KitchenAid KEBS276X Manuel utilisateur

KitchenAid

[E-

Lad

;

Electric

Cleaning

Oven?

Double

Models

KEBS276X

and

KEBS246X

USE

and

CARE

GUIDE

PO,

Table

Contents

Page

Important

Safety

Instructions

«00.00.0000...

3-4

You

Are

Responsible

For...

Ownership

Registration

...............sssssssss

Built-In

Oven

Features

„an

6-7

Using

the

Oven

...........sssssssssssss

8-23

Electronic

Clock

Operation

......................

Upper

Oven

Controls

ooien

Lower

Oven

Controls

cesen

Preheating

the

Oven

„e

Baking

the

Oven

nnee

Roasting

the

Oven...

Automatic

Time

Baking/Roasting

...........

Temperature

Probe

„iiiaio.

Broiling

the

Oven

Rotisserie

Cooking

the

Oven

..............

Care

and

Cleaning

s..

24-30

Control

Knobs

o...n

Glass

Surfaces.

zit

ecs

pre

tctit

Porcelain

Surfaces

u.n

Chrome

Surfaces

and

Trim

.....................

Broiler

Pan

.........ssssssssssssseee

Oven

Racks,

Rotisserie

Spear

and

Prongs

Self-Clean

Oven

Cycle;

oio

ees

Oven

Lights

—

Operation/Replacement

..28

Optional

Oven

Door

Fronts

...................

Removing

and

Replacing

Oven

Door

Adjusting

the

Temperature

Control

........

For

Service

Assistance

iec.

KitchenAid

Warranty

....................

Back

Cover

€

1990

KitchenAid

Important

Safety

Instructions

AWARNING

reduce

the

risk

fire,

electrical

shock,

injury

persons,

damage

when

using

the

oven,

basic

precautions,

including

the

following:

Read

all

instructions

before

using

the

oven.

Install

locate

the

oven

only

accordance

with

the

provided

Installation

Instructions.

recommended

that

the

oven

installed

qualified

installer.

The

oven

must

properly

connected

electrical

supply

and

grounded.

not

operate

the

oven

not

working

properly,

has

been

damaged.

not

use

the

oven

for

warming

heating

the

room.

Persons

could

burned

injured,

fire

could

start.

Use

the

oven

only

for

its

intended

use

described

this

manual.

not

wear

loose

hanging

garments

when

using

the

oven.

They

could

ignite

they

touch

heating

element

and

you

could

burned.

not

touch

heating

elements

interior

surfaces

oven.

Heating

elements

may

hot

even

though

they

are

dark

color.

Interior

surfaces

oven

become

hot

enough

cause

burns.

During

and

after

use,

not

touch,

let

clothing

other

flammable

materials

contact

heating

elements

interior

surfaces

oven

until

they

have

had

sufficient

time

cool.

Other

surfaces

the

oven

may

become

hot

enough

cause

burns;

such

as,

the

oven

vent

opening,

the

surface

near

the

vent

opening,

the

oven

door

and

the

oven

door

window.

Use

only

dry

potholders.

Moist

damp

potholders

hot

surfaces

may

result

burns

from

steam.

not

let

potholder

touch

hot

heating

elements.

not

use

towel

bulky

cloth

for

potholder.

They

could

catch

fire.

not

heat

unopened

containers.

They

could

explode.

The

hot

contents

could

cause

burns

and

container

particles

could

cause

injury.

10.

Grease

flammable

and

should

handled

carefully.

Let

fat

cool

before

attempting

handle

it.

11.

not

use

water

grease

fires.

Never

pick

flaming

pan.

Smother

flaming

pan

covering

with

well-fitted

lid,

sheet

flat

tray.

Flaming

grease

outside

pan

can

extinguished

with

baking

soda

or,

available,

multipurpose

dry

chemical

foam-

type

extinguisher.

12.

Use

care

when

opening

oven

door.

Let

hot

air

steam

escape

before

removing

replacing

food.

13.

Always

position

oven

rack(s)

desired

location

while

oven

cool.

rack

must

moved

while

oven

hot,

not

let

potholder

contact

hot

heating

element

oven.

14.

not

store

flammable

materials

near

the

oven.

They

could

explode

burn.

15.

not

store

things

children

might

want

above

the

oven.

Children

could

burned

injured

while

climbing

it.

continued

page

not

leave

children

alone

unattended

area

where

the

oven

use.

They

should

never

allowed

sit

stand

any

part

the

oven.

They

could

burned

injured.

Keep

oven

vents

unobstructed.

Clean

your

oven

regularly.

See

care

and

cleaning

instructions

this

manual.

sure

all

oven

parts

are

cool

before

cleaning.

not

clean

door

gasket.

It is

essential

for

good

seal.

Care

should

taken

not

rub,

damage,

move

the

gasket.

Clean

only

parts

recommended

this

Use

and

Care

Guide.

not

use

oven

cleaners.

commercial

oven

cleaner

oven

liner

protective

coating

any

kind

should

used

around

any

part

the

oven.

