Toastmaster 337 Manuel utilisateur

USE AND CARE GUIDE

MODELS 337 AND 337CAN

337 AND 337CAN

Toaster Oven

Rotisserie Griddle

Questions

Call toll free 1-800-947-3744

Monday–Friday, 8:00 a.m.-5:30 p.m. CST

www.toastmaster.com

• Large .6 cu. ft. interior handles an 8 lb.

chicken, roast or 9” pie

• 6 cooking functions: Bake, Rotisserie,

Roast, Grill, Roast, Broil and Toast

• Double wall construction

• Curved glass door for easy viewing

• 30-minute timer with auto-off signal

when cooking is complete

• Fully adjustable thermostat up to 450°F

• 4 rack positions

• Power light

• Removable crumb tray

• Storage drawer for accessories

337/337CAN TOB Cover 6/11/01 16:51 Page 1

READ AND SAVE

THESE INSTRUCTIONS

WARNING: A risk of fire and electrical shock exists in all electrical

appliances and may cause personal injury or death. Please follow all

safety instructions.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should

always be followed, including the following:

◆Read all instructions.

◆Do not touch hot surfaces. Use handles or knobs.

◆Close supervision is necessary when any appliance is used by or

near children.

◆To protect against electric shock, do not immerse cord, plug or any

parts of the oven in water or other liquids.

◆Do not let cord hang over edge of table or counter, or touch hot

surfaces.

◆Do not operate appliance with damaged cord or plug or after the

appliance malfunctions, or has been damaged in any manner.

Return appliance to the nearest Authorized Service Center for

examination, repair, or adjustment.

◆The use of accessory attachments not recommended by the

appliance manufacturer may cause hazard or injury.

◆Do not place on or near a hot gas or electric burner, or in a heated

oven or in a microwave oven.

◆When operating the oven keep at least four inches of space on all

sides of the oven to allow for adequate air circulation.

◆Unplug from outlet when not in use and before cleaning. Allow to

cool before putting on or taking off parts, and before cleaning.

◆To disconnect, turn the control to OFF, then remove the plug.

Always hold the plug, but never pull the cord.

◆Extreme caution must be used when moving an appliance

containing hot oil or other hot liquids.

◆Do not cover CRUMB TRAY or any part of the oven with metal

foil. This may cause overheating of the oven.

◆Use extreme caution when removing tray or disposing of hot

grease or other hot liquids.

337/337CAN E/F 6/11/01 16:51 Page 1

2. Toaster Oven Rotisserie Griddle Use and Care Guide

◆Do not clean with metal scouring pads. Pieces can break off the

pad and touch electrical parts, creating a risk of electric shock.

◆Oversized foods or metal utensils must not be inserted in a toaster

oven as they may create a fire or risk of electric shock.

◆A fire may occur if the oven is covered or touching flammable

material, including curtains, draperies, walls, and the like, when in

operation. Do not store any item on the oven during operation.

◆Extreme caution should be exercised when using containers

constructed of anything other than metal or glass.

◆Do not place any of the following materials in the oven: cardboard,

plastic, paper, or other flammable materials.

◆Do not store any materials, other than manufacturers

recommended accessories, in this oven when not in use.

◆Always wear protective, insulated oven mitts when inserting or

removing items from the hot oven.

◆This appliance has a tempered, safety glass door. The glass is

stronger than ordinary glass and more resistant to breakage.

Tempered glass can break, but the pieces will not have sharp

edges. Avoid scratching door surface or nicking edges. If the door

has a scratch or nick, contact our toll-free consumer relations line

before using the oven.

◆Do not use outdoors.

◆Do not use appliance for other than intended use.

◆This appliance is for HOUSEHOLD USE ONLY.

◆CAUTION: To reduce the risk of fire or shock do not operate the

unit unless the removable top tray is in place.

SAVE THESE INSTRUCTIONS

CAUTION: A short power supply cord is provided to reduce the risk of

personal injury resulting from becoming entangled in or tripping over

a longer cord. Extension cords are available from local hardware stores

and may be used if care is exercised in their use. If an extension cord

is required, special care and caution is necessary. Also the cord must

be: (1) marked with an electrical rating of 125 V, and at least 10 A.,

1250 W., and (2) the cord must be arranged so that it will not drape

over the countertop or tabletop where it can be pulled on by children

or tripped over accidentally.

