Whirlpool RB16 PXB Manuel utilisateur

HOW TO MAKE A HOME !tl&-

UseAndCare

A Note to You ................2

Important Safety

hktructions ....I.............. 3

zK;d.. ...................... .5

Using Your Oven ..........7

Using the

Self-Cleaning

Cycle ............................28

Caring for

Your Oven ...................32

If You Need

Assistance or

. \

Service .........................37

L Warranty ......................40

1-800-253-1301

Call us with questions or comments.

SELF-CLEANING ELECTRIC BUILT-IN

SINGLE AND DOUBLE OVENS

MODELS RB770PXB RB260PXB

RB760PXB RB17OPXB

RB270PXB RB16 PXB

PART NO. 3188184 Rev. A

SGf

A Note to You

Thank you for buying a Whirlpool@ appliance.

Because your life is getting busier and more complicated, Whirlpool ovens are easy to use,

save time, and help you manage your home better. To ensure that you enjoy years of

trouble-free operation, we developed this Use and Care Guide. It is full of valuable informa-

tion about how to operate and maintain your appliance properly and safely. Please read it

carefully. Also, please complete and mail the Ownership Registration Card provided with your

appliance. This will help us notify you about any new information on your appliance.

Your safety is important to us.

This guide contains warning symbols and statements. Please pay special attention to these

symbols and follow any instructions given. Here is a brief explanation of the use of the

warning symbol.

This symbol will help alert you to such

dangers as personal injury, burns, fire,

and electrical shock.

Our Consumer Assistance Center number, 1-800-253-l 301,

is toll-free 24 hours a day.

If you ever have a question concerning your appliance’s operation, or if you need service,

first see “If You Need Assistance or Service” on page 37. If you need further help, feel free to

call our Consumer Assistance Center. When calling, you will need to know your appliance’s

complete model number and serial number. You can find this information on the model and

serial number plate (see diagram on page 5). For your convenience, we have included a

handy place below for you to record these numbers, the purchase date from the sales slip,

and your dealer’s name and telephone number. Keep this book and the sales slip together in

a safe place for future reference.

Model Number

Serial Number

Purchase Date

Dealer Name

Dealer Phone

Important Safety Instructions

To reduce the risk of fire, electrical shock, injury

to persons, or damage when using the oven,

follow basic precautions, including the following:

General @Donot touch heating elements, or

@Read all instructions before using interior surfaces of oven. Heating

the oven. elements could be hot even

@Install or locate the oven only in though they are dark in color.

accordance with the provided Interior surfaces of an oven be-

Installation Instructions. The oven come hot enough to cause burns.

must be installed by a qualified During and after use, do not

installer. The oven must be touch, or let clothing or other

properly connected to electrical flammable materials contact

supply and grounded. heating elements or interior sur-

@CAUTION: Do not store things faces of oven until they have had

sufficient time to cool. Other

children might want above the

oven. Children could be burned surfaces of the oven, such as the

or injured while climbing on it. oven vent opening, the surface

near the vent opening, and the

*Do not leave children alone oven door and window, could also

or unattended in area where the

oven is in use. They should never become hot enough to cause

burns.

be allowed to sit or stand on any

part of the oven. They could be

burned or injured.

*Do not operate the oven if

it is damaged or not working

properly.

@Donot use the oven for

warming or heating the room.

Persons could be burned or

injured, or a fire could start.

@Use the oven only for its

intended use as described in this

manual.

*Do not wear loose or hanging

garments when using the oven.

They could ignite if they touch a

hot heating element and you

could be burned.

muse only dry pot holders. Moist or

damp pot holders on hot surfaces

could result in burns from steam.

Do not let pot holder touch hot

heating elements. Do not use a

towel or bulky cloth for a pot

holder. It could catch on fire.

@Keep oven vents unobstructed.

continued on next page

*Do not heat unopened contain-

ers. They could explode. The hot

contents could cause burns and

container particles could cause

injury.

@Do not store flammable materi-

als on or near the oven. The

fumes could create an explosion

and/or fire hazard.