Before

self-cleaning

the

oven,

remove

broiler

pan,

broiler

grid,

oven

racks

and

other

utensils.

not

use

your

oven

clean

miscellaneous

parts.

not

repair

replace

any

part

the

oven

unless

specifically

recommended

this

manual.

All

other

servicing

should

referred

qualified

technician.

Disconnect

the

electrical

supply

before

servicing

the

oven.

FOR

YOUR

SAFETY

NOT

STORE

USE

GASOLINE

OTHER

FLAMMABLE

VAPORS

AND

LIQUIDS

THE

VICINITY

THIS

ANY

OTHER

APPLIANCE.

THE

FUMES

CAN

CREATE

FIRE

HAZARD

EXPLOSION.

SAVE

THESE

INSTRUCTIONS

You

are

Responsible

For

installing

the

oven

where

protected

from

the

elements,

and

wall

cabinet

strong

enough

support

its

weight.

(See

the

Installation

Instructions.)

Making

sure

the

oven

not

used

anyone

unable

operate

properly.

Properly

maintaining

the

oven.

Using

the

oven

only

for

jobs

expected

home

oven.

Ownership

Registration

Please

fill

out

and

mail

your

Ownership

Registration

Card

packed

with

the

product.

This

card

will

enable

contact

you

the

unlikely

event

product

safety

notification

and

assist

complying

with

the

provisions

the

Consumer

Product

Safety

Act.

Return

this

card

not

necessary

validate

your

warranty.

You

must

provide

proof

purchase

installation

date

for

in-warranty

service.

Write

down

the

following

information.

You

will

need

your

oven

ever

requires

service.

Model

Number*

Serial

Number*

Date

Purchased

Date

Installed

Builder's

Dealer's

Name

Address

Phone

Model

and

serial

numbers

are

located

the

lower

left

side

the

door

opening

the

upper

oven.

Built-In

Oven

Features

Oven

lock

vent

latch

Control

panel

Lock

lever

Oven

light

cover

panel

Instruction

plate

Broiler

element

Temperature

probe

[Ho

Rotisserie

Oven

rack

support

rack

guides

Serial

number

Gasket

plate

Bake

Selfelean

element

Window

——M——

'—

—

——À————

MITTERET

Door

handle

—————2

——d—!—É—!)—Á————

——

Self-clean

lower

oven

Oven

Control

Panel

Electronic

Oven

light

Upper

oven

clock

switch

cycle

light

Upper

oven

Lower

Start

Stop/cancel

oven

temperature

oven

Lower

oven

button

selector

control

selector

cycle

light

PROBE

TEMPERATURE

Cancel

Push

Cancel

Tuce

Set

Upper

oven

Lower

oven

Lower

oven

Probe

knob

clean

indicator

clean

indicator|

temperature

light

control

Upper

oven

Lower

oven

lock

indicator

lock

indicator

light

Using

the

Oven

Clock

Timer

Set

Start

Stop/Cancel

Electronic

Clock

Operation

The

electronic

clock

controls

all

timed

operations

for

both

ovens.

consists

the

display,

Start

Button,

Set

Knob

and

Stop/Cancel

Button.

When

your

oven

first

connected

the

power

your

home,

“00:00”

will

appear

the

display.

set

the

time

day:

Turn

the

Set

Knob

one

full

turn

counterclockwise

until

tone

heard

and

“TIME”

appears

the

display.

Continue

turning

the

Set

Knob

either

direction

until

the

correct

time

day

appears

the

display.

Press

the

Start

Button

begin

clock

operation.

use

the

minute

timer:

The

Minute

Timer

can

programmed

from

seconds

minutes

for

precise

timing

short

and

long-term

cooking,

any

other

activity.

The

Minute

Timer

only

audible

reminder

and

will

not

turn

the

oven

OFF.

use,

turn

the

Set

Knob

clockwise.

The

display

will

immediately

change

“5”

and

“TIMER”

will

displayed.

Continue

turning

until

the

desired

time

displayed

(in

minutes

and

seconds)

the

display.

Displayed

time

increases

the

following

increments:

From

seconds

minutes

second

increments

From

minutes

second

increments

From

minutes

second

increments

minute

increments

start

the

Minute

Timer,

press

the

Start

Button.

The

display

will

continue

show

"TIMER"

and

the

selected

time

will

begin

counting

down.

the

end

the

timed

period,

"TIMER"

will

flash

rapidly

the

display

and

tone

will

sound

for

seconds,

after

which

intermittent

tone

will

sound

until

the

Minute

Timer

cancelled,

until

total

minutes

have

elapsed.

IMPORTANT:

The

current

time

day

may

checked

while

the

Minute

Timer

use

touching

the

Start

Button.

The

time

day

will

displayed

for

seconds,

then

return

the

Minute

Timer

program

progress.

Press

the

Stop/Cancel

Button

once

turn

off

the

reminder

tone

the

end

the

Minute

Timer

program.

cancel

Minute

Timer

program

progress,

press

the

Stop/Cancel

Button

once.

tone

will

sound

and

the

clock

will

return

the

time

day.

