KitchenAid KEBI101D Manuel utilisateur

Use and Care Guide

KitchenAid _

FOR' THE-WAY IT'S MADE t

A Note to You.......................................2

Oven Safety..........................................3

Parts and Features..............................5

Using Your Oven .................................6

Usingtheelectronicoven control....6

Oven settings...................................11

Settingtheclock..............................12

Usingthe timer................................12

Baking/Roasting..............................13

Positioningracksand pans.............14

Bakewarechoices...........................15

Usingaluminumfoil.........................16

Adjustingoven temperature............16

Broiling.............................................17

13medcooking.................................20

The oven vent(s).............................22

Using the Serf-Cleaning Cycle ........2.3

Beforeyou start...............................23

Before settingcontrols....................24

Settingthe controls.........................24

Forbestcleaningresults.................26

Howthe cycleworks.......................26

Cadng for Your Oven........................27

CleaningChart................................27

Removingtheoven door.................28

Usingand replacingoven lights.....29

Troubleshooting ................................30

Requesting Assistance

or Service ...........................................32

Warranty .............................................36

In lhe U.S.A.f(x assistanceor sendce,

call the Consumer AssistanceCenter:

1-800-422-1230

In Canada for asddance or service,

see page 33.

Models:

4451951

KITCHENAIDEleckicBum-lnOvens

KEBI101D KEBI206D

KEBI141D KEBI276D

KEBI171D

www.kitchenaid.com

Note to You

T_atl_z_Jou for buying a KITCHENAID ® appliance!

KitchenAid designs the best tools for the most important room in your house. To

ensure that you enjoy many years of trouble-free operation, we developed this Use

and Care Guide.

It contains valuable information concerning how to operate and maintain your new

appliance properly and safely. Please read it carefully. Also, please complete and

mail the enclosed Product Registration, Card.

Please record your model's information.

Whenever you call our Consumer Model Number

Assistance Center at 1-800-422-1230

(in Canada, 1-800-461-5681) or request

service for your appliance, you need to

know your complete model number and

serial number. You can find this information

on the model and serial number plate (see

diagram in the Parts and Features section

for plate location on the lower oven).

Please also record the purchase

information.

Serial Number

Purchase/

Installation Date

Builder/Dealer

Name

Address

Phone

NOTE: You must provide proof of purchase

or installation date for in-warranty service.

Keep this book and the sales slip together in a safe place for future reference.

Oven Safety

Your safety and the safety of others is very important.

We have provided many importantsafety messages in this manual and on your

appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to hazards that can kill or hurt you and others.

All safety messages will be preceded by the safety alert symbol and the

word "DANGER" or "WARNING." These words mean:

You will be killed or seriously injured

if you don't follow instructions.

You can be killed or seriously injured

if you don't follow instructions.

All safety messages will identify the hazard, tell you how to reduce the chance of injury,

and tell you what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire,

electrical shock, injury to persons, or

damage when using the oven, follow basic

precautions, including the following:

•Proper Installation - Be sure the oven is

properly installed and grounded by a

qualified technician.

•Never Use the Oven for Warming or

Heating the Room.

•Do Not Leave Children Alone - Children

should not be left alone or unattended

in area where oven is in use. They

should never be allowed to sit or stand

on any part of the oven.

• Wear Proper Apparel - Loose-fitting or

hanging garments should never be worn

while using the oven.

•User Servicing - Do not repair or

replace any part of the oven unless

specifically recommended in the

manual. All other servicing should be

referred to a qualified technician.

• Storage in Oven - Flammable materials

should not be stored in an oven.

•Do Not Use Water on Grease Fires -

Smother fire or flame or use dry chemical

or foam-type extinguisher.

•Use Only Dry Potholders - Moist or damp

potholders on hot surfaces may result in

burns from steam. Do not let pothoider

touch hot heating elements. Do not use a

towel or other bulky cloth.

•Use Care When Opening Door - Let hot

air or steam escape before removing or

replacing food.

•Do Not Heat Unopened Food Containers

- Build-up of pressure may cause

container to burst and result in injury.

•Keep Oven Vent Ducts Unobstructed.

SAVE THESE INSTRUCTIONS

continued on next page

Oven Safety

IMPORTANT SAFETY INSTRUCTIONS

•Placement of Oven Racks -Atways

place oven racks in desired location

while oven is cool. If rack must be

moved while oven is hot, do not let

potholder contact hot heating element

in oven.

• DO NOT TOUCH HEATING ELE-

MENTS OR INTERIOR SURFACES

OF OVEN - Heating elements may be

hot even though they are dark in

color. Interior surfaces of an oven

become hot enough to cause bums.

During and after use, do not touch, or

let clothing or other flammable

materials contact heating elements or

interior surfaces of oven untilthey

have had sufficient time to cool. Other

surfaces of the oven may become hot

enough to cause burns _-among

these surfaces are oven vent open-

ings and surfaces near these open-

ings, oven doors, and windows of

oven doors.

