Barazza 1FVCFY Manuel utilisateur

1FVCFY

Instruction Manual

Istruzioni di uso

1630886-e

Contents

Safety Information ..............................................................................................................................3

Description of your oven....................................................................................................................6

Basic settings .....................................................................................................................................8

Basic functions.................................................................................................................................11

Auto Cooking functions...................................................................................................................14

Water feeding....................................................................................................................................17

When the oven is working................................................................................................................18

Usage, Tables and Tips....................................................................................................................20

Care and maintenance .....................................................................................................................28

Oven Cleaning...................................................................................................................................31

What should I do if the oven doesn’t work?...................................................................................32

Technical characteristics.................................................................................................................33

Environmental protection ................................................................................................................34

Installation instructions ...................................................................................................................35

Installation.........................................................................................................................................70

Dear Customer,

Thank you for choosing this BARAZZA product.

We ask you to read the instructions in this booklet very carefully as this will allow you to get the best

results from using it.

KEEP THE DOCUMENTATION OF THIS PRODUCT FOR FUTURE REFERENCE.

Always keep the instruction manual handy. If you lend the appliance to someone else give them

the manual as well!

The user manual is also available for download at www.barazzasrl.it

Safety Information

Before the installation and use of the appliance, carefully read

the supplied instructions. The manufacturer is not responsible if an

incorrect installation and use causes injuries and damages. Always

keep the instructions with the appliance for future reference.

CHILDREN AND VULNERABLE PEOPLE SAFETY

Warning! Risk of suffocation, injury or permanent disability.

This appliance can be used by children aged from 8 years and

above and persons with reduced physical, sensory or mental

capabilities or lack of experience and knowledge if they are

supervised by an adult or a person who is responsible for their

safety.

Do not let children play with the appliance.

Keep all packaging away from children.

WARNING: Keep children away from the appliance when it

operates or when it cools down. Accessible parts are hot.

If the appliance has a child safety device, we recommend that

you activate it. Children under 3 years must not be left

unsupervised in the vicinity of the appliance.

Cleaning and user maintenance shall not be made by children

without supervision.

GENERAL SAFETY

This appliance is intended to be used in household and similar

applications such as:

–staff kitchen areas in shops, offices and other working

environments;

–farm houses;

–by clients in hotels, motels and other residential environments;

–bed and breakfast type environments.

Internally the appliance becomes hot when in operation. Do not

touch the heating elements that are in the appliance. Always use

oven gloves to remove or put in accessories or ovenware.

Safety Information

The appliance is intended for heating food and beverages. Drying

of food or clothing and heating of warming pads, slippers,

sponges, damp cloth and similar may lead to risk of injury,

ignition or fire.

Make sure you never catch the power cables of other electrical

appliances in the hot door or the oven. The cable insulation may

melt. Danger of short-circuiting!

Do not lean or sit on the open oven door. This may damage the

oven, especially in the hinge zone. The door can bear a

maximum weight of 8 kg.

The grills can bear a maximum load of 8 kg. To avoid damaging

the oven, do not exceed this load.

INSTALLATION

The electrical installation is to be set up so that the appliance can

be isolated from the mains with a minimum 3mm all-pole contact

separation.

Suitable separation devices include e.g. cutouts, fuses (screw

fuses are to be taken out of the holder), RCD’s and contactors.

This installation must comply with current regulations.

If the electrical connection is done through a plug and this

remains accessible after installation, then it is not necessary to

provide the mentioned separation device.

Protection against electric shock must be provided by the

electrical installation

Warning: The oven must be earthed.

CLEANING

The appliance should be cleaned regularly and any food deposits

removed.

Failure to maintain the appliance in a clean condition could lead

to deterioration of the surface that could adversely affect the life

of the appliance and possibly result in a hazardous situation.

Safety Information

Do not use harsh abrasive cleaners or sharp metal scrapers to

clean the glass door since they can scratch the surface, which

may result in shattering of the glass.

Do not use a steam cleaner to clean the appliance.

Please follow the instructions regarding cleaning in the section

"Oven Cleaning and Maintenance”.

REPAIRS

WARNING: Before maintenance cut the power supply.

If the power cable is damaged it should be substituted by the

manufacturer, authorized agents or technicians qualified for this

task in order to avoid dangerous situations. Furthermore, special

tools are required for this task.

