Whirlpool SE950PER Manuel utilisateur

wave Ovens. Trash Compactors. Room AN Condltloners. Oehumldifwrs. Automatic Washers, Clothes Dryers, Freezers, Relrqerator-freezer

Contents

Page

Before You Use Your Range

Important Safety Instructtons

Parts and Features

Using Your Range .

Using the Surface Burners

Setting the Clock .

Using the Minute Timer

Using the Oven Control

Etaking

Broiling . . . . . . . . . . . . . . . . . .

Oven Vent

Carlng for Your Range

Control Panels . .

Surface Burner Grates

Lift-Up Cooktop . . .

-2

Page

Surface Burners 12

Upper Oven Rack Guides 12

Lower Oven Door 13

Continuous-Cleaning Ovens 13

Cleaning Chart.. 15

Work Light 17

Oven Lights 17

If You Need Service or

Assistance

1. Before Calling for

Assistance 18

2. If You Need Assistance 19

3. If You Need Service 19

4. If You Have a Problem 19

01986 Whirlpool Corporation

Before you use your range

Read and carefully follow the “INSTALLATION INSTRUCTIONS”

packed wlth your range.

Read this Use 81Care Gulde and the Cooklng Guide for Important safety

Informatton.

You are personally responsible for:

Reading and following all safety precautions in this Use &Care Guide and

the Cooking Guide.

Having your range installed by a qualified installer.

Installing the range where it is protected from the elements, and on a level

floor strong enough to hold its weight.

Having your range properly connected to electrical supply and grounded.

(See “Installation Instructions”.)

Having your range properly connected to the proper gas supply and

checked for leaks, (See “Installation Instructions:‘)

Making sure the range is not used by children or anyone unable to Operate

it properly.

Properly maintaining your range.

Using the range only for jobs expected of a ho,me range.

See “Cooklng Guide” for Important safety and use Information.

IMPORTANT

SAFETY INSTRUCTIONS

NOT

allow children to use or

play with any part of the range,

or leave them unattended near

it. They could be burned or

injured.

DO NOT

store things children

might want above the range.

Children could be burned

or injured while climbing on it.

DO NOT

allow anyone to touch

a hot surface burner, oven

burner or areas around them.

They could be hot enough to

burn severely.

4. KEEP

children away from the

range when it is on. The cooktop,

oven walls, racks and door can

be hot enough to cause burns.

DO NOT

use a range to heat a

room. Persons in the room could

be burned or injured, or a fire

could start.

KEEP

pan handles turned in, but

not over another surface burner

to prevent burns, injury and to

help prevent the utensil from

being pushed off the cooktop.

DO NOT

use water on grease

fires. The fire will spread. Cover

fire with large lid or smother with

baking soda or salt.

DO NOT

wear loose or hanging

garments when using the range.

Garments could ignite if they

touch a hot burner or surround-

ing area and you could be

burned.

DO NOT

heat unopened con-

tainers. They could explode. The

hot contents could burn and

container particles could cause

injury.

10.

When adding or removing food,

MAKE SUREto

open the oven

door all the way to prevent burns.

continued on next page

11.

DO NOT

use a wet pot holder.

14. GREASE

is flammable and

Steam burns can result.

DO NOT

should be handled carefully. Let

use a towel or bulky cloth as a fat cool before attempting to

pot holder. They could catch fire handle it.

Do not allow grease to

and burn you.

collect around range or in

12. MAKE SURE

the utensils you use

vents.

Wipe spill-overs

are large enough to contain immediately.

food and avoid boil-overs and

15.

NEVER

use a match or other

spill-avers. This will help prevent flame to look for a gas leak. Ex-

hazardous build-ups of food. plosion and injury could result.

Heavy splattering or spill-overs

left on a range can ignite and

16.

DO NOT

repair or replace any

burn you. Pan size is especially parts unless specifically recom-

important in deep fat frying. mended in this manual. All other

13.

DO NOT

leave surface burners on servicing should be referred to a

qualified service technician.

high heat settings. Boil-o\

high heat =f'W?s. Boil-avers and

greasy spillovers cc ‘_greasy spillovers could cause

17.

Do NOT use oven for storage,

stear ’

steam, smoke and could ignite Stored items and range could be

and Iand burn you. damaged if oven is turned on

accidentally.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS

IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.’

CAUSING EXPLOSION AND/OR FIRE.

- SAVE THESE INSTRUCTIONS -

Copy your Model and Serial Numbers here...

If you need service, or call with

a question, have this information

readv’

1. Complete

Model and Serial

Model Number

Numbers [from the plate located

as shown.]

Serial Number

2. Purchase date from sales slip.

Copy this information in these

Purchase Date

spaces. Keep this book, your war-

ranty and sales slip together in a

handy place.

Service Company Phone Number

Please comDlete and mail the Owner Registmtion Card

furnished with this product.

