Caple C2471SS Manuel utilisateur
3
Contents
Recommendations 2
Using for the first time 2
Normal use 2
Contents 3
Your oven, how it works 4
Oven features 4
Introduction to the programmer 5
Accessories 6
Anti-tip safety shelf 6
Multi-purpose baking tray
(reserved for pastries) 6
Multi-purpose baking tray
(dripping pan) 6
45 mm multi-purpose dishFully
accessible sliding rail system 7
Child safety 7
Safety activation 7
Open with safety engaged 7
Safety deactivation 7
Using your appliance 8
Using the programmer 8
How to set the time 8
Immediate cooking 9
Programmed cooking 10
Cooking with immediate start
and programmed duration 10
Cooking with delayed start and
chosen cooking end time 11
Using the timer function 12
Oven cooking modes 14
Circulating heat* 14
Combined heat 14
Fan grill 14
Grill high 14
Conventional 14
ECO* 15
Warming oven 15
Defrosting 15
Caring for and cleaning your oven 16
Perform a pyrolysis 16
Immediate pyrolysis 16
Delayed pyrolysis 17
Cleaning the outer surfaces 18
Cleaning the door (model WITH
PYROLYSIS function) 18
Disassembling the door 18
Troubleshooting 20
What if… 20
Installer's information 21
Connecting up 21
Housing 22
General maintenance 23
Changing the light bulb 23
4
Oven features
1 Programmer
2 Function selector switch
3 Light
4 Wire shelf supports
Your oven, how it works
1
4
2
2
3
3
6
2
Introduction to the programmer
1 Time and cooking time display
2 Cooking time indicator
3 Cooking end time indicator
4 Timer display
5 Locked door indicator
6 Pyrolisis
7 Temperature display
5
Your oven, how it works
14
75
6
Accessories
Anti-tip safety shelf
Food can either be placed on the shelf in a
dish or cake tin for cooking or browning. This
should be used for grilled meat (which should
be placed directly on it).
Multi-purpose baking tray
(reserved for pastries)
This tray has a raised edge and can be
used for baking pastries (choux buns,
meringues, small cakes, flaky pasties, etc).
Inserted in the runners under the shelf, it
catches the cooking juices and fat from
grilled meat. It can also be used half-filled
with water as a double boiler.
Joints should not be cooked in this tray
uncovered because fat could spit all over
the oven sides.
Multi-purpose baking tray
(dripping pan)
This is used to catch the cooking juices
and fat from cooking carried out in the high
grill or pulsed grill settings. It can also be
used as a cooking dish for suitably sized
joints (for example: a chicken surrounded
by vegetables, at medium temperature).
Inserted under the shelf,this pan catches
cooking juices and fat from grilled food. It
can also be used half filled with water as a
double boiler.
BACK
FRONT
45 mm multi-purpose dish
Fully accessible sliding rail
system
Thanks to the new sliding rail system with
support (fully accessible) handling food is
more practical and easier as the trays can
be effortlessly removed for simpler
handling. The trays can be completely
removed, providing full access. Their
stability ensures that food can be handled
safely, reducing the risk of burns. This
means that you can take food out of the
oven far more easily. The drip tray at the
bottom of the oven collects the juice and
fat from roasting, and can be used half-
filled with water as a bain-marie. Do not
place meat or poultry directly on the drip
tray for roasting. This would inevitably
produce splashes and dirty the sides of the
oven.
Warning
Remove the sliding rail system before
starting a PYROLYSIS.
Child safety
Safety activation
- Open the door.
- Press the switch on the panel until the
system is engaged and then close the
door.
Open with safety engaged
- Press the lever and then open the door.
Safety deactivation
- Open the door and press the switch on
the panel.
7
8
Using Your Appliance
Using the programmer
How to set the time
When supplied with electricity
The displays flashes 12:00.
Set the time by pressing the + or – touch
controls (holding your finger on the touch
control allows you to scroll through the
numbers rapidly).
Example: 12:30
Press the “ ” button to confirm.
The display stops flashing.
To reset the time on the clock
Press and hold the “ ” touch
control for a few seconds until the
display is flashing, then release.
Audible beeps indicate that it is now
possible to set the time.
2
1
Adjust the clock setting with the + and –
touch controls.
Press the “ ” button to confirm.
Warning
If the “ ” button is not pressed, the
adjustment will be automatically
recorded after a few seconds.
10
Using Your Appliance
Programmed cooking
Cooking with immediate start and
programmed duration
Select the desired cooking mode
and adjust the temperature.
Press the “ ” button until the
cooking time indicator starts to flash
“ ”.
The display flashes to indicate that you
can now adjust the setting.
Press the + or – buttons to set the
desired time.
Example: 30 min cooking time.
The cooking time is automatically recorded
after a few seconds.
The cooking time display stops flashing.
Press the button to start cooking.
After these three steps, the oven heats
up:
A series of beeps will be emitted when the
oven reaches the selected temperature.
At the end of cooking (end of programmed
time):
- The oven stops
- The cooking time indicator flashes
- A series of beeps sounds for a few
minutes. The beeps can be definitively
stopped by pressing any touch control.
The display returns to the time of day.
3
2
1
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