Baumatic B300SS Manuel de l'opérateur

AS17SS

List of contents

Your oven, how it works p. 3

Oven accessories p. 4

Installer's information

Connecting up p. 5

Housing p. 6

For the user

Switching the oven on p.7

Cooking straightaway p.8-9

Delaying the cooking p.10

Locking the control panel p.11

Changing the light bulb ? p.12

Troubleshooting p.13

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Your oven, how it works

Indicator

panel

Reservoir

Oven cavity

Steam

generator

The indicator panel in detail

Steam cooking control

Cooking from frozen

Start/Stop control

Time and delay display

Clock set symbol

Delayed cooking symbol

Cooking method

Water level

+/- controls for timer

Selector verifier (timer, delayer)

12 3 45

678

910

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RESERVOIR

Before each use, the water tank MUST BE FILLED with water, up to the maximum level, (if

you shake the tank when empty, the level detection device will make a noise).

- To do this, remove the tank from its housing and fill it only with water.

Put the tank back in place, and push it as far as possible until it CLICKS INTO PLACE.

Important: Should your tap water be hard, we recommend using soft bottled water available

from you usual supplier.

We do not recommend using demineralised water, as it is to be used with foodstuffs.

Every time you finish cooking, IMPERATIVELY pull the tank out and empty it to prevent any

water stagnating. Then wipe away any drops of water you may find on the tank holder.

Your oven is equipped:

- A perforated dish so that any

condensation does not remain in

contact with foodstuffs,

- with a tray to collect water from

condensation.

- a removable stainless steel oven shelf,

- a removable steam diffuser for easy cleaning.

Dishes can be washed in your washing-up machine.

Oven accessories

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Connecting up

Connecting to the mains supply

During the installation of the appliance or when changing the power cable.

( H05 RR-F, H05 RN-F or H05 VV-F ) is replaced, loosen the connection screws com-

pletely before attaching the conductors to the terminals. The earth connector must be

attached to the earth terminal of the appliance.

If you want a permanent connection for your oven, you will require a double pole switch with

gaps of at least 3 mm between contacts.

Otherwise you must ensure the plug of the oven is accessible at all times when the oven is

in its housing.

Operating voltage ........................................................................................ 230 V ~ 50 Hz

Total power of oven ............................................................................................... 2,03 kW

Energy consumption

-Heating to 100°C and maintaining temperature for 1 hour .................................... 1 kWh

Inside dimensions of oven

Width ..................................................................................................................... 38,5 cm

Height .................................................................................................................... 18,2 cm

Depth ..................................................................................................................... 33,5 cm

Effective volume ................................................................................................ 23,5 litres

These appliances comply with Directives 73/23/CEE and 89/336/CEE

min.

network voltage connection diameter of fuse

cable

230V~ 50Hz 1 Ph + N 1,5 mm2 16 A*

400V 2N~ 50Hz 1 Ph + N 1,5 mm2 16 A

installer's information

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Connection terminal

2. For improved stability, attach the oven

to the unit using 2 screws, via the holes

provided for this purpose on the side

posts.

3. Carry out the electrical connection.

1. Place the appliance in the hole.

The appliance must be horizontal. Check

this position.

Housing

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DISCOVERING THE REAL TASTE OF FOOD.

Cooking takes place at normal atmospheric pressure at 100ºC. This enables food to retain

its texture, moistness, flavour and colour - unlike cooking with a pressure cooker.

The water in the tank enters the oven via the slope at the bottom. It is transformed into

steam on coming into contact with a hot surface at the bottom of the oven. You do not need

to add water to your casserole (see recipe book). To give you REAL STEAM COOKING, your

oven is presented with a specially designed casserole dish.

For a dish made up of several vegetables that have different cooking times, you cooking will

be successful if you base your cooking time on the vegetable that takes longest to cook. In

this way you will economise both in time and in handling.

