Pelgrim MAC524RVS Manuel utilisateur

Instructions for use

Oven

MAC524RVS

MAC524MAT

EN Instructions for use EN 3 - EN 29

Pictograms used

Important information

Tip

EN 3

CONTENTS

Your oven

Introduction 4

Control panel 5

Description 6

Guide rails/Telescopic guide rails 6

Accessories 7

Use

First use 8

Oven settings 9

Oven modes 11

Defrosting 14

Microwave 15

Microwave function / Combi function 17

Using the timer 18

Selecting additional functions 20

Cleaning

Cleaning your oven 22

The Aqua clean function 22

Removing and cleaning the guide rails 23

Replacing the oven light bulb 24

Troubleshooting

Your oven and the environment

Disposing of the appliance and the packaging 27

Cooking test

Food tested in compliance with the EN 60350-1 standard 28

Food tested in compliance with the EN 60705-2 standard 29

EN 4

Introduction

Congratulations on your choice of this Pelgrim microwave oven.

This product was designed with simple operation and optimum comfort

in mind. With the extensive setting options, you can always select the

right method of preparation.

This manual describes the best way to work with this oven. In addition

to information on operation, you will also find background information

that may come in handy when using the appliance.

Read the separate safety instructions before

using the device!

Read this manual before using the appliance and keep it in a safe

place for future use.

The installation instructions are included separate.

YOUR OVEN

We are convinced of the quality of our products. This is why we offer

a warranty period of up to 8 years*. All you need to do is register your

appliance on pelgrim.nl (when purchased in the Netherlands) and

pelgrim.be (when purchased in Belgium).

*Visit www.pelgrim.nl or www.pelgrim.be for full warranty terms and conditions.

EN 5

YOUR OVEN

Control panel

1. Off

2. Fast preheat

3. Top + bottom heat

4. Grill

5. Grill + fan

6. Hot air + bottom heat

7. Hot air

8. ECO Hot air

9. Aqua clean

10. Defrosting

11. Microwave + hot air

12. Microwave

13. Display (cooking information and timer clock)

14. Child lock

15. Oven lighting on/off

16. Temperature / power

17. Timer

18. Start / stop

19. Multi-function selector

Note:

The keys respond best if you touch them with a large area of your

fingertip. Every time you press a button during use, a short warning

signal will sound.

7 6 5 48910 1914 15 16 17

131 2 31211

EN 6

YOUR OVEN

Description

1. Control panel

2. Oven levels

3. Oven door

4. Door handle

Guide rails/Telescopic guide rails

• The oven has four or five guide rails (Level 1 to 4/5), depending on

the model. Level 1 is mainly used in combination with bottom heat.

The two upper levels are mainly used for the grill function.

• Place the oven rack, baking tray or steam dish in the gap between

the guide rail sliders.

• A number of shelf levels can have fully-retractable telescopic guide

rails, depending on the model.

▷Pull the telescopic guide rails out of the oven cavity completely

and place the oven rack / baking tray / steam dish on them.

Then slide the oven rack / baking tray / steam dish on the

telescopic guide rails, back into the oven cavity.

▷Only close the oven door when the telescopic guide rails have

been returned completely back into the oven cavity.

Level 1

Level 2

Level 3

Level 4

EN 7

Accessories

Your appliance is accompanied by a range of accessories, depending

on the model. Only use original accessories; they are specially suited

to your appliance. Be sure that all the accessories that are being used

are able to withstand the temperature settings of the chosen oven

function.

Note: not all accessories are suitable/available for every appliance

(it may also differ by country). When purchasing, always provide the

exact identification number of your appliance. Please see the sales

brochures or check online for more details about optional accessories.

Accessories that can be supplied with your appliance (depending on the model)

Enamelled baking tray; to be used for pastries and cakes.

• Do not use the enamelled baking tray for microwave functions!

• Suitable for pyrolysis cleaning.

Oven rack; mainly used for grilling. A steam dish or pan with food

can also be placed on the oven rack.

• The oven rack is equipped with a safety peg. Lift the rack slightly

at the front to slide it out of the oven.

• Do not use the oven rack for microwave functions!

Deep enamelled baking tray; to be used for roasting meat and

baking moist pastry. It can also be used as a drip tray. Place

the deep baking tray into the first level for use as a drip tray

during grilling.

• Do not use the deep enamelled baking tray for microwave

functions!

• Suitable for pyrolysis cleaning.

Glass baking tray; for microwave and oven use.