337/337CAN E/F 6/11/01 16:51 Page 2

POLARIZED PLUG: This appliance has a polarized plug, (one blade is

wider than the other). As a safety feature to reduce the risk of electrical

shock, this plug is intended to fit in a polarized outlet only one way. If

the plug does not fit fully in the outlet, reverse the plug. If it still does

not fit, contact a qualified electrician. Do not attempt to defeat this

safety feature.

ELECTRIC POWER: If electric circuit is overloaded with other

appliances, your appliance may not operate properly. It should be

operated on a separate electric circuit from other appliances.

This product is for household use only.

CAUTION: UNPLUG APPLIANCE FROM ELECTRICAL OUTLET

WHEN ASSEMBLING, REMOVING PARTS OR CLEANING. NEVER

PLACE BASE OR CORD IN WATER OR OTHER LIQUIDS.

Note: Product may vary slightly from illustrations.

337/337CAN E/F 6/11/01 16:51 Page 3

4. Toaster Oven Rotisserie Griddle Use and Care Guide

Getting to Know Your

Toaster Oven-Rotisserie-Griddle

Note: Product may vary slightly from illustration.

337/337CAN E/F 6/11/01 16:51 Page 4

1. Accessory Storage Drawer

(P/N 21425)

2. Crumb Tray (P/N 21426)

3. Upper & Lower Heating

Elements

4. Rack Support Guides

5. Rotisserie Spit Support &

Drive Socket (not shown)

6. Griddle Cover (P/N

21427)

7. Control Panel

8. Door Handle

9. Curved Glass Door

10. Bake Rack (2) (P/N

21428)

11. Cookie Sheet (2) (P/N

21429)

12. Broil Rack (P/N 21430)

13. Drip Pan (P/N 21431)

14. Griddle (P/N 21432)

15. Tray/Rack Handle (P/N

21433)

16. Rotisserie Fork with

Thumbscrew (2) (P/N

21434)

17. Rotisserie Spit (P/N

21435)

18. Rotisserie Handle (P/N

21436)

Parts List

337/337CAN E/F 6/11/01 16:51 Page 5

6. Toaster Oven Rotisserie Griddle Use and Care Guide

Control Panel

1. Temperature Control - Turn to select

temperature for broiling, rotisserie,

griddle or bake/roast cooking functions,

up to 450º MAX.

2. Function Control - Turn to select the

desired cook function:

•Keep Warm - Keeps food warm for up

to 30 minutes.

•Broil/Griddle - For broiling fish, steak,

poultry and pork chops, etc., or use the

griddle for grilling sandwiches, bacon,

eggs, pancakes, and French toast.

•Rotisserie - Can cook up to a 5-pound

roast or chicken.

•Toast - For toasting bread, muffins,

frozen waffles, etc.

•Bake/Roast - For baking/roasting

cakes, pies, cookies, poultry, beef, pork,

etc.

3. Power On Light - The Power-On Light

will illuminate whenever the oven is

turned on.

4. Time Control - To activate the timer or to

toast, turn the dial to the right

(clockwise). A bell will sound at the end

of the selected time (0-30 minutes). To

select the Stay-On feature, turn the

selector to the left (counterclockwise).

The Oven will stay on until it is manually

shut off.

337/337CAN E/F 6/11/01 16:51 Page 6

Before Using for the First Time

1. Read all of the instructions included in this manual.

2. Remove all packaging materials including the sticker from the

door.

3. Make sure oven is unplugged and the Time Control in in the

OFF position

4. Wipe Oven exterior with a damp cloth. Dry thoroughly with a

soft cloth. DO NOT use harsh or abrasive cleansers as these can

damage the exterior surface.

CAUTION: DO NOT IMMERSE CORD, PLUG OR APPLIANCE

INTO WATER OR ANY OTHER LIQUID.

5. Remove the racks, pans, cookie sheets, rotisserie spit, and the

griddle. Wash them in hot sudsy water or in the dishwasher.

6. Thoroughly dry all accessories and re-assemble in oven. Plug

oven into outlet and you are ready to use your new Toastmaster

Toaster Oven-Rotisserie-Griddle.

7. We recommend that you run the oven at the MAX temperature

on the Toast function for approximately 15 minutes to eliminate

any packing oil that may remain after shipping.

