Whirlpool RS6606XY Manuel utilisateur

Important Safety 3

Parts And Features 6

Using Your Range 7

Usin The

Set& leaning cycle 18

Caring For

Your Range 21

If You Need

Assistance

Or Service 25

Warranty 28

1-800-253-I 301

Call us with questions or comments.

SELF-CLEANING ELECTRIC SET-IN RANGE

MODEL RS6606XY

A Note To You

Thank you fol buying a Whirlpool appliance.

You have purchased iI quality, world-class home appliance. Years of engineering experience have gone

into its manufacturing To ensure that you will enjoy many years of trouble-free operation, we have

developed this Use ar d Care Guide. It is full of valuable information on how to operate and maintain

your appliance proper y and safely. Please read it carefully. Also, please complete and mail the Owner-

ship Registration Can provided with your appliance. This will help us notify you about any new informa-

tion on your appliance

Your safety is important to us.

This guide contains si .fety symbols and statements. Please pay special attention to these symbols and

follow any instructions given. Here is a brief explanation of the use of each symbol.

This symbol will help i rlert you to such dangers as This symbol will help you avoid actions which

personal injury, burns fire and electrical shock. could cause product damage (scratches, dents,

etc.) and damage to your personal property.

Our Consume r Assistance Center number, 1-800-253-l 301,

is toll-free, 24 hours a day.

If you ever have a qut stion concerning your appliance’s operation, or if you need service, first see “If

You Need Assistance Or Service” on page 25. If you need further help, feel free to call our Consumer

Assistance Center. W ien calling, you will need to know your appliance’s complete model number and

serial number. You cai find this information on the model and serial number plate (see diagram on page

6). For your convenience, we have included a handy place below for you to record these numbers, the

purchase date from th s sales slip and your dealer’s name and telephone number. Keep this book and

the sales slip together in a safe place for future reference.

Model Number ~

Serial Number

Purchase Date ~

Dealer Name

Dealer Phone

Important Safety Instructions

To reduce the risk of fire, electrical shock, injury to

persons, or damage when using the range, follow

basic precautions, including the following:

General

+tead all instructions before

using the range.

*Install or locate the range onl

in accordance with the provi eddy

Installation nstructions. The

ran

qua ified

9e must be installed by a

installer. The range

must be rcperly connected to

electrica P

SLpply and grounded.

*WARNING: To reduce the risk

of ti ping of the appliance, the

app iance rr ust be secured by

anti-tip fastclners. To check if the

appliance is installed proper1

open the oven door and veri y

that the range is secured to

cabinets wit’1 four screws

through the mounting holes in

the front frame of the oven.

@CAUTION: Do not store things

children mi ht want above the

range. Chiti ren could be burned

or injured while climbing on it.

@Donot leave children alone or

unattended n area where the

range is in

use.

They should

never be allowed to sit or stand

on any part of the range. They

could be burned or injured.

.Do not operate the range if it is

damaged or not working

properly.

@Donot use the range for warm-

ing or heating the room. Per-

sons could be burned or injured,

or a fire could start.

@Usethe range only for its in-

te;f;iluse as described in this

aDO NOT TOUCH SURFACE

UNITS, AREAS NEAR UNITS,

HEATING ELEMENTS OR

INTERIOR SURFACES OF

OVEN. Surface units and heat-

ing elements may be hot even

though they are dark in color.

Areas near surface units and

interior surfaces of an oven

become hot enou h to cause

burns. During an2 after use, do

not touch, or let clothing or

other flammable materials

contact surface units, areas

near units, heatin elements or

interior surfaces 0 oven until1

they have had sufficient time to

cool. Other surfaces of the

range may become hot enough

to cause burns; such as, the

oven vent opening, the surface

near the vent opening, the

cooktop and the oven door.

continued on next page

ADOnot weal’ loose or hanging

garments wien using the

range. They could ignite if they

touch a hot surface unit and

you could bz burned.

Use only dri potholders. Moist

or damp po :holders on hot sur-

faces may result in burns from

steam. Do not let potholder

touch hot hl?ating elements. Do

not use a tcwel or bulky cloth for

a potholder It could catch on

fire.

@Keep range vents unobstructed.

*Do not heal unopened contain-

ers. They could explode. The hot

contents could cause burns and

container pIarticles could cause

injury.

ADOnot store?flammable materi-

als on or ncar the range. The

fumes can c:reate an explosion

and/or fire tlazard.

When using the cooktop

*Make sure :he reflector bowls

are in place during cooking.

Cookin %wi. hout reflector bowls

may su ject the wiring and

component 3underneath them to

damage.

@Donot line reflector bowls with

aluminum flYI or other liners.

Improper installation of these

liners ma I,esult in a risk of

electric sIY

cck or fire.