When using the oven

@Always position oven rack(s) in

desired location while oven is

cool. If a rack must be removed

while oven is hot, do not let pot

holder contact hot heating ele-

ment in oven.

@Use care when opening oven

door. Let hot air or steam es-

cape before removing or replac-

ing food.

Grease

*Grease is flammable and should

be handled carefully. Let fat cool

before attempting to handle it.

@Do not use water on grease

fires. Never pick up a flaming

pan. Smother flaming pan by

covering with a well-fitted lid,

cookie sheet, or flat tray. Flam-

ing grease outside of pan can be

extinguished with baking soda

or, if available, a multipurpose

dry chemical or foam-type extin-

guisher.

Care and cleaning

Small amounts of formaldehyde

and carbon monoxide are given

off in the Self-Cleanino cycle from

fiberglass insulation aid food

decomposition. Significant expo-

sure to these substances could

cause cancer or reproductive

harm. Exposure can be minimized

by venting with a hood or open

window and wiping out excess

food spills prior to self-cleaning.

ADO not use oven cleaners in

single/upper oven. No commercial

oven cleaner or oven liner protec-

tive coating of any kind should be

used in or around any part of the

oven.

@Before self-cleaning the single/

upper oven, remove broiler pan,

broiler grid, oven racks, and other

utensils. Do not use your oven to

clean miscellaneous parts unless

you are instructed to do so in this

Use and Care Guide.

ADO not clean door heat seal. It is

essential for a good seal. Care

should be taken not to rub, dam-

age, or move the seal. Clean only

parts recommended in this Use

and Care Guide.

@Donot repair or replace any part

of the oven unless specifically

recommended in this manual. All

other servicing should be referred

to a qualified technician.

@Disconnect the electrical supply

before servicing the oven.

- SAVE THESE INSTRUCTIONS -

Parts and Features

This section contains captioned illustrations of your appliance. Use them to become familiar

with the location and appearance of all parts and features.

Models RB770PXB, RB270PXB, and RBI 70PXB

(single oven models RB760PXB, RB260PXB, and RBlGOPXB not shown)

and top of oven door.

Control panel -

Model and serial

number plate

(Models RB260PXB

and RB270PXB)

Self-cleaning upper

oven

Model and serial

number plate

(Models RBlGOPXB,

RB760PXB,

RB170PXB, and

RB770PXB)

Broil element -

Bake element .

Broil element

Bake element

(Models RB270PXB)

Double oven control panel

Lower

oven

selector

Lower oven

temperature

control

Upper oven

electronic oven

control

I I

Oven on Manual

indicator oven light

light switch

Single oven control panel

Manual oven Electronic oven

Using Your Oven

In This Section

Page

Positioning racks and pans ...............7

For best air circulation ....................... 8

Using aluminum foil for baking .........8

The electronic oven control ...............8

Setting the clock ............................... 10

Using the electronic

Minute Timer ...................P.................. 10

Using the Off/Cancel pad ................. 11

Audible signals m................................ 11

Baking/roasting in the

single/upper oven ............................. 12

Page

Baking/roasting in the lower

oven ....................................................13

Adjusting the oven

temperature control ......................... 14

Broiling in the single/upper oven .... 15

Broiling in the lower oven ................ 16

Broiling rack position chart ............. 17

Broiling tips ...................................... 17

Energy saving tips ........................... 17

Using the electronic MEALTIMER”

control ................................................18

The oven vent ................................... 27

To obtain the best cooking results possible, you must operate your oven properly. This

section gives you important information for efficient and safe use of your oven.

Positioning racks and pans

For baking/roasting with one rack, place

the rack so the top of the food will be

centered in the oven.

Rack placement for specific foods:

FOOD RACK POSITION

Frozen pies, large Lowest level or

roasts, turkeys, angel 2nd level from

food cakes bottom

Bundt cakes, most 2nd level from

quick breads, yeast bottom

breads, casseroles,

meats

Cookies, biscuits,

muffins, cakes,

nonfrozen pies

2nd or 3rd level

from bottom

When baking on two racks, arrange racks

on bottom and third level from bottom.

