KitchenAid 5KFC0516 Manuel utilisateur

5KFC0516

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ENGLISH

| 5

TABLE OF CONTENTS

PARTS AND FEATURES...................................................................................... 6

Parts and accessories................................................................................... 6

FOOD CHOPPER SAFETY ................................................................................. 7

Important safeguards .................................................................................. 7

Electrical requirements.............................................................................. 10

USING THE FOOD CHOPPER ......................................................................... 10

Whisking accessory recommendations chart ............................................ 10

Multipurpose blade recommendations Chart ........................................... 11

Preparing the Food Chopper for use........................................................ 12

Disassembling the Food Chopper............................................................. 12

Assembling and running the Food Chopper............................................. 13

Using the Whisking accessory ................................................................... 14

Using the drizzle basin and pour spout .................................................... 15

CARE AND CLEANING.................................................................................... 16

TROUBLESHOOTING....................................................................................... 16

WARRANTY AND SERVICE ............................................................................. 17

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6 |PARTS AND FEATURES

PARTS AND FEATURES

PARTS AND ACCESSORIES

Lid

Work bowl

with handle

Power cord

wrap

Stainless steel

multipurpose

blade

Heavy-duty base

Speed

selection lever

Whisking

accessory

Drizzle

basin

Pulse/On

button

Pour spout

Drive adapter

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ENGLISH

FOOD CHOPPER SAFETY | 7

FOOD CHOPPER SAFETY

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety

precautions should always be followed, including the

following:

1. Read all instructions. Misuse of appliance may result in

personal injury.

2. To protect against risk of electrical shock, do not put

appliance in water or other liquid.

3. This appliance is not intended for use by persons

(including children) with reduced physical, sensory,

or mental capabilities, or lack of experience or

knowledge, unless they have been given supervision

or instruction concerning use of the appliance by a

person responsible for their safety.

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8 |FOOD CHOPPER SAFETY

FOOD CHOPPER SAFETY

4. Europe Only: This appliance shall not be used by

children. Keep the appliance and its cord out of reach

of children.

5. Europe Only: Appliances can be used by persons with

reduced physical, sensory or mental capabilities or

lack of experience and knowledge if they have been

given supervision or instruction concerning use of the

appliance in a safe way and understand the hazards

involved. Children shall not play with the appliance.

6. Children should be supervised to insure they do not

play with the appliance.

7. Turn the appliance OFF, then unplug from outlet when

not in use, before assembling or disassembling parts,

and before cleaning. To unplug, grasp the plug and pull

from the outlet. Never pull from the power cord.

8. Avoid contacting moving parts.

9. Do not operate any appliance with a damaged cord or

plug, or after the appliance malfunctions, or is dropped

or damaged in any manner. Return appliance to the

nearest Authorised Service Centre for examination,

repair or adjustment.

10. The use of attachments not recommended or sold by

the manufacturer may cause re, electric shock, or

injury.

11. Do not use the Food Chopper outdoors.

12. Do not let cord hang over edge of table or counter.

13. Keep hands and other utensils away from the cutting

blade while chopping food to reduce the risk of severe

injury to person or damage to the unit. A scraper may

be used but must be used only when the unit is not

running.

14. If the supply cord is damaged, it must be replaced by

the manufacturer, its service agent or similarly qualied

persons in order to avoid a hazard.

8 |

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ENGLISH

FOOD CHOPPER SAFETY | 9

FOOD CHOPPER SAFETY

15. Blades are sharp. Care should be taken when handling

the sharp cutting blades, emptying the bowl and during

cleaning.

16. To reduce the risk of injury, never place cutting blade

on base without rst putting bowl properly in place.

17. Be certain cover is securely locked in place before

operating the Food Chopper.

18. Do not attempt to defeat the cover interlock

mechanism.

19. Refer to the “Care and Cleaning” section for

instructions on cleaning the surfaces in contact with

food.

20. This appliance is intended to be used in household and

similar applications such as:

- staff kitchen areas in shops, ofces or other working

environments.

- farm houses.

- by clients in hotels, motels and other residential type

environments.

- bed and breakfast type environments.

21. Be careful if hot liquid is poured into the Food Chopper

as it can be ejected out of the appliance due to a

sudden steaming.

22. Do not ll the bowl above the marked maximum ll line

to avoid risk of injury due to damage to the cover or

bowl.

SAVE THESE INSTRUCTIONS

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10 |USING THE FOOD CHOPPER

ELECTRICAL REQUIREMENTS

Volts: 220-240 V

Hertz: 50-60 Hz

NOTE: If the plug does not fit in the outlet,

contact a qualified electrician. Do not modify

the plug in any way.

Do not use an extension cord. If the power

supply cord is too short, have a qualiﬁed

electrician or service technician install an outlet

near the appliance.

A short power supply cord (or detachable

power supply cord) should be used to reduce

the risk resulting from becoming entangled in or

tripping over a longer cord.

USING THE FOOD CHOPPER

WHISKING ACCESSORY RECOMMENDATIONS CHART

The whisking accessory can be used to incorporate air into foods such as

eggs, egg whites, heavy cream, mayonnaise, etc. Use the drizzle basin and

pour spout to easily make mayonnaise or dressings.

FOOD CHOPPER SAFETY

SUGGESTED

FOOD FOOD PREPARATION AMOUNT PROCESSING

TIME SETTING

EGGS AND

EGG WHITES

Remove eggs from shells;

separate yolks from whites as

needed; use 1/8 tsp cream of

tartar per egg.

Up to

420 mL

(1.5 cups)

70 seconds Speed 1

HEAVY CREAM Add cream and desired

flavours to work bowl.

Up to

240 mL

(1 cup)

30 seconds Speed 2

EMULSIONS

(MAYONNAISE,

AIOLI, SALAD

DRESSING)

Add ingredients to work bowl;

use the drizzle basin while

mixing to add oils.

Up to

350 mL

(1.5 cups)

70 seconds Speed 2

Electrical Shock Hazard

Plug into an earthed outlet.

Do not remove earth prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these

instructions can result in

death, fire, or electrical shock.

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