*Select a

pan

with a flat bottom

that is abol t the same size as

the surface unit. If pan is smaller

than the surface unit, some of

the heatin element will be ex-

posed an8 may result in the

8 niting of clothing or potholders.

orrect pan size also improves

cooking efficiency.

@Check to be sure lass cook-

ing utensils are sa e for use on

the ran e. Only certain types of

glass, g ass-ceramic, ceramic,

earthenware or other glazed

utensils are suitable for

cooktops without breaking due

to the sudden change in

temperature.

@Never leave surface units

unattended at high heat set-

tings. A boilover could result

and cause smoking and greasy

spillovers that may ignite.

Turn pan handles inward, but

not over other surface units.

This will help reduce the

chance of burns, i niting of

flammable materia s, and spills

due to bumping of the pan.

When using the oven

@Always osition oven rack(s) in

desired ocation while oven IS

cool. If a rack must be re-

moved while oven is hot, do

not let potholder contact hot

heating element in oven.

4Jse care when opening oven

door. Let hot air or steam es-

cape before

placing food. removing or re-

Grease

@Grease is f ammable. Do not

allow grea:;e to collect around

cooktop or in vents. Wipe

spillovers immediately.

@Donot use water on grease

fires. Neve *pick up a flaming

pan. Smother flaming pan on

range by coverin with a well-

fitted lid, cclokie s eet or flat

tray. Flamir rg grease outside

of pan can be extinguished

with bakinc soda or, if avail-

able, a multi urpose dry

chemical o * oam-type extin-P

guisher.

Care and c:leaninn

@Small amo Ants of formalde-

hyde and carbon monoxide

are given cff in the Self-

Cleaning c /cle from fiber-

lass insulijtion and food

ecomposi tion. Significant

exposure to these substances

can cause cancer or repro-

ductive harm. Exposure can

be minimized by venting with

a hood or open window and

wiping out excess food spills

prior to sell-cleaning.

.Do not use oven cleaners. No

commercial oven cleaner or

oven liner protective coating of

any kind should be used in or

around any part of the oven.

@Before self-cleaning the oven,,

remove broiler

oven racks an other utensr s.

cpan, broiler 9rid,

Do not use your oven to clean

miscellaneous parts unless you

are instructed to do so in this

Use and Care Guide.

.Do not soak removable heating

elements in water. The element

will be damaged and shock or

fire could result.

.Do not clean door heat seal. It

is essential for a good seal.

Care should be taken not to rub,

damage or move the seal.

Clean only parts recommended

in this Use and Care Guide.

@Donot repair or replace any

part of the range unless specifi-

cally recommended in this

manual. All other servicing

should be referred to a qualified

technician.

@Disconnect the electrical supply

before servicing the range.

- SAVE THESE INSTRUCTIONS -

Parts And Features

This section contain: captioned illustrations of your range. Use them to become familiar with the

location and appear: nce of all parts and features.

Cooktop

control -panel

rface heating

- il

ndicator light

Left rear

control knob

Right rear

control knob

Left front

control knob

Right front

control knob

Plug-in surface unit

with one-piece chrome Oven vent

reflector bowl /

\ L-L----

cooktop

- control panel

Model and

serial

number

plate

Surface unit

marker

Oven control panel

Oven Oven temperature

selector control knob Automatic MEALTIMEFF

clock/Minute Timer

Oven heatikg

indicator light Lo\cked indicator

light

Using1 Your Range

In This Section

Page

Using the surfac e units ...................................... 7

Positioning racks and pans ............................... 9

For best air circ rlation ..................................... 10

Using aluminum foil for baking ....................... 10

Setting the clocl : ............................................... 11

Using fhe Minut’ ! Timer .................................... 11

Baking/roasting ................................................ 12

Page

Adjusting the oven temperature control ....... .12

Broiling ..............................................................

Broiling tips ....................................................... 14

Energy saving tips.. .......................................... 14

Using the automatic MEALTIMERTM clock.. ...15

The oven vent ...................................................

Optional door panel pat .................................. 17

To obtain the best cooking results possible, you must operate your range properly. This section gives

you important inforn ration for efficient and safe use of your range.

Using the surface units

Push in control kn ,bs before turning them to

a setting. You can s st them anywhere between

HI and OFF.

Surface unit markers

The solid dot in the surface unit marker shows

which surface unit i: turned on by that knob.

Surface heal ing indicator light

The SURFACE HEI ,TING Indicator Light on the

control panel will gk w when a surface unit is

turned on.

Burn i md Fire Hazard

Be sure all contra 11knobs are turned to OFF

and all indicator I ghts are OFF when you

are not cooking.

Someone could Ibeburned or a fire could

start if a surface lnit is accidentally left ON.

Until you get used to 1he settings, use the

following as a guide. I:or best results, start

cooking at the high sett ng; then turn the control

knob down to continue :ooking.

Medium-high

To h )Id a rapid boil.

To fr 4chicken or pancakes.

