Whirlpool SF395PEP Manuel utilisateur

4-93

Contents

Paae

BEFORE YOU USE YOUR RANGE

IMPORTANT SAFETY

INSTRUCTIONS.

PARTS AND FEATURES

USING YOUR RANGE.

Using the Surface Burners

Setting the Clock

Using the Minute Timer

Using the Oven Controls

Baking....................

Broiling .

Using the Automatic

MEALTIMER* Clock

Oven Vent . . .

Storage Drawer .

-2

CARING FOR YOUR RANGE..

Control Panels

Surface Burner Grates and

Reflector Pans

Surface Burners .

Removable Cooktop

Using the Self-Cleaning

Cycle .

Cleaning Chart

Cooktop Light

Oven Light

IF YOU NEED SERVICE OR

ASSISTANCE .

WHIRLPOOL RANGE

WARRANTY

Page

01988 Whirlpool Corporatlon

Before you use your range

Read and carefully follow the “INSTALLATION INSTRUCTIONS”

packed with your range.

Read this Use 6 Care Guide and the Cooklng Gulde for Important safety

lnformatlon.

You are personally responsible for:

Reading and following all safety precautions in this Use 81Care Guide and the

Cooking Guide.

Having your range installed by a qualified installer.

Installing the range where it is protected from the elements, and on a level floor

strong enough to hold its weight.

Having your range properly connected to electrical supply and grounded.

[See “Installation Instructions:‘)

Having your range properly connected to the proper gas supply and

checked for leaks. (See “Installation Instructions:‘)

Making sure the range is not used by children or anyone unable to operate it

properly.

0 Properly maintaining your range.

Using the range only for jobs expected of a home range.

See “Cooking Guide” for important safety and use information.

IMPORTANT

SAFETY INSTRUCTIONS

1. DO NOT allow children to use or

play with any part of the range,

or leave them unattended near

it. They could be burned or

injured.

2. DO NOT store things children

might want above the range.

Children could be burned or

injured while climbing on it.

3. DO NOT allow anyone to touch a

hot surface burner, oven burner

or areas around them. They

could be hot enough to burn

severely.

4. KEEP children away from the

range when it is on. The cooktop,

oven walls, racks and door can

be hot enough to cause burns.

5. DO NOT use a range to heat a

room. Persons in the room could

be burned or injured, or a fire

could start.

6. KEEP pan handles turned in, but

not over another surface burner

to prevent burns, injury and to

help prevent the utensil from

being pushed off the cooktop.

7. DO NOT use water on grease

fires. The fire will spread. Cover

fire with large lid or smother with

baking soda or salt.

8. DO NOT wear loose or hanging

garments when using the range.

They could ignite if they touch a

hot burner or surrounding area

and you could be burned.

9. DO NOT heat unopened con-

tainers. They could explode. The

hot contents could burn and

container particles could cause ’

injury.

10. When adding or removing

food, MAKE SURE to open the

oven door all the way to

prevent burns.

continued on next page

11. DO NOT use a wet pot holder. 14. GREASE is flammable and

Steam burns can result. DO NOT should be handled carefully. Let

use a towel or bulky cloth as a fat cool before attempting to

pot holder. They could catch fire handle it. Do not allow grease

and burn you. to collect around range or in

12. MAKE SURE the utensils you use vents. Wipe spill-overs-

are large enough to contain immediately.

food and avoid boil-overs and 15. NEVER use a match or other

spill-overs. This will help prevent flame to look for a gas leak. Ex-

hazardous build-ups of food. plosion and injury could result.

Heavy splattering or spill-overs

left on a range can ignite and 16. DO NOT repair or replace any

burn you. Pan size is especially parts unless specifically recom-

important in deep fat frying. mended in this manual. All other

servicing should be referred to a

13. DO NOT leave surface burners on qualified service technician.

high heat settings. Boil-avers and

greasy spill-avers could cause 17. DO NOT use oven for storage.

steam, smoke and could ignite Stored items and range could be

and burn you. damaged if oven is turned on

accidentally.

FOR YOUR SAFETY.

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS

IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE

CAUSING EXPLOSION AND/OR FIRE.

- SAW THESE INSTRUCTIONS -

Thank you for buying a Whirlpool appliance. Please complete and mail

the Owner Registration Card provided with this product. Then complete

the form below. Have this information ready if you need service or call with a

question.

Copy Model and Serial Numbers

from plate (under the cooktop)

Model Number

and purchase date from sales slip.

Keep this book and sales slip to-

Serlal Number

gether in a handy place.

Purchase Date

Service Company Phone Number

n-L---.

