Whirlpool RF3020XP Manuel utilisateur

RF302BXP (Shown)

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Microwave Ovens. Trash Compactors. Room Air Condltloners. Dehumldlflers. Automallc Washers, Clothes Dryers, Freezers, Re(rlgerator.Fi

Contents

Page

BEFORE YOU USE YOUR RANGE 2

IMPORTANT SAFETY

INSTRUCTIONS

PARTS AND FEATURES

USING YOUR RANGE..

Using the Surface Units

Optional Canning Kit

Using the Oven Controls

Baking..

Broiling

Oven Vent

Storage Drawer

Optional Rotisserie

CARING FOR YOUR RANGE.

Control Panel

Surface Units and

Reflector Bowls

Lift-Up Cooktop

Oven Door

Cleaning Chart

IF YOU NEED SERVICE OR

ASSISTANCE

WHIRLPOOL RANGE

WARRANTY

Page

01987 Whirlpool Corporation

Before you useyour range

Read this Use & Care Guide and The Cooking Guide for important safety

information.

You are personally responsible for:

Reading and following all safety precautions in this Use & Care Guide and the

Cooking Guide.

Installing the range where it is protected from the elements, and on a floor

strong enough to support its weight.

Properly connecting the range to electrical supply and grounding. (See

“Installation Instructions:‘)

Making sure the range is nof used by anyone unable to operate It properly

Properly maintaining the range.

Using the range only for jobs expected of a home range

See “Cooking Guide” for important safety and use information.

IMPORTANT

SAFETY INSTRUCTIONS

DO NOT allow children to use or 6. KEEP pan handles turned in, but not

play with any port of the range. or over another surface unit to ovoid

leave them unattended near It burns, injury and to help prevent the

They could be burned or Injured utensil from being pushed off the sur-

2. DO NOT store things children face units.

might wont above the range 7. DO NOT use water on grease fires.

Children could be burned or The fire will spread. Cover fire with

Injured while cltmblng on It large IId or smother with baking

3. DO NOT allow anyone to touch soda or salt

hot surface units or heating ele-

DO NOT wear loose or hanging gar-

ments. Dark colored units and ele- ments when using the range They

ments can still be hot enough to could ignite if they touch a hotsur-

burn severely face unit or heating element and

4. KEEP children away from the you could be burned

range when it is on The cooktop 9. DO NOT heat unopened containers.

and oven walls, racks and door They could explode. The hot con-

can get hot enough to cause tents could burn and container par-

burns. titles could cause injury.

5. DO NOT use the range to heat a

IO.

MAKE SURE to open the oven door

room. Persons in the room could all the way when adding or remov-

be burned or injured, or a fire ing food to prevent burns.

could start.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR

OTHERFLAMMABLE VAPORS AND LIQUIDS

IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE

CAUSING EXPLOSION AND/OR FIRE.

- SAW THESE INSTRUCTIONS -

Copy your Model and Serial Numbers here

If you need service, or call with a question, have this information ready:

1. Complete Model and Serial

Numbers (from plate just behind

the oven door). Model Number

2. Purchase date from sales slip.

Copy this information in these

spaces. Keep this book, your Serial Number

warranty and sales slip together in

the Literature Pac. Purchase Date

Please complete and mall ths

Owners Reglstratlon Card tur-

nlshed with thls product. Service Company Phone Number

Parts and features

Models

RF302BXP and RF3020XP

SURFACE UNIT LEFl REAR SURFACE UNIT

SIGNAL LIGHT CONTROL KNOB INDICATOR

PLUG-IN

SURFACE UNIT

MODEL AND SE

NUMBER PLATE

SILICONE

HEAT SEAL

CONTROL PANEL

ONE-PIECE CHROME

REFLECTOR BOWL

REMOVABLE

STORAGE DRAWER

LITERATURE

PAC

(not shown)

OVEN TEMPERATURE OVEN

CONTROL SELECTOR

Using the surface units

PUSHIN

Surface Unit Indicators

Turn to

h - Setting The solid dot In the surface unit

Indicator shows which surface unit

Control knobs must be pushed in

before turning them to a settrng They

can be set anywhere between HI

and OFF

Until you get used to the settings, use the following as a guide. For best results,

start cooking at the high settings; then turn the control knob down to cor$inue

cooking.

