Whirlpool RS363BXT Manuel utilisateur

RANGE

Self-Cleaning

Model RS363BXT

Contents

Paae

BEFORE YOU USE YOUR RANGE. - 2

IMPORTANT SAFETY

INSTRUCTIONS,. 3

PARTS AND FEATURES 4

USING YOUR RANGE. 5

Using the Surface Units 5

Optional Canning Kit 6

Optional Trim Kit 6

Setting the Clock 6

Using the Minute Timer 7

Using the Oven Controls 7

Baking 7

Broiling 9

Using the Automatic

MEALTIMER’ Clock 11

Oven Vent

Storage Drawer

CARING FOR YOUR RANGE.

Control Panel

Surface Units and

Reflector Bowls

Lift-Up Cooktop

Using the Self-Cleaning

Cycle

Cleaning Chart

Oven Light

IF YOU NEED SERVICE OR

ASSISTANCE

WHIRLPOOL RANGE

WARRANTY

Page

‘Tmk

01988 Whirlpool Corporation

Before you useyour range

Read thls Use 6 Care Guide and The Cooking Guide for important safety

information.

You are personally responsible for:

Reading and following all safety precautions in this Use & Care Guide and the

Cooking Guide.

Installing the range where it is protected from the elements, and on a floor

strong enough to support its weight.

Properly connecting the range to electrical supply and grounding. (See

“Installation Instructions:‘)

Making sure the range is not used by anyone unable to operate it properly.

Properly maintaining the range.

Using the range only for jobs expected of a home range,

See “Cooking Guide” for important safety and use information.

SAFETY

INSTRUCTIONS

1. DO NOT allow children to use or 6. KEEP pan handles turned in, but not

play with any part of the range, or over another surface unit to avoid

leave them unattended near it. burns, injury and to help prevent the

They could be burned or injured. utensil from being pushed off the sur-

2. DO NOT store things children face units.

might want above the range. 7. DO NOT use water on grease fires.

Children could be burned or The fire will spread. Cover fire with

injured while climbing on it. large lid or smother with baking

3. DO NOT allow anyone to touch soda or salt.

hot surface units or heating ele- 8.

DO NOT

wear loose or hanging gar-

ments Dark colored units and ele- ments when using the range. They

ments can still be hot enough to could ignite if they touch a hot sur-

burn severely. face unit or heating element and

4. KEEP children away from the you could be burned.

range when it is on. The cooktop 9. DO NOT heat unopened containers.

and oven walls, racks and door They could explode. The hot con-

can get hot enough to cause tents could burn and container par-

burns. titles could cause injury.

5. DO NOT use the range to heat a

room. Persons in the room could 10. When addingor removing

be burned or injured, or a fire food, MAKE SURE to open the

oven door all the way to

could start. prevent burns.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS

IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD lGNlTE

CAUSING EXPLOSION AND/OR FIRE.

- SAVE THESE INSTRUCTIONS - 1~

Copy your Model and Serial Numbers here

If you need service, or call with a question, have this information ready:

1. Complete Model and Serial Num-

bers (from plate on frame behind the Model Number

storage drawer).

2. Purchase date from sales slip.

Serial Number

Copy this information in these

spaces. Keep this book and your sales

slip together in the Literature Pac.

Purchase Date

Thank you for purchasing a

Whirlpool product. Please complete

and mail the Owners Registration

Service Company Phone Number

Card furnished with this product.

Parts and features

Model RS363BXTT

OVEN dPERAT”RE

CONTROL

--- ...

SURFACE UNIT

LEm FR6NT LEFT&AR / -

CONTROL KNOB START

CONTROL KNOB TIME

OVEN VEN,l

SELF-CLEANING _

c---”

dVEN

FIBERGLASS

HEAT SEAL

OVEN RACK

GUIDE

‘II II Ill II /

BAKE

IR-FLOW

N DOOR

TERATURE PAC

STOPSTOP SURFACE UNITSURFACE UNIT SURFACE UNITSURFACE UNIT CLEANCLEAN

TIMETIME INDICATORINDICATOR SIGNAL LIGHTSIGNAL LIGHT LIGHTLIGHT

I rear \ \ I

RIGHT R:AR RIGHT F:ONT OVEN ’

CONTROL KNOB CONTROL KNOB SELECTOR

Using the surface units

PUSH IN

Turn to

Control knobs must be pushed in

before turning them to a setting. The!

can be set anywhere between HI

and OFF.

Surface Unit Indicators

The solid dot in the surface unit

indicator shows which surface unit

is turned on by that knob.

