Smeg SCA712-2 Manuel utilisateur

Table of contents

INSTRUCTIONS FOR THE USER: these specify usage

recommendations, and describe the commands and the correct

cleaning and maintenance operations for the appliance

INSTRUCTIONS FOR THE INSTALLER: these are intended for the

qualified technician who will carry out the installation, operation and

testing of the appliance

1. INSTRUCTIONS FOR USE .............................................. 4

2. SAFETY INSTRUCTIONS................................................ 5

3. INSTRUCTIONS FOR DISPOSAL – OUR

ENVIRONMENTAL CARE................................................ 6

4. GET TO KNOW YOUR OVEN .......................................... 7

5. BEFORE INSTALLATION................................................. 7

6. AVAILABLE ACCESSORIES ............................................ 8

7. USING THE OVEN ........................................................... 9

8. COOKING WITH THE OVEN ......................................... 20

9. CLEANING AND MAINTENANCE.................................. 29

10. EXTRAORDINARY MAINTENANCE.............................. 31

11. INSTALLING THE APPLIANCE...................................... 35

General instructions

1. INSTRUCTIONS FOR USE

THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT

IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE

WORKING LIFE OF THE OVEN.

CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS

THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL. INSTALLATION

MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH

THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR

HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY

IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE

FOLLOWING FUNCTIONS: COOKING AND HEATING FOODS; ALL OTHER

USES ARE TO BE CONSIDERED IMPROPER. THE MANUFACTURER

DECLINES ALL RESPONSIBILITY FOR IMPROPER USE.

DO NOT USE THIS APPLIANCE FOR HEATING ROOMS.

THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE

2002/96/CE ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT –

(WEEE).

THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF

RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC

EQUIPMENT.

DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL SLITS.

DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT

IS INOPERATION.

THIS APPLIANCE IS DESIGNED FOR COOKING FOOD AND IT SHALL NOT BE

USED AS A SPACE HEATER.

THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND

BRAND NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME.

THE PLATE MUST NOT BE REMOVED.

DO NOT USE METALLIC SPONGES OR SHARP SCRAPERS: THEY

WILL DAMAGE THE SURFACE.

USE ORDINARY NON-ABRASIVE PRODUCTS WITH THE AID OF

WOODEN OR PLASTIC UTENSILS IF NECESSARY. RINSE

THOROUGHLY AND DRY WITH A SOFT CLOTH OR CHAMOIS

LEATHER.

DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO

SET INSIDE THE OVEN. IF LEFT TO SET FOR TOO LONG, THEY

MIGHT DAMAGE THE ENAMEL LINING OF THE OVEN.

General instructions

2. SAFETY INSTRUCTIONS

REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY

REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION

FUNCTIONS.

IN YOUR INTERESTS AND FOR YOUR SAFETY IT HAS BEEN ESTABLISHED

BY LAW THAT THE INSTALLATION AND SERVICING OF ALL ELECTRICAL

APPLIANCES IS TO BE CARRIED OUT BY QUALIFIED PERSONNEL IN

ACCORDANCE WITH THE REGULATIONS IN FORCE.

OUR REGULAR INSTALLERS GUARANTEE A SATISFACTORY JOB.

GAS OR ELECTRIC APPLIANCES MUST ALWAYS BE DISCONNECTED BY

SUITABLY SKILLED PEOPLE.

THE PLUG TO BE CONNECTED TO THE POWER CORD AND ITS SOCKET

MUST BE OF THE SAME TYPE AND CONFORM TO THE REGULATIONS IN

FORCE.

THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE IS BUILT IN.

NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY

LEAD.

IT IS OBLIGATORY FOR ALL ELECTRICAL SYSTEMS TO BE GROUNDED

ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES.

IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST,

FOLLOWING THE INSTRUCTIONS BELOW. SHOULD THE APPLIANCE NOT

FUNCTION, DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST

TECHNICAL ASSISTANCE CENTRE.

NEVER ATTEMPT TO REPAIR THE APPLIANCE.

NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE

ACCIDENTALLY LIGHTED AND CAUSE FIRES.

DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO

TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.

THE USE OF THIS APPLIANCE IS NOT PERMITTED TO PEOPLE (INCLUDING

CHILDREN) OF REDUCED PHYSICAL AND MENTAL ABILITY, OR LACKING IN

EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES, UNLESS THEY ARE

SUPERVISED OR INSTRUCTED BY ADULTS OR PEOPLE RESPONSIBLE FOR

THEIR SAFETY.

BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE PROTECTIVE

FILMS APPLIED ON THE OUTSIDE MUST BE REMOVED.

The manufacturer declines all responsibility for damage to persons or things

caused by non-observance of the above prescriptions or by interference with

any part of the appliance or by the use of non-original spares.

Instructions for disposal

3. INSTRUCTIONS FOR DISPOSAL – OUR

ENVIRONMENTAL CARE

Our product's packing is made of non-polluting materials, therefore

compatible with the environment and recycable. Please help by disposing

of the packing correctly. Find the addresses of collection, recycling and

disposal centres from your retailer or from the competent local

organisations.

Do not throw the packing or any part of it away. They can constitute a

suffocation hazard for children, especially the plastic bags.

Your old appliance also needs to be disposed of correctly.

Important: Hand over your appliance to the local agency authorised for

the collection of electrical appliances no longer in use. Correct disposal

means intelligent recycling of valuable materials.

Before disposing of your old appliance remove the door and leave the

racks in their normal working positions so that children cannot get stuck in

the oven compartment whilst playing. It is also necessary to cut the

electric power cord and remove it along with the plug.

