KitchenAid KJA03 Manuel utilisateur

KJA03

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2 |

TABLE OF CONTENTS

PARTS AND FEATURES��3

Parts and accessories��3

FOOD CHOPPER SAFETY ��4

Important safeguards ��4

Electrical requirements��6

USING THE FOOD CHOPPER ��7

Speed recommendations chart ��7

Preparing the Food Chopper for use��8

Disassembling the Food Chopper��8

Assembling and running the Food Chopper ��9

Using the drizzle basin and pour spout ��10

CARE AND CLEANING��11

TROUBLESHOOTING��12

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ENGLISH

PARTS AND FEATURES | 3

PARTS AND FEATURES

PARTS AND ACCESSORIES

Lid

Work bowl

with

handle

Power cord

wrap

Stainless steel

multipurpose

blade

Heavy-duty base

Speed selection

lever

Drizzle

basin

Pulse/On

button

Pour spout

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4 | FOOD CHOPPER SAFETY

FOOD CHOPPER SAFETY

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety

precautions should always be followed, including the

following:

1. Read all instructions. Misuse of appliance may result in

personal injury.

2. To protect against risk of electrical shock, do not put

Food Chopper in water or other liquid.

3. This appliance is not intended for use by persons

(including children) with reduced physical, sensory,

or mental capabilities, or lack of experience and

knowledge, unless they have been given supervision

or instructions concerning use of the appliance by a

person responsible for their safety.

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ENGLISH

FOOD CHOPPER SAFETY | 5

FOOD CHOPPER SAFETY

4. Children should be supervised to ensure they do not

play with the appliance.The appliance is not to be

used by children. The appliance and cord should be

out of reach of children. Children shall not clean or

perform user maintenance on the appliance without

supervision.

5. Turn the appliance OFF, then unplug from the outlet

when not in use, before assembling or disassembling

parts and before cleaning. To unplug, grasp the plug

and pull from the outlet. Never pull from the power

cord.

6. Avoid contacting moving parts.

7. Do not operate any appliance with a damaged cord or

plug, or after the appliance malfunctions, or is dropped

or damaged in any manner. Return appliance to the

nearest Authorised Service Centre for examination,

repair, or adjustment.

8. The use of attachments not recommended or sold by

KitchenAid may cause re, electric shock, or injury.

9. Do not use the appliance outdoors

10. Do not let cord hang over edge of table or counter.

11. Keep hands and utensils away from moving blades

while processing food to reduce the risk of severe

injury to persons or damage to the Food Chopper. A

scraper may be used but must be used only when the

Food Chopper is not running.

12. Blades are sharp. Care should be taken when handling

the sharp cutting blades, emptying the bowl, and

during cleaning.

13. To reduce the risk of injury, never place cutting blade

on base without rst putting bowl properly in place.

14. Be certain cover is securely locked in place before

operating appliance.

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6 | FOOD CHOPPER SAFETY

SAVE THESE INSTRUCTIONS

15. Do not attempt to defeat the cover interlock

mechanism.

16. If the supply cord is damaged, it must be replaced by

the manufacturer, its service agent or similarly qualied

persons in order to avoid a hazard.

17. Refer to the “Care and Cleaning” section for

instructions on cleaning the surfaces in contact with

food.

18. This appliance is intended to be used in household

and similar applications such as:

- staff kitchen areas in shops, ofces, and other

working environments

- farmhouses

- by clients in hotels, motels and other residential

type environments

- bed and breakfast type environments.

19. Be careful if hot liquid is poured into the Food Chopper

as it can be ejected out of the appliance

due to a sudden steaming.

FOOD CHOPPER SAFETY

ELECTRICAL REQUIREMENTS

Voltage: 127 or 220 Volts

Frequency: 60 Hertz

Wattage: 240 Watts

NOTE: If the plug does not fit in the

outlet, contact a qualified electrician�

Do not modify the plug in any way�

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ENGLISH

USING THE FOOD CHOPPER | 7

USING THE FOOD CHOPPER

Use the Food Chopper to chop raw fruits, vegetables, or nuts and mince parsley, chives,

or garlic for easy preparation in your favorite recipes� Purée cooked fruit or vegetables to

make baby food or to use as bases for soups or sauces� You can also make bread crumbs

or grind raw meat� Use the drizzle basin and pour spout to easily make mayonnaise or

dressings�

NOTE: For best results, larger food items should be cut into approximately 2�5-cm cubes

before processing� This step also allows processing of more food at a single time�

