KitchenAid 5KFC0516 Manuel utilisateur
5KFC0516
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English ............................................................................5
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ENGLISH
| 5
TABLE OF CONTENTS
PARTS AND FEATURES...................................................................................... 6
Parts and accessories................................................................................... 6
FOOD CHOPPER SAFETY ................................................................................. 7
Important safeguards .................................................................................. 7
Electrical requirements.............................................................................. 10
USING THE FOOD CHOPPER ......................................................................... 10
Whisking accessory recommendations chart ............................................ 10
Multipurpose blade recommendations Chart ........................................... 11
Preparing the Food Chopper for use........................................................ 12
Disassembling the Food Chopper............................................................. 12
Assembling and running the Food Chopper............................................. 13
Using the Whisking accessory ................................................................... 14
Using the drizzle basin and pour spout .................................................... 15
CARE AND CLEANING.................................................................................... 16
TROUBLESHOOTING....................................................................................... 16
WARRANTY AND SERVICE ............................................................................. 17
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6 |PARTS AND FEATURES
PARTS AND FEATURES
PARTS AND ACCESSORIES
Lid
Work bowl
with handle
Power cord
wrap
Stainless steel
multipurpose
blade
Heavy-duty base
Speed
selection lever
Whisking
accessory
Drizzle
basin
Pulse/On
button
Pour spout
Drive adapter
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ENGLISH
FOOD CHOPPER SAFETY | 7
FOOD CHOPPER SAFETY
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety
precautions should always be followed, including the
following:
1. Read all instructions. Misuse of appliance may result in
personal injury.
2. To protect against risk of electrical shock, do not put
appliance in water or other liquid.
3. This appliance is not intended for use by persons
(including children) with reduced physical, sensory,
or mental capabilities, or lack of experience or
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible for their safety.
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8 |FOOD CHOPPER SAFETY
FOOD CHOPPER SAFETY
4. Europe Only: This appliance shall not be used by
children. Keep the appliance and its cord out of reach
of children.
5. Europe Only: Appliances can be used by persons with
reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been
given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance.
6. Children should be supervised to insure they do not
play with the appliance.
7. Turn the appliance OFF, then unplug from outlet when
not in use, before assembling or disassembling parts,
and before cleaning. To unplug, grasp the plug and pull
from the outlet. Never pull from the power cord.
8. Avoid contacting moving parts.
9. Do not operate any appliance with a damaged cord or
plug, or after the appliance malfunctions, or is dropped
or damaged in any manner. Return appliance to the
nearest Authorised Service Centre for examination,
repair or adjustment.
10. The use of attachments not recommended or sold by
the manufacturer may cause re, electric shock, or
injury.
11. Do not use the Food Chopper outdoors.
12. Do not let cord hang over edge of table or counter.
13. Keep hands and other utensils away from the cutting
blade while chopping food to reduce the risk of severe
injury to person or damage to the unit. A scraper may
be used but must be used only when the unit is not
running.
14. If the supply cord is damaged, it must be replaced by
the manufacturer, its service agent or similarly qualied
persons in order to avoid a hazard.
8 |
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ENGLISH
FOOD CHOPPER SAFETY | 9
FOOD CHOPPER SAFETY
15. Blades are sharp. Care should be taken when handling
the sharp cutting blades, emptying the bowl and during
cleaning.
16. To reduce the risk of injury, never place cutting blade
on base without rst putting bowl properly in place.
17. Be certain cover is securely locked in place before
operating the Food Chopper.
18. Do not attempt to defeat the cover interlock
mechanism.
19. Refer to the “Care and Cleaning” section for
instructions on cleaning the surfaces in contact with
food.
20. This appliance is intended to be used in household and
similar applications such as:
- staff kitchen areas in shops, ofces or other working
environments.
- farm houses.
- by clients in hotels, motels and other residential type
environments.
- bed and breakfast type environments.
21. Be careful if hot liquid is poured into the Food Chopper
as it can be ejected out of the appliance due to a
sudden steaming.
22. Do not ll the bowl above the marked maximum ll line
to avoid risk of injury due to damage to the cover or
bowl.
SAVE THESE INSTRUCTIONS
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10 |USING THE FOOD CHOPPER
ELECTRICAL REQUIREMENTS
Volts: 220-240 V
Hertz: 50-60 Hz
NOTE: If the plug does not fit in the outlet,
contact a qualified electrician. Do not modify
the plug in any way.
Do not use an extension cord. If the power
supply cord is too short, have a qualified
electrician or service technician install an outlet
near the appliance.
A short power supply cord (or detachable
power supply cord) should be used to reduce
the risk resulting from becoming entangled in or
tripping over a longer cord.
USING THE FOOD CHOPPER
WHISKING ACCESSORY RECOMMENDATIONS CHART
The whisking accessory can be used to incorporate air into foods such as
eggs, egg whites, heavy cream, mayonnaise, etc. Use the drizzle basin and
pour spout to easily make mayonnaise or dressings.
FOOD CHOPPER SAFETY
SUGGESTED
FOOD FOOD PREPARATION AMOUNT PROCESSING
TIME SETTING
EGGS AND
EGG WHITES
Remove eggs from shells;
separate yolks from whites as
needed; use 1/8 tsp cream of
tartar per egg.
Up to
420 mL
(1.5 cups)
70 seconds Speed 1
HEAVY CREAM Add cream and desired
flavours to work bowl.
Up to
240 mL
(1 cup)
30 seconds Speed 2
EMULSIONS
(MAYONNAISE,
AIOLI, SALAD
DRESSING)
Add ingredients to work bowl;
use the drizzle basin while
mixing to add oils.
Up to
350 mL
(1.5 cups)
70 seconds Speed 2
Electrical Shock Hazard
Plug into an earthed outlet.
Do not remove earth prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these
instructions can result in
death, fire, or electrical shock.
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