Signal light

One of the signal lights will glow

when a surface unit is on.

Until you get used to the settings, use the following as a guide. For best results,

start cooking at the high settings; then turn the control knob down to continue

cooking.

Use Hi to start Use 7-9 to Use 5 or 6 for Use 2-4 to

foods cook- hold a rapid gravy, pud- keep food

ing; to bring boil; to fry dings and cooking after

liquids to a chicken or icing; to starting it

boil. pancakes. cook large on a higher

amounts of setting.

vegetables.

CAUTION: The use of the Hi sefting for long periods of ttme

can damage surface units and discolor chrome reflector

bowls. Start cooklng on Hi and iurn control down to con-

tinue cooklng.

Use LO to

keep food

warm until

ready to

serve. Set the

heat higher

or lower to

keep foods at

the tempera-

ture you

want.

Use only flat-bottomed utensils for best cooking results and to prevent damage

to the cooktop. Specialty items with rounded or ridged bottoms [woks, ridged

bottom canners or tea kettles] are not recommended.

See the “Cooking Guide” for important utensil information.

Optional Canning Kit (Part No. 242905)

The large diameter of most water-bath or pressure canners combined with

high heat settings for long periods of time can shorten the life of regular surface

units and cause damage to the cooktop.

If you plan to use the cooktop for canning, we recommend the installation

of a Canning Kit. Order the kit from your Whirlpool Dealer or Tech-Care” Service

Company.

See the “Cooking Guide” for important canning information.

Optional Trim Kit (Part No. 4314884)

A trim kit is available for the unfinished edges of your counters. Order the kit

from your Whirlpool Dealer or TECH-CARE” service company.

Setting the Clock

Push in and turn the Minute Timer Knob to set the Clock.

1. Push in Mlnute Timer Knob and

turn clockwise until clock shows

the right time of day,

2. let the Minute Timer Knob pop

out. Turn clockwise until Minute

Timer hand points to OFF.The

clock setting will change if you

push in the knob when turning.

Using the Minute Timer

The Minute Timer does not start or stop the oven. It works like a kitchen timer.

Set it in minutes up to an hour. You will hear a buzzer when the set time is up.

DO NOT PUSH IN THE KNOB when setting the Minute Timer.

1. Without pushing it in, turn the

Minute Timer Knob until the hand

passes the setting you want.

2. Without pushing in, turn the knob

back to the setting you want.

When the time is up,

buzzer

will sound. To stop the buzzer, turn

the Minute Timer hand to OFF.

PUSHING IN AND TURNING THE MINUTE TIMER KNOB CHANGES THE CLOCK

SETTING.

Using the Oven Controls

Baking

1. P

losition the rack(s) properly

before turning on the oven. To

:hange rack position, litt rack at

‘ant and pull out.

The rack(s) should be placed so the

top of the food will be centered in

the oven. Always leave at least

lY2to 2 inches (4-5 cm) between

the sides of the pan and the oven

walls and other pans. For more

information, see the “Cooking

Guide!’

continued on next page

2. Set Oven Selector to BAKE. 3. Set Oven Temperature Control to

the baking temperature you want.

The Oven Signal Light will come on.

The oven is preheated when the

Oven Signal Light first goes off.

4. Put food in the oven. Note: Oven

racks, walls and door will be

hot.

During baking, the elements will

turn on and off to keep the oven

temperature at the setting. The

Oven Signal Light will turn on and

off with the elements.

The top element helps heat

during baking, but does not

turn red.

oven lemp selector I

5. When baking is done, turn both

the Oven Temperature Control

and the Oven Selector to OFF

Broiling

1. Position the rack before turning

the oven on. See broil chart in the

“Cooking Guide” or a reliable

cookbook for recommended

rack positions.

2. Put the broiler pan and food on

the rack.

3. Close the door to the Broil Stop

position, (open about 4 inches,

10.2 cm). The door will stay open

by itself,

4. Set the Oven Selector and the

Oven Temperature Control to

BROIL.

5. When broiling is done, turn both

the Oven Selector and the Oven

Temperature Control to OFF.

Custom Broil

If food is cooking too fast, turn the Oven Temperature Control counterclock-

wise until the Oven Signal Light goes off.

If you want the food to broil slower from the start, set the Oven

Temperature Control between 150” and 325°F (65.5” and 162.7”C). The

lower the temperature, the slower the cooking.

The Oven Selector must be on BROIL for all broiling temperatures.

CAUTION: The door must be partly open whenever the oven is

set to BROIL. leaving the door open allows the oven to maintain

proper temperatures.

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