Whirlpool RS600BXB Manuel utilisateur

Yf I

. \

A Note To You

Parts And Features 6

Using Your Range 7

Caring For

Your Range 15

HYou Need

Assistance

Or Service 21

, wamnty

1-800-253-1301

Cell us with cF.lertions or comments.

STANDARD-CLEANING ELECTRIC SET-IN RANGE

MODEL RSGOOBXB

Note To You

Thank you for buying a Whirlpool@ appliance.

You have purchased a quality, worldclass home appliance. Years of engineering experience have gone

into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have

developed this Use and Care Guide. It is full of valuable information on how to operate and maintain

your appliance properly and safely. Please read it carefully. Also, please complete and mail the Owner-

ship Registration Card provided with your appliance. This will help us notify you about any new informa-

tion on your appliance.

Your safety is important to us.

This guide contains safety symbols and statements. Please pay special attention to these symbols and

follow any instructions given. Here is a brief explanation of the use of each symbol.

dents, etc.) and damage to your personal

Our Consumer Assistance Center number, l-800-253-1301,

is toll-free, 24 hours a day.

If you ever have a question concerning your appliance’s operation, or if you need service, first see “If

You Need Assistance Or Service” on page 21. If you need further help, feel free to call our Consumer

Assistance Center. When calling, you will need to know your appliance’s complete model number and

serial number. You can find this information on the model and serial number plate (see diagram on

page 6). For your convenience, we have inc:luded a handy place below for you to record these numbers,

the purchase date from the sales slip and your dealer’s name and telephone number. Keep this book

and the sales slip together in a safe place for future reference.

Model Number --.-

Serial Number --.-

Purchase Date --.-

Dealer Name

Dealer Phone

Important Safety Instructions

To reduce the risk of fire, electrical shock, injury to

persons, or damage when using the range, follow

basic precautions, including the following:

General

@Donot use the range for warm-

*Read all instructions before ing or heating the room. Per-

using the range. sons could be burned or injured,

or a fire could start.

*Install or locate the range only

in accordance with the pro-,

vided Installation Instructions.

@Usethe range only for its&-

t;;i;tluse as described In this

@Donot touch surface units,

areas near units, heating ele-

@WARNING: To reduce the risk ments or interior surfaces of

of tiP

ping of the appliance, the oven. Surface units and heating

app iance must be secured by elements may be hot even

anti-tip fasteners. To check if though they are dark in color.

the appliance is installed prop- Areas near surface units and

erly, open the oven door and interior surfaces of an oven

verify that the range is secured become hot enou h to cause

to cabinets with four screws burns. During an8 after use, do

through the mounting holes in not touch, or let clothing or

the front frame of the oven. other flammable materials

@CAUTION: Do not store things contact surface units, areas

children mi ht want above the near units, heatin elements or

range. Chil %ren could be interior surfaces 0 oven until3

burned or injured while climb- they have had sufficient time to

ing on it. cool. Other surfaces of the

Do not leave children alone or range, such as the oven vent

unattended in area where the opening, the surface near the

range is in use. They should vent opening, the cooktop, and

the oven door, could also be-

never be allowed to sit or stand

part of the range. They come hot enough to cause

on an‘b burns.

could e burned or injured.

Do not operate the range if it

is damaged or not working

properly.

continued on next page 3

@Donot wear loose or hangiq

garments when using the

range. They could ignite if they

touch a hot surface unit and

you could be burned.

@Useonly dr potholders. Moist

or damp po holders on hot sur-

faces could result in burns from

steam. Do not let potholder

touch hot heating elements.

Do not use a towel or bul

cloth

f;;a potholder. It could ca ch

Keep range vents unobstructed.

*Do not heat unopened conta.in-

ers. They could explode. The hot

contents could cause burns and

container particles could cause

injury.

*Do not store flammable materi-

als on or near the range. The

fumes could create an explosion

and/or fire hazard.

When usinn the cookton

*Make sure the reflector bowls

are in place during cooking.

Cooking without reflector bowls

could subject the wirin and

components undernea h them to

damage.

@Donot line reflector bowls with

aluminum foil or other liners.

Improper installation of these

liners could result in a risk of

electric shock or fire.

