

cleaner. Rinse well and dry.

CAUTION: Do not soak or use

abrasive cleansers. They could

rub off the markings.

Push the knobs straight back on.

’ Nlake sure they point to OFF.

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