Whirlpool RB275PXV Manuel utilisateur

BUILT-IN

OVEN

Self-Cleaning &

Continuous-Cleaning

Models

RB275PXV (Shown)

RB276PXV (White)

Contents

Paw

BEFOREYOU USEYOUROVEN.

IMPORTANT SAFETY

INSTRUCTIONS

PARTSAND FEATURES

USING YOUR OVEN

Electronic MEALTIMER*

Clock

Setting the Electronic Clock

Using the Electronic

Minute Timer

Using the Oven Controls

Baking in the Upper Oven

Baking in the Lower Oven

Adjusting the Oven

Temperature Controls

Broiling in the Upper Oven

Broiling in the Lower Oven

Using the Electronic

Automatic MEALTIMER*

Clock _,,......_..........

-2

Page

Other Operating Hints 16

Oven Vent 16

Optional Rotisserie 16

Optional Door Panel Pat 16

CARING FOR YOUR OVEN..

Control Panel and Knobs 17

Oven Door 17

Using the Self-Cleaning

Cycle 18

Continuous-Cleaning

LowerOven............... 22

Cleaning Chart 24

Using and Replacing the

Light Bulbs 25

IF YOU NEEDSERVICE OR

ASSISTANCE 26

WHIRLPOOL OVEN

WARRANTY 28

‘Tmk.

01988 Whirlpool Corporation

Before you use your oven

Read and carefully follow the Installation Instructions packed with

your oven.

Read this Use & Care Guide and the Cooking Guide carefully for important use

and safety information. Store this literature in a convenient place for future use.

It Is your personal responslbillty and obligation to be sure your oven:

Has been installed where it is protected from the elements.

Has been installed and leveled in a wall or cabinet that will hold the weight.

Has been properly connected to electrical supply and grounded.

(See Installation Instructions.)

Is not used by anyone unable to operate it properly.

Is properly maintained.

Is used only for jobs expected of a home oven.

See Cooking Guide for Important safety and use information.

IMPORTANT

SAFETY INSTRUCTIONS

NOT allow children to use or

play with any part of the oven, or

leave them unattended near it.

Let steam and hot air escape

from the oven before removing

food to orevent burns.

They could be burned or injured.

DO NOT

store things children

might want above the oven. Chil-

dren could be burned or injured

while climbing on the door and

the door could be damaged.

3. KEEP

children away from the

oven when it is on. The oven walls,

racks and door can get hot

DO NOT

use the oven to heat a

room. Persons in the room could

be burned or injured, or a fire

could start.

DO NOT

wear loose or hanging

garments when using me oven.

They could ignite if they touch a

heating element and you could

be burned.

enough to cause burns.

. Put oven racks where you 6.

DO NOT

heat unopened con-

want them before turning on tainers, they could explode. The

the oven. Heated racks hot contents could burn you

could cause severe burns. and container particles could

Do not touch any part of the cause injury.

oven, especially the heating 7. When adding or removing food.

elements, until you know they

MAKE SURE

to open the oven

are completely cool. Dark ele- door all the way to prevent burns.

ments can still be hot enough

to cause severe burns, . FOR YOUR SAFETY

DO NOT

STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND

LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD

IGNITE CAUSING EXPLOSION AND/OR FIRE.

- SAW THESE INSTRUCTIONS -

Thank you for buying a Whirlpool appliance. Please complete and mail

the Owner Registration Card provided with this product.

Then complete

the form below. Have this information ready if you need service or call with I

a question.

Copy model and serial numbers

from plate (behind the oven door

Model Number

on the oven frame) and purchase

date from sales slip.

Serial Number

Keep this book and sales slip to- I

gether in a handy place.

Purchase Date

Service Company Phone Number I

Parts and features

Models RB275PXV and RB276PXV

ELECTRONIC MEALTIMER’ OVEN LIGHT

CLOCK/MINUTE TIMER SWITCH

(on toPI

OVENVENT\

CONTROL-

PANEL

MODEL AND SERIAL -

NUMBER PLATE

SELF-CLEANING-

UPPER OVEN

HEAT SEAL -

BROIL ELEMENT -

HEAT SEAL y

‘Tmk.

LOCK LEVER

COVER PANEL

\ /

AUTOMATIC

UPPER OVEN

I , LIGHT SWITCH

1 BROIL

- BAKE

ELEMENT

%- OVEN DOOR

LINER

LOWER OVEN “HEATING” UPPER OVEN “HEATING”

SIGNAL LIGHT SIGNAL LIGHT

LOWER OVEN / UPPER OVEN / UPPER OVEN

TEMPERATURE CONTROL SELECTOR TEMPERATURE CONTROL

I I \

LOWER OVEN “ON” UPPER OVEN “ON” UPPER OVEN “LOCKED”

SIGNAL LIGHT SIGNAL LIGHT SIGNAL LIGHT

Using your oven

The Electronic MEALTIMER* Clock

The electronic MEALTIMER* Clock handles many different types of functions.

The following operating hints may be helpful when using the clock:

The numbers on fhe Display change rapidly when turning the Set Knob.

