Pelgrim OVS826RVS Manuel utilisateur
Instructions for use
Steam oven
OVS826RVS
OVS826MAT
www.gorenje.com
We thank you for your
trust in purchasing our appliance.
This detailed instruction manual is
supplied to allow you to learn about
your new appliance as quickly as
possible.
Make sure you have received an
undamaged appliance.
Should you notice any transport
damage, please notify your dealer
or regional warehouse where your
appliance was supplied from.
The telephone number can be found
on the invoice or on the delivery
note.
Instructions for installation and
connection are supplied separately.
Important information
Tip, note
IMPORTANT SAFETY
INSTRUCTIONS
Instructions for safety are supplied separately.
CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM
FOR FUTURE REFERENCE.
3
CONTENTS
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WARNINGS
INITIAL
PREPARATION
OF THE
APPLIANCE
SETTINGS AND
BAKING
CLEANING AND
MAINTENANCE
PROBLEM
SOLVING
4 BEFORE CONNECTING THE APPLIANCE
4 Safe and correct use of the steam oven
5 COMBINED STEAM OVEN
8 Control unit
10 Information on the appliance - data plate (depending on the model)
11 BEFORE THE FIRST USE
11 Steam cooking
12 Filling the water tank
13 FIRST USE
14 Testing water hardness
15 SELECTING THE MAIN MENUS FOR BAKING AND STEAMING
19 A) Baking by selecting the type of food (Auto)
21 B) baking by selecting an oven system (Pro mode)
25 C) Steam cooking (Steam – quick access to steam programs)
27 D) Storing your own program (My mode)
28 START OF BAKING
28 END OF BAKING AND OVEN SHUT-OFF
29 SELECTING ADDITIONAL FEATURES
31 SELECTING GENERAL SETTINGS
34 MAINTENANCE & CLEANING
35 Conventional oven cleaning
36 Steam cleaning program (Steam clean)
37 Cleaning the steam system
38 Cleaning the filter foam
39 Removing and cleaning wire and telescopic extendible guides
40 Removing and inserting the oven door
42 Removing and inserting the oven door glass pane
43 Replacing the bulb
44 TROUBLESHOOTING TABLE
45 DISPOSAL
INTRODUCTION
4
Safe and correct use of the steam oven
Leave the appliance at room temperature for
some time before connecting it to the power
mains to allow all components to adapt to
room temperature. If the oven is stored at a
temperature near or below freezing point,
there is a danger for some components,
especially the pumps.
The appliance should not operate in an
environment with a temperature below 5
°C. Below this temperature, the appliance
may not operate correctly. If the appliance
is switched on in such conditions, the pump
could be damaged.
If the appliance does not work correctly,
disconnect it from the power mains.
Do not store items in the oven, which could
cause danger when the oven is switched on.
Do not use distilled water that is not suitable
for ingestion (e.g. distilled water for batteries,
to which acid is added).
After the steam cooking is completed, there
is some residual steam in the oven. Open
the oven door carefully, as there is danger of
scalding with steam. Clean the oven once it
has cooled down to room temperature.
After the cooking process, the remaining
water in the steam system is pumped back
into the water tank. Therefore, the water
there could be hot. Be careful when emptying
the water tank.
To prevent the build-up of limescale, leave
the oven door open after cooking to allow
the oven cavity to cool down to room
temperature.
It is inadvisable to open the door during
the steam cycle, as this will increase power
consumption and formation of water
condensate.
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BEFORE CONNECTING THE APPLIANCE
Carefully read the instructions for use before connecting the
appliance. Repair or any warranty claim resulting from incorrect
connection or use of the appliance shall not be covered by the
warranty.
5
COMBINED STEAM OVEN
(DESCRIPTION OF THE OVEN AND ACCESSORIES – DEPENDING ON
THE MODEL)
Guides
- Cooking levels
4
3
2
1
5
Water tank door
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The figure represents one of the built-in appliance models. Since the appliances for which
these instructions were drawn up may have different equipment, some functions or
equipment may be described in the manual that may not be present in your appliances.
WIRE GUIDES
The wire guides allow preparation of the food on 5 levels (please note that the levels/
guides are counted from the bottom up).
Guides 4 and 5 are intended for grilling.
TELESCOPIC PULL-OUT GUIDES
Telescopic pull-out guides can be installed on the 2nd, 3rd and 4th level. Pull-out guides
can be partially or completely extractable.
OVEN DOOR SWITCH
If you open the oven door during operation, the oven heaters, fan, and steam generator
will be switched off. When the door is closed again, the switches turn the heaters and
steam injection back on.
Control unit
Oven door
Oven handle
6
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COOLING FAN
The appliance is fitted with a cooling fan that cools the housing and the appliance control
panel.
EXTENDED OPERATION OF THE COOLING FAN
After the oven is switched off, the cooling fan continues to operate for a short while in
order to cool the oven. (Extended cooling fan operation depends on the temperature in
the center of the oven).
ACCESSORIES (depending on the model)
GLASS BAKING DISH is used for cooking
with all oven systems. It can also be used
as a serving tray. NOT suitable for pyrolysis
cleaning.
The GRID is used for grilling or as support
for a pan, baking tray or baking dish with
the food.
There is a safety latch on the grid.
Therefore, lift the grid slightly at the front
when pulling it out from the oven.
The SHALLOW BAKING TRAY is used for
baking pastry and cakes.
The DEEP BAKING TRAY is used for roasting
meat and baking moist pastry. It can also be
used as a drip tray.
Never place the deep baking tray in the
first guide during the cooking process, except
when grilling and you are only using the deep
tray as a drip tray.
STEAM SET (INOX) is used for steam
cooking. Place the perforated steam dish
in the middle of the oven and the non
perforated steam dish one level below the
perforated steam dish.
7
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The grid or the tray should always be
inserted into the groove between the two
wire profiles.
With telescopic extendible guides, first pull
out the guides of one level and place the
grid or the baking tray onto them. Then,
push them in with your hand as far as they
will go.
Close the oven door when the
telescopic guides are retracted all the way
into the oven.
BAKING TRAY HOLDER makes it easier
to remove hot baking trays from the oven
after baking.
Meat temperature probe
DESCALING AGENT or steam system
cleaning.
TEST PAPER STRIP for testing water
hardness.
2
3
4
The appliance and some of the accessible parts tend to heat up
during cooking. Use oven mitts.
8
CONTROL UNIT
(depending on the model)
1ON/OFF KEY 2OVEN
LIGHTING ON/
OFF KEY 3BACK KEY
Touch briefly to
return to previous
menu.
Touch and hold to
return to main menu.
4KNOB for
SELECTION and
CONFIRMATION
Select the setting by
rotating the knob.
Confirm your
selection by pressing
the knob.
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9
5KITCHEN TIMER 6CHILD LOCK
KEY 7START/STOP
KEY
Touch: START
Touch during
operation: PAUSE/
STOP
8DISPLAY
NOTE:
The keys will respond better if you touch them with a larger area of your fingertip. Each
time you touch a key, this will be acknowledged by a short acoustic signal.
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10
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INFORMATION ON THE APPLIANCE - DATA
PLATE (DEPENDING ON THE MODEL)
The rating plate indicating the basic
information about the appliance is located
at the edge of the oven and it is visible
when the oven door is opened.
ASerial number
BCode
CType
DBrand
EModel
FTechnical data
GCompliance symbols
Ce manuel convient aux modèles suivants
1
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