Caple CR 9220 Manuel utilisateur

Instruction Manual

Twin Oven

with

Ceramic Cooker

Model: CR 9220

The CE marking confirms that the appliance conforms to the following EU directives:

- safety requirements of EEC Directive “Low voltage” 73/23;

- protection requirements of EEC Directive “EMC” 89/336;

- requirements of EEC Directive 93/68.

Thank you for buying your new CAPLE cooker. To ensure that you get the best

results from your new CAPLE cooker, we strongly suggest that you read this instruc-

tion manual thoroughly before use. This manual contains installation advice, cleaning

tips and a cooking guide, as well as other important facts about your CAPLE cooker.

If treated with care, your CAPLE appliance should give you years of trouble-free

cooking.

For Spare Parts, Technical Advice

or Product Service call the

CAPLE HELPLINE on 0870 241 1142

(Answerphone outside office hours)

Important:

This appliance is designed solely for the cooking of domestic food and is not suitable

for commercial use.

This appliance incorporates a safety cooling fan which can be heard when the oven

or grill are operating.

DO NOT line the oven, grids, trays etc.

with aluminium foil as this could adverse-

ly affect the heating elements and it

could also damage the interior surfaces.

DO NOT place flammable materials in

the oven or in the storage compartment.

Faults

Do not continue to use this appliance if

it appears to be faulty.

After Use

Switch the oven controls off.

Always switch off at the isolating switch

before cleaning the appliance, or

attempting any maintenance task, or

when not in use for long periods (when

on holiday).

CAPLE Service

To ensure the continued safe and effi-

cient operation of this appliance, we rec-

ommend that any servicing or repairs are

carried out only by an authorised CAPLE

SERVICE ENGINEER.

Instruction Book

This appliance should only be used for

its intended purpose as described in

these instructions.

Ensure that you fully understand these

instructions before operating this appli-

ance.

Space Requirements

Ensure that the specified ventilation

space around the appliance is not

obstructed.

Food Splashes

Always wipe clean the oven after use.

Food splashes can carry on cooking

next time and may become a fire haz-

ard.

Hot Surfaces

It is important to remember that the sur-

faces of cooking appliances get hot dur-

ing use and retain the heat for some

time after switching off.

It is therefore advisable to keep small

children away from the appliance.

The Grill and Top oven ele-

ment

are exposed, so take great care when

placing food in the oven or removing it.

Use the grill pan handles or gloves.

Safety Reminders

Electrical Requirements

WARNING!

ELECTRICITY CAN BE EXTREMELY DANGEROUS.

THIS APPLIANCE MUST BE EARTHED.

For your safety please read the following information:

This appliance must be installed by a qualified technician according with the current

local regulations and in compliance with the manufacturer instructions.

The appliance must be connected to the electrical network verifying above all that the

voltage corresponds to the value indicated on the specifications plate and that the cables

section of the electrical plant can bear the load which is also indicated on the plate.

The cooker must be connected directly to the mains placing an omnipolar switch with

minimum opening between the contacts of 3 mm between the appliance and the mains.

The power supply cable must not touch the hot parts and must be positioned so that

it does not exceed 75°C at any point.

Once the cooker has been installed, the switch or socket must always be accessible.

The connection of the appliance to earth is mandatory.

The manufacturer declines all responsability for any inconvenience resulting from

the inobservance of this condition.

This appliance must be connected to a

double pole isolating switch (fig. 1.1) and

to the terminal block in the cooker (figs.

1.2, 1,3 & 1.4) using the following guide:

FUSE

DOUBLE POLE SWITCHED

FUSED SPUR OUTLET

USE A MINIMUM

65 AMP FUSE

Fig. 1.1

1) The wire which is coloured brown

must be connected to the terminal

marked L(Live), or coloured Red.

2) The wire which is coloured blue

must be connected to the terminal

marked N(Neutral), or coloured

Black.

3) The wire which is coloured green

and yellow must be connected to

the terminal marked E(Earth)

or coloured Green.

IMPORTANT: These connections must

be carried out by a qualified electrical

engineer.

IMPORTANT: This cooker must be

connected to a suitable double pole

control unit adjacent to the cooker.

1 - Electrical Installation - Wall box connection

Connecting the feeder

cable

To connect the feeder cable to the

cooker it is necessary to:

– Remove the two screws that hold

shield Abehind the cooker.

– Open completely the cable clamp D.

– Insert the mains cable (type H05 RR-

F) of minimum 6 mm2section into

the cable clamp D.

– Connect the phase and earth cables

to terminal Baccording figure 1.3

and 1.4.

– Pull the feeder cable and block it

with the cable clamp D

– Re-mount shield A.

N.B. The earth conductor must be left

about 3 cm longer than the others.

Fig. 1.2

12345

N (L2)L1

230 V

Fig. 1.3

Feedeer cable section

“Type H05RR-F”

230V 3 x 6 mm2(**)

(**) – Connection with wall box connection.

– Contemporaneity factor applied

23451

230 V ~

N(L

)PE

Red

Brown

(Live)

Black

Blue

(Neutral)

Green

and

Yellow

(Earth)

Fig. 1.4

PE Earth

N Neutral

L Live

50 mm

500 mm

750 mm

Fig. 2.1

2 - Location

FOR THE INSTALLER

The appliance must be kept no less than 50 mm away from any side wall which exceed

the height of the hob surface (fig. 2.1).

The appliance must be housed in heat resistant units.

The walls of the units must be capable of resisting temperatures of 75 °C above

room temperature.

Do not install the appliance near inflammable materials (eg. curtains).

If the cooker is located on a pedestal it is necessary to provide safety measures to pre-

vent falling out.

The cooker must be installed by a qualified technician and in compliance with

local safety standards.

Fitting the adjustable feet

The adjustable feet must be fitted to the

base of the cooker before use.

Rest the rear of the cooker an a piece

of the polystyrene packaging exposing

the base for the fitting of the feet.

Fig. 2.3

Fig. 2.2

Assembling the

backguard

Before installing the cooker,

assemble the backguard “V”

(fig. 2.2).

Please note that :

• The backguard “V” can be

found packed at the rear of

the cooker.

• Before assembling remove

any protective film/adhesive

tape.

•The backguard must be

fixed to the cooktop using

the three supports “B” sup-

plied with the appliance

(see fig. 2.2).

Fig. 2.4

Fig. 2.5

Fig. 2.6 Fig. 2.7

WARNING

When raising cooker to upright posi-

tion always ensure two people carry

out this manoeuvre to prevent dam-

age to the adjustable feet (fig. 2.4).

WARNING

Be carefull: do not lift the cooker by

the door handle when raising to the

upright position (fig. 2.5).

WARNING

When moving cooker to its final position

DO NOT DRAG (fig. 2.6).

Lift feet clear of floor (fig. 2.4).

Levelling the cooker

The cooker may be levelled by screwing

the lower ends of the feet IN or OUT

(fig. 2.7).

3 - Features and Technical Data

Fig. 3.1

Vitroceramic cooking hob - (Fig. 4.1)

1. Radiant cooking zone Ø 180 1700 W

2. Radiant cooking zone Ø 145 1200 W

3. Oval cooking zone Ø 140 x 250 1800/1000 W

4. Double cooking zone Ø 210/120 2100/700 W

5. Radiant cooking zone Ø 145 1200 W

6. Cooking zone residual heat indicators

Attention: Detach the appliance from the mains if the ceramic hob is cracked.

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