Whirlpool RS660BXV Manuel utilisateur

Contents

Page

BEFOREYOU USEYOUR RANGE 2

IMPORTANT SAFETY

INSTRUCTIONS. 3

PARTSAND FEATURES 4

USING YOUR RANGE. 5

Using the Surface Units 5

Optional Canning Kit 6

Setting the Clock 7

Using the Minute Timer 7

Using the Oven Controls 8

Baking 8

Broiling 10

Using the Automatic

MEALTIMER’ Clock 11

Oven Vent 12

Optional Rotisserie

Optional Door Panel Pat

CARING FOR YOUR RANGE

Control Panel and Knobs

Surface Units and

Reflector Bowls

Using the Self-Cleaning

Cycle

Cleaning Chart

Oven Light

IF YOU NEEDSERVICE OR

ASSISTANCE

WHIRLPOOL RANGE

WARRANTY

Page

‘Tmk.

01988 Whirlpool Corporation

Before you use your range

Read this Use 6 Care Guide and the Cooking Guide for important safety

information.

You are personally responsible for:

Reading and following all safety precautions in this Use & Care Guide and

the Cooking Guide.

Installing the range where it is protected from the elements, leveled in a

cabinet and on a floor strong enough to support its weight.

Properly connecting the range to electrical supply and grounding. [See

Installation Instructions.)

Making sure the range is not used by anyone unable to operate it properly.

Properly maintaining the range.

Using the range only for jobs expected of a home range.

See Cooking Guide for Important safety and use information.

IMPORTANT

DO NOT

allow children to use or

6. KEEP

pan handles turned in, but

ploy with any port of the range, not over another surface unit to

or leave them unattended near it. ovoid burns, injury and to help

They could be burned or injured. prevent the utensil from being

DO NOT

store things children pushed off the surface units.

might wont above the range.

7. DO NOT

use water on grease

Children could be burned or fires. The fire will spread. Cover

injured while climbing on it. fire with large lid or smother with

DO NOT

allow anyone to touch baking soda or salt.

hot surface units or heating 8.

DO NOT

wear loose or hanging

elements. Dark colored units and garments when using the range.

elements con still be hot enough They could ignite if they touch Q

to burn severely. hot surface unit or heating ele-

4. KEEP

children away from the ment and you could be burned.

range when it is on. The cooktop 9.

DO NOT

heat unopened con-

and oven walls, rocks and tainers. They could explode. The

door con get hot enough to hot contents could burn and

cause burns. container particles could

5. DO NOT

use the range to heat a case injury

room. Persons in the room could 10. When adding or removing food,

be burned or injured, or Q fire

MAKE SURE

to open the oven

could start. door all the way to prevent burns.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND

LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

THEY COULD IGNITE CAUSING EXPLOSION AND/OR FIRE.

- SAW THESE INSTRUCTIONS -

Thank you for buying a Whirlpool appliance. Please complete and mail

the Owner Registratlon Card provlded with this product.

Then complete

the form below. Hove this information ready if you need service or call with

a question.

. Copy model and serial numbers

Model Number

from plate (behind the oven door

on the oven frame) and purchase

dote from soles slip.

Serial Number

Keep this book and soles slip to-

gether in a handy place.

Purchase Date

Service Company Phone Number

Parts and features

Model RS660BXV

AUTOMATIC MEALTIMER* STOP

CLO~KIMINUTE TIMER T!ME

SURFACE UNIT

INDICATOR

LEFT REAR START

CONTROL KNOB TIME ONE-PIECE CHROME

REAR SURFACE REFLECTOR BOWLS

UNIT SIGNAL

LIGHT PLUG-IN

SURFACE UNITS

‘RIGHT REAR

CONTROL KNOB , OVEN VENT

PANEL

LEFl FRONT

CONTROL KNOB

FRONT SURFACE

UNIT SIGNAL

LIGHT

RIGHT FRONT

SURFACE UNIT

SELF-CLEANING

OVEN

UVtR YUWK

‘Tmk

OVEN “HEATING”

Using your range

Using the Surface Units

Control knobs must be pushed in

before turning

them to Q setting. They

con be set anywhere between HI

and OFF.

Surface Unit Indicators

The solid dot in the surface unit

indicator shows which surface unit

is turned on by that knob.

Signal light

One of the signal lights will glow

when a surface unit is on.

Until you get used to the settings, use the following as a guide.

For best results,

start cooking at the high settings; then turn the control knob down to continue

cooking.

