Pelgrim OVM526MAT Manuel utilisateur

Instructions for use

Oven

OVM526RVS

OVM526MAT

EN Instructions for use EN 3 - EN 27

Pictograms used

Important information

Tip

EN 3

CONTENTS

Your oven

Introduction 4

Control panel 5

Description 6

Guide rails/Telescopic guide rails 6

Accessories 7

Use

Initial use 8

Oven settings 9

Oven functions 11

Timer 15

Selecting additional functions 17

Cleaning

Cleaning the oven 20

Removing and cleaning the guide rails. 20

Removing the oven door 21

Removing the oven window 22

Aqua clean function 22

Replacing the oven lamp 23

Solving problems

General 24

Your oven and the environment

Disposal of the appliance and packaging 26

EN 4

Introduction

Congratulations on the purchase of this Pelgrim oven. This product is

designed to offer optimum user-friendliness. The oven has a wide range

of settings enabling you to select the correct cooking method every time.

This manual shows how you can best use this oven.

In addition to information about operating the oven, you will also find

background information that may be useful when using the appliance.

Please read the separate safety instructions

carefully before using the appliance!

Read this manual before using the appliance and keep it in a safe

place for future use.

Installation instructions are supplied separately.

YOUR OVEN

We are convinced of the quality of our products. This is why we offer

a warranty period of up to 8 years*. All you need to do is register your

appliance on pelgrim.nl (when purchased in the Netherlands) and

pelgrim.be (when purchased in Belgium).

*Visit www.pelgrim.nl or www.pelgrim.be for full warranty terms and conditions.

EN 5

YOUR OVEN

Control panel

1. Off

2. Quick preheat

3. Top heat + bottom heat

4. Small grill

5. Large grill

6. Grill with fan

7. Hot air + bottom heat

8. Hot air

9. Bottom heat with fan

10. ECO Hot air

11. Defrosting

12. Aqua Clean

13. Display (cooking information and timer)

14. Child lock

15. Oven lamp

16. Temperature

17. Timer

18. Start/Stop

19. Selection dial

Note:

For the best touch response, touch the buttons with the main part of

your fingertip. Every time you press a button during use, a short signal

will sound.

7 6 5 48910 1914 15 16 17

131 2 31211

EN 6

YOUR OVEN

Description

1. Control panel

2. Rack levels

3. Oven door

4. Handle

Guide rails/Telescopic guide rails

• The oven has four or five guide rails (Level 1 to 4/5), depending on

the model. Level 1 is mainly used in combination with bottom heat.

The two upper levels are mainly used for the grill function.

• Place the oven rack, baking tray or steam dish in the gap between

the guide rail sliders.

• A number of shelf levels can have fully-retractable telescopic guide

rails, depending on the model.

▷Pull the telescopic guide rails out of the oven cavity completely

and place the oven rack / baking tray / steam dish on them.

Then slide the oven rack / baking tray / steam dish on the

telescopic guide rails, back into the oven cavity.

▷Only close the oven door when the telescopic guide rails have

been returned completely back into the oven cavity.

Level 1

Level 2

Level 3

Level 4

EN 7

Accessories

Your appliance is accompanied by a range of accessories, depending

on the model. Only use original accessories; they are specially suited

to your appliance. Be sure that all the accessories that are being used

are able to withstand the temperature settings of the chosen oven

function.

Note: not all accessories are suitable/available for every appliance

(it may also differ by country). When purchasing, always provide the

exact identification number of your appliance. Please see the sales

brochures or check online for more details about optional accessories.

Accessories that can be supplied with your appliance (depending on the model)

Enamelled baking tray; to be used for pastries and cakes.

• Do not use the enamelled baking tray for microwave functions!

• Suitable for pyrolysis cleaning.

Oven rack; mainly used for grilling. A steam dish or pan with food

can also be placed on the oven rack.

• The oven rack is equipped with a safety peg. Lift the rack slightly

at the front to slide it out of the oven.

• Do not use the oven rack for microwave functions!

Deep enamelled baking tray; to be used for roasting meat and

baking moist pastry. It can also be used as a drip tray. Place

the deep baking tray into the first level for use as a drip tray

during grilling.

• Do not use the deep enamelled baking tray for microwave

functions!

• Suitable for pyrolysis cleaning.

