Whirlpool RF398PXP Manuel utilisateur

ELECTRIC

RANGE

Self-Cleaning

Model RF398PXP

. . :’ _ -: : -i ;,. ,I : :. ,_: ._.. .i 1,’ “,. .:*. 3 ;, _

owave Ovens. Trash Compactors. Room AM Condilloners, Oehumrdifiers. Aulomatlc Washers, Clothes Dryers. Freezers, Refrrgerator-Freezers

Contents

Page

Before You Use Your Range. 2

Important Safety lnstructlons. 3

Parts and Features. 4

Using Your Range 5

Surface Units 5

Optional Canning Kit 6

Aboutthe Electronic

Oven Controls. 6

Clock 8

Minute Timer 8

Baking 9

Broiling 10

Baking Automatically 11

Keep Warm 13

Other Operating Hints 14

Oven Vent

Storage Drawer

Carlng for Your Range

Control Panel

Surface Units and

Reflector Bowls.

Lift-Up Cooktop

Using the Self-Cleaning

Cycle . . . .._.

Cleaning Chart

Using and Replacing the

Light Bulbs

If You Need Service or

Assistance.

Page

01985 Whlrlpool Corporatlon

Before you use your range

Read this Use & Care Guide and The Cooklng Guide for Important safety

Information.

You are personally responsible for:

Reading and following all safety precautions in this Use &Care Guide and the

Cooking Guide.

Installing the range where it is protected from the elements, and on a floor

strong enough to support its weight.

Properly connecting the range to electrical supply and grounding. (See

“Installation Instructions:‘)

Making sure the range is not used by anyone unable to operate it properly.

Properly maintaining the range.

Using the range only for jobs expected of a home range.

See “Cooklng Guide” for lmportant safety and use Information.

IMPORTANT

SAFETY INSTRUCTIONS

1. DO NOT allow children to use or 6. KEEP pan handles turned in, but not

play with any part of the range, or over another surface unit to avoid

leave them unattended near it. burns, injury and to help prevent the

They could be burned or injured. utensil from being pushed off the sur-

2. DO NOT store things children face units.

might want above the range. 7. DO NOT use water on grease fires.

Children could be burned or The fire will spread. Cover fire with

injured while climbing on it. large lid or smother with baking

3. DO NOT allow anyone to touch soda or salt.

hot surface units or heating ele- 8. DO NOT wear loose or hanging gar-

ments. Dark colored units and ele- ments when using the range. They

ments can still be hot enough to could ignite if they touch a hot sur-

burn severely. face unit or heating element and

4. KEEP children away from the you could be burned.

range when it is on. The cooktop 9. DO NOT heat unopened containers.

and oven walls, racks and door They could explode. The hot con-

can get hot enough to cause tents could burn and container par-

burns. titles could cause injury

5. DO NOT use the range to heat a IO. When adding or removing

room. Persons in the room could food, MAKE SURE to open the

be burned or injured, or a fire oven door all the way to

could start. prevent burns.

FORYOURSAFEI-Y.

DO NOT STOREOR USEGASOLINE OR OTHERFLAMMABLE VAPORS AND LIQUIDS

IN THEVICINITY OFTHIS OR ANY OTHERAPPLIANCE. THEYCOULD IGNITE

CAUSING EXPLOSION AND/OR FIRE.

- SAW THESE INSTRUCTIONS -

Copy your Model and Serial Numbers here

If you need service, or call with a question, have this information ready:

1. Complete Model and Serial

Numbers (from plate just behind

the oven door). Model Number

2. Purchase date from sales slip.

Copy this information in these

spaces. Keep this book, other oven Serial Number

literature, your warranty and sales

slip together in the Literature Pac. Purchase Date

Service Company/Phone Number

Parts and features

Model RF398PXP

LEFl F;ONT SIGNA: LIGHT \

COHTRdL KNOB SURFACEUNIT INDICATORS

CONTROL KNOB

KEYBOARD

ON/OFF CONTROL

CONTROL PANEL

PLUG-IN

SURFACEUNIT-

AUTOMATIC OVEN

LIGHT SWITCH \

INSTRUCTION

PORCELAIN-ENAMEL

CHROME TRIM RING

OVEN VENT

MODEL AND SERIAL

NUMBER PLATE

DOOR SWITCH

SELF-CLEANING

OVEN

FIBERGLASS

HEAT SEAL

REMOVABLE

STORAGE DRAWER

LITERATUREPAC

(not shown)

’RIGHT REAR RIGHT FRbNl

CONTROL KNOB CONTROL KNOB

Using the surface units

Surface Unit Indicators

The solid dot in the surface unit

indicator shows which surface unit

is turned on by that knob.

Signal light

One of the signal lights will glow

\ when a surface unit is on.

Control knobs must be pushed in

before turning

them to a setting. They

can be set anywhere between HI

and OFF.

Until you get used to the settings, use the following as a guide.

For best results,

start cooking at the high settings; then turn the control knob down to continue

cooking.

Use HI to start Use MED-HI Use MED Use MED-LO

foods cook- to hold a for gravy, to keep food

ing; to bring rapid boil; to puddings cooking after

liquids to a fry chicken and icing; to starting it

boil. or pancakes. cook large on a higher

amounts of setting.

vegetables.

CAUTION: The use ot the HI setttng tar long periods of tlme

can damage surtace untts and discolor chrome trim rings.

Start cooklng on HI and turn control down to continue

cooklng.

Use LO

keep food

warm until

ready to

serve. Set the

heat higher

or lower

within the LO

band to keep

food at the

temperature

you want,

Use only flat-bottomed utensils for best cooking results and to prevent damage

to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged

bottom canners or tea kettles] are not recommended.

See the “Cooklng Guide” for Important utensil Informafton.

Optional Canning Kit (Pafi

NO.

242905)

The large diameter of most water-bath or pressure canners combined with

high heat settings for long periods of time can shorten the life of regular surface

units and cause damage to the cook-top.

If you plan to use the cooktop for canning, we recommend the installation

of a Canning Kit. Order the kit from your Whirlpool Dealer or Tech-Care@ Service

Company.

See the “Cooklng Guide” for Important canning Information.

NOTE: Excess steam and moisture can cause false readings on the

electronic oven controls. Avold excess moisture by posltlonlng

teakeffles, etc...away from the electronic controls. If false readings

occur, dry the keyboard. If the false reading remains, reset the

house clrcult breaker, then reset the controls.

About the Electronic Oven Controls

There are three parts in the oven control section:

-The Dlgltal Display,

-Command Pads with Signal Lights,

-Number Pads.

Instructions for each oven control are covered on the following pages. Read

them carefully.

When you first plug in the range, the Display will show “PF.”This stands for “Power

Failure:’ If after you set the Clock (page S),the Display again shows “PF,”it means

your electrlclty was off for a while. Reset the Clock and any other functions

which may have been set.

NOTE:

l KEEPTHECONTROL PANELCLEAN. Food or moisture on the panel can

affect proper operatlon.

l When the control panel temperature Is too high, the rear surface unlts

automatloally shut off. Thls may occur durlng the self-clean cycle.

When temperatures return to normal, the rear units can be used agaln.

l Do not operate any surface unlt wlthout a pan. If the two rear unlts

are lefl on wlthout a pan, they will eventually automatloally shut

off. When temperatures return to normal, the rear units can be used

agaln.

The

Dlgltal Display/Clock.

When

you are not using the oven, this is an

accurate digital clock. When using

the oven or minute timer, this displays

time and temperature settings, and

shows what number pads have been

touched.

The

Command Pads

tell the oven

what to do and in what order. A few

examples:

-CLOCK SETtells the oven you are

going to set the clock.

- STARTtells the oven to start.