For self.cleaning ovens:

•Do Not Clean Door Gasket - The door

gasket is essential for agood seal. Care

should be taken not to rub, damage, or

move the gasket.

•Do Not Use Oven Cleaners - No

commercial oven cleaner or oven liner

protective coating of any kind should be

used in or around any part of the oven.

•Clean Only Parts Listed in Manual.

•Before Self-Cleaning the Oven -

Remove broiler pan and other utensils.

SAVE THESE INSTRUCTIONS

Parts and Features

(Model KEBI276D shown)

Oven vent

oveoven

door) (p. 22)

Dual broil

(p.11)

Electronic

oven control

(p.6) I

oven light

switch

(on latch

assembly)

Oven

lock latch

Oven light

(on left oven

wall) (p. 29) Oven light

(on right oven

wall) (p. 29)

(hidden under

oven cavity

floor) (p. 11) Model end

serial number

(on right

mounting rail)

0 0

Lower oven _.

(double ovens _.

only)

sing YourOven

Usingthe electronicoven control

(double oven shown)

NOTE: Displays and command pads shown are for double upper ovens. In some cases,

lower oven and single oven displays and command pads may Iookdifferent than those

shown.

Oven display Time of Start

(see below) day/timer pad

display (p. 7)

Timed and delayed Number

pads

DD©

K;O

Oven

selector pads

(double ovens

only) (p. 7)

Oven setting Control Oven Clock Timer Cancel/off

pads lock pad light set/start pads pads

(pp. 13, 18, 24) (p. 8) pad pad (pp. 12, (p. 7)

(p. 29) (p. 12) 13)

Display/clock

•When you first plug in the oven, a tone

will sound, the display will be fully lit for a

few seconds, and the display will show the

last time set and "PF" (power failure). If,

after you set the clock, the display again

shows "PF", your electricity was off for

awhile. Reset the clock. (See "Setting the

clock" section.)

•The display will show "Err" and three

short tones will sound if a time or

temperature is incorrectly entered.

To set your oven to cook in Celsius

instead of Fahrenheit:

PRESS and hold for 5 seconds

You will know you are in Celsius when "F"

disappears. To switch back to Fahrenheit,

press and hold BROIL again for 5 seconds.

("F" will reappear.)

If you need to convert temperatures from

Celsius to Fahrenheit or vice versa, you

can refer to this chart:

Temperature replacement values

38°C-100°F

60°C-140°F

66°C-150°F

77°C-170°F

93°C-200°F

121°C-250°F

135°C-275°F

149°C-300°F

163°C-325°F

177°C-350°F

191°C-375°F

204°C-400°F

218°C-425°F

232°C-450°F

246°C-475°F

260°C-500°F

Using Your Oven

Starting an operation

After programming afunction, you must

press START to start the

function. If you do not press

START within 5 seconds of

programming, "START?" will show on the

display as a reminder.

Canceling an operation

CANCEL/OFF will cancel any function,

(single

ovens)

(double ovens)

except for the Clock and Timer

functions. When you press

CANCEL!OFF, the small

display will show the time of

day, or if Timer is also being

used, the time remaining.

NOTE: To cancel the timer

see "Using the Timer" section.

NOTE: You may hear a fan blowing in the

oven even after you press CANCEL!OFF.

This is the cooling fan. It will turn off when

the oven cools.

Changing audible signals

Audible signals tell you if a function is

entered correctly or not. They also tell you

when acycle is completed.

To change pitch and loudness of key tone:

PRESS and hold for 5 seconds

A short tone will sound and "Snd" and "Hi" or

"Lo" will appear on the display. Repeat the

step above to change to the other setting.

To turn on and off all reminder tones

(single or double ovens):

PRESS and hold for 5 seconds

To turn on and off all tones (double

ovens)/to turn on and off key pad entry

tones (single ovens):

PRESS and hold for 5 seconds

STOP I

A short tone will sound and "Snd" and "On"

or "OFF" will appear on the display to tell

you the signals have been changed. Repeat

the step above to turn the signals back on.

Selecting an oven

(double ovens)

To choose the oven you want to use, press

_ UPPER OVEN/LOWER OVEN.

Finding out which oven is in use

(double ovens)

Press UPPER OVEN/LOWER OVEN. Upper

oven or lower oven information

will be displayed and the outer

oven cavity symbol for the oven

being programmed will flash.

To turn on and off end-of-cycle tones and

reminder tones (single or double

ovens):

PRESS and hold for 5 seconds

l COOK I

fusing YourOven

Using the control lock

The control lock prevents unwanted use of

the oven by disabling the control panel

command pads.

NOTES:

•Control lock is only available when

oven is not in Self-Cleaning cycle or

Sabbath mode.

•CANCEL/OFF will still work during control

lock, but you will need to press it for

1second.

•On both single and double ovens, the

control lock will not disable the Timer. On

double ovens, the light, timer, and clock

are still available dudng control lock.

•Set control lock when cleaning the control

panel to prevent oven from accidentally

turning on.

To lock or deactivate the control panel:

Press and hold CONTROL LOCK for

5 seconds. Asingle tone will

sound and "CONTROL LOCK

/_" will appear on the display.

