Whirlpool RF395PXP Manuel utilisateur

ELECTRIC

RANGE

Self-Cleaning

Model RF395PXP

Microwawe Owens, Trash Compactors. Room Air Condltloners. Oehumldlflers. Automatic Washers, Clothes Dryers, Freezers. Refrigerator-Frl

Contents

Page

BEFORE YOU USE YOUR

RANGE . . 2

IMPORTANT SAFETY

INSTRUCTIONS 3

PARTS AND FEATURES 4

USING YOUR RANGE 5

Surface Units . . . . 5

The Electronic MEALTIMER’

Clock . 6

Setting the Electronic Clock 7

Us;i-gFe,Electronic Minute

Using the &en ‘C&r& : : : : 8

Baking . . 9

Broiling . . 11

Using the Electronic

Automatic MEALTIMER’

Clock . . . 12

Other Operatina Hints

Oven Vent .... T. ........

Storage Drawer .........

Optional Rotisserie ......

CARING FOR YOUR RANGE

Control Panel ...........

Surface Units and

Reflector Bowls .......

Lift-Up Cooktop .........

Using the Self-Cleaning

Cycle ................

Cleaning Chart .........

Cooktop Light ..........

Oven Light ..............

IF YOU NEED SERVICE OR

ASSISTANCE, .............

WHIRLPOOL RANGE

WARRANTY. ..............

Page

., 24

01987 Whirlpool Corporation

‘Tmk.

Before you use your range

Read this Use b Care Guide and The Cooking Guide for important safety

Information.

You are personally responsible for:

Reading and following all safety precautions in this Use & Care Guide and the

Cooking Guide.

Installing the range where it is protected from the elements, and on a floor

strong enough to support its weight.

Properly connecting the range to electrical supply and grounding. (See

“Installation Instructions:‘)

Making sure the range is not used by anyone unable to operate it properly.

Properly maintaining the range.

Using the range only for jobs expected of a home range.

See “Cooking Guide” for important safety and use information.

IMPORTANT

SAFETY INSTRUCTIONS

1. DO NOT allow children to use or 6. KEEP pan handles turned in, but not

play with any part of the range, or over another surface unit to avoid

leave them unattended near it. burns, injury and to help prevent the

They could be burned or injured. utensil from being pushed off the sur-

2. DO NOT store things children face units.

mfght want above the range. 7. DO NOT use water on grease fires.

Children could be burned or The fire will spread. Cover fire with

injured while climbing on it. large lid or smother with baking

3. DO NOT allow anyone to touch soda or salt.

hot surface units or heating ele- 8. DO NOT wear loose or hanging gar-

ments. Dark colored units and ele- ments when using the range. They

menk can still be hot enough to could ignite if they touch a hot sur-

burn severely. face unit or heating element and

4. KEEP children away from the you could be burned.

range when it is on. The cooktop 9. DO NOT heat unopened containers.

and oven walls, racks and door They could explode. The hot con-

can get hot enough to cause tenk could burn and container par-

burns. titles could cause injury.

5. DO NOT use the range to heat a 10. When adding or removing food,

room. Persons in the room could MAKE SURE to open the oven

be burned or injured, or a fire door all the way to prevent burns.

could start.

FOR YOUR SAFETY.

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND

LIQUIDS

IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE

CAUSING EXPLOSION AND/OR FIRE.

- SAW THESE INSTRUCTIONS -

Copy your Model and Serial Numbers here

If you need service, or call with a question, have this information ready:

1. Complete Model and Serial

Numbers (from plate just behind

the oven door].

Model Number

2. Purchase date from sales slip.

Copy this information in these

spaces. Keec~ this book, vour

warranty and sales slip together in

the Lfterature Pac.

Please complete and mall the

Serial Number

Purohase Date

Owners Reglhatlon Card tur-

nlshed

wlth ihls DrOdUCt. Servloe Company Phone Number

Parts and features

Model RF395PXP

ELECTRONIC MEALTIMER’

CLOCK/MINUTE TIMER

SURFACE UNIT l.ER REAR

CONTROL KNOB SIGNAL LIGHT CONTROL KNOB SURFACE UNIT

INDICATOR

CONTROL PANEL\ ‘a &I FLIP TOP

INSTRUCTIONS

PLUG-IN

SURFACE UNIT PORCELAIN-ENAMEL

REFLECTOR BOWL AND

CHROME TRIM RING

AUTOMATIC

MODEL AND SERI

NUMBER PLATE

SELF-CLEANING

FIBERGLASS

REMOVABLE

STORAGE DRAWER

‘Tmk.

OVEN DOOR

OVEN LIGHT TOP LIGHT OVEN TEMPERATURE OVEN

SWITCH SWITCH CONTROL SELECTOR

L&K . CLEAN 0;EN RIGHT REAR RIGHT F-RONT

LIGHT LIGHT SIGNAL LIGHT CONTROL KNOB CONTROL KNOB

Using the surface units

Control knobs must be pushed in

before turning them to a setting. They

can be set anywhere between HI

and OFF.

Surface Unit Indicators

The solid dot in the surface unit

indicator shows which surface unit

is turned on by that knob.

Signal Light

One of the signal lights will glow

when a surface unit is on.

Until you get used to the settings, use the following as a guide.