Parts and

fwwres

Model

SF395PEP

MINUTE

TIMER

OVEN SIGNAL

I I-..-

OVEN VENT

GRATES AND CHROME

/ REFLECTOR PANS

--... -WE dURNER

1.m-

AN0

- OVEN CONTROLS

c ’

BLANKET-C -FLAME 5

mm-

PKOILER

I w-I \

REMOVABLE

REMOVABLE OVEN DOOR

STORAGE DRAWER

SELF-CLEANING

OVEN OVEN BURNER

LITERATURE PAC

(not shown)

Using your range

TOP LIGHT OVEN OVEN OVEN LIGHT

SWITCH TEMPERATURE

I , CONTROL SELECTOR, \SWITCH

LEFTFRONT ’ LEFT REAR SUREACE RIGHT REAR ’ RIGHT FRONT

CONTROL KNOB CONTROL KNOB BURNER CONTROL KNOB CONTROL KNOB

INDICATORS

Using the Surface

Burners

PUSH IN

AND TURN

Control knobs must be pushed In,

then turned to the LITEposition. The

clicking sound is the ignition

sparking.

To stop the clicking sound after the

burner lights, turn the control knob

back to a desired setting. The

control knob has stops for HI, MED

and LOW,however it can be set

anywhere between HI and LOW.Do

not cook wlth the control In the

LITE position.

Surface Burner Indicators

The solid dot in the surface burner in-

dicator shows which surface burner is

turned on by that knob.

Case

of a Prolonged Power Failure

Surface burners can be manually lighted. Hold a lighted match near a burner

and turn the control to the LITEposition. After the burner lights, turn the control to

the desired setting.

See the “Cooklng Guide” for important utensil Information.

Until you get used to the settings, use the followlng as a guide:

Use LITE to light

the burner. After

the burner lights,

turn control

back to a de-

sired setting to

stop the clicking

of the ignition.

Do not cook

with the control

In the LITE posl-

tlon.

Use HI to start

foods cooking

or to bring liq-

uids to a boil.

Use MED to con-

tinue cooking or

to fry chicken or

pancakes; for

gravy, puddings

and icing or to

cook large

amounts of veg-

etables.

warm until

ready to serve.

Setting the Clock

Push In and turn the Minute Timer Knob to set the Clock.

1. Push in Mlnute llmer Knob and

turn clockwise until clock shows

the right time of day.

2. let the Mlnute Timer Knob pop

out. Turn clockwise until Minute

Timer hand points to OFF.me

clock sefflng will change If you

push In the knob when turnlng.

Using the Minute Timer

The Minute Timer does not start or stop the oven. It works like a kitchen timer.

Set it in minutes up to an hour. You will hear a buzzer when the set time is up.

DO NOT PUSH IN THE KNOB when setting the Minute Timer.

1. Wlthout pushlng It In, turn the

Minute Timer Knob until the hand

passes the setting you want.

2. Wlthout pushing in, turn the knob

back to the setting you want.

When the time is up, a buzzer

will sound. To stop the buzzer, turn

the Minute Timer hand to OFF.

PUSHING IN AND TURNING THE MINUTE TIMER KNOB CHANGES THE CLOCK

SEllING.

Using the Oven Controls

Baking

The rack(s) should be placed so the

top of the food will be centered in

the oven. Always leave at least

WZto 2 inches (4-5 cm) between

the sides of the pan and the oven

walls and other pans. For more

Information, see the “Cooking

Guide:’

1. Position the rack(s) properly

before turning on the oven. To

change rack posltlon, pull rack

out to stop, raise front edge and

lift out.

2. Set the Oven Selector on BAKE.

4. Preheat the oven for IO minutes.

Put food in the ovenThe oven is

preheated when the Oven Signal

Light first goes off. NOTE: Oven

racks, walls and door will be hot.

Do not place food directly on

oven bottom.

to the baking fetiperafure you

want. The oven burner will

auto-

matically light in 50-60 seconds.

5. During baking, the oven burner

will turn on and off to maintain the

temperature setting. The Oven

Signal Light will turn on and off

with the burner.

When baking is done, turn both

the Oven Selector and the Oven

Temperature Control to OFF.

Broiling

The Blanket-O-Flame” Broiler uses infra-red rays to cook the food. Infra-red rays

create fast, searing heat and consume most smoke and spatters. Always broil

wlth the oven door closed.

I. Position the rack before turning

the oven on. See rack placement

chart and broiling chart in

the “Cooking Guide” for recom-

mended rack positions.

2. Put the broiler pan and food on

the rack and completely close

the oven door. DO NOT PREHEAT

THE BROILER BEFORE USING.

3. Set the Oven Selector and the

Oven Temperature Control to

BROIL. The broller will automati-

tally light In 50-60 seconds.

4. When broiling is done, turn both

the Oven Selector and the Oven

Temperature Control to OFF

DO NOT PREHEAT THE BROILER BEFORE USING. CLOSE OVEN DOOR

DURING BROILING.

Using the Automatic MEALTIMER* Clock

The automatic MEALTIMER’ Clock is designed to turn the oven on and off at times

you set, even when you are not around.

Automatic baking is ideal for foods which do not require a preheated oven such

as meats and casseroles, Do not use the automatic cycle for cakes, cookies,

etc...undercooklng wlli result.

To start and stop baking automatically:

1. Posltion the oven rack(s) properly,

Make sure the clock Is set to the

and place the food in the oven. correct tlme ot day.

3. Push In and turn the Start Tlme

Knob clockwlse to the time you

want baking to start.

4. Push In and turn the Stop Tlme

Knob clockwise to the time you

want the oven to shut off.

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