Baumatic P670SS Manuel utilisateur

I 1

P670SS multifunction

touch control oven.

User Manual for your Baumatic

P670SS

Multifunction touch control

oven touch control oven with

personalised recipes.

NOTE: This User Instruction Manual contains important

information, including safety & installation points, which will

enable you to get the most out of your appliance. Please keep it

in a safe place so that it is easily available for future reference; for

you or any person not familiar with the operation of the appliance.

DD 14/03/08

Contents

Environmental note 4

Important safety information 5 – 7

Specifications 8 - 10

Product and aperture dimensions 8

Product specifications 8

Standardaccessories 9

Optional extra 9

Electricaldetails 9

Controlpanel 10

Using your oven for the first time 11

Selecting the operating language 11

Settingthetimeofday 11

Before first use 11

Setting the minute minder 12

Setting the duration function 13

Setting the start and end time function 14

Selecting an oven function and temperature 15-22

Ovenfunctionselection 15

Ovenfunctions 15-16

Cookingtables 17

Grillingtable 18

Shelfpositions 18

Cookingguidelines 18-19

Warnings 19

Memorising cooking modes and timed programmes 20

Cooking with the food probe 20-22

Menuoptions 22-24

Recipes 22-23

Settings 23

Guide 23

Lockingthekeypad 24

The oven light

Cleaning and maintenance 25-28

Removable oven roof liner 26

Replacing the oven bulb 26

Removing the side racks 26

Removing the oven door glass for cleaning 27-28

Installation 28-30

Electricalconnection 28-29

Installing the oven into the kitchen cabinet 29

Positioningtheappliance 29

Ventilationrequirements 30

My appliance isn’t working correctly 31-32

Contact details 33

Environmental note

oThe packaging materials that Baumatic uses are environmentally

friendly and can be recycled.

oPlease discard all packaging material with due regard for the

environment.

IMPORTANT SAFETY INFORMATION

Your safety is of the utmost importance to Baumatic.

Please make sure that you read this instruction booklet

before attempting to install or use the appliance. If you

are unsure of any of the information contained in this

booklet, please contact the Baumatic Technical

Department.

General Information

oThis appliance is designed for domestic household use and can

be built into a standard kitchen cabinet or housing unit.

oIMPORTANT: The adjacent furniture or housing and all

materials used in the installation must be able to withstand a

minimum temperature of 85°C above the ambient temperature

of the room it is located in, whilst in use.

oCertain types of vinyl or laminate kitchen furniture are

particularly prone to heat damage or discolouration at

temperatures below the guidelines given above.

oAny damage caused by the appliance being installed in

contravention of this temperature limit, or by placing adjacent

cabinet materials closer than 4mm to the appliance, will be the

liability of the owner.

oFor use in leisure accommodation vehicles, please refer to

the appropriate information given in the installation instructions

for this appliance.

oThe use of this appliance for any other purpose or in any other

environment without the express agreement of Baumatic Ltd.

will invalidate any warranty or liability claim.

oYour new appliance is guaranteed against electrical or

mechanical defects, subject to certain exclusions that are noted

in Baumatic’s Conditions Of Guarantee. The foregoing does not

affect your statutory rights.

oRepairs may only be carried out by Baumatic Service

Engineers or their authorised service agent.

Warning and safety instructions

oThis appliance complies with all current European safety

legislation. Baumatic do wish to emphasise that this compliance

does not remove the fact that the appliance surfaces will

become hot during use and retain heat after operation.

Child Safety

oBaumatic strongly recommend that babies and young children

are prevented from being near to the appliance and not allowed

to touch the appliance at any time.

oIf it is necessary for younger family members to be in the

kitchen, please ensure that they are kept under close supervision

at all times.

General Safety

oDo not place heavy objects on the oven door or lean on the

oven door when it is open, as this can cause damage to the oven

door hinges.

oDo not leave heated oil or fat unattended, as this is a fire risk.

oDo not place pans or baking trays directly on the base of the

oven cavity, or line it with aluminium foil.

oDo not allow electrical fittings or cables to come into contact

with areas on the appliance that get hot.

oDo not use the appliance to heat the room it is located in or to

dry clothing.

oDo not install the appliance next to curtains or soft furnishings.

oDo not attempt to lift or move cooking appliances by using the

oven door or handle, as this may cause damage to the appliance

or result in injury to the person lifting the appliance.

