DeDietrich DOP7574G Manuel utilisateur

OVEN

EN USER GUIDE

DEAR CUSTOMER,

CUSTOMER,

Discovering a De Dietrich product means experiencing the range of unique

emotions.

The attraction is immediate, from the moment you set eyes on the product.

The sheer quality of the design

shines through, thanks to the timeless style and outstanding finishes which

make each component an elegant and refined masterpiece in its own right,

each one

in perfect harmony with the others. Next, comes the irresistible urge to

touch it.

De Dietrich design makes extensive use of robust and prestigious

materials, where the accent is placed firmly upon authenticity. By combining

state-of-the-art technology

with top quality materials, De Dietrich produces

beautifully crafted products to help you get the most from the culinary arts,

a passion

shared by all lovers of cooking and fine food. We hope that you enjoy

using this new appliance.

Thank you for choosing a De Dietrich product.

CONTENTS

1 / Description of the oven ................................................................4

The controls and display ......................................................................5

The accessories....................................................................................6

Initial settings - using the oven for the first time....................................8

2 / The cooking modes ......................................................................9

«Expert» mode ....................................................................................9

ºCooking functions..........................................................................10

ºDrying ............................................................................................13

ºFavourites (saved cooking) ..........................................................14

«Recipes» mode ................................................................................14

«Chef» mode ......................................................................................16

«Low temperature» mode ..................................................................18

3 / Settings ........................................................................................20

º Time ..............................................................................................20

º Language ......................................................................................20

º Sound ............................................................................................20

º Demo mode ..................................................................................20

º Lamp management ......................................................................20

Locking the controls............................................................................21

4 / Minute Minder ..............................................................................21

5 / Cleaning and Maintenance ........................................................22

External surface..................................................................................22

Removing the shelf runners................................................................22

Cleaning the inner glass ....................................................................22

Removing and putting back the door..................................................22

Cleaning function (pyrolysis) ..............................................................24

Replacing the light bulb ......................................................................25

6 / Anomalies and solutions ............................................................26

7 / After-Sales Service ......................................................................27

•1DESCRIPTION OF THE OVEN

DESCRIPTION OF THE OVEN

AControl panel

Lamp

Shelf runners (6 heights available)

Oven off touch control

(press and hold)

Go back touch control

(active in programming

search, not cooking)

MENU access touch control

(cooking, settings, minute

minder, cleaning)

Displays

Rotating knob with central button

(cannot be removed):

- Choose programmes, increase or

reduce values by turning it.

- Validate each action by pressing

the centre.

•1DESCRIPTION OF THE OVEN

THE CONTROLS AND DISPLAY

Start a cooking programme

Stop a cooking programme

Temperature degrees

Cooking time

Cooking end time

(delayed start function)

Saved cooking programmes

Keypad locked indicator

Door locked indicator during

pyrolysis

Recommended shelf height indicator for placing dishes.

DISPLAY SYMBOLS

•1DESCRIPTION OF THE OVEN

ACCESSORIES (depending on model)

- Anti-tip safety rack

The rack can be used to support all

dishes and moulds containing food for

cooking or browning. It can be used for

grilling (placed directly on top).

Position the anti-tip stop towards the back

of the oven.

Multi-purpose tray, drip tray45 mm

When inserted in the shelf runners under

the grill with the handle towards the oven

door, it collects juice and fat from grilling,

and can be used half-filled with water as a

double-boiler.

- 20 mm pastry dish

Insert in the shelf runners with the handle

towards the oven door. Ideal for baking

cookies, shortbread and cupcakes. The

tilted surface makes it easier for you to put

your preparations in a dish. Can also be

inserted into the shelf runners under the

grill to collect juice and fat from grilling.

- «Flavour» grills

These half «flavour» grills are used

separately, but only when placed in one of

the dishes or drip tray with the anti-tip

handle towards the back of the oven.

By using just one grill, it is easy to moisten

your food with the cooking juices collected

in the dish.

•1DESCRIPTION OF THE OVEN

- Sliding rail system

The new sliding rail system makes food

more practical and easier to handle as the

trays can be effortlessly pulled for simpler

handling. The trays can be completely

removed, providing full access.

Their stability ensures that food can be

handled safely, reducing the risk of burns.

This means that you can take food out of

the oven far more easily.

INSTALLING AND REMOVING THE

SLIDING RAILS

After removing the 2 shelf runners,

choose the height (2 to 5) at which you

want to fit your rails. Snap the left rail

against the left shelf runner by applying

enough pressure to the front and back

of the rail so that the 2 tabs on the side

of the rail slot into the shelf runner. Do

the same for the right-hand rail.