NOTE: For recommended rack placement

when broiling, see “Broiling rack position

chart” on page 17.

Personal Injury Hazard

l Always position oven rack(s) in desired

location before turning oven on. Be

sure the rack(s) is level.

l If rack(s) must be moved while oven

is hot, use pot holders or oven mitts

to protect hands.

Failure to follow the above precautions

1 could result in personal injury.

For best air circulation

The hot air must circulate around the pans in

the oven for even heat to reach all parts of

the oven. This results in better baking.

l Place the pans so that one is not directly

over the other.

l For best results, allow 1% to 2 inches

(4-5 cm) of space around each pan and

between pans and oven walls. There must

be a minimum space of 1 inch (2.5 cm).

l Use only one cookie sheet in the oven at

one time.

Use the following as a guide to

determine where to place the pans:

One pan

Place in the center of the oven rack.

Two pans

Place in opposite corners of the oven rack.

Three or four pans

Place in opposite corners on each oven

rack. Stagger pans so no pan is directly over

another.

Using aluminum foil for baking

Use aluminum foil to catch spillovers

from pies or casseroles:

l Place the foil on the oven rack below the

rack with the food. Turn up foil edges and

make sure foil is about 1 inch (3 cm) larger

all around than the dish holding the food.

l Do not cover the entire rack with alumi-

num foil. It will reduce air circulation and

cause poor cooking results.

l Do not line oven bottom or entire oven

rack with foil or other liners. Poor baking

will result.

Electrical Shock and Fire Hazard

Do not allow foil to touch the heating

elements.

Failure to follow this precaution could

result in electrical shock or fire hazard

and damage to the elements.

The electronic oven control

(single/upper oven)

Electronic Clock Minute Timer set

display set pad and off pads

Oveti Temperature Electronic Hbur Minute Start/ Off/

selector pads MEALTIMEFP pads pads enter cancel

pads control pads pad pad

Display/clock

l When you first plug in the oven, a time

of day and “PF” will show on the tempera-

ture display. If after you set the clock (page

10) the display again shows “PF”, your

electricity was off for a while. Reset the

clock.

l When you are not using the oven, the

control is an accurate clock.

l When you are using the oven or Minute

Timer, the display will show times, tem-

perature settings, and what command

pads have been pushed.

l When showing the time of day, the

display will show the hour and minutes.

l When you are using the Minute Timer,

the display will show minutes and seconds

in the following sequence:

- For settings from 1-59 minutes, the

display will count down each second.

- For settings 1 hour or over, the

display will count down each minute.

l When you are using Cook Time and/or

Stop Time, the display will show hours

and minutes.

Command pads

The command pads tell the oven what to do

and in what order. A few examples:

-Clock/Set tells the oven you are going to

set the clock.

-Off/Cancel tells the oven to turn off.

Each command pad (except Off/Cancel and

Stat-t/Enter) has its own indicator. The

indicator comes on when you touch the

command pad.

Setting the clock

1. Push the Clock/Set pad. The colon

flashes and TIME will light up on the

display.

2. Use the Hour and Minute pads to set the

time of day. Push the “up” (A) or “down”

(V) pad(s) until the correct time shows on

the display.

3. Push the Start/Enter pad.

NOTE: If you do not want the clock time

displayed, push and hold the Clock/Set pad

for 4 seconds. To display the clock time

again, push the Clock/Set pad once, then

reset the clock time if necessary.

Using the electronic Minute Timer

The Minute Timer does not start or stop the

oven. It works like a kitchen timer. It can be

set in hours and minutes up to 11 hours, 59

minutes. The Minute Timer will display

minutes and seconds for settings under one

hour. You will hear four 2-second tones

when the set time is up.

1. Push the Timer Set pad. TIMER will

come on and the display will show “0:OO”

with the colon flashing.

2. Use the Hour and Minute pads to set the

desired time. Push the “up” (A) or “down”

(V) pad(s) until the correct time shows on

the display.

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