Whirlpool RF385PCV Manuel utilisateur

Contents

Paae

BEFOREYOU USEYOUR RANGE - 2

IMPORTANT SAFETY

INSTRUCTIONS. 3

PARTSAND FEATURES 4

USING YOUR RANGE. 5

Using the Surface Units 5

OptiOnal

Canning Kit 6

Electronic MEALTIMER’

Clock 7

Setting the Electronic

Clock 8

Using the Electronic

Minute Timer 9

Using the Oven Controls IO

Baking.. _, _. _. 10

Broiling 12

Using the Electronic

Automatic MEALTIMER’

Clock 13

Other Operating Hints

Oven Vent

Storage Drawer .

Optional Rotisserie

Optional Door Panel Pat

CARING FOR YOUR RANGE.

Control Panel and Knobs

Surface Units and

Reflector Bowls

Lift-Up Cooktop

Using the Self-Cleaning

Cycle . . . . . . . .._...

Cleaning Chart

Oven Light

IF YOU NEEDSERVICEOR

ASSISTANCE

WHIRLPOOL RANGE

WARRANTY

Page

61989 Whirlpool Corporation

Before you useyour range

You are responsible for:

Reading and following all safety precautions in this Use and Care Guide

and the Cooking Guide.

Installing and leveling the range on a floor strong enough to hold its weight,

and where it is protected from the elements.’

. Properly connecting and grounding the range to electrical supply.’

. Making sure the range is not used by anyone unable to operate it properly.

. Properly maintaining the range.

Using the range only for jobs expected of a home range.

‘See the Installation Instructions.

Remove the Consumer Buy Guide label. It will be easier to remove before the

range is used. To remove any remaining glue:

. Rub briskly with thumb to make a ball, then remove.

. Soak area wtth liquid hand dishwashing detergent before removing glue

as described above.

Do not use rubbing alcohol or flammable or toxic solvents, such as acetone,

gasoline, carbon tetrachloride, etc. These can damage the finish.

IMPORTANT

SAFETY INSTRUCTIONS

To reduce lhe risk ot ihe, electrical shock, Injury

to persons, or damage when using the range,

follow basic precautions, lncludlng the followlng:

DO NOT

allow children to use or 6.

KEEP

pan handles turned in, but

ploy with any part of the range, not over another surface unit to

or leave them unattended near it. avoid burns, injury and to help

They could be burned or injured. prevent the utensil from being

NOTStOre

things children pushed off the surface units.

might want above the range. 7.

DO NOT

use water on grease

Children could be burned or fires. The fire will spread. Cover

injured while climbing on it. fire with large lid or smother with

DO NOT

allow anyone to touch baking soda or salt.

hot surface units or heating 8.

DO NOT

Wear

loose or hanging

elements. Dark colored units and garments when using the range.

elements can still be hot enough They could ignite if they touch a

to burn severely. hot surface unit or heating ele-

4. KEEP

children away from the ment and you could be burned.

range when it is on..The cooktop 9.

DO NOT

heat unopened con-

and oven walls, racks and tainers. They could explode. The

door can get hot enough to hot contents could burn and

cause burns. container particles could

DO NOT

use the range to heat a cause injury.

room. Persons in the room could 10. When adding or removing food,

be burned or injured, or a fire

MAKE SURE

open the oven

could start. door all the way to prevent burns.

. FOR YOUR SAM

DO NOT STORE OR USE QASOLINE OR OTHER FLAMMABLE VAPORS AND

LIQUIDS

THE

VICINITY OF THIS OR ANY OTHER APPLIANCE.

THEYCOULDIGNITECAUSINGEXPLOSION

AND/OR FIRE.

- SAW THESE INSTRUCTIONS -

Thank you for buylng a Whlrlpool appliance. Please complete and mall

the Owner Reglstratlon Card provlded with this product.

Then complete

the form below. Have this informatlon ready if you need service or call with

a questlon.

Copy model and serlal numbers

from plate (behlnd the oven door

Model Number

on the oven frame) and purchase

date from sales slip.

Serial Number

Keep this book, the Cooking Guide

and sales slip together in the Llter-

Purchase Date

ature Pac.

Service Comwnv Phone Number

Parts and features

Model RF385PCV

ELECTRONIC MEALTIMER’

C~CKIMINUTE TlMER

L KNOB SIGNAL LIGHT CoNT

CONTROL PANEL

PLUG-IN

SURFACE UNIT

PORCELAIN-ENAMEL

----EmTAm ma..,. . ..-

BROIL

=’

-1cbsT-

CLCIVL.. ,

SELF-CLEANING

OVEN

REMOVABLE

STORAGE DRAWER

LITERATURE PAC

(not shown)

‘Tmk

OVEN LIGHT OVEN TEMPERATURE OVEN SURFACE UNIT

SWITCH / CONTROL SELECTOR INDICATOR

LOCKED IHEATING -OVEN ON RiGHT REAR RiGNl FRONT

SIGNAL LIGHT SIGNAL LIGHT SIGNAL LIGHT CONTROL KNOB CONTROl. KNOB

Using your range

Using the Surface Units

Control knobs must be pushed In

before tumlng

them to a setting. They

can be set anywhere between HI

and OFF.