For best results,

start cooking at the high settings; then turn the control knob down to continue

cooking.

Use Hi to

start

Use MED-Hi Use MED Use MED-LO

foods cook- to hold a for gravy, to keep food

ing; to bring rapid boil; to puddings cooking after

liquids to a fry chicken and icing; to starting it

boil. or pancakes. cook large on a higher

amounts of setting.

vegetables.

CAUTION: The use of the Hi sefflng for long periods of time

can damage surface units and discolor chrome lrlm rings.

Start cooking on Hi and turn contmi down to conilnue

cooking.

Use LO

keep food

warm until

ready to

serve. Set the

heat higher

or lower

within the LO

band to keep

food at the

tempemture

you want.

Use only fiat-bottomed utensils for best cooking results and to prevent damage

to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged

bottom canners or tea kettles) are not recommended.

See the “Cooking Guide” for important utensil information.

Optional Canning Kit (Part

NO.

242905)

The large diameter of most water-bath or pressure canners combined with

high heat settings for long periods of time can shorten the life of regular surface

units and cause damage to the cooktop.

If you plan to use the cooktop for canning, we recommend the installation

of a Canning Kit. Order the kit from your Whirlpool Dealer or Tech-Care@ Service

Company.

See the “Cooking Guide” for important canning information.

The Electronic MEALTIMER* Clock

The Electronic MEALTIMER’ Clock handles many different types of functions.

The following operating hints may be helpful when using the clock:

The numbers on the display change rapidly when turning the Set Knob.

When setting the Time-of-Day Clock, the display shows hours and minutes

Twenty-five minutes past Forty-five minutes past

six o’clock. twelve o’clock.

When using the Min/Sec Timer, the display shows minutes and seconds in the

following sequence.

- For settings from139 seconds, each second will show in the display.

‘Tmk.

- For settlngs from140 minutes, the display will increase in10 second

increments.

- For settings from10-99 minutes, the display will increase in 1minute

increments.

When using the Bake Hours and/or Stop Tlme, the display shows hours and

mlnutes.

Two-hours and flfteen- Eleven-hours and fifty-nlne

minutes. minutes.

Ofher operafing hinfs may be found on page 15.

When you first plug In the range or If your electrlcity goes off for a while, each

light in the display wlil flash In sequence. Then, 4 elghts and the MinlSec Timer

and Bake Hours slgnal lights wtll flash. The flashing means thatthe clock Is

ready to be set.

confinued on next page

1. Push in and hold both the Min/Sec

Timer Button and the Bake Hours

Button. “0:OO” will show in the

Display and the Signal Lights will

go off.

2. Turn the Set Knob to setthe right

time of day. Turning the knob

clockwise increases the num-

hers, while turning the knob

counter-clockwise decreases

the numbersThe display will

show the time you set in hours

and minutes.

Using the Electronic Minute Timer

The Minute Timer does not start or stop the oven. it works like a kitchen timer.

It can be set in minutes and seconds up to 99 minutes. You will hear beeps

when the set time is up.

1. Push in the Min/Sec Timer Button.

The Signal Light will come on

and the Display will show “0:OO”.

2. Turn the Set Knob until the de-

sired time shows in the Display.

Turning the knob clockwise in-

creases the numbers, while turn-

ing the knob counterclockwise

decreases the numbers.

Affer sefflng the fime you want,

the Signal Light will stay on and

the Display will start counting

down in seconds.

When the time is up, you will

hear a beeping sound. Push the

Min/Sec Timer Button to stop the

beeping or the beeping will au-

tomatically stop afterl-2

minutes.

Using the Oven Controls

Baking

1. Position the rack(s) property

before turning on the oven. To

change rack position, lift rack at

front and pull out.

Rack(s) should be placed so

the top of the food will be cen-

tered in the oven. Always leave

at IeastlYz to 2 inches (4-5 cm)

between the sides of the pan

and the oven wails and other

pans. For more information, see

the Cooking Guide:’

2. Set Oven Selector to BAKE. 3. Set Oven Temperature Control to

the baking temperature you want.

The Oven Signal Light will come on.

The oven is preheated when the

Oven Signal Light first goes off.

Put food In the oven. Note: Oven

raoks, wails and door will be

hot.

During baklng, the elements wlil

turn on and off to keep the oven

temperature at the setting. The

5. When baking is done, turn both

the Oven Temperature Control

and the Oven Selector to OFF

Oven Signal Light will turn on and

off wlth the elements.

The top element heats during

baking, but does not turn red.

AdJustlng the Oven Temperature Control

Does your oven seem hotter or colder than your old oven? The temperature of

your old oven may have shlfted gradually wlthout your notlclng the change.

Your new oven Is properly adjusted to provide accurate temperatures. But when

compared to your old oven, the new deslgn may glve you dlfferent results.

If after uslng the oven for a perlod of tlme, you are not satisfied wlth the

temperature settings, they can be adjusted by foilowlng these steps:

1. Pull the Oven Temperature Control

Knob stralght off. 2. Loosen the locking screws lnslde

the control knob. Note the posi-

tion of the notches.

To lower the temperature, move

a notch closer to LO.Each notch

equals aboutlO”F (5°C).

4. To raise the temperature, move a

notch closer to HI. Each notch

equals aboutlO”F (5°C).

lighten the locking screws and

replace the control knob.

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