Use HI

to start

Use MED-Hi Use MED Use MED-LO Use LO

foods cook- to hold a for gravy, to keep food keep food

ing; to bring rapid boil; to puddings cooking after worm until

liquids to a fry chicken and icing; to starting it ready to

boil. or pancakes. cook large on a higher serve. Set the

amounts of setting. heat higher

vegetables. or lower

CAUTION: The use of the HI setting for long periods of time

can damage surface units and discolor chrome reflector

bowls. Start cooking on HI and turn control down to con-

tlnue cook1n.g.

within the LO

bond to keel

food at the

temperature

you want. 5

Use only flat-bottomed utensils for best cooking results and to prevent damage

to the cooktop. Specialty items with rounded or ridged bottoms [woks, ridged

bottom canners or tea kettles] are not recommended.

See the Cooking Guide for important utensil information.

Optional Canning Kit (Part

NO.

242905)

The large diameter of most water-bath or pressure canners combined with

high heat settings for long periods of time can shorten the life of regular surface

units and cause damage to the cooktop.

If you plan to use the cooktop for canning, we recommend the installation

of a Canning Kit. Order the kit from your Whirlpool Dealer or Tech-Care” Service

Company.

See the Cooking Guide for important canning information.

Setting the Clock

Push in and turn the Minute Timer Knob to set the Clock.

Push in Minute Timer Knob and

turn clockwise

until clock shows

the right time of day.

2. let the Minute Timer Knob pop

out.

Turn clockwise until Minute

Timer hand points to OFF.

The

clock setting will change if you

push in the knob when turning.

Using the Minute Timer

The Minute Timer does not start or stop the oven. It works like a kitchen timer.

Set it in minutes up to an hour. You will hear a buzzer when the set time is up.

DO NOT PUSH IN THE KNOB when setting the Minute Timer.

Without pushing it in,

turn the

Minute Timer Knob until the timer

hand passes the setting you want.

2. Without pushing in,

turn the knob

back to the setting you want.

When the time is up,

a buzzer

will sound. To stop the buzzer, turn

the Minute Timer hand to OFF.

PUSHING IN AND TURNING THE MINUTE TIMER KNOB CHANGES THECLOCK

SETTING.

Using the Oven Controls

Baking

Position the rack(s) properly

before

turning on the oven.

change rack position,

lift rack at

front and pull out.

The rack(s) should be placed so the

top of the food will be centered in

the oven. Always leave at least 1Yzto

2 inches (4-5 cm] between the sides

of the pan and the oven walls and

other pans. For more information,

see the Cooking Guide.

2. Set the Oven Selector on BAKE.

The “on” Signal Light will come on. 3. Set the Oven Temperature Control

to the baking temperature you

want. The “heating” Signal Light

will come on. The oven is pre-

heated when the “heating” Signal

Light first goes off.

Put food in the oven.

NOTE:Oven

racks, walls and door will be hot.

During baking, the elements will

turn on and off to keep the oven

temperature at the setting. The

“heating” Signal Light will turn on

and off with the elements.

The top element helps heat

during baking, but does not

turn red.

5. When baking is done. turn

both

the Oven Selector and Oven

Temperature Control to OFF The

“heating” and “on” Signal Lights

will go OFF

Adjusting the Oven Tempemture Control

Does your oven seem hotter or colder than your old oven? The temperature

of your old oven may have shifted gradually without you noticing the change.

Your new oven is properly adjusted to provide accurate temperatures. But when

comparing to your old oven, the new design may give you different results.

If after using the oven for a period of time, you are not satisfied with the

temperature settings, they can be adjusted by following these steps:

LOCKIN

SCREW

1. Pull the Oven Temperature Control 2. Loosen the lockina screw Note

Knob straight off.

the position of fh& notches.

OFF

‘NOTCHES

3. To lower the temperature,

move

the tooth a notch closer to LO.

Each notch equals about 10°F

(5°C).

OFF

TOOTH

4. To raise the temperature,

move

the tooth a notch closer to HI. Each

notch equals about 10°F (5°C).

Tighten fhe locking screw and

replace the control knob.

Broiling

1. Position the rack before turning

the oven on. See “Broil Chart” in

the Cooking Guide or a reliable

cookbook for recommended

rack positions.

3. Close the door to the Broil Stop

position (open about 4 inches,

10.2 cm]. The door will stay open

by itself.

Custom Broil

2. Put the broiler pan and food on

the rack.

4. Set the Oven Selector and Oven

Temperature Control to BROIL. The

“on” and “heating” Signal Lights

will come on.

5. When broiling is done, turn

both

the Oven Selector and Oven

Temperature Control to OFF.The

“on” and “heating” Signal Lights

will go off.

If food is cooking too fast, turn the Oven Temperature Control

counferclock-

wise

until the “heating” Signal Light goes off.

If you want the food to broil slower from the start, set the Oven Temperature

Control between 150” and 325°F (65.5” and 162.7”C). The lower the tempera-

ture, the slower the cooking.

The Oven Selector must be on BROIL for all broiling temperatures.

NOTE:The door must be partly open whenever the oven is set to BROIL.

leaving the door open allows the oven to maintain proper temperatures.

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