Switching the oven on

When the oven is first switched on, the display will show 12:00 and a symbol, indicting the

time needs setting, blinks.

SETTING THE CLOCK.

To set the time, press on the + and - controls. Keep your finger on the control until the right

time appears. Now press the SET control.

The figures will stop blinking but the two dots will continue to blink.

For the user

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To cook straightaway.

Fill up the reservoir and place it in its holder making sure the base is fixed.

Place the food in a dish on the supporting grid and close the door of your steam oven.

The water level will be displayed.

SELECT YOUR COOKING METHOD

You have two options:

1) STEAM COOKING. Press

2) COOKING OR HEATING UP FROZEN FOODS. Press

If you have forgotten to fill the reservoir, the indicator level will blink and an alarm will

sound.

SETTING THE COOKING TIME

To adjust the length of cooking time press the + and - controls.

Note: To cancel your choice, press the symbol for the cooking method chosen.

The clock time will reappear.

CHECKING THE WATER LEVEL

If the oven runs out of water during cooking, the “empty reservoir” indicator comes on and

blinks and an alarm sounds. Open the door, fill the reservoir and close the door. Cooking will

continue as normal. There is nothing else you need to do.

To make sure your oven cooks at its best, it is a good idea to fill the reservoir up to the top

before cooking.

COOKING COOKING OR REHEATING

FROZEN FOOD

PRE-SET TIME 25 mins 40 mins

MAX. TIME 60 mins 60 mins

MIN. TIME 10 mins 10 mins

FULL RESERVOIR EMPTY RESERVOIR

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TO START COOKING

To start cooking, press the START/STOP control.

You must confirm (SET) the start within one minute or the clock time will reappear.

When the oven starts, the steam symbol appears.

Nota: The length of cooking time may be altered during cooking by pressing + or -.

STOPPING DURING COOKING

You can stop the oven at any time during cooking by pressing START/STOP.

If there has not been time for steam to be produced (i.e. it is within 3 minutes) the oven will

stop immediately, the time display will disappear, and the hour will reappear.

If steam is already present, the time display will change to 3 minutes and a countdown will

begin. During this time, steam will be removed and the oven dried out before the door can

be opened.

STOPPING WHEN TIME IS UP

When cooking ends, the display shows 0:00. The indicators go out and a beeper sounds.

To switch the alarm off, press START/STOP or open the door.

Remove the food and empty the reservoir.

If you do not empty the water, the water level indicator stays on.

Note: To maintain the reliability of your oven the fan continues to turn for a while.

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Delaying the cooking

Only the steam cooking method can de delayed not the cooking of frozen foods.

Fill the reservoir and return it to its place.

Place the food in a dish on the support grid and close the door.

CHOOSE COOKING METHOD

SEE SECTION 2

COOKING STRAIGHTAWAY

ADJUSTING COOKING TIME

CHOOSING WHEN COOKING WILL END

To adjust the end of cooking time press SET.

The end of cooking time appears and blinks. The symbol for setting the end of cooking

time also appears.

Press + or - to adjust the time cooking will end.

When you have chosen when cooking will end, press SET.

The cooking programme is now ready.

The clock time will reappear and the end of cooking symbol will stay lit.

For example:

It is 6.20 pm. Cooking will take 30 minutes. The end of cooking will be 18:50

CHECKING THE COOKING PROGRAMME

At any time before cooking actually starts you can check how long it will cook for and

when it will finish. Just press the cooking control. The length of cooking and the end time

will flash up one after the other and then the time of day will be displayed again.

CANCELLING THE WHOLE PROGRAMME

At any time before cooking starts, if you press the START/STOP control you can cancel

the cooking programme.

On the control panel, the length of cooking time originally programmed in will be

displayed. You can now start cooking straightaway or choose an alternative programme.

If you do nothing for one minute, the clock time will reappear.

If you want the see the time straightaway, press .

99631751_ML_A.qxd 18/11/03 16:21 Page 10

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