Gelect a pan with a flat bottom

that is about the same size as

the surface unit. If pan is smaller

than the surface unit, some of

the heatin element will be ex-

posed an8 could result in the

8 niting of clothing or potholders.

orrect pan size also improves

cooking efficiency.

@Check to be sure lass cook-

ing utensils are sa e for use on3

the ran e. Only certain types of

glass, g ass-ceramic, ceramic,9

earthenware or other glazed

utensils are suitable for

cook-tops without breaking

due to the sudden change

in temperature.

@Never leave surface units

unattended at high heat set-

tings. A boilover could result

and cause smokin and greasy

spillovers that cou d ignite.P

*Turn pan handles inward, but

not over other surface units.

This will help reduce the

chance of burns, i niting of

flammable materia s,

9 and spills

due to bumping of the pan.

When usinn the oven

*Always osition oven rack(s) in

desired ocation while oven ISP

cool. If a rack must be re-

moved while oven is hot, do

not let potholder contact hot

heating element in oven.

@Usecare when opening oven

door. Let hot air or steam es-

cape before

placing food. removing or re-

Grease Care and cleaning

*Grease is flammable. Do not

allow grease to collect around

cooktop or in vents. Wipe spill-

overs immediately.

ADOnot use water on grease

fires. Never pick up a flaming

pan. Smother flaming pan on

range by coverin wrth a well-

fitted lid, cookie s eet or flat

tray. Flaming grease-outside of

an can be extin uished wn’th

aking soda or, i

3available, a

multipurpose dry chemical or

foam-type extinguisher.

@Donot soak removable heating

elements in water. The element

will be damaged and shock or

fire could result.

ADOnot clean door heat seal. It

is essential for a good seal.

Care should be taken not to

rub, damage or move the seal.

Clean only parts recommended

in this Use and Care Guide.

@Donot repair or replace any

part of the range unless specifi-

cally recommended in this

manual. All other servicing

should be referred to a quali-

fied technician.

*Disconnect the electrical supply

before servicing the range.

- SAVE THESE INSTRUCTIONS -

Parts And Features

This section contains captioned illustrations of your range. Use them to become familiar with the

location and appearance of all parts and features.

cooktop

control panel

Left rear

- control knob

Right rear

control knob

Left front

-control knob

Right front

-control knob

Surface unit

- indicator light

surface

unit marker

Plug-in surface unit

with onepiece chrome Oven vent

reflector bowl /

Oven control panel

Oven

selector Oven temperahrrs

control knob

aerial number

Oven hsating

Indkator ll*t

Using Your Range

In This Section Page

Page

Using the surfacs units ...................................... 7 Adjusting the oven temperature control ........12

Positioning racks and pans ............................... 9 Broiling .............................................................. 12

For best air circulation ..................................... 10 Broiling tips ....................................................... 13

lhlng etumlnum foil for batdng .......................10 Ensrgy saving tips ............................................ 14

Batdnglroasgng ................................................ 11 The oven vent ................................................... 14

To obtain the best cooking results possible, you must operate your range properly. I hr.5sectron gfves

you important information for efficient and safe use of your range.

Using the surface units

Push in control knobs before turning them to a

setting. You can set them anywhere between HI

and OFF.

Surface unit markers

The solid dot in the surface unit marker shows

which surface unit is turned on by that knob.

Surface unit indicator light

The Surface Unit Indicator Light on the control

panel will glow when a surface unit is turned on.

Burn and Fire Hazard

Be sure all control knobs are turned to OFF

and all indicator lights are OFF when you

are not cooking.

Someone could be burned or a fire could

start if a surface unit is accidentally left 01%

knob diwn to coitinue c&king.

SETTING

To start foods cooking.

To bring liquids to a boil.

Medium-high

To hold a rapid boil.

Medium

For gravy, pudding and icing.

(opposite OFF)

To cook large amounts of

vegetables.

Medium-low

To keep food cooking after

To keep food warm until rsady

to serve.

Product Damage Hazard

If a surface unit stays red for a long time,

the bottom of the pan is not flat enough or

is too small for the surface unit. Prolonged

usage of incorrect utensils for long periods

of time could result in damage to the

surface unit, cooktop, wiring and surround-

ing areas. To prevent damage, use correct

utensils, start cooking on HI and turn control

down to continue cooking.

Do not leave an empty utensil, or one which

has boiled dry, on a hot surface unit. The

utensil could overheat and could damage

the utensil or surface unit.

