Whirlpool RF375PXP Manuel utilisateur

RF375PXP (Shown)

tlcrowave Ovens. Trash Compactors. Room Au Condwoners. Dehumldlflers. Automatlc Washers, Clothes Dryers. Freezers, Relrleerator-FI

Contents

BEFORE YOU USE YOUR RANGE.

IMPORTANT SAFETY

INSTRUCTIONS

PARTS AND FEATURES

USING YOUR RANGE.

Using the Surface Units

Optional Canning Kit

Setting the Clock

Using the Minute Timer

Using the Oven Controls

Baking....................

Broiling

Using the Automatic

MEALTIMER’ Clock

Oven Vent

Storage Drawer

Optional Rotisserie

CARING FOR YOUR RANGE

Control Panel

Surface Units and

Reflector Bowls

Lift-Up Cooktop

Oven Window

Using the Self-Cleaning

Cycle

Cleaning Chart

Oven Light

IF YOU NEED SERVICE OR

ASSISTANCE

WHIRLPOOL RANGE

WARRANTY

Page

‘Tmk

01987 Whirlpool Corporation

Before you use your range

Read this Use & Care Guide and The Cooking Guide for important safety

intormaflon.

You are personally responsible for:

Reading and following all safety precautions in this Use & Care Guide and the

Cooking Guide.

Installing the range where it is protected from the elements, and on a floor

strong enough to support its weight.

Properly connecting the range to electrical supply and grounding. (See

“Installation Instructions:‘)

Making sure the range is not used by anyone unable to operate it properly.

Properly maintaining the range.

Using the range only for jobs expected of a home range.

See “Cooking Guide” for Important safety and use information.

IMPORTANT

SAFETY INSTRUCTIONS

DO NOT allow children to use or

play with any part of the range, or

leave them unattended near it.

They could be burned or injured.

2. DO NOT store things children

might want above the range.

Children could be burned or

injured while climbing on it.

3. DO NOT allow anyone to touch

hot surface units or heating ele-

ments Dark colored units and ele-

ments can still be hot enough to

burn severely.

4. KEEP children away from the

range when it is on. The cooktop

and oven walls, racks and door

can get hot enough to cause

burns.

5. DO NOT use the range to heat a

room. Persons in the room could

be burned or injured, or a fire

6. KEEP pan handles turned in, but not

over another surface unit to avoid

burns, injury and to help prevent the

utensil from being pushed off the sur-

face units.

7. DO NOT use water on grease fires.

The fire will spread. Cover fire with

large lid or smother with baking

soda or salt.

DO NOT wear loose or hanging gar-

ments when using the range. They

could ignite if they touch a hot sur-

face unit or heating element and

you could be burned.

9. DO NOT heat unopened containers.

They could explode. The hot con-

tents could burn and container par-

ticles could cause injury

IQ.

MAKE SURE to open the oven door

all the way when adding or remov-

ing food to prevent burns.

could start.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS

IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE

CAUSING EXPLOSION AND/OR FIRE.

- SAW THESE INSTRUCTIONS -

Copy your Model and Serial Numbers here

If you need service, or call with a question, have this information ready:

1. Complete Model and Serial

Numbers (from plate just behind

the oven door).

Model Number

2. Purchase date from sales slip.

Copy this information in these

spaces. Keep this book, your

Serial Number

warranty and sales slip together in

the Literature Pac.

Purchase Date

Please complete and mail the

Owners Registration Card tur-

nished wtth thls product.

Service Company Phone Number

Parts and features

Models RF3750XP and RF375PXP

MINUTE START

TIMER TIME

I I

/ \ \ \ I

LEFl FRONT SURFACE UNIT LEFl REAR CLOCK STOP TIME

CONTROL KNOB SIGNAL LIGHT CONTROL KNOB

OVEN VENT

CONTROL PANEL

PLUG-IN

SURFACE UNIT

PORCELAIN-ENAMEL

AUTOMATIC 0

LIGHT SWITCH

MODEL AND SE

NUMBER PLATE

BROIL

ELEMENT

SELF-CLEANIN

OVEN I

FIBERGLASS

HEAT SEAL -

REMOVABLE

STORAGE DRAWER

LITERATURE PAC

(not shown)

TOR BOWL AND

OME TRIM RING

OVEN DOOR

OVEN LIGHT OVEN TEMPERATURE OVEN SURFACEUNIT

SWITCH CONTROL /SELECTOR /INDICATOR

I I

LOCK CLEAN OVEN SIGNAL RIGHT REAR RIGHT FRONT

LIGHT LIGHT LIGHT CONTROL KNOB CONTROL KNOB

Using the surface units

Control knobs must be pushed in

betore turning them to a setting. They

can be set anywhere between HI

and OFF.

Surface Unit Indicators

The solid dot in the surface unit

indicator shows which surface unit

is turned on by that knob.

Signal Light

One of the signal lights will glow

when a surface unit is on.