IMPORTANT:

The

Minute

Timer

may

used

the

same

time

automatic

time

cooking

Self-

Clean

program.

The

time

cooking

Self-Clean

program

must

set

first,

then

the

Minute

Timer.

The

Minute

Timer

countdown

will

show

the

display.

One

touch

the

Stop/

Cancel

Button

will

cancel

the

Minute

Timer

and

two

touches

will

cancel

the

cooking

cleaning

program.

From

minutes

Upper

Oven

Controls

The

upper

can

used

for

baking,

roasting

and

broiling.

The

oven

has

two

controls

—

Selector

and

Temperature

Control.

Both

controls

must

set

for

the

oven

work.

Selector:

The

Selector

has

six

settings:

ROTIS

Top

elements

operate

full

power

whenever

heating.

Use

this

setting

when

using

the

rotisserie.

BROIL

The

top

elements

will

operate

full

power

whenever

heating.

Use

this

setting

for

broiling.

CLEAN

Use

this

setting

for

self-

cleaning

only.

TIME

BAKE

The

bottom

element

and

outer

top

element

operate

full

power

and

glow

red

whenever

heating.

Use

this

setting

for

automatic

time

baking.

BAKE

The

bottom

element

and

outer

top

element

operate

full

power

and

glow

red

whenever

heating.

Use

this

setting

for

baking,

roasting

and

cooking

casseroles.

OFF

Use

this

setting

turn

the

oven

off.

Temperature

control:

The

Temperature

Control

can

set

any

temperature

from

(warm/150°F]

BROIL

(550?F],

CLEAN.

Settings

225°F

are

suggested

for

warming

and

holding

foods.

When

setting

the

Temperature

Control,

you

accidentally

past

the

desired

setting,

turn

the

dial

fully

counterclockwise

and

then

reset

the

desired

setting

get

accurate

temperature

setting.

sure

the

Temperature

Control

turned

fully

counterclockwise

when

the

oven

not

use.

Lower

Oven

Controls

The

lower

oven

used

for

baking,

roasting

and

broiling.

has

two

controls

—

Selector

and

Temperature

Control.

Both

controls

must

set

for

the

oven

work.

Selector:

The

Selector

has

five

settings:

BROIL

The

top

elements

will

operate

full

power

whenever

heating.

Use

this

setting

for

broiling.

CLEAN

Use

this

setting

for

self-cleaning

only.

TIME

BAKE

The

bottom

element

and

outer

top

element

operate

full

power

and

glow

red

whenever

heating.

Use

this

setting

for

automatic

time

baking.

BAKE

The

bottom

element

and

outer

top

element

operate

full

power

and

glow

red

whenever

heating.

Use

this

setting

for

baking,

roasting

and

cooking

casseroles.

OFF

Use

this

setting

turn

the

oven

off.

The

Selector

and

Temperature

Control

for

the

lower

oven

operate

exactly

for

the

upper

oven.

IMPORTANT:

The

lower

oven

will

not

operate

while

the

upper

oven

being

cleaned,

and

the

upper

oven

will

not

operate

while

the

lower

oven

being

cleaned.

attempt

made

clean

both

ovens

the

same

time,

neither

will

operate.

Preheating

the

Oven

For

best

results,

preheat

the

oven

until

the

Oven

Cycle

Light

goes

out,

unless

the

recipe

states

otherwise.

Set

the

Selector

BAKE

and

the

Temperature

Control

the

desired

temperature.

The

Oven

Cycle

Light

will

out

when

the

set

temperature

has

been

reached.

The

Oven

Cycle

Light

will

cycle

and

off

with

the

elements

during

the

heating

period.

sure

the

Selector

turned

OFF

and

the

Temperature

Control

turned

fully

counterclockwise

OFF

when

the

oven

not

use.

Baking

the

Oven

(Upper

Lower

Oven)

Arrange

the

oven

rack(s]

the

desired

position(s).

Turn

the

Selector

BAKE.

Set

the

Temperature

Control

the

recommended

temperature.

See

the

“Baking

chart”

page

13.

Place

the

food

the

oven

after

the

Oven

Cycle

Light

goes

out,

when

the

recipe

specifies.

sure

turn

the

Selector

OFF

and

the

Temperature

Control

fully

counterclockwise

when

cooking

completed.

POU

eee

Rack

positions:

There

are

two

racks

for

each

oven.

One

rack

straight

and

the

other

offset.

The

offset

rack

permits

intermediate

positions

for

the

placement

food

within

the

oven.

Your

oven

has

four

rack

positions.

Rack

position

the

highest

position,

farthest

from

the

bottom

the

oven.

Rack

position

the

lowest

position,

closest

the

bottom

the

oven.

sure

arrange

the

oven

rack(s}

before

putting

foods

into

the

oven

turning

the

oven

on.

remove

oven

racks:

Pull

rack

out

until

bar

back

rack

touches

first

stop.

Lift

front

rack

until

rear

position

rack

slides

out

between

the

two

front

stops.

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