Caple C2471SS Manuel utilisateur

Contents

Recommendations 2

Using for the first time 2

Normal use 2

Contents 3

Your oven, how it works 4

Oven features 4

Introduction to the programmer 5

Accessories 6

Anti-tip safety shelf 6

Multi-purpose baking tray

(reserved for pastries) 6

Multi-purpose baking tray

(dripping pan) 6

45 mm multi-purpose dishFully

accessible sliding rail system 7

Child safety 7

Safety activation 7

Open with safety engaged 7

Safety deactivation 7

Using your appliance 8

Using the programmer 8

How to set the time 8

Immediate cooking 9

Programmed cooking 10

Cooking with immediate start

and programmed duration 10

Cooking with delayed start and

chosen cooking end time 11

Using the timer function 12

Oven cooking modes 14

Circulating heat* 14

Combined heat 14

Fan grill 14

Grill high 14

Conventional 14

ECO* 15

Warming oven 15

Defrosting 15

Caring for and cleaning your oven 16

Perform a pyrolysis 16

Immediate pyrolysis 16

Delayed pyrolysis 17

Cleaning the outer surfaces 18

Cleaning the door (model WITH

PYROLYSIS function) 18

Disassembling the door 18

Troubleshooting 20

What if… 20

Installer's information 21

Connecting up 21

Housing 22

General maintenance 23

Changing the light bulb 23

Oven features

1 Programmer

2 Function selector switch

3 Light

4 Wire shelf supports

Your oven, how it works

Introduction to the programmer

1 Time and cooking time display

2 Cooking time indicator

3 Cooking end time indicator

4 Timer display

5 Locked door indicator

6 Pyrolisis

7 Temperature display

Your oven, how it works

Accessories

Anti-tip safety shelf

Food can either be placed on the shelf in a

dish or cake tin for cooking or browning. This

should be used for grilled meat (which should

be placed directly on it).

Multi-purpose baking tray

(reserved for pastries)

This tray has a raised edge and can be

used for baking pastries (choux buns,

meringues, small cakes, flaky pasties, etc).

Inserted in the runners under the shelf, it

catches the cooking juices and fat from

grilled meat. It can also be used half-filled

with water as a double boiler.

Joints should not be cooked in this tray

uncovered because fat could spit all over

the oven sides.

Multi-purpose baking tray

(dripping pan)

This is used to catch the cooking juices

and fat from cooking carried out in the high

grill or pulsed grill settings. It can also be

used as a cooking dish for suitably sized

joints (for example: a chicken surrounded

by vegetables, at medium temperature).

Inserted under the shelf,this pan catches

cooking juices and fat from grilled food. It

can also be used half filled with water as a

double boiler.

BACK

FRONT

45 mm multi-purpose dish

Fully accessible sliding rail

system

Thanks to the new sliding rail system with

support (fully accessible) handling food is

more practical and easier as the trays can

be effortlessly removed for simpler

handling. The trays can be completely

removed, providing full access. Their

stability ensures that food can be handled

safely, reducing the risk of burns. This

means that you can take food out of the

oven far more easily. The drip tray at the

bottom of the oven collects the juice and

fat from roasting, and can be used half-

filled with water as a bain-marie. Do not

place meat or poultry directly on the drip

tray for roasting. This would inevitably

produce splashes and dirty the sides of the

oven.

Warning

Remove the sliding rail system before

starting a PYROLYSIS.

Child safety

Safety activation

- Open the door.

- Press the switch on the panel until the

system is engaged and then close the

door.

Open with safety engaged

- Press the lever and then open the door.

Safety deactivation

- Open the door and press the switch on

the panel.

Using Your Appliance

Using the programmer

How to set the time

When supplied with electricity

The displays flashes 12:00.

Set the time by pressing the + or – touch

controls (holding your finger on the touch

control allows you to scroll through the

numbers rapidly).

Example: 12:30

Press the “ ” button to confirm.

The display stops flashing.

To reset the time on the clock

Press and hold the “ ” touch

control for a few seconds until the

display is flashing, then release.

Audible beeps indicate that it is now

possible to set the time.

Adjust the clock setting with the + and –

touch controls.

Press the “ ” button to confirm.

Warning

If the “ ” button is not pressed, the

adjustment will be automatically

recorded after a few seconds.

Using Your Appliance

Programmed cooking

Cooking with immediate start and

programmed duration

Select the desired cooking mode

and adjust the temperature.

Press the “ ” button until the

cooking time indicator starts to flash

“ ”.

The display flashes to indicate that you

can now adjust the setting.

Press the + or – buttons to set the

desired time.

Example: 30 min cooking time.

The cooking time is automatically recorded

after a few seconds.

The cooking time display stops flashing.

Press the button to start cooking.

After these three steps, the oven heats

up:

A series of beeps will be emitted when the

oven reaches the selected temperature.

At the end of cooking (end of programmed

time):

- The oven stops

- The cooking time indicator flashes

- A series of beeps sounds for a few

minutes. The beeps can be definitively

stopped by pressing any touch control.

The display returns to the time of day.

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