Parts and features

Model SE950PER

CONTINUOUS- cl.ocw

CLEANING OV”’ MtNCm TIMER

OVEN VENTS \

UPPER AND LOWER

OVEN LIGHT SWITCH

UPPER

/ OVEN TEMP

CONTROL KNOB

REFLECTOR PANS

SURFACE BURNERS

CONTROL PANEL

II I,

OVEN RACK GUIDE

MODEL AND SERIAL

I I

OVEN’BURNER

CONTINUOUS-

(not shown]

REMOVABLE

OVEN DOOR CLEANNG OVEN

Using your range

SURFACE LOWER

BURNER OVEN TEMP

INDICATORS CONTROL KNOB

LEFT SRONT LEFT REA$ RI&H1 FRONT RIGHT REAR

CONTROL KNOB CONTROL KNOB CONTROL KNOB CONTROL KNOB

Using the Surface Burners

Control knobs must be pushed in,

then turned to LITEposition. The click-

ing sound is the ignition sparking.

To stop the clicking sound after the

burner lights, turn the control knob

back to a desired setting. The con-

trol knob has stops for HI and LO,

however it can be set anywhere be-

tween HI and a low setting.

Do not

cook with the control In the LITE

positton.

In Case of

Prolonged Power Failure

Surface burners with electronic ignitors can be manually lighted. Hold a lit

match near the burner and turn the control to the LITEposition. After the burner

lights, turn the control to the desired setting.

See the “Cooklng Guide” for Important utensil Information.

Until you get used to the settings, use the following as a guide.

Use LITE to light

the burner. After

the burner lights,

turn control

back to a de-

sired setting to

stop the clicking

of the ignition.

Do not cook

wlth the control

In the LITE posl-

tlon.

Use HI to start

foods cooking

or to bring liq-

uids to a boil.

Use a medlum

settlng to start

cooking or to fry

chicken or pan-

cakes; for gravy,

puddings and

icing or to cook

large amounts

of vegetables.

Use LO

keep foods

warm until

ready to serve.

Setting the Clock

Push In and turn the Minute Timer Knob to set the Clock.

. Push In Mlnute Timer Knob and

turn In either dlrectlon

until clock

shows

the

right time of day.

2. let the Mlnute Tlmer Knob pop

out. Turn in either direction until

Minute Timer hand points to OFF.

The clock sefflng will change If

you push In the knob when

furnlng.

Using the Minute Timer

The Minute Timer does not start or stop the oven. It works like a kitchen timer.

Set it in minutes up to an hour. You will hear a buzzer when the set time is up.

DO NOT PUSH

THEKNOB

when setting the Minute Timer.

Without pushing It in,

turn the

Minute Timer Knob until the hand

passes the setting You want.

2. Wlthoul pushing in,

turn the knob

back to the setting you want.

When

the

time is up,

a buzzer will

sound. To stop the buzzer, turn the

Minute Timer hand to OFF.

PUSHING IN AND TURNING THEMINUTETIMER KNOB CHANGES THECLOCK

SETTING.

Using the Oven Temp Controls

Both the upper and lower ovens are set with single knobs only:

-The Upper Oven Temp Control Knob

-The Lower Oven Temp Control Knob

The upper or lower oven turns on when a temperature Is selected for that oven.

Bakina

Racks should be placed so the top

of the food will be centered in the

oven. Always leave at least 1Yzto 2

inches (4-5 cm) between the sides

of the pan and the oven walls and

other pans. For more information,

see the ‘Cooking Guide:’

Position the racks properly

before

turning on the oven.

To change

rack posfflon,

pull rack out to

stop, raise front edge and lift out.

2. If you’re cooking in the lower

oven,

set the Lower Oven Temp

control knob to the baking tem-

perature you want. The lower

oven burner will automatically

light in 50-60 seconds.

If you’re cooking In the upper oven,

set the Upper Oven Temp control knob

to the baking temperature you want.

The upper oven burner will automati-

cally light in 50-60 seconds. The upper

oven cannot be used for broiling.

3. Preheat the oven for 10 minutes

before adding food.

NOTE:Oven

racks, walls and door will be

hot. Do not place food directly

on oven bottom.

4. During baking, the oven burner

will turn on and off to maintain the

temperature setting.

When baking is done, turn the

Oven Temp control knob(s) to OFF.

Broiling

The Broiler Drawer is located below the lower oven door.

Always broil with

the drawer and lower oven door completely closed.

Pull the broiler drawer open and

tilt the door panel down. 2. Place broiler pan grid so grease

can drain down sides into lower

part of broiler pan. See picture.

3. Place fooa on broiler pan and 4. Set the Oven Temp control knob

position the broiler pan

before

to BROIL. The broiler will automati-

turnina on the broiler. See pan callv liaht in 50-60 seconds.

plac&ment chart in the “Cooking

Guide” for recommended pan

positions.

. -

5. When broiling is done, turn the

Oven Temp control knob to OFF.

DO NOT PREHEATTHEBROILERBEK)RE USING. COMPLETELYCLOSE

THEBROILERDRAWERDURING BROILING.

The Oven Vent

Hot air and moisture escape from the

ovens through vents located at the

back of the cooktop and over the up-

per oven.

Do not block a vent.

Poor

baking will result.

LOWER/

OVEN VENT

Caring for your range

Control Panels

Pull knobs straight off

2. Use warm soapy water, baking

soda and a damp soff cloth or

spray glass cleaner to wipe the

control panels. Rinse and wipe

dry.

3. Wash knobs in warm soapy

water or use baking soda and

a damp, soft cloth or follow

directions provided with glass

cleaner. Rinse well and dry.

CAUTION: Do not soak or use

abrasive cleansers. They could

rub off the marklngs.

4. Push the knobs straight back on.

Make sure they point to OFF.

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