Pelgrim OVP826RVS Manuel utilisateur

www.gorenje.com

Instructions for use

Oven

OVP826RVS

OVP826MAT

We thank you for your

trust in purchasing our appliance.

This detailed instruction manual is

supplied to allow you to learn about

your new appliance as quickly as

possible.

Make sure you have received an

undamaged appliance.

Should you notice any transport

damage, please notify your dealer

or regional warehouse where your

appliance was supplied from.

The telephone number can be found

on the invoice or on the delivery

note.

Instructions for installation and

connection are supplied separately.

Important information

Tip, note

IMPORTANT SAFETY

INSTRUCTIONS

Instructions for safety are supplied separately.

CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM

FOR FUTURE REFERENCE.

CONTENTS

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2 IMPORTANT SAFETY INSTRUCTIONS

4 Before connecting the appliance

6 THE ELECTRIC PYROLYTIC OVEN

9 Information on the appliance - data plate (depending on the model)

10 Control unit

12 BEFORE THE FIRST USE

13 FIRST USE

14 SELECTING THE MAIN MENUS FOR BAKING

15 A) baking by selecting the type of food (auto)

17 B) baking by selecting an oven system (pro mode)

23 C) storing your own program (my mode)

24 START OF BAKING

24 END OF BAKING AND OVEN SHUT-OFF

25 SELECTING ADDITIONAL FEATURES

27 SELECTING GENERAL SETTINGS

29 MAINTENANCE & CLEANING

30 Conventional oven cleaning

31 Automatic oven cleaning – pyrolysis

33 Aqua clean cleaning program

34 Removing and cleaning wire and telescopic extendible guides

35 Removing and inserting the oven door

37 Removing and inserting the oven door glass pane

38 Replacing the bulb

39 TROUBLESHOOTING TABLE

40 DISPOSAL

WARNINGS

INITIAL

PREPARATION

OF THE

APPLIANCE

SETTINGS AND

BAKING

CLEANING AND

MAINTENANCE

PROBLEM

SOLVING

INTRODUCTION

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Safe use of the oven during pyrolytic cleaning

Before activating pyrolytic cleaning, remove all accessories

from the oven: all baking trays, wire and telescopic guides

and dishes that are not part of the oven accessories.

All the spillage and all removable parts inside the cavity

must be removed before the cleaning process.

During the pyrolytic cleaning process, the oven gets very

hot from the outside. Risk of burns! Keep children away

from the oven.

Before activating the automatic cleaning

process, carefully read and follow the

instructions in the chapter Cleaning and

Maintenance where correct and safe use of

this function is described.

Do not place anything directly onto the oven

cavity bottom.

Pieces of food, grease, and roast juice may

ignite during the pyrolytic cleaning process.

Danger of fire! Remove larger food residues

and other impurities from the oven each time

before the pyrolytic cleaning process.

Do not attempt to open the oven door while

the pyrolytic cleaning process is in progress.

Make sure no impurities enter the door guide

lock opening, which could prevent automatic

locking of oven door during the pyrolytic

cleaning procedure.

In case of a power outage during the

pyrolytic cleaning process, the program

is terminated after two minutes and the

oven door remains locked. The door will be

unlocked approximately 30 minutes after

power supply is restored, regardless of

whether the appliance has cooled down in

the meantime.

Do not touch any metal part of the appliance

during the pyrolytic cleaning process!

BEFORE CONNECTING THE APPLIANCE

Carefully read the instructions for use before connecting the

appliance. Repair or any warranty claim resulting from incorrect

connection or use of the appliance shall not be covered by the

warranty.

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Pyrolytic cleaning involves very high

temperatures that may cause smoke and

fumes to be released form food residues.

We recommend that you ensure thorough

ventilation of the kitchen during the pyrolytic

cleaning process. Small animals, or pets, are

highly sensitive to any fumes released during

pyrolytic cleaning of ovens. We recommend

removing them from the kitchen during

pyrolytic cleaning and ventilating the kitchen

thoroughly after the cleaning process.

As a result of the automatic cleaning, the

oven cavity and oven equipment cleaned

in such way may discolour and loose some

shine.

Caution - hot surface during

pyrolytic cleaning.

Guides

- Cooking levels

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Control unit

Oven door

Oven handle

THE ELECTRIC PYROLYTIC OVEN

(DESCRIPTION OF THE OVEN AND ACCESSORIES – DEPENDING ON

THE MODEL)

The figure represents one of the built-in appliance models. Since the appliances for which

these instructions were drawn up may have different equipment, some functions or

equipment may be described in the manual that may not be present in your appliances.

WIRE GUIDES

The wire guides allow preparation of the food on 5 levels (please note that the levels/

guides are counted from the bottom up).

Guides 4 and 5 are intended for grilling.

TELESCOPIC PULL-OUT GUIDES

Telescopic pull-out guides can be installed on the 2nd, 3rd and 4th level. Pull-out guides

can be partially or completely extractable.

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OVEN DOOR SWITCH

The switches deactivate oven heating and the fan when the oven door is opened during

the cooking process. When the door is closed, the switches turn the heaters back on.

COOLING FAN

The appliance is fitted with a cooling fan that cools the housing and the appliance control

panel.

EXTENDED OPERATION OF THE COOLING FAN

After the oven is switched off, the cooling fan continues to operate for a short while in

order to cool the oven. (Extended cooling fan operation depends on the temperature in

the center of the oven).

ACCESSORIES (depending on the model)

GLASS BAKING DISH is used for cooking

with all oven systems. It can also be used

as a serving tray. NOT suitable for pyrolysis

cleaning.

The GRID is used for grilling or as support

for a pan, baking tray or baking dish with

the food.

There is a safety latch on the grid.

Therefore, lift the grid slightly at the front

when pulling it out from the oven.

The SHALLOW BAKING TRAY is used for

baking pastry and cakes.

The DEEP BAKING TRAY is used for roasting

meat and baking moist pastry. It can also be

used as a drip tray.

Before pyrolytic cleaning, remove all equipment from the oven

(including the telescopic guides).

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Never place the deep baking tray in the

first guide during the cooking process, except

when grilling and you are only using the deep

tray as a drip tray.

The grid or the tray should always be

inserted into the groove between the two

wire profiles.

With telescopic extendible guides, first pull

out the guides of one level and place the

grid or the baking tray onto them. Then,

push them in with your hand as far as they

will go.

Close the oven door when the

telescopic guides are retracted all the way

into the oven.

BAKING TRAY HOLDER makes it easier

to remove hot baking trays from the oven

after baking.

Meat temperature probe

The appliance and some of the accessible parts tend to heat up

during cooking. Use oven mitts.

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INFORMATION ON THE APPLIANCE - DATA

PLATE (DEPENDING ON THE MODEL)

The rating plate indicating the basic

information about the appliance is located

at the edge of the oven and it is visible

when the oven door is opened.

ASerial number

BCode

CType

DBrand

EModel

FTechnical data

GCompliance symbols

CONTROL UNIT

(depending on the model)

1ON/OFF KEY 2OVEN

LIGHTING ON/

OFF KEY 3BACK KEY

Touch briefly to

return to previous

menu.

Touch and hold to

return to main menu.

4KNOB for

SELECTION and

CONFIRMATION

Select the setting by

rotating the knob.

Confirm your

selection by pressing

the knob.

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