Cookware tips

Select a pan that is about the same size as the

surface unit.

NOTE: For best results and greater energy

efficiency, use only flat-bottomed cookware

that makes good contact with the surface units.

Cookware with rounded, warped, ribbed (such

as some porcelain enamelware) or dented

bottoms could cause severe overheating, which

damages the cookware and/or surface unit.

You can, however, u,se the newer coobNare

available with slightly indented bottoms 0’ very

small expansion channels. This cookware is

specially designed to provide the good contact

needed for best cooking results.

Also, woks, canners and teakettles with flat

bottoms suitable for use on your cooktop are

now available in most stores that sell

housewares.

The pan should have straight sides and ;I tight-

fitting lid.

Choose medium to heavy gauge (thick!iess)

pans that are fairly lightweight.

The pan material (metal or glass) affects, how

fast heat transfers from the surface unit through

the pan material and how evenly heat spreads

over the pan bottom. Choose pans that provide

the best cooking results.

Handles should be made of sturdy, heat-

resistant material and be securely attached to

the pan.

Home canning information

To protect your range:

Use flat-bottomed canners/pans for best

results.

Use the largest surface unit for best results.

Also, use a canner/pan which can be centered

over the surface unit and which does not

extend more than one inch outside surface unit

area. Large diameter canners/pans, if not

properly centered, trap heat and can cause

damage to the cooktop.

Do not place canner on two surface units at

the same time. Too much heat will build up and

will damage the cooktop.

Start with hot water. This reduces the time the

control is set on high. Reduce heat setting to

lowest position needed to keep water boiling.

Keep reflector bowls clean for best heat

reflection.

Optional canning kii

The large diameter of most water-bath or

pressure canners combined with high heat

settings for long periods of time can shorten the

life of regular surface units and cause damage to

the cooktop.

If you plan to use the cooktop for canning, we

recommend the installation of a Canning Kit.

Order the kit (Part No. 242905) from your

Whirlpool dealer or authorized WhirlpooPservice

company.

To prolong the life of the elements:

- Prepare small batches at a time.

- Do not use elements for canning all day.

Refer to your canner manual for specific instructions.

Positioning racks and pans

For baking/roasting with one rack, place t1ie

rack so the top of the food will be centered in the

oven.

Rack placement for specific foods:

FOOD

Frozen pies, large roasts, Lowest level or 2nd

turkeys

Angel and bundt cakes, 2nd level from

most quick breads, yeast

breads, casseroles, meats

Cookies, biscuits, muffins, 2nd or 3rd level

cakes, nonfrozen pies from bottom

When baking on two racks, arrange racks on

bottom and third level frorn bottom.

NOTE: For recommended rack placement when

broiling, see “Broiling rack position chart” on

page 13.

Personal Injury Hazard

Always position oven rack(s) in desired

location before turning oven on. Be sure

the rack(s) is level.

If rack(s) must be moved while oven is hot,

use potholders or oven mitts to protect

hands.

Failure to follow the above precautions could

, result in personal injury.

For best air circulation

Hot air must circulate around the pans in the

oven for even heat to reach all parts of the oven.

This results in better baking.

Place the pans so that one is not directly over

the other.

For beet results, allow 1‘h to 2 inches (4-!j cm)

of space around each pan and between pans

and oven walls. There must be a minimum

space of 1 inch (2.5 cm).

Use only one cookie sheet in the oven at

one

time.

Use the following as a guide to determine

where to place the pans:

One pan

Place in the center of the oven rack.

Two pans

Place in opposite corners of the oven rack.

Three or four pans

Place in opposite corners on each oven rack.

Stagger pans so no pan is directly over anot her.

Using aluminum foil for baking

Use aluminum foil to catch splllovers from

pies or casseroles:

Place the foil on the oven rack below the rack

with the food. Turn up foil edges and make

sure foil is about 1 inch (3 cm) larger all around

than the dish holding the food.

Do not cover the entire rack with aluminum foil.

lt will reduce air circulation and cause poor

cooking resutts.

Do not line oven bottom or entire oven rack

with foil or other liners. Poor baking will re::ult.

Electrical Shock and Fire Hazard

Do not allow foil to touch the heating ele-

ments.

Failure to follow this precaution could result in

electrical shock or fire ‘hazard and damage to

the elements.

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