KitchenAid KOGSS 60600 Manuel utilisateur

Instructions for use

Important safety instructions 4

Installation 8

Safeguarding the environment 9

EC Declaration of conformity 9

Troubleshooting Guide 9

After-Sales Service 10

Cleaning 10

Maintenance 11

Instructions for oven use 12

Functions description table 14

Cooking table 16

Tested recipes 18

Recommended use and tips 19

Important safety instructions

YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT

This manual and the appliance itself provide important safety warnings, to be

read and observed at all times.

This is the danger symbol, pertaining to safety, which alerts users to

potential risks to themselves and others. All safety warnings are

preceded by the danger symbol and the following terms:

Indicates a hazardous situation which,

if not avoided, will cause serious injury.

Indicates a hazardous situation which,

if not avoided, could cause serious injury.

All safety warnings give specific details of the potential

risk present and indicate how to reduce risk of injury,

damage and electric shock resulting from improper use

of the appliance. Carefully observe the following

instructions:

•Use protective gloves to perform all unpacking and

installation operations.

•The appliance must be disconnected from the power

supply before carrying out any installation work.

•Installation and maintenance must be carried out by a

qualified technician, in compliance with the

manufacturer’s instructions and local safety

regulations. Do not repair or replace any part of the

appliance unless specifically stated in the user manual.

•Power cable replacement must be carried out by a

qualified electrician. Contact an authorised service

centre.

•Regulations require that the appliance is earthed.

•Once the appliance is fitted in its housing, the power

WARNING

DANGER

These instructions are also available on the website: www.kitchenaid.eu

cable must be long enough to connect the appliance to

the main power supply.

•For installation to comply with current safety

regulations, an all-pole disconnect switch with

minimum contact gap of 3 mm must be used.

•Do not use multiple plug adaptors if the oven is fitted

with a plug.

•Do not use extension leads.

•Do not pull the power supply cable.

•The electrical components must not be accessible to

the user after installation.

•If the surface of the induction plate is cracked, do not

use it and switch off the appliance to avoid the

possibility of electric shock (only for models with

induction function).

•Do not touch the appliance with any wet part of the

body and do not operate it when barefoot.

•This appliance is designed solely for use as a domestic

appliance for cooking food. No other type of use is

permitted (e.g.: heating rooms).

The manufacturer declines all responsibility for

inappropriate use or incorrect setting of the controls.

•The appliance and its accessible parts become hot

during use.

•Care should be taken to avoid touching heating

elements.

•Very young (0-3 years) and young children (3-8 years)

shall be kept away unless continuously supervised.

•Children of 8 years and above and persons with

reduced physical, sensory or mental capabilities or lack

of experience and knowledge, can use this appliance

only if they are supervised or have been given

instructions on safe appliance use and understand the

hazards involved. Children must not play with the

appliance. Cleaning and user maintenance must not be

performed by children without supervision.

•During and after use, do not touch the heating

elements or interior surfaces of the appliance – risk of

burns. Do not allow the appliance to come into

contact with cloths or other flammable materials until

all the components have cooled down completely.

•At the end of cooking, exercise caution when opening

the appliance door, letting the hot air or steam exit

gradually before accessing the oven. When the

appliance door is shut, hot air is vented from the

aperture above the control panel. Do not obstruct the

vent apertures.

•Use oven gloves to remove pans and accessories,

taking care not to touch the heating elements.

•Do not place flammable materials in or near the

appliance: a fire may break out if the appliance is

inadvertently switched on.

•Do not heat or cook sealed jars or containers in the

appliance.

•The pressure that builds up inside might cause the jar

to explode, damaging the appliance.

•Do not use containers made of synthetic materials.

•Overheated oils and fats catch fire easily. Always

remain vigilant when cooking foods rich in fat and oil.

•Never leave the appliance unattended during food

drying.

•If alcoholic beverages are used when cooking foods

(e.g. rum, cognac, wine), remember that alcohol

evaporates at high temperatures. As a result, there is a

risk that vapours released by the alcohol may catch

fire upon coming into contact with the electrical

heating element.

•Never use steam cleaning equipment.

•Do not touch the oven during the pyrolysis cycle.

Keep children away from the oven during the pyrolysis

cycle. Any excess spillage must be removed from the

oven cavity before the cleaning cycle (only for ovens

with Pyrolysis function).

•During and after the pyrolysis cycle, the animals have

to be kept away from the area of the appliance

location (only for ovens with Pyrolysis function).

•Use only the temperature probe recommended for

this oven.

•

Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass as they can scratch

the surface, which may result in the glass shattering.

•

Ensure that the appliance is switched off before replacing

the lamp to avoid the possibility of electric shock.

•Do not use aluminium foil to cover food in the cooking

vessel (only for ovens with a cooking vessel supplied).

SCRAPPING OF HOUSEHOLD APPLIANCES

• This appliance is manufactured with recyclable or reusable materials. Scrap

the appliance in accordance with local regulations on waste disposal. Before

scrapping, cut off the power cords so that the appliances cannot be

connected to the mains.

• For further information on the treatment, recovery and recycling of

household electrical appliances, contact your competent local authority, the

collection service for household waste or the store where you purchased the

appliance.

After unpacking the oven, make sure that it has not

been damaged during transit and that the oven

door closes properly.