Use HI to start Use MED-HI Use MED Use MED-LO Use LO to

foods cook- to hold a for gravy, to keep food keep food

ing; to bring rapid boll; to puddings cooking after warm until

liquids to a fry chicken and icrng; to starting it ready to

boil. or pancakes. cook large on a higher serve. Set the

amounts of setting. heat higher

vegetables. or lower

CAUTION: The use of the HI setting for long periods of time within the LO

can damage surface units and discolor chrome reflector band to keep

bowls. Stati cooking on HI and turn control down to con- food at the

tinue cooking. temperature

you want. 5

Use only flat-bottomed utensils for best cooking results and to prevent damage

to the cooktop. Specialty items with rounded or ridged bottoms [woks, ridged

bottom canners or tea kettles] are not recommended.

See the “Cooking Guide” for important utensil information.

Optional Canning Kit

(Part

NO.

242905)

The large diameter of most water-bath or pressure canners combined with

high heat settings for long periods of time can shorten the life of regular surface

units and cause damage to the cooktop.

If you plan to use the cooktop for canning, we recommend the installation

of a Canning Kit. Order the kit from your Whirlpool Dealer or Tech-Care” Service

Company.

See the “Cooking Guide” for important canning information.

Using the Oven Controls

Baking

Rack(s) should be placed so

the top of the food will be cen-

tered in the oven. Always leave

at least 1”~to 2 inches (4-5 cm]

between the sides of the pan

and the oven walls and other

pans. for more information, see

the “Cooking Guide:’

1. Position the rack(s) properly

before turning on the oven To

change rack position, lift rack at

front and pull out

2. Set Oven Selector to BAKE

Put food in the oven. Note: Oven

racks, walls and door will be

hot.

Dunng baking, the elements will

turn on and off to keep the oven

temperature at the setting. The

Oven Signal Light will turn on and

off with the elements.

The top element helps heat

during baking, but does not

turn red.

3. Set Oven Temperature Control to

the baking temperature you want

The Oven Signal Light will come on.

The oven is preheated when the

Oven Signal Light first goes off.

5. When baking is done, turn both

the Oven Temperature Control

and the Oven Selector to OFF

Adjusting the Oven Temperature Control

Does Your oven seem hotter or colder than your old oven? The temperature

of Your old oven may have shifted gradually without Your noticing the change.

Your new oven is properly adjusted to provide accurate temperatures. But when

comparing to your old oven, the new design may give you different results.

If after using the oven for a period of time, you are not satisfied with the

temperature settings, they can be adjusted by following these steps:

Pull the Oven Temperature

Control straight off. 2. Loosen the locking screws inside

the control knob. Note the posi-

tion of the notches.

3. To lower the temperature, move

a notch closer to LO.Each notch

equals aboutlO”F (5°C).

4. To raise the temperature, move a

notch closer to HI. Each notch

equals aboutlO”F (5°C).

Tighten the locking screw and

replace the control knob.

Broiling

Position the rack before turnfng

the oven on See broil chart In the

“Cooking Gufde” or a reliable

cookbook for recommended

rack positions

2. Put the broiler pan and food on

the rack

3. Close the door to the Broil Stop

position, (open about 4 inches,

10.2 cm). The door will stay open

by itself.

Custom Broil

4. Set the Oven Selector and the

Oven Temperature Control to

BROIL.

When broiling is done, turn both

the Oven Selector and the Oven

Temperature Control to OFF

If food is cooking too fast, turn the Oven Temperature Control counterclock-

wise until the Oven Signal Light goes off.

If you want the food to broil slower from the start, set the Oven

Temperature Control between 150” and 325°F (65.5” and 142°C). The

lower the temperature, the slower the cooking.

The Oven Selector must be on BROIL for all broiling temperatures.

CAUTION: The door must be partly open whenever the oven is set

to BROIL. leaving the door open allows the oven to maintain proper

temperatures.

The Oven Vent

Hot air and moisture escape from the

oven through a vent under the right

rear surface unit You can cook on the

unit, or keep food warm on It while

the oven

CAUTION: Plastic utensils left

over the vent can melt.

Do not block the vent. Poor baking

can result

The Storage Drawer

The storage drawer is for storing pots and pans

Use care when handling the drawer.

Removing the storage drawer

Pull drawer straight out to the

first stop. Lift front and pull out to

the second stop

Replacing the storage drawer

Fit ends of drawer sfidyails into

the drawer guides on both sides

of opening.

Lift

back slightly andzde drawer

all the way out

2. Lift drawer front and push in until

metal stops on drawer slide

rails clear white stops on drawer

guides. Lift drawer front again

to clear second stop and slide

drawer closed.

Use & Care Guide storage

Store this booklet, along with your

“Cooking Guide:’ sales slip and

warranty in the Literature Pat, inside

the storage drawer.

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