DO NOT DISCARD PACKING IN THE HOME ENVIRONMENT. SEPARATE THE

VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL

GARBAGE COLLECTION CENTRE.

Instructions for the user

4. GET TO KNOW YOUR OVEN

5. BEFORE INSTALLATION

Control panel

Roof liner

Oven light

Shelf and tray

runners

Temperature sensor

Oven fan

Oven door

In order to remove all manufacturing residues, it is recommended to clean

the inside of the appliance. For further information on cleaning see

paragraph "9. CLEANING AND MAINTENANCE".

Before using the oven for the first time, pre-heat it to maximum

temperature long enough to burn any manufacturing oily residues which

could give the food a bad taste. The Turbo function is recommended for

this purpose .

Instructions for the user

6. AVAILABLE ACCESSORIES

Grill: useful for holding cooking containers.

Tray grid: for placing on top of a tray for cooking

foods which may drip.

Oven tray: useful for collecting fat from foods placed

on the grid above.

Pastry plate (on some models only): for baking

cakes, pizza and oven desserts.

Chromium-plated gripper: use to remove hot oven

racks and pans.

Roasting spit: used for roasting chicken, sausages

and anything else requiring uniform browning.

Rotisserie frame: fits into the slots of the oven pan

prior to attaching the rotisserie rod.

(see page 28 for instructions for use)

Roof liner: remove it to simplify cleaning

inside the oven.

Accessories available on request:

Original supplied and optional accessories may be ordered from any

Authorised Service Centre.

Instructions for the user

7. USING THE OVEN

7.1 General Description

7.1.1 Oven racks

The oven features 4 runners for positioning trays

and grills at different heights. The insertions

heights are numbered from the bottom upwards

(see figure).

(When using the recipes, the display will show the

recommended runner for the selected recipe).

7.1.2 Cooling system

The appliance is equipped with a cooling system which comes into

operation as soon as a cooking function starts. The fan cause a steady

outflow of air from above the door which may continue for a brief period of

time even after the oven has been turned off.

7.1.3 Inside light

The oven light comes on when the door is opened or any function or

recipe is selected. When set to ON, the oven lights can be switched on/off

by briefly pressing the on/off knob.

7.2 Warnings and general advice for usage

All cooking operations must be carried out with the door closed.

During cooking, do not cover the bottom of the oven with aluminium or tin

foil and do not place pans or oven trays on it as these may damage the

enamel coating. If you wish to use greaseproof paper, place it so that it will

not interfere with the hot air circulation inside the oven.

To prevent any steam in the oven creating

problems, open the door in two stages: half open (5

cm approx.) for 4-5 seconds and then fully open. To

access food, always leave the door open as short a

time as possible to prevent the temperature in the

oven from falling and ruining the food.

To prevent excessive amounts of condensation from forming on the

internal glass, food should not be left inside the oven for too long after

cooking.

Instructions for the user

7.3 Description of the controls on the front panel

All the appliance's control and monitoring devices are placed together on

the front panel. The symbols used are described in the table below.

FUNCTIONS AND SYMBOLS SHOWN:

PT1

Functions

Thermostat

Knob

allows you to set the time, select the cooking

temperature and duration and program the

cooking start and end times.

PT2

Functions

ON-OFF

Knob

allows access to the oven's three operating

modes, and is also used to select a cooking

function or cooking program

(see paragraph “7.4 Operating modes”).

DSP1

Display

current

time

Programmed

cooking procedures

This display shows the current time or the

cooking duration.

The following symbols coming on indicate:

Clock: adjusting the cooking time

Bell: minute minder activated.

Delayed start: setting the cooking time with a delayed start.

Cooking duration: setting the cooking time.

Recommended runner: recommended runner number according to

the selected cooking recipe.

Selectable functions

Instructions for the user

Temperature

Display

DSP2

This display shows the preset temperature

for the function required, or the temperature

set by the user.

The following symbols coming on indicate:

Recommended runner: recommended runner number according to

the selected cooking recipe.

Temperature inside the

oven: The oven is heating up.

Child lock-out function: Child lock-out function mode ON (see

“Secondary menu” at page 19).

Showroom indicator light: showroom mode ON (see “Secondary menu”

at page 19).

Recipe storing: when flashing it indicates the modification

phase of the selected recipe.

Selectable

recipes

Instructions for the user

7.4 Operating modes

This appliance is programmed to provide 3 operating settings, which can

be modified by pressing PT2.

STAND-BY setting: with DSP1 on and

showing the current time (activated as

soon as the current time has been

confirmed).

ON setting: from the stand-by setting,

press PT2 once. All the displays and

knobs light up. If no function is selected

within 20 seconds, the oven goes into

STAND-BY position automatically.

OFF setting: from the ON position,

keep PT2 pressed down until it

switches off. Only the symbol on

DSP1 remains on.

7.5 First use

At first use, or after a power failure, the oven's left hand-display, DSP1, will

show a flashing symbol . To start any cooking operation, the current

time must be set.

7.5.1 Setting the current time

Adjusting the current time

• turn PT1 to the right and left to increase or decrease the hours. (If the

knob is held in one direction the time changes faster).

• when PT1 is released, after a few seconds the display will stabilise and

only the two dots that separate the hours from the minutes will flash,

indicating it is working properly. (The display will also show the symbol

It might become necessary to change the current time, for example at the

switch from summer to winter time. Starting from the stand-by setting, (see

paragraph "7.4 Operating modes"), keep PT1 turned to the left or the right

in order to enter time adjustment mode.

7.6 Selecting a function

In the ON state only, a cooking function can be selected by simply turning

PT2 to the right or left. The function selected will change colour to red on

the display. After the selection, the preset cooking temperature will be

displayed on DSP2.

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