Whirlpool RS675PXK Manuel utilisateur

Set-h

Self-Cleaning

Model RS675PXK

Contents

Paae

-2

BEFORE YOU USE YOUR RANGE

IMPORTANT SAFETY

INSTRUCTIONS

PARTS AND FEATURES

USING YOUR RANGE

Using the Surface Units.

Electronic MEALTIMER* Clock

Setting the Electronic Clock

Using the Electronic

Minute Timer

Using the Oven Controls

Baking

Broiling

Using the Electronic Automatic

MEALTIMER’ Clock

Other Operating Hints

Oven Vent.

Optional Rotisserie

CARING FOR YOUR RANGE

Control Panels

Surface Units and

Reflector Bowls

Using the Self-Cleaning

Cycle

Oven Light

Cleaning Chart

IF YOU NEED SERVICE OR

ASSISTANCE

WHIRLPOOL RANGE

WARRANTY

~‘1986 Whirlpool Corporation

Page

‘Tmk 1

Before you use your range

Read this Use 81Care Guide and The Cooking Guide for important safety

information.

You are personally responsible for:

Reading and followlng all safety precautions in this Use & Care Guide and the

Cooking Guide.

Installing the range where it is protected from the elements, leveled in a

cabinet and on a floor strong enough to support its weight.

Properly connecting the range to electrlcal supply and grounding (See

“Installation Instructions”)

Making sure the range ISnot used by anyone unable to operate it properly

Properly maintaining the range

Using the range only for jobs expected of a home range

See “Cooking Guide” for important safety and use information.

IMPORTANT

SAFETY INSTRUCTIONS

Remove Consumer Buy Guide Label before using your range

DO NOT

allow children to use or

KEEP

pan handles turned in, but not

play with any part of the range, or over another surface unit to avoid

leave them unattended near it burns, injury and to help prevent the

They could be burned or Injured utensil from being pushed off the sur-

2. DO NOTstore things children face units.

might want above the range 7.

DO NOT

use water on grease fires.

Children could be burned or The fire will spread. Cover fire with

injured while climbrng on it large lid or smother with baking

3. DO NOT allow anyone to touch soda or salt.

hot surface units or heating ele- 8.

DO NOT

wear loose or hanging gar-

ments. Dark colored units and ele- ments when using the range. They

ments can still be hot enough to could Ignite if they touch a hot sur-

burn severely. face unit or heating element and

4. KEEP children away from the you could be burned.

range when it is on. The cooktop 9.

DO NOT

heat unopened containers.

and oven walls, racks and door They could explode. The hot con-

can get hot enough to cause tents could burn and container par-

burns. titles could cause injury

DO NOT

use the range to heat a

room. Persons in the room could 10. When

adding

removing

be burned or injured, or a fire food, MAKE SURE to open the

could start oven door all the way to

prevent burns.

FORYOUR SAFETY

DO NOT STOREOR USEGASOLINE OR OTHER

FLAMMABLE VAPORS AND LIQUIDS

IN THE

VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE

CAUSING EXPLOSION AND/OR FIRE.

- SAW THESE INSTRUCTIONS -

Copy your Model and Serial Numbers here

If you need service, or call with a question, have this information ready:

1. Complete

Model and Serial

Numbers (from plate just behind

the oven door).

Model Number

2. Purchase date from sales slip.

Copy this information in these

spaces. Keep this book, your

Serlal Number

&arrantY anb sales slip together in

the Literature Pac.

Purchase Date

Please complete and mail the

Owners Registration Card fur-

nished with this product. Service Company Phone Number

Parts and features

Model RS675PXK

\ LEFT REAR

CONTROL KNOB ELEdTRONlC MEALTIMER*

CLOCK/MINUTE TIMER

’ SURFACE UNIT

INDICATORS

. REAR SURFACE UNIT

SIGNAL LIGHT

‘RIGHT REAR OVEN VENT

CONTROL KNOB SURFACE UNIT

LEFT FRONT CONTROL PANEL

/ CONTROL KNOB ONE-PIECE CHROME

REFLECTOR BOWL

RIGHT FRONT

CONTROL KNOI

MANUAL OVEN

’ I*( LIGHT SWITCH

OVEN LOOR I ELEMENT

FIBERGLASS

HEAT SEAL

CLEAN OVEN TEMPERATURE

LIGHT CONTROL

OVEN / LOc;<

OVEN

SELECTOR LIGHT SIGNAL LIGHT

Using the surface units

Surface Unit Indicators

The solrd dot In the Surface Unit

Indicator shows which surface unit

ISturned on by that knob.

Signal lights

One of the signal lights WIII glow

when a surface unit

Control knobs must be pushed in

before turning

them to a setting. They

can be set anywhere between HI

and OFF

Until you get used to the settings, use the following as a guide.