Medium

For !iravy, pudding and icing.

I-

(opposite OFF)

To c )ok large amounts of

vegetables.

Medium-low

To k#?ep food cooking after

stat-l na it on a hiaher settina.

LO /

T,“,;;e; fc;cTrm until

Cookware tips

Select a pan that is a lout the same size as the

surface unit.

NOTE: For best resu Its and greater energy

efficiency, use only fl St-bottomed utensils that

make good contact wi :h the surface units.

Utensils with rounded warped, ridged (porce-

lain enamel-ware) or (lented bottoms could

cause severe overhe? ting, which damages the

utensil and/or surface unit.

Woks, canners and teakettles with flat

bottoms suitable for u ;e on your cooktop are

now available in most houseware stores and

departments.

The pan should have straight sides and a tight-

fitting lid.

9 Choose medium to keavy gauge (thickness)

pans that are fairly ligl It-weight.

The pan material (rnctal or glass) affects how

fast heat transfers fror

the surface unit through

the pan material and t ow evenly heat spreads

over the pan bottom. (:hoose pans that provide

the best cooking resul :s.

Handles should be rn,Ide of sturdy, heat-

resistant material and be securely attached to

the pan.

Product Damage Hazard

If a surface unit stays red for a long time,

the bottom of the pan is not flat enough or is

too small for the surface unit. Prolonged

usage of incorrect utensils for long periods

of time can result in damage to the surface

unit, cooktop, wiring and surrounding areas.

To prevent damage, use correct utensils,

stat-l cooking on HI and turn control down to

continue cooking.

Do not leave an empty utensil, or one which

has boiled dry, on a hot surface unit. The

utensil can overheat and may damage the

utensil or surface unit.

Home cannhrg information

Use flat-bottome zlcanners/pans for best

results.

Use the largest surface unit for best results.

Also, use a canner/pan which can be centered

over the surface Lnit and which does not

extend more than one inch outside surface unit

area. Large diamt ter canners/pans, if not

properly centered trap heat and can cause

damage to the COI)ktop.

Do not place canner on two surface units at

the same time. Tc o much heat will build up and

will damage the CIloktop.

Start with hot water. This reduces the time the

control is set on h gh. Reduce heat setting to

lowest position needed to keep water boiling.

Keep reflector bcIWIS clean for best heat

reflection.

To prolong the life of the elements:

- Prepare small Ibatches at a time.

- Do not use elel nents for canning all day.

Optional canning kit

The large diameter of most water-bath or

pressure canners combined with high heat

settings for long periods of time can shorten the

life of regular surface units and cause damage to

the cooktop.

If you plan to use the cooktop for canning, we

recommend the installation of a Canning Kit.

Order the kit (Part No. 242905) from your

Whirlpool dealer or authorized WhirlpoolSM

service company.

Positioning racks and pans

For baking/roasting with one rack, place the

rack so the top of tf e food will be centered in the

oven.

Rack placement fc r specific foods:

RACK POSITION

Frozen pies, large roasts, Lowest level or 2nd

level from bottom

Angel and bundt cakes, 2nd level from

most quick breads yeast bottom

Cookies, biscuits, nuffins, 2nd or 3rd level

from bottom

When baking on tu ro racks, arrange racks on

bottom and third lev al from bottom.

NOTE: For recommended rack placement when

broiling, see “Broilin J rack position chart” on

page 14.

Personal Injury Hazard

Always position oven rack(s) in desired

location before turning oven on. Be sure

the rack(s) is level.

If rack(s) must be moved while oven is

hot, use potholders or oven mitts to

protect hands.

Failure to follow the above precautions may

result in personal injury.

For best air circulation

Hot air must circulate i .round the pans in the

oven for even heat to Ieach all parts of the oven.

This results in better b lking.

Place the pans so that one is not directly over

the other.

For best results, all DW 1% to 2 inches

(4-5 cm) of space ar#)und each pan and

between pans and o Ien walls. There must be

a minimum space of 1 inch (2.5 cm).

Use only one cookie sheet in the oven at one

time.

Use the following as a guide to determine where

to place the pans.

One pan

Place in the center of he oven rack.

Two pans

Place in opposite corr ers of the oven rack.

Three or four pans

Place in opposite corr ers on each oven rack.

Stagger pans so no pi In is directly over another.

Using aluminum foil for baking

Use aluminum foil to ( atch spillovers from pies or

casseroles.

Place the foil on the oven rack below the rack

with the food. Turn up foil edges and make

sure foil is about 1 i ich (3 cm) larger all around

than the dish holdinl j the food.

Do not cover the errtire rack with aluminum foil.

It will reduce air circ Jlation and cause poor

cooking results.

Do not line oven bc ttom or entire oven rack

with foil or other liners. Poor baking will result.

Electrical She lck and Fire Hazard

elements because it will damage them and

could result in sho :k or fire hazard.

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