Customer Service - 1.800.343.9463 Page 7
WHISPERKOOL SERIES ADVANCED CONTROLLER CONT.
Set 1. Press the “Set” button once and it will display the set point. After about 5 seconds, the display
will return to normal operation and display the bottle probe temperature.
2. Press and hold the “Set” button for 3 to 5 seconds until the set point is displayed and the °F
symbol starts blinking. Then, press the “Up” or “Down” arrow to change the set point. Next, press
the “Set” button once and the set point numbers and the temperature on the display will blink to
conrm the new set point.
3. Press the “Up” button to display the high temperature data history, or press the “Down” button
to see the low temperature history. Once the high/low data history is displayed, it can be reset by
holding the set button (“RST” will blink on the display). It will then erase the past recorded data
le and start recording from the current time and temperature.
4. Press the “Set” and the “Down” buttons simultaneously for 3 to 5 seconds and you will
access the customer preference selection menu. The menu allows the customer to tweak the
control system to their applicable choice.
Customer
Preference
Selection
Menu
(CPSM)
To access the CPSM, press the Set and Down buttons simultaneously for 5-7 seconds. This will
display “CF”, now press the Set and Down buttons simultaneously for another 5-7 seconds. The
display will briey show “Pr2” signifying you have accessed the CPSM.
The following CPSM options are available for adjustment:
Fon — Humidity management: This parameter is normally set at 5, which should provide ad-
equate relative humidity for the cellar.
o An increase in this parameter will increase the humidity (%RH), and a decrease in the pa-
rameter will decrease humidity.
o Adjustments should be made in increments of 5, with a maximum of 15, and a
minimum of 0.
oAfter any adjustment to Humidity Enhancement, you should wait a minimum of three days
before making any additional adjustments. This will allow the cellar sucient time to accli-
mate to the new setting.
Fof — Humidity Management Enhancement: This parameter is normally set at 5. This
parameter usually should not be adjusted, as it provides an o cycle time for the fan during the
compressor o cycle.
CCS — Cellar Pre-Chill Set Point: This parameter is set at 52°F, but can be adjusted to a set point
between 45°F and 67°F.
bLL/Act — Compressor o or on for low (bLL) or high (Act) temperature alarm: These
parameters are set at “n.” With this parameter set at “n,” the refrigeration system will continue to
operate normally if there is a high or low temperature alarm. To change this parameter, change
the setting to “y,” and the compressor/refrigeration system will shut o during a high or low tem-
perature alarm.