Glass baking tray; for microwave and oven use.

• NOT suitable for pyrolysis cleaning.

YOUR OVEN

EN 8

USE

Initial use

Set the current time

When you connect the appliance to the mains electricity for the first

time, the display lights up. After three seconds the clock symbol and

‘12:00’ will flash on the display.

1. Turn the ‘selection dial’ to set the current time.

You can set the values in the display faster by turning the selection

dial further to the left or right.

2. Confirm the settings by pressing ‘start/stop’.

If you do not press anything, the settings will be saved automatically

after three seconds.

You can always set the current time by pressing the ‘timer button’

twice. Then turn the ‘selection dial’ to set the current time. Confirm

the settings by pressing ‘start/stop’.

Using your oven

The oven has 10 oven functions and 1 cleaning function. Consult the

table to select the correct oven function for the dish.

1. Place the dish in the oven.

For most dishes you should first preheat the oven.

2. Turn the ‘oven function dial’ to the desired setting.

The selected pictogram will appear on the display.

3. Press the ‘temperature button’.

4. Set the oven to the desired temperature using the ‘selection dial’

(between 30-275 °C).

5. If desired, set a cooking time by pressing the ‘timer button’ and use

the ‘selection dial’ to set the desired time.

6. Press the ‘start/stop’ button.

The set oven function will be started and the oven will be heated to

the selected temperature. The temperature symbol in the display

will flash. When the oven has reached the selected temperature, the

temperature symbol in the display will stay lit.

Notes

• The temperature can be changed during cooking.

• Cooking times are rough estimates and can vary depending on a

number of conditions.

• For certain dishes, the oven should be preheated.

Selection dial

Start/Stop button

Timer button

Oven function dial

Temperature button

EN 9

• If you use baking paper, this should be able to withstand high

temperatures.

• A lot of steam is released when cooking larger pieces of meat or

dishes using dough, such as pies. This can cause condensation on

the oven door. This is a normal occurrence and does not influence

the functioning of the appliance. When the cooking process has

ended, dry the door and the glass.

• Prevent condensation from forming and do not allow hot food to

cool in a closed oven.

Oven settings

Use the table to select the right oven function. Also consult the cooking

instructions on the food packaging.

Function Description Recommended

temp. °C

Quick preheat

Use this function to heat the oven quickly to the desired

temperature. This function is not suitable for cooking

food!The preheat process is complete once the oven has

been preheated to the desired temperature.

160

Top heat + bottom heat

Heat is generated by the heating elements at the top and

bottom of the appliance. This setting is suitable for baking

and roasting.

200

Small grill

Food is heated by the top grill heating element.

240

Large grill

Food is heated by the heating element (the grill) at the

top of the oven. The top heating element is activated

simultaneously to increase the eect of the elements.

240

Grill + fan

The fan distributes the heat generated from the top heating

element. You can use this function for grilling meat and ﬁsh.

170

Hot air + bottom heat

The combination of hot air and bottom heat provides a crispy

and browned result.

200

USE

EN 10

Hot air

Food is heated by hot air supplied from the back of the oven.

This setting uses even heating and is ideal for baking.

180

Bottom heat + fan

The bottom element heats the dish and the heat is

distributed by the fan.

180

ECO Hot air

The dish is heated by hot air. ECO Hot air uses less energy

but gives the same result as the hot air setting. Cooking

takes several minutes longer. This function is used to roast

meat or to bake pastry.

This mode uses residual heat for low energy consumption (in

accordance with energy class EN 60350-1). In this mode, the

actual temperature in the oven is not displayed.

180

Defrosting

The air circulates with no heaters activated. Only the fan will

be activated. This is used to slowly thaw frozen food.

Aqua Clean

The hot steam dampens the interior of the oven, so you can

clean the oven easily. The Aqua Clean programme takes just

30 minutes.

Each oven function has a number of basic or standard settings that you

can adjust.

You adjust the settings by pressing the relevant button (before pressing

the ‘start/stop’ button). Certain settings are not available for all

programmes; if this is the case you will be alerted by a sound signal.

Adjusting the cooking temperature

• Turn the ‘oven function dial’ to the desired oven function.

The selected pictogram will appear on the display and the prior set

temperature will flash.

• Press the ‘temperature button’. Set the oven to the desired

temperature using the ‘selection dial’.

USE

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