NOTE: the telescopic sliding part of the

rail must unfold towards the front of the

oven, with the buffer opposite you.

Insert your 2 shelf runners and then put

your tray on the 2 rails. The system is

now ready to use.

To remove the rails, remove the shelf

runners again.

Slightly prise apart the bottom of the tabs

fixed on each rail to release the shelf

runner. Pull the rail towards you.

Tip

To avoid fumes when cooking fatty

meats, we recommend you add a small

amount of water or oil to the bottom of

the drip pan.

The accessories may warp with

the effect of heat, but this will not

alter their function. They will return to

their original shape once cooled.

INITIAL SETTINGS - USING THE

OVEN FOR THE FIRST TIME

- Starting - General menu

Press the MENU key key to access

the general menu when the oven only

displays the time.

You will access the first cooking mode:

Expert mode.

Turn the knob to scroll through the

different programmes :

Before using your oven for the

first time, heat it at maximum

temperature while empty for

approximately 30 minutes. Make sure

that the room is sufficiently

ventilated.

•1DESCRIPTION OF THE OVEN

- Select the language

The first time you use your oven or after

a power cut, turn the knob to select

your language and press to confirm

your choice.

- Set the time

The displays flashes 12:00.

Adjust the hours and minutes by turning

the knob, then press to confirm.

Your oven displays the time.

Note: To modify the time again, refer to

the «Settings» chapter.

Note: To modify the time again, refer to

the «Settings» chapter.

To enter the selected mode, validate by

pressing the knob.

To go back (except during cooking),

press the back key and to stop the

oven, press the stop key for a few

seconds.

Minute Minder

Settings

Expert

Recipes

Low

temperature

Cleaning

Chef

THE COOKING MODES

•2COOKING

This mode lets you set the cooking

parameters yourself: temperature,

cooking type, cooking time.

When the oven is only displaying the ti-

me, press the MENU key to access

the general menu then confirm «Expert»

mode.

- Turn the control knob until you get to

the cooking function of your choose,

then confirm:

Fan cooking

Combined heat

Traditional

Eco cooking

Grill ventilated

Bottom heat ventilated

Variable grill

Keep warm

Defrost

Bread

Drying

Shabbat (special function)

****************************

Favourites (enables 3 cooking

programmes to be saved)

«EXPERT» MODE

Select one of the following modes

according to your experience in cooking

your recipe:

Select “EXPERT” mode for a

recipe for which you will select

the type of cooking, the

temperature and the cooking time

yourself.

Select «RECIPES» mode for a

recipe for which you need

assistance from the oven.

Simply select the type of food proposed

and its weight and the oven will select

the most suitable parameters.

Select “CHEF” mode for a

recipe managed automatically

by the oven. Select the dish

you want to cook from a list of the most

common dishes.

Select “LOW

TEMPERATURE” mode for a

recipe managed completely by

the oven using a specific electronic

programme (slow cooking).

•2COOKING

COOKING FUNCTIONS (depending on model)

Grill

ventilated

Roasts and poultry are juicy and crisp all

over.

Slide the drip tray on to the bottom shelf

support.

Recommended for all spit-roasted poultry

or meat, for sealing and thoroughly

cooking a leg or a rib of beef. To retain the

moist texture of fish steaks.

200°C

100°C - 250°C

ECO* This setting saves energy while

maintaining the quality of the cooking. In

this setting, pre-heating is not required.

200°C

35°C - 275°C

Traditional Recommended for meat, fish,

vegetables, preferably in an earthenware

dish.

200°C

35°C - 275°C

Fan

cooking*

Recommended for keeping white meat,

fish and vegetables moist. For cooking

multiple items on up to three levels.

Position Use

180°C

35°C - 250°C

Combined

heat

Recommended for meat, fish,

vegetables, preferably in an earthenware

dish.

205°C

35°C - 230°C

T°C recommended

mini - maxi

Pre-heat your oven empty before cooking.

Bottom heat

ventilated

Recommended for meat, fish,

vegetables, preferably in an earthenware

dish.

180°C

75°C - 250°C

*Cooking mode as per standard EN 60350-1: 2016 to demonstrate compliance with requirements

of the energy label of European regulation UE/65/2014.

Never place tin foil directly in contact with the oven floor as the build up

of heat may damage the enamel.

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