Each Command Pad (except START,

CANCEL and MINUTE TIMER CANCEL)

has its own Signal Light. The Signal

Light comes on when you touch the

Command Pad.

Once you’ve touched a Command

Pad to tell the oven what you want

it to do, you’ll touch

Number Pads

tell it...a temperature and/or a time.

Keyboard

On/Off Control

The

Keyboard On/Off Control

is under

the flip-top in the center of the console.

It has three different positions:

ON-allows all Command Pads and tones to work.

TONESOFF

- removes the programming tones.

OVEN CONTROL OFF-turns

off the oven controls and programming tones.

MINUTETIMER, MINUTETIMER CANCEL and CLOCK SEl

will operate In thls posltlon.

The Keyboard On/Off Control must be In the ON or TONESOFFposltlon for the

oven to heat.

Operating instructions are provided for each of the Electronic Controls. They

are located on the inside of the flip-top console. Use these flip-top instructions

for quick and easy reference.

Clock

1. Touch CLOCK SET.“0” appears in

the Display.

Wlthln 5 seconds, touch Number

Pads for the correct time of day

The Display will show the numbers

you touched

In the order you

touched them. If the Number

Pads are not touched wlthln 5

seconds, “PF” or the orlglnal

time will show In the Display.

Touch CLOCK SETand Number

Pads agaln.

2. Touch START.The Start Signal

Light

will stay on for 5 seconds.

If an Incorrect flme Is set, such

as 7:77, the Display will show “Err!’

Touch CANCEL and reset the clock.

The clock cannot be set if a bake

or broil function is programmed.

Minute Timer

The Mlnute Tlmer does not start or stop the oven. It works like a kitchen timer.

Set It in minutes or hours. You will hear a beep when the set time is up.

The

Minute Timer must be cancelled after each use, lncludlng after the end

of time slgnal.

1. Touch MINUTE TIMER.

Within 5 seconds, touch Number

Pads for the desired time in hours

and minutes. The Display will show

what numbers you touched,

In the

order you touched them. If the

Number Pads are not touched

wlthln 5 seconds, the Display will

show the tlme of day. Reset the

MINUTE TIMER.

2. Touch START.

The Display counts

down mlnutes, not seconds.

the end of the selected time a

tone will sound.

To cancel the minute tlmer before

the

set tlme Is up,

touch MINUTE

TIMER CANCEL. This will cancel the

Minute Timer only.

Use the Minute Timer alone or while

the oven is in use. The display will

always show the minute timer count-

down, even when the oven is in use.

Bdking

Position the rack(s) properly

before

turning on the oven.

change rack position,

lift rack

at front and pull out.

3. Touch Number Pads for desired

temperature between 150”-509°F

(65.5’265°C). The Display will

show the numbers you touched,

the order you touched them.

The

temperature appears in the Dis-

play until the oven is turned off.

5. Put food in the oven.

Note: Oven

racks, walls and door will be

hot.

During baking, the elements will

turn on and off to keep the oven

temperature at the setting.

The top element helps heat

during baking, but does not

turn red.

2. Touch BAKE TEMP”O”F” will appear

in the Display.

4. Touch START.The Preheat Signal

Light will come on. When the oven

is fully preheated, you will hear 2

beeps and the Preheat Signal

Light will go off.

6. When baking is done, touch

CANCEL to turn off the oven.

The oven automatically turns

off after 12 hours, 59 minutes.

Broiling

1. Position the rack before turning

the oven on. See broil chart in the

“Cooking Guide” or a reliable

cookbook for recommended

rack. positions.

3. Open the door to the Broil Stop

position, about 4 inches (10.2 cm).

The door will stay open by itself.

The door must be in this position

for the broil element to heat.

2. Put the broiler pan and food on

the rack.

4. Touch BROIL. The Display will

continue to show the time of day.

5. Touch START. 6. When broiling is done, touch

CANCEL to turn off the oven.

CAUTION: Leaving the door open allows he oven to malntaln proper

temperdums and prevents window glass from cmcklng.

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