Cleaning

oCleaning of the oven should be carried out on a regular basis.

oGreat care should be taken whilst using this appliance and when

following the cleaning procedure.

oIMPORTANT: The appliance must be disconnected from the

mains before following the cleaning procedure.

Installation

This appliance must be correctly installed by a

suitably qualified person, strictly in accordance

with the manufacturer’s instructions.

oBaumatic Ltd. declines any responsibility for injury or

damage, to person or property, as a result of improper

use or installation of this appliance.

oHeat, steam and moisture will be created during use of the

appliance, take care to avoid injury and ensure that the room is

adequately ventilated. If the appliance is going to be used for

prolonged periods of time, then additional ventilation may be

required.

oPlease consult with your qualified installer if you are in any doubt

about the amount of ventilation that you will require.

Declaration of conformity

oIn the parts destined to come into contact with foodstuffs, this

appliance is in accordance with the requirements of the EC

directive 89/109 transposed in the Italian Legislative Decree No.

108 of 25/01/92.

oCE: Appliance conforming to the European directives

89/336/EEC, 93/68/EEC, 73/23/EEC and subsequent revisions

and “RoHS” directive 2002/95/CE.*

oThe manufacturer declares that the oven is built using certified

materials and requires the appliance to be installed in

accordance with the standards currently in force. This appliance

must be used by a trained person for domestic purposes only.

*The RoHS directive stands for “the restriction of the use of

certain hazardous substances in electrical and electronic

equipment”. This directive bans the placing on the EU market of

new electrical and electronic equipment containing more than

the agreed levels of lead, cadmium, mercury, hexavalent

chromium, polybrominated biphenyl (PBB) and polybrominated

diphenyl ether (PBDE) flame retardants.

Specifications

P670SS product and aperture dimensions

Product Dimensions Aperture Dimensions

Height: 591 mm 580 mm – 583 mm

Width: 597 mm 550 mm

Depth: 547 mm 560 mm

Cooling fan

oA tangential cooling fan is fitted inside of this appliance, to make

the internal temperature of the oven stable and the external

surface temperature lower.

Product specifications

o10 oven functions

oEnergy efficiency class: A

oOven capacity: 57 litres

oTouch control operation

oElectronically controlled thermostat

o25 recipes (15 preset, 10 user defined)

oCooling fan

oElectronically controlled thermostat

oSafety lock

oTriple-glazed removable door

oMark resistant coating

Standard accessories

oRemovable roof liner

oRemovable side racks

oSafety shelf

oEnamelled drip tray with handle

oTelescopic runners- 3 levels

oFood probe

oTrivet

Optional extra

oBPS1 Pizza stone

Electrical details

Rated Voltage: 230 Vac 50 Hz

Supply Connection: 16 A (double pole switched fused

outlet with 3mm contact gap

Max Rated Inputs: 3.68 kW

Mains Supply Lead: 3 x 1.5mm²

Oven Light Bulb: 25 W/ E14 300°C screw type

pigmy

For future reference please record the following information which can

be found on the Rating Plate and the date of purchase which can be

found on your sales invoice. The rating plate for your oven can be

located by opening the oven door and looking on the right hand side of

the oven chassis.

Model Number ……………………………….

Serial Number ……………………………….

Date of Purchase ……………………………….

Control Panel

1. Oven function thermostat buttons

2. Food probe thermostat buttons

3. Programmed cooking time selection buttons

4. Timer/language selection buttons

5. Oven setting selection buttons

6. Confirmation button

7. Oven function selection buttons

8. Oven function symbols

9. Oven ON/OFF button

10. Oven light ON/OFF button

11. Timer symbol

Using your oven for the first time

Selecting the operating language

oWhen your oven is connected to your mains supply for the first

time the display will light up and will show the message “WAIT”.

DO NOT touch any other button until the language selection

menu appears.

oSelect the language that you wish the oven to operate in by

using the language selection buttons (4).

oOnce the display shows your desired choice of language, press

the confirmation button (6) to confirm your choice.

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