For best results,

start cooking at the high settings; then turn the control knob down to continue

cooking.

Use HI

to start

Use MED-HI Use MED Use MED-LO Use LO

foods cook- to hold a for gravy, to keep food keep food

ing; to bring rapid boil; to puddings cooking after warm until

liquids to a fry chicken and icing; to starting it ready to

boil. or pancakes. cook large on a higher serve. Set the

amounts of setting. heat higher

vegetables. or lower

CAUTION: The use ot the HI setttng for long

periods of time

within the LO

can damage surface units and discolor chrome trim

rlngS.

band to keep

Start cooking on HI and turn control down to continue

food at the

cooklng.

temperature

you want. 5

Use only flat-bottomed utensils for best cooking results and to prevent damage

to the cooktop. Specialty items with rounded or ridged bottoms [woks, ridged

bottom canners or tea kettles] are not recommended

See the “Cooking Guide” for important utensil information.

The Electronic MEALTIMER” Clock

The Electronic MEALTIMER’ Clock handles many different types of functions.

The following operating hints may be helpful when using the clock:

The numbers on the display change rapidly when turning the Set Knob.

When setting the Time-of-Day Clock, the display shows hours and minutes

Twenty-five minutes past Forty-five minutes pas1

six o’clock. twelve o’clock.

‘Tmk

When using the MiniSec Timer, the display shows minutes and seconds In the

following sequence.

- For settings from 1-59 seconds, each second will show in the display

- For settings froml-10 minutes. the display will increase InlO second

increments.

- For settings from10-99 minutes, the display will increase in1 minute

increments.

. When using the Bake Hours and/or Stop Time, the display shows hours and

Two-hours and fifteen-

minutes. Eleven-hours and fifty-nine

minutes.

Other operating hints may be found on page 15.

When you first plug in the range or if your electricity goes off for a while, 4

eights, the Min/Sec Timer, and Bake Hours signal lights will flash. The flashing

means that the clock is ready to be set.

conttnued on next page

Push in and hold both the Min/Sec

Timer Button and the Bake Hours

Button. “0:OO” will show in the

Display and the Signal Lights will

go off.

2. Turn the Set Knob to set the right

time of day. Turning the knob

clockwise increases the num-

bers, while turning the knob

counter-clockwise decreases

the numbersThe display will

show the time you set in hours

and minutes.

Using the Electronic Minute Timer

The Minute Timer does not start or stop the oven. It works like a kitchen timer

It can be set in minutes and seconds up to 99 minutes. You will hear beeps

when the set time is up.

Push in the MirVSecTimer Button.

The Signal Light will come on

and the Display will show “0:OO”.

2. Turn the Set Knob until the de-

sired time shows in the Display.

Turning the knob clockwise in-

creases the numbers, while turn-

ing the knob counterclockwise

decreases the numbers.

Atter setting the time you want,

the Signal Light will stay on and

the Display will start counting

down in seconds.

When the time is up, you

will

hear a beeping sound. Push the

Min/Sec Timer Button to stop the

beeping or the beeping will au-

tomatically stop afterl-2

minutes.

Using the Oven Controls

Baking

Rack(s) should be placed so

the top of the food will be cen-

tered In the oven. Always leave

at leastltz to 2 inches (4-5 cm)

between the sides of the pan

and the oven walls and other

pans. For more information, see

the “Cooking Guide:’

Position the rack(s) properly

before

turning on the oven.

change rack position,

lift rack at

front and pull out.

2. Set Oven Selector to BAKE

Set Oven Temperature Control to

the baking temperature you want.

The Oven Signal Light will come on.

The oven is preheated when the

Oven Signal Light first goes off.

Put food in the oven.

Note: Oven

racks, walls and door will be

hot.

During baking, the elements WIII

turn on and off to keep the oven

temperature at the setting The

Oven Signal Light will turn on and

off with the elements.

The top element heats during

baking, but does not turn red.

5. When baking is done, turn both

the Oven Temperature Control

and the Oven Selector to OFF

Adjusting the Oven Temperature Control

Does your oven seem hotter or colder than your old oven? The temperature of

your old oven may have shifted gradually without your nottclng the change

Your new oven is properly adjusted to provide accurate temperatures, But when

compared to your old oven, the new design may give you different results

If after using the oven for a period of time. you are not satisfied with the

temperature settings, they can be a

Pull the Oven Temperature Control

Knob straight off.

3. To lower the temperature,

move a notch closer to LO. Each

notch equals about 10 F(5 C].

usted by following these steps.

OFF

Loosen the locking screw.

Note

the position of the notches.

4. To raise the temperature,

move

a notch closer to HI. Each notch

equals about 10 F(5 C).

Tighten the locking screw

and replace the control knob.

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