Surface Unit Indicators

The solid dot in the surface unit

indicator shows which surface unit

is turned on by that knob.

Signal lights

One of the surface unit signal lights

on the control panel will glow when

a surface unit is on.

Bum or Fire Hazard

Be sure all control knobs are

turned to OFFand all signal

Ilghts are OFFwhen you are not

cooklng. Someone could be

burned or a tire could start If a

surface unlt Is accldentally

lefl ON.

coniinued on next page

Until you get used to the settings, use the followlng as a gulde.

For best results,

start cooking at the high settings; then turn the control knob down to continue

cooking.

Use Hi to

start

Use MED-Hi Use MED Use MED-LO Use LOto

foods cook- to hold a fof gravy, to keep food keep food

ing; to bring rapid boil; to puddings

liquids to a fry chicken and icing; to cooking after raLy ;Jtil

starting it

boil. or pancakes. cook large on a higher serve. Set the

amounts of setting. heat higher

vegetables. or lower

within the LO

band to keep

food at the

temperature

you want.

Use only flat-bottomed utensils for best cooking results and to prevent damage

to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged

bottom canners or tea kettles) are not recommended.

Burn Hazard

l If the pan Is too small for the surface unit, you could be burned by the heat

from the exposed sectlon of the surface unlt. Use correctly sized cooking

utensils to prevent injury.

; If a surface unlt stays red for a long tlme, the Mom of the pan is not flat

f enolryh or is too small : :r

the

surface unit. Pri;,onged usage of incorrect

’ utensils for long periods of time can result in uamage to the surface unit,

cooktop, wiring and surrounding areas. To prevent damage, use correct

utensils, start cooklng on Hi and turn control down to continue cooking.

See the Cooking Guide for additional utensil information.

Optional Canning Kit (Part NO. 242905)

The large diameter of most water-bath or pressure canners combined with

high heat settings for long periods of time can shorten the life of regular surface

units and cause damage to the cook-top.

If you plan to use the cooktop for canning, we recommend the installation

of a Canning Kit. Order the kit from your Whirlpool Dealer or Tech-Care@ Service

Company.

See the Cooking Guide for additional canning information.

The Electronic MEALTIMER* Clock

The electronic MEALTIMER’ Clock handles many different types of functions.

The following operating hints may be helpful when using the clock:

The numbers on the Display change rapidly when turning the Set Knob.

When setting the Time-of-Day Clock, the Display shows hours and minutes.

‘lmk

Twenty-five minutes past Forty-five minutes past

six o’clock. twelve o’clock.

When using the Min/Sec Timer, the Display shows minutes and seconds in

the following sequence.

- For settings from I-10 minutes, the Display will increase in 10 second

increments.

- For settings from lo-99 minutes, the Display will increase in 1minute

increments.

When using the Bake Hours and/or Stop Time, the Display shows hours and

minutes.

Two-hours and fifteen Eleven-hours and fifty-nine

minutes. minutes.

Other operatlng hints may be found on page 16.

Sefflng ltm Electronic Clock

When you first plug In the oven or If

your electrlclty goes off for a while,

each light in the Display will flash in

sequence.

Then, 4 elghts and the Mln/Sec Tlmer

and Bake Hours slgnal lights will flash.

The flashing means that the clock Is

ready to be set.

1. Push in both the MinlSec Timer

Button and the Bake Hours Button.

“0:OO” will show in the Display and

the Signal Lights will go off.

2. Turn the Set Knob to set the right

time of day. Turning the knob

clockwise increases the numbers,

while turning the knob counter-

clockwise decreases the num-

bers. The Display will show the

time you set in hours and minutes.

Using the Electronic Minute Timer

The Minute Timer does not start or stop the oven. It works like a kitchen timer.

It can be set in minutes and seconds up to 99 minutes. You will hear beeps

when the set time is up.

1. Push in the Min/Sec Timer Button. 2. Turn the Set Knob until the desired

The Signal Light will come on and time shows in the Display Turning

the Display will show “0:OO:’ the knob clockwise increases the

numbers, while turning the knob

counterclockwise decreases the

numbers.

I want,

the Signal Light will stay on and

the Display will start counting

A-..- i.. -----A-

4. When

the ttme Is up, you will hear

a beeping sound. Push the Min/

Set Timer Button to stop the beep

ing. The beeping will automatt-

tally stop afterl-2 minutes.

Using the Oven Controls

Baking

The rack(s) should be placed so the

top of the food will be centered in

the oven. Always leave at least lY2to

2 inches (4-5 cm) between the sides

of the pan and the oven walls and

other pans. For more information,

see the Cooking Guide.

1. Position the rack(s) properly

before

turning on the oven.

change rack position,

lift rack at

front and pull out.

2. Set the Oven Selector on BAKE.

The “on” Signal Light will come on. 3. Set the Oven Temperature Control

to the baking temperature you

want. The “heating” Signal Light

will come on. The oven is pre-

heated when the “heating” Signal

4. Put food in the oven. During baking,

the elements will turn on and off to

keep the oven temperature at the

setting. The “heating” Signal Light

will turn on and off with the elements

The top element helps heat during

baking, but does not turn red.

5. When baking is done, turn

both

the Oven Selector and Oven

Temperature Control to OFF The

“heating” and “on” Signal Lights

will go OFF

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