When setting the Time-of-Day Clock, the Display shows hours and minutes.

‘Tmk.

Twenty-five minutes past Forty-five minutes past

six o’clock. twelve o’clock.

When using the Min/Sec Timer, the Display shows minutes and seconds in

the following sequence.

- For settings from 1-59 seconds, each second will show in the Display.

- For settings from l-10 minutes, the Display will increase in 10 second

increments.

continued on next page

- For settings from IO-99 minutes, the Display will increase in 1minute

increments.

. When using the Bake Hours and/or Stop Time, the Display shows hours and

minutes.

Two-hours and fifteen Eleven-hours and fifty-nine

minutes. minutes.

Other operating hints may be found on page 16.

Setting the Electronic Clock

When you first plug in the oven or if

your electricity goes off for a while,

each light in the Display will flash in

sequence.

Then, 4 eights and the Min/Sec Timer

and Bake Hours signal lights will flash.

The flashing means that the clock is

ready to be set.

Push in both the Min/Sec Timer

Button and the Bake Hours Button.

“0:OO” will show in the Display and

the Signal Lights will go off.

2. Turn the Set Knob to set the right

time of day. Turning the knob

clockwise increases the numbers,

while turning the knob counter-

clockwise decreases the num-

bers. The Display will show the

time you set in hours and minutes.

Using the Electronic Minute Timer

The Minute Timer does not start or stop the oven. It works like a kitchen timer.

It can be set in minutes and seconds up to 99 minutes. You will hear beeps

when the set time is up.

Push in the Min/Sec Timer Button.

The Signal Light will come on and

the Display will show “0:OO:’

2. Turn the Set Knob until the desired

time shows in the Display. Turning

the knob clockwise increases the

numbers, while turning the knob

counterclockwise decreases the

numbers.

3. After setting the time you want,

the Signal Light will stay on and

the Display will start counting

down in seconds.

When lhe time is up,

you will hear a

beeping sound. Push the Min/Sec

Timer Button to stop the beeping. The

beeping will automatically stop after

1-2 minutes.

Using the Oven Controls

Baking in the Upper Oven

Position the rack(s) properly

before

turning on the oven.

change rack position,

lift rack at

front and pull out.

2. Set the Upper Oven Selector on

BAKE. The Upper Oven “on” Signal

Light will come on.

4. Put food in the oven.

NOTE:Oven

racks, walls and door will be hot.

During baking, the elements will

turn on and off to keep the oven

temperature at the setting. The

Upper Oven “heating” Signal Light

will turn on and off with the

elements.

The top element helps heat

during baking, but does not

8 turn red.

The rack(s) should be placed so the

top of the food will be centered in

the oven. Always leave at least IYzto

2 inches (4-5 cm) between the sides

of the pan and the oven walls and

other pans. For more information,

see the Cooking Guide.

3. Set the Upper Oven Temperature

Control to the baking temperature

you want. The Upper Oven “heat-

ing” Signal Light will come on.

The oven is preheated when the

Upper Oven “heating” Signal

Light first goes off.

5. When baking is done, turn

both

the Upper Oven Selector and the

Upper Oven Temperature Control

to OFF The Upper Oven “heating”

and “on” Signal Lights will go OFF

Baking in the lower Oven

1 ” /7/n- -,

Position the rack(s) properly

before

turning on the oven.

change rack posltlon,

lift rack at

front and pull out.

2. Set the Lower Oven Temperature

Control to the baking temperature

you want, The Lower Oven “on”

and “heating” Signal Lights will

come on. The oven is preheated

when the Lower Oven “heating”

Signal Light first goes off.

4. When baking is done, turn the

Lower Oven Temperature Control

to OFF.The Lower Oven “heating”

and “on” Signal Lights will go OFF.

The rack(s) should be placed so the

top of the food will be centered in

the oven. Always leave at least IYzto

2 inches (4-5 cm) between the sides

of the pan and the oven walls and

other pans. For more information,

see the Cooking Guide.

Put food in the oven.

NOTE:Oven

racks, walls and door will be hot.

During baking, the elements will

turn on and off to keep the oven

temperature at the setting. The

Lower Oven “heating” Signal Light

will turn on and off with the

elements.

turn red.

The top element helps heat

during baking, but does not

Adjusting the Oven Temperature Controls

Does your oven seem hotter or colder than your old oven? The temperature

of your old oven may have shifted gradually without you noticing the change.

Your new oven is properly adjusted to provide accurate temperatures. But when

comparing to your old oven, the new design may give you different results.

If after using the oven for a period of time, you are not satisfied with the

temperature settings, they can be adjusted by following these steps:

Pull one or both of the Oven Tem-

perature Control Knobs straight

Off.

OFF

TOOTH OTCHES

3. To lower the temperature,

move

the tooth a notch closer to LO.

Each notch equals about 10°F

(5°C).

LOCKING

OFF

SCREW

2. Loosen the locking screw

Note

the position of the notches.

OFF

Too TCHES

4. To raise the temperature,

move

the tooth a notch closer to HI. Each

notch equals about 10°F (5°C).

Tighten the locking screw and

replace the control knob.

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