IMPORTANT: Do not process coffee beans or hard spices such as nutmeg,

which may damage the Food Chopper�

SPEED RECOMMENDATIONS CHART

SUGGESTED FOOD PREPARE FOR

PROCESSING AMOUNT SPEED

RAW FRUITS

and VEGETABLES Cut into 2�5-cm pieces� Up to

350 g (3 cups) 1 or 2

COOKED FRUITS

and VEGETABLES Cut into 2�5-cm pieces� Up to

500 g (2.5 cups) 2

LIQUIDS/EMULSIONS

(SUCH AS MAYONNAISE

OR SALAD DRESSINGS)

Place dry ingredients or

thicker wet ingredients in

work bowl; then use the

drizzle basin to add oils

or liquids to the mixture

during use�

Up to

350 mL (1.5 cups) 2

MEAT Meat should be raw and

cut into 2�5-cm pieces for

best processing results�

Up to

227 g (½ pound)

at one time. 1 or 2

HERBS and SPICES Add herbs and spices as

they are; no preparation

needed�

Up to

150 g (3 cups) 1

BREAD, COOKIES,

OR CRACKERS

Break bread, crackers, or

cookies into pieces that

fit into the bowl before

processing�

Up to

300 g (3 cups) 1

NUTS Add nuts as they are; no

preparation needed� Up to

350 g (3 cups) 2

TIP: For better consistency, or to achieve coarsely chopped results, use the

Pulse operation�

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8 | USING THE FOOD CHOPPER

Before ﬁrst use

Before using the Food Chopper

for the ﬁrst time, wash the work bowl, lid,

and blade in hot, soapy water� Work bowl,

lid, and blade may also be washed in

the top rack of a dishwasher�

For convenient storage, always reassemble

the Food Chopper after cleaning�

PREPARING THE FOOD CHOPPER FOR USE

USING THE FOOD CHOPPER

Follow these instructions to disassemble the Food Chopper for cleaning and when

removing ingredients from the work bowl�

Be sure the Food Chopper

is unplugged� Hold the lid as shown

and rotate it clockwise to unlock�

Then lift the lid off of the work bowl�

2Pull the blade straight up to remove it

from the work bowl�

Hold the base steady with one hand,

and use the other hand to rotate the

work bowl clockwise to unlock and

lift it off of the base�

DISASSEMBLING THE FOOD CHOPPER

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ENGLISH

USING THE FOOD CHOPPER | 9

USING THE FOOD CHOPPER

Be sure the Food Chopperis

unplugged� Start with the

work bowl handle facing front onthe

base� Rotate the handle

90° counterclockwise to lock into

place� When assembled properly, the

handle will face the right side�

Fit the blade over the shaft in the

center of the work bowl, rotate and

press down until it rests at the bottom

of the work bowl�

Place ingredients to be processed

inside the work bowl� For uniform

consistency of processed foods, cut

fruits, vegetables, and meats into

2�5-cm pieces�

Place the lid on the work bowl with

the lid handle facing front� Rotate the

lid handle to the right� The lid will

click when locked into place� Rotate

the lid counterclockwise to lock into

place�

ASSEMBLING AND RUNNING THE FOOD CHOPPER

IMPORTANT: Do not process coffee

beans or hard spices such as

nutmeg, which may damage the

Food Chopper�

NOTE: The work bowl and lid must be

locked into place for the Food Chopper to

operate�

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10 | USING THE FOOD CHOPPER

Slide the speed lever to your desired

setting� Press down on the PULSE/ON

button to start the Food Chopper� Do

not chop any food for more than 30

seconds continuously; pause between

uses�

For a coarse chop, use a pulsing

motion to rapidly press and release

the PULSE/ON button until your

desired results are achieved�

USING THE FOOD CHOPPER

USING THE DRIZZLE BASIN AND POUR SPOUT

Use the drizzle basin to conveniently add liquid ingredients while processing, to make

dressings, mayonnaises, emulsions, sauces, and more� Use the pour spout for easier serving�

Place the lid on the work bowl with

the lid handle facing front� Rotate the

lid handle to the right� Rotate the lid

counterclockwise to lock into place�

2Press rapidly up and down on the

PULSE/ON button to get your

ingredients moving in the work bowl�

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