Repair and maintenance work, especially of current carrying

parts, can only be carried out by technicians authorized by the

manufacturer

Description of your oven

a. –Timer light

1. –Water Level / Descale display and key

b. –Function lights

2. –Water Level / Descale lights

c. –“+”and “–” keys

3. –Temperature display and key

d. –Start and Stop keys

4. –Temperature light

5. –Clock / Duration display and key

6. –Clock / Duration lights

1. –Door window glass

5. –Baking tray

2. –Safety catches

6. –Perforated baking tray

3. –Water tank

7. –Shelf guides

4. –Control panel

8. –Rack

9. –Lamp bulb

Description of your oven

Description of Functions

Symbol

Function

Foods

Steam

Cooking all sorts of vegetables, rice, cereals and meat.

Extracting juice from berries.

Simultaneous defrosting and cooking of vegetables.

Hot Air

Roasting and baking.

Hot Air + Steam

Cooking meals with hot damp circulating air.

Cooking potatoes, rice.

Moist garnishing.

Grill

Grilling meat and fish

Grilling Potatoes –deep frozen, defrosting and roasting.

Grill + Fan

Grilling food, Roasting and Baking

Regenerating &

Sterilising

Regenerating plate dishes and ready-made meals.

Sterilising/boiling down fruit.

Basic settings

Initial Settings

After your steam oven is first plugged in or after a

power failure, the clock display will flash to

indicate that the time shown is not correct.

The oven will not operate until the clock, the water

hardness parameter and the Calibration is set.

To set the clock and the water hardness

parameter value proceed as described in the

following chapters.

Setting the clock

To set the clock, proceed as follows:

1. Press the Clock key. The hour numbers will

start to flash (not necessary if your Steam oven

is first plugged in or after a power failure).

2. Press the “+” and “–” to set the correct hour

value.

3. Press again the Clock key to set the minutes.

The minute numbers will start to flash.

4. Press the “+” and “–” to set the correct minute

value.

5. To finish, press the Clock key again.

Hiding/Displaying the Clock

If the clock display disturbs you, you can hide it by

pressing the Clock setting key for 3 seconds. The

dots that separate the hours and minutes will flash

but the rest of the clock display will be hidden.

If you want to see the clock display again, press

the Clock setting key again for 3 seconds.

Water Hardness setting

The appliance features a system that

automatically indicates when it is time to descale.

The system can be optimised for households with

very soft water (also through using a water

softening appliance) and very hard water, by

changing the user settings to the relevant range of

water hardness (see table below).

To set the water hardness parameter, proceed as

follows:

1. After setting the clock the hardness number will

start to flash on the Descale display (not

necessary if your Steam oven is first plugged in

or after a power failure).

2. Press the “+” and “–” to set the correct water

hardness parameter value, according to the

below table.

3. Press the Descale key to set the parameter.

The Descale display switches off.

Type

Water hardness

Display

Ca + Mg

(ppm)

English deg.

[°eH]

French deg.

[°dF]

German deg.

[°dH]

Soft water

0 to 150

0 to 11

0 to 15

0 to 8

Medium water

151 to 350

12 to 25

16 to 35

9 to 20

Hard water

501 to 500

26 to 35

36 to 50

21 to 28

Basic settings

Water level calibration

After setting the water hardness, appears

in the Display and the water level light

shines.

Please take the Water tank completely off. Wait

until the display and the Water tank light

disappears. Then place the water tank again in

its position. The oven is ready to use.

Safety blocking

The oven functioning can be blocked (for example, to stop it being used by children).

1. To block the oven, press the Stop key for 3

seconds. You will hear a sound signal and the

display will show the word “SAFE”. The oven is

blocked in this state and cannot be used.

2. To unblock the oven, press the Stop key again

for 3 seconds. You will hear a sound signal and

the display will show the time again.

Basic settings

Timer

The timer functions like an egg timer. It can be used at any time and independently of all other functions.

To set the Timer proceed as follows:

1. Press the Timer key. The function key lights up

and the Clock display starts blinking.

2. Press the “+” and “–” keys to set the Timer

value.

3. Press the Timer key to validate. The Timer will

start counting-down.

When the set time has elapsed the oven will emit

three beeps that will be repeated every 30

seconds or until the Timer or Stop keys are

pressed.

While the Timer is running the Timer light is on.

The display and lights show the following:

1. If there is no function running, the Clock display

shows the Timer counting-down.

2. If there is an active function, the displays and

lights show the normal function parameters. To

check the Timer’s remaining time press the

Timer key. The Clock display will briefly show

the Timer and resume the function indications

after 10 seconds or once the Timer key is

pressed again.

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