In the event of problems, contact the dealer or

your nearest After-Sales Service. To avoid any

damage, only remove the oven from its

polystyrene foam base at the time of installation.

Preparing the housing unit

• Kitchen units in contact with the oven must be

heat resistant (min 90°C).

• Carry out all cabinet cutting work before fitting

the oven in the housing and carefully remove all

wood chips and sawdust.

• After installation, the bottom of the oven must

no longer be accessible.

• For correct appliance operation, do not

obstruct the minimum gap between the

worktop and the upper edge of the oven.

Electrical connection

Make sure the power voltage specified on the

appliance dataplate is the same as the mains

voltage. The dataplate is on the front edge of the

oven (visible when the door is open).

• Power cable replacement (type H05 RR-F 3 x

1.5 mm2) must be carried out by a qualified

electrician. Contact an authorized service

centre.

GENERAL RECOMMENDATIONS

Before use:

• Remove cardboard protection pieces,

protective film and adhesive labels from the

oven and the accessories.

• Remove the accessories from the oven and heat

it at 200°C for about an hour to eliminate the

smell and fumes from the protective grease and

insulating materials.

During use:

• Do not place heavy objects on the door as they

could damage it.

• Do not cling to the door or hang anything from

the handle.

• Do not cover the inside of the oven with

aluminium foil.

• Do not pour water into the inside of a hot oven;

this could damage the enamel coating.

• Do not drag pots or pans across the bottom of

the oven as this could damage the enamel

coating.

• Make sure that the electrical cables of other

appliances do not touch hot parts of the oven

or become trapped in the door.

• Do not expose the oven to atmospheric agents.

Installation

Safeguarding the environment

Disposal of packing materials

• The packaging materials are 100% recyclable

and are marked with the recycling symbol .

• The various parts of the packing must therefore

be disposed of responsibly and in full

compliance with local authority regulations

governing waste disposal.

Appliance scrapping

• This appliance is marked according to the

European Directive 2012/19/EU, Waste

Electrical and Electronic Equipment (WEEE).

• By ensuring correct disposal of the product, the

user can help prevent potential negative

consequences for the environment and human

health.

• The symbol on the product or on the

accompanying documentation indicates that it

should not be treated as domestic waste but

must be taken to an appropriate collection

centre for the recycling of electrical and

electronic equipment.

Energy saving tips

• Only preheat the oven if specified in the

cooking table or your recipe.

• Use dark lacquered or enamelled baking moulds

as they absorb heat far better.

• This oven, which is intended to come into contact with foodstuffs, complies with European Regulation

n.1935/2004 and has been designed, manufactured and sold in conformity with the safety

requirements of the "Low Voltage" directive 2006/95/CE (which replaces 73/23/CEE and subsequent

amendments) and the protection requirements of "EMC" directive "EMC" 2004/108/CE.

• This appliance meets the eco design requirements of European regulations n. 65/2014 and n. 66/2014 in

conformity to the European standard EN 60350-1.

EC Declaration of conformity

The oven does not work:

• Check for the presence of mains electrical power and if the oven is connected to the electrical supply.

• Switch the oven off and then on again to see if the fault has been eliminated.

Troubleshooting Guide

Before contacting the After-Sales Service:

1. See if you can solve the problem yourself with

the help of the suggestions given in the

"Troubleshooting guide".

2. Switch the appliance off and then on again it to

see if the problem has been eliminated.

If the fault persists after the above checks,

contact the nearest After-Sales Service.

Always specify:

• a brief description of the fault;

• the type and exact model of the oven;

• the service number (number after the word

Service on the rating plate), located on the right

hand edge of the oven cavity (visible when the

oven door is open). The service number is also

indicated on the guarantee booklet;

• your full address;

• your telephone number.

If any repairs are required, contact an authorized

Service Centre (to guarantee the use of original

spare parts and correct repair).

After-Sales Service

Cleaning

- Do not use steam cleaners.

- Only clean the oven when it is cool to the

touch.

- Disconnect the appliance from the mains

power supply.

Oven exterior

IMPORTANT: do not use corrosive or abrasive

detergents. If any of these products

unintentionally comes into contact with the

appliance, clean immediately with a damp

microfibre cloth.

• Clean the surfaces with a damp microfibre cloth.

If it is very dirty, add a few drops of washing up

detergent to the water. Finish off with a dry

cloth.

Oven interior

IMPORTANT: do not use abrasive sponges or

metallic scrapers or scourers. Over time, these

can ruin enamelled surfaces and the oven door

glass.

• After every use, allow the oven to cool then

clean it preferably while it is still warm in order

to remove built-up dirt and stains caused by food

residues (e.g. food with a high sugar content).

• Do not use corrosive or abrasive detergents.

• Clean the door glass with a suitable liquid

detergent. The oven door can be removed to

facilitate cleaning (see MAINTENANCE).

N.B: during prolonged cooking of foods with a

high water content (e.g. pizza, vegetables,

etc.) condensation may form on the inside of

the door and around the seal. When the oven

is cold, dry the inside of the door with a cloth

or sponge.

Accessories:

• Soak the accessories in water with washing up

detergent immediately after use, handling them

with oven gloves if still hot.

• Food residues can be easily removed using a

washing-up brush or sponge.

WARNING

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