Introduction

Congratulations on your purchase of the Toastmaster 337 Oven with

Rotisserie and Griddle. This state-of-the-art appliance is complete with

accessories that allow you to bake/roast, toast, broil/grill, keep foods

warm and roast using the heavy duty Rotisserie Bar Assembly; all

within a large capacity non-stick interior. Clearly marked control

knobs allow you to quickly set up your oven to take advantage of its

many features.

Most unique to your Toastmaster Oven, however, is the built-in

Griddle. This feature allows you to grill your favorite foods or side

dishes on the top griddle while cooking in the oven below.

337/337CAN E/F 6/11/01 16:51 Page 7

8. Toaster Oven Rotisserie Griddle Use and Care Guide

Accessories

BAKE RACKS - May be positioned in the upper or lower Rack

Support Guides for toasting, baking, and general cooking in casserole

dishes and standard pans. Note: When reference is made throughout

this manual to the chrome Bake Racks facing up or down, please

refer to the following:

COOKIE SHEETS - Each cookie sheet holds approximately 9-12

medium size cookies.

DRIP PAN & BROIL RACK - For use in broiling and roasting meat,

poultry, fish, and various other foods. The Broil Rack allows fat

drippings to drip into the Drip Pan and away from the food. This will

help prevent spattering that could result in smoking and flare-ups.

Note: Always use the Drip Pan with the Broil Rack when roasting and

broiling meats, fish and poultry.

TRAY/RACK HANDLE - The Tray/Rack Handle can be used to

remove the Bake Rack, Broil Pan & Rack, and Cookie Sheets when

they are hot.

GRIDDLE - Excellent for cooking breakfast, lunch, snacks, and

dinners or just as a keep-warm area for already cooked foods.

ROTISSERIE - Roasts a variety of meats and poultry that are very

tender and juicy inside, and browned to perfection outside.

ROTISSERIE HANDLE - Used for removing the Rotisserie spit from

the oven after your roast is done.

NOTE: Sugar and salt based foods have a tendency to stick to all

surfaces and are very hard to clean. When cooking these types of

foods with the Drip Pan, Broil Rack and Griddle, soak and clean

them immediately after each use.

Rack Facing Up Rack Facing Down

337/337CAN E/F 6/11/01 16:51 Page 8

Instructions for Use

CAUTION: Appliance surfaces are hot during and after use. Always

wear protective, insulated oven mitts when touching hot oven or hot

dishes and food, or when inserting or removing Bake Rack, Broil

Rack, or other baking dishes.

ROTISSERIE COOKING

We recommend that you do not cook a roast larger than 5 pounds on

the Rotisserie. Season with salt and pepper, your favorite seasonings,

or baste with barbecue sauce or vegetable oil, as desired.

1. Set the Temperature Control to MAX.

2. Turn the Function Control To

Rotisserie. Insert pointed end of

Spit through Fork, making sure the

points of the Fork face in the same

direction as pointed end of the

Spit. Slide Fork towards square of

the Spit and secure with

thumbscrew.

3. Place food to be cooked on the

Spit by running the Spit directly

through the center of the food.

4. Place the second Fork into the

other end of the roast or poultry and secure Fork with the

thumbscrew.

5. Check that the food is centered on the Spit.

6. Insert the pointed end of the Spit into the Drive Socket located

on the right-hand side of the oven wall. Make sure the square

end of the Spit rests on the Spit Support, located on the left-

hand side of the oven wall.

7. Slide a Bake Rack, facing down, into the lowest position and

place the Drip Pan on this rack to catch the food drippings.

8. Turn the Time Control to the STAY ON position.

9. Use the Rotisserie Guide for suggested roast times. Check

doneness with a reliable meat thermometer. Use an

independent timer to remind you to check the meat

temperature.

10. When complete, turn the Time Control to the OFF position.

11. Remove the Spit by placing the hooks of the Rotisserie Handle

under the grooves on either side of the Spit. Lift the left side of

the Spit first by lifting it up and out. Then, pull the Spit out of

the Drive Socket and carefully remove the roast from the oven.

Take the meat off the Spit and place on cutting board or platter.

12. For delicious gravy, skim the fat from the drippings of the Drip

Pan and add water or broth to make 11⁄2cups gravy. Thicken

with cornstarch or flour.

Spit

Fork

Thumbscrew

337/337CAN E/F 6/11/01 16:51 Page 9

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