Whirlpool RF367BXP Manuel utilisateur

RANGE

Self-Cleaning

Model RF367BXP

Mlcrawave Ovens, Trash Compactors. Room Au Condltloners. Dehum~dlfiers. Automatic Washers, Clothes Dryers. Freezers. RefrlgeratPr-Frl

Contents

Page

Before You Use Your Range - 2

Important Safety Instructions. 3

Parts and Features. 4

Uslng Your Range.. . . 5

Using the Surface Units 5

Setting the Clock 7

Using the Minute Timer 7

Using the Oven Controls 8

Baking.. . 8

Broiling . 10

Using the Automatic

MEALTIMER’ Clock , . 11

Oven Vent . . . . 13

Page

Storage Drawer 13

Optional Rotisserie . . 14

Caring for Your Range. 14

Control Panel 14

Solid Element Surface Units 15

Using the Self-Cleaning

Cycle 16

Cleaning Chart 20

Oven Light . 21

If You Need Service or

Assistance.. 22

Whirlpool Range Warranty 24

‘Tmk.

01987 Whirlpool Corporation

Before you useyour range

Read this Use & Care Guide and The Cooking Guide for important safety

Information.

You are personally responsible for:

Reading and following all safety precautions in this Use & Care Guide and the

Cooking Guide.

Installing the range where it is protected from the elements, and on a floor

strong enough to support its weight.

Properly connecting the range to electrical supply and grounding. (See

“Installation Instructions:‘)

Making sure the range is not used by anyone unable to operate it properly.

Properly maintaining the range.

Using the range only for jobs expected of a home range.

See “Cooking Guide” for important safety and use information.

IMPORTmT

SAFETY INSTRUCTIONS

NOT allow children to use or

KEEP pan handles turned in, but not

play with any part of the range, or over another surface unit to avoid

leave them unattended near it. burns, injury and to help prevent the

They could be burned or injured. utensil from being pushed off the sur-

2. DO NOT store things children face units.

might want above the range. 7. DO NOT use water on grease fires.

Children could be burned or The fire will spread. Cover fire with

injured while climbing on it. large lid or smother with baking

3. DO NOT allow anyone to touch soda or salt.

hot surface units or heating ele-

DO NOT wear loose or hanging gar-

ments. Dark colored units and ele- ments when using the range. They

ments can still be hot enough to could ignite if they touch a hot sur-

burn severely. face unit or heating element and

4. KEEP children away from the you could be burned.

range when it is on. The cooktop 9. DO NOT heat unopened containers.

and oven walls, racks and door They could explode. The hot con-

can get hot enough to cause tents could burn and container par-

burns. titles could cause injury

5. DO NOT use theIange to heat a

room. Persons in the room could

10.

When

adding

removing

be burned or injured, or a fire food, MAKE SURE to open the

could start. oven door all the way to

prevent burns.

POR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS

IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE

I CAUSING EXPLOSION AND/OR FIRE.

1 - SAW THESE INSTRUCTIONS -

Copy your Model and Serial Numbers here

If you need service, or call with a question, have this information ready:

1. Complete Model and Serial

Numbers (from plate just behind

the oven door).

Model Number

2. Purchase date from sales slip.

Copy this information in these

spaces. Keep this book, your

Serial Number

warranty and sales slip together in

the Literature Pac.

Purchase Date

Please complete and mail the

Owners Reglsiratlon Card tur-

nlshed with this product.

Service Company Phone Number

Parts and features

Model RF367BXP

CLOCK

MINUTE TIMER START

TIME STOP

TIME

LEFl FiONT &FACE UNIT LE;I REAR SUGACE UNIT

CONTROL KNOB SIGNAL LIGHT CONTROL KNOB INDICATOR

CONTROL PANEL \ -

SOLID ELEMENT

SURFACE UNIT

AUTOMATIC OVEN

LIGHT SWITCH

MODEL AND SERIAL

NUMBER PLATE \

OVEN VENT

BROIL

- ELEMENT

SELF-CLEANING

OVEN

FIBERGLASS

HEAT SEAL

REMOVABLE

STORAGE DRAWER

LITERATURE PAC

(not shown)

OVEN TEMPERATURE OVEN SIGNAL OVEN

Using the surface units

Control knobs must be pushed in

before turning them to a setting. They

can be set anywhere between HI

and OFF.

Solid Element

Surface Units

Surface Unit Indicators

The solid dot in the surface unit

indicator shows which surface unit

is turned on by that knob.

Signal Light

One of the signal lights will glow

when a surface unit is on.

Solid element surface units are made of heavy cast-iron to provide even

cooking. Each surface unit has a built-in protective limiter. The limiter senses

uneven cooking temperatures and automatically reduces the heat setting.

The limiter will sense uneven heat when a pan boils dry, when a pan does not

have a flat bottom, or when a pan is removed and the surface unit is left on.

Solid elements hold heat longer than conventional surface units. For best cook-

ing results, use a high setting for only a very short period of time. Then use a lower

setting to complete the cooking. You may want to turn the solid element OFF a

few minutes before you are finished cooking.

CAUTION: Solld elements stay hot tor a long tlme. Do not use the HI setting

tor long periods ot time or leave pans on hot elements when cooklng Is

done. Burned tood and damage to the cookware could result.

Until you get used to the settings, use the following as a guide.

Use HI to start Use MED-HI Use MED Use MED-LO

foods cook- to hold a for gravy, to keep food

ing; to bring rapid boil; to puddings cooking after

liquids to a start frying and icing; to starting it

boil. When chicken or pan- cook large on a higher

cooking foods, cakes. Turn amounts of setting.

turntoal0 toalOor vegetables.

or MED-LO MED-LO set- Turn to a LO

sefffng when tlng when seftin,g to

sizzle starts. sizzle starfs. finish cooking.

Use LO to

keep food

cooking after

starting it on a

higher setting,

to keep food

warm or to melt

chocolate or

shortening.

Cookware

Pans should be the same size or larger than the surface unit to prevent boilovers

and hot handles.

Only use pans with flat bottoms. Flat bottoms allow maximum contact between

the