To unlock the control panel:

Press and hold CONTROL LOCK for 5

_seconds. A single tone will

sound after 5 seconds and

"CONTROL LOCK F_- will

disappear from the display.

Prompt for start

If "START?" is lit, this means that START

has not been pressed. If you do not press

START, the programmed function will

automatically be canceled in 5 minutes.

Setting your oven for the Sabbath

The Sabbath mode is an oven operation

designed for the special needs of Orthodox

Jews on the Sabbath or holy days. It is only

available to provide acontinuous untimed

bake function or, if desired, a timed bake

function. (See below)

NOTE: The Sabbath mode must be set

before itcan be activated and remains set

until canceled.

To SET the Sabbath mode:

1. Open the oven door.

2. Press CANCEL/OFF.

ePress the Number Pads in the following

order: 7, 8, 9, 6. You will hear tones

while pressing the Number Pads.

4. Press START. "SAb ON" will appear in

the display.

NOTE: Turn the oven light on or off, as

_esired, by pressing OVEN

LIGHT. The oven light will stay

turned on or off, whichever you

chose, while in the Sabbath mode. Opening

the door will not switch the oven light

throughout the Sabbath mode.

To START a BAKE function:

1. Press BAKE.

2, Press the Number Pads to set the

desired temperature from 170°F to

500°F (77°C to 260°C).

3. Press START.

de Press and hold Number Pad 6for

5seconds. "SAb" will replace the

temperature in the display.

..Jsing Your Oven

To START a TIMED BAKE function:

Food Poisoning Hazard

Do not let food sit in oven more than

one hour before or after cooking.

Doing so can result in food poisoning"

or sickness.

This allows you to start cooking immediately

and stop cooking automatically for a

predetermined length of time. The oven will

shut off at the end of the preset time.

t. Press BAKE.

2. Press the Number Pads to set the

desired temperature from 170°F to

500°F (77°C to 260°C).

3. Press COOK TIME.

4. Press the Number Pads to set the desired

cook time up to 9 hours 59 minutes.

5. Press START.

6. Press and hold Number Pad 6 for

5 seconds. "SAb" will replace the

temperature in the display.

To CHANGE the TEMPERATURE:

1. Press UPPER OVEN/LOWER OVEN

(double oven only).

2. Next select a temperature from the

following chart and press the corre-

sponding Number Pad for 2 seconds.

Each Number Pad is programmed for a

specific set temperature:

NUMBER PAD SET TEMPERATURE

1 170°F (77°C)

2 200°F (93°C)

250°F (121oC)

275°F (135oc)

300°F (149°C)

325°F (163°C)

350°F (177oc)

375°F (191°C)

400°F (204oc)

450°F (232oC)

3. Press START.

NOTE: It may take the oven up to one half

hour to reach the desired temperature.

To end the Sabbath mode and turn

off oven:

•Press and hold Number Pad 6 for

5 seconds. (You only need

to do this step once for both

ovens.)

Oven functions during the Sabbath

mode:

•The oven temperature display will show

"SAb".

•No prompts, error messages, or

temperature changes will be displayed.

•No tones will sound.

•To prevent accidental keypad presses,

only the 1-9, START, UPPER OVEN, and

LOWER OVEN pads will work.

CANCEL/OFF will also work, but it must

be pressed 1 second longer.

•The Element Indicator light will light up

when the oven is heating and will go off

when the oven stops heating.

continued on next page

r'L/sing YourOven

•If you open the oven door when the

elements are off, the elements will not turn

on. Elements will not turn on immediately

after the door is closed. If you open the

oven door when the elements are on, the

elements will turn off after a delay. Again,

elements will not turn on immediately after

the door is closed.

• The preset temperature will remain the

same prior to entering the Sabbath mode

unless the preset temperature is changed.

The preset temperature takes 15 to 20

seconds to change after the keypad has

been pressed.

•After a new preset temperature is

entered, the oven setting will not change

until the previous preset temperature has

been reached.

•The cooling fan will remain on for the

duration of the Sabbath mode.

•If power failure occurs in bake or timed

bake during the Sabbath mode, the oven

will return to a default temperature setting

of 350°F (177°C) and reset to the bake

mode only.

To use both ovens in the Sabbath

mode:

•Both ovens must be in BAKE mode be-

fore going into the Sabbath mode. If only

one oven is on before entering the

Sabbath mode, then the other oven cannot

be turned on while in the Sabbath mode.

•The temperature displays of the active

ovens will show "Sab".

To CANCEL the Sabbath mode

(OPTIONAL):

Once the Sabbath mode isset, it is not

necessary to cancel it.

1. Open the oven door.

2. Press CANCEL/OFF.

3. Press the Number Pads in the following

order: 7, 8, 9, 6

OUUO

4. Press CANCEL!OFF. =SAb OFF" will

appear in the display.

If a power failure occurs during the

Sabbath mode:

The oven will automatically return to the

Sabbath mode at the desired temperature

when power returns.

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