Until you get used to the settings, use the following as a guide. For best results,

start cooking at the high settings; then turn the control knob down to continue

cooking.

Use HI to start Use MED-HI Use MED Use MED-LO

foods cook- to hold a for gravy, to keep food

ing; to bring rapid boil; to puddings cooking after

liquids to a fry chicken and icing; to starting it

boil. or pancakes. cook large on a higher

amounts of setting.

vegetables.

CAUTION: The use of the HI setltng for long perfods of time

can damage surface units and discolor chrome trim rlngS.

Start cooking on HI and turn control down to continue

cooklng.

Use LO to

keep food

warm until

ready to

serve. Set the

heat higher

or lower

within the LO

band to keep

food at the

temperature

you want. I

Use only flat-bottomed utensils for best cooking results and to prevent damage

to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged

bottom canners or tea kettles] are not recommended.

See the “Cooking Guide” for important utensil information.

Optional Canning Kit

(Part NO. 242905)

The large diameter of most water-bath or pressure canners combined with

high heat settings for long periods of time can shorten the life of regular surface

units and cause damage to the cooktop.

If you plan to use the cooktop for canning, we recommend the installation

of a Canning Kit. Order the kit from your Whirlpool Dealer or Tech-Care” Service

Company.

See the “Cooking Guide” for important canning information.

Setting the Clock

Push in and turn the Minute Timer Knob to set the Clock.

Push in Minute Timer Knob and

turn clockwise until clock shows

the right time of day.

2. let the Minute Timer Knob pop

out. Turn clockwise until Minute

Timer hand points to OFF.The

clock setting will change if you

push in the knob when turning.

Using the Minute Timer

The Minute Timer does not start or stop the oven. It works like a kitchen timer.

Set it in minutes up to an hour. You will hear a buzzer when the set time is up.

DO NOT PUSH IN THE KNOB when setting the Minute Timer.

Wlthout pushlng It In, turn the

Minute Timer Knob until the hand

passes the setting you want.

2. Wlthout pushlng In, turn the knob

back to the setting you want.

When the tlme Is up, a buzzer

will sound. To stop the buzzer, turn

the Minute Timer hand to OFF.

PUSHING IN AND TURNING THE MINUTE TIMER KNOB CHANGES THE CLOCK

SETTING.

Using the Oven Controls

Baking

Position the rack(s) properly

before turning on the oven. To

change rack position, lift rack at

front and pull out.

Rack(s) should be placed so

the top of the food will be cen-

tered in the oven. Always leave

at IeastlYz to 2 inches (4-5 cm)

between the sides of the pan

and the oven walls and other

pans. For more information, see

the “Cooking Guide:’

continued on next page

2. Set Oven Selector to BAKE.

Put food in the oven. Note: Oven

racks, walls and door will be

hot.

During baking, the elements will

turn on and off to keep the oven

temperature at the setting. The

Oven Signal Light will turn on and

off with the elements.

The top element helps heat

during baking, but does not

turn red.

3. Set Oven Temperature Control to

the baking temperature you want.

The Oven Signal Light will come on.

The oven is preheated when the

Oven Signal Light first goes off.

5. When baking is done, turn both

the Oven Temperature Control

and the Oven Selector to OFF

Adjusting the Oven Temperature Control

Does your oven seem hotter or colder than your old oven? The temperature

of your old oven may have shifted gradually without your noticing the change.

Your new oven is properly adjusted to provide accurate temperatures. But when

comparing to your old oven, the new design may give you different results.

If after using the oven for a period of time, you are not satisfied with the

temperature settings, they can be adjusted by following these steps:

Pull the Oven Temperature

Control straight off 2. Loosen the locking screws inside

the control knob. Note the posi-

tion of the notches.

3. To lower the temperature, move

a notch closer to LO.Each notch

equals about10”F (5°C).

4. To raise the temperature, move a

notch closer to HI. Each notch

equals about10”F (S’YZ].

TIghten the locking screw and

replace the control knob.

Broiling

Position the rack before turning

the oven on. See broil chart In the

“Cooking Guide” or a reliable

cookbook for recommended

rack positions.

2. Put the broiler pan and food on

the rack.

continued on next page

3. Close the door to the Broil Stop

position, (open about 4 inches,

10.2 cm]. The door will stay open

bv itself.

5. When broiling is done, turn both

the Oven Selector and the Oven

Temperature Control to OFF.

Custom Broil

4. Set the Oven Selector and the

Oven Temperature Control to

BROIL.

If food is cooking too fast, turn the Oven Temperature Control counterclock-

wise until the Oven Signal Light goes off.

If you want the food to broil slower from the start, set the Oven Temperature

Control between 150” and 325°F (65.5 and 142°C). The lower the temperature,

the slower the cooking.

The Oven Selector must be on BROIL for all broiling temperatures.

CAUTION: The door must be partly open whenever the oven is set

to BROIL. Leaving the door open allows the oven to maintain proper

temperatures and prevents window glass from cracking.

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