• NOT suitable for pyrolysis cleaning.

YOUR OVEN

EN 8

USE

First use

Setting the current time of day

When the appliance is first plugged in, the ‘display’ lights up. After

three seconds, the Clock symbol and “12:00” blink on the display.

1. Turn the ‘Multi-function selector’ to set the time of day.

2. Confirm the settings by pressing ‘start / stop’.

If nothing is pressed, the settings are stored automatically after

three seconds.

You can always set the current time by pressing the “timer

button” twice. Then turn the ‘Multi-function selector’ to set the

current time. Confirm the settings by pressing “start/stop”.

If nothing is pressed, the settings are stored automatically after

three seconds.

Using the oven

The oven has 10 oven functions and 1 cleaning function. Consult the

table to select the right oven function to prepare a dish.

1. Place the dish in the oven.

▷Attention; for most dishes the oven has to be preheated first.

Please do not insert your food in the oven yet, but wait until the

preheating is complete.

2. Turn the ‘Mode selector’ to the desired oven setting.

The selected pictogram will appear on the display.

3. Touch the ‘Temperature / power key’.

4. Set the oven to the desired temperature using the ‘Multi-function

selector’.

5. Select, if required, a cooking time by pressing the ‘timer key’

6. Press the ’Start / stop’ key.

The oven will start the oven function set and heat the oven to the

selected temperature. The temperature symbol in the display will

flash. When the oven has reached the selected temperature, the

temperature symbol in the display will remain illuminated.

Multi-function

selector

Mode selector

Temperature /

power key

Start / stop key

EN 9

Remarks

• The temperature can be adjusted during preparation.

• Cooking times are rough estimates and may vary subject to some

conditions.

• Some recipes should be preheated using the selected oven mode.

• If you are using parchment paper, make sure it is highly temperature

resistant.

• When cooking larger chunks of meat or pastry, a lot of steam will

be generated inside the oven, which in turn may condense on the

oven door. This is a normal phenomenon which will not affect the

operation of the appliance. After the cooking process, wipe the

door and the door glass dry.

• To prevent condensation (dew) do not leave heated food cool off in

a closed oven.

Oven settings

Consult the table to select the right oven function. Also consult the

instructions for preparation on the dish packaging.

Function Description Suggested

temp. °C

Suggested

power (W)

Oven mode

Fast preheat

Use this function if you wish to heat the oven to the desired

temperature as quickly as possible. This function is not

appropriate for cooking food! When the oven is heated

up to the desired temperature, the heating process is

completed.

Top Heat + Bottom Heat Setting

Heat comes from top and bottom heating elements.

This setting is suitable for baking and roasting.

200

Grill Setting

Food is heated by the top heating element.

240

Top heat + Fan setting

The heat generated by the top heating elements is

distributed by the fan. This mode can be used for grilling

meat and ﬁsh.

170

Hot Air + Bottom Heat Setting

Hot air and the bottom heating element combine so food

can be crisped and browned.

200

USE

EN 10

Hot Air Setting

Food is heated by hot air from the back of the oven. This

setting provides uniform heating and is ideal for baking.

180

ECO Hot air

The dish is heated by hot air. ECO Hot air uses less energy

but gives the same result as the hot air setting. Cooking

takes several minutes longer. This function is used to roast

meat or to bake pastry.

This mode uses residual heat for low energy consumption

(in accordance with energy class EN 60350-1). In this

mode, the actual temperature in the oven is not displayed.

180

Automatic functions

Aqua clean

By the help of hot steam the surface of the oven cavity will

be soaked and you can easily clean your oven. The aqua

clean programme takes only 4 minutes time. Then wait

± 30 minutes.

750

Defrosting

Microwaves are an excellent way of defrosting frozen food.

Microwaves gently defrost frozen food in a short period of

time. The oven features automatic defrosting programs that

employ microwaves (A1 to A5).

Microwave function / Combi function

Microwave

Microwave energy is used to cook and defrost foods. It

provides fast efﬁcient cooking without changing the colour

or form of food. Power level and cooking time are manually

set to suit various dishes.

750

Microwave + Hot Air

This function is suitable for all kind of meat and poultry as

well as casseroles and gratin dishes, sponge cakes and

light fruit cakes, pies and crumbles, roast beef and chicken.

160 600

Each oven mode features basic or default settings which can be

adjusted.

Adjust the settings by pressing the relevant key (before pressing the

‘Start / stop key’). Some settings are not available with some programs;

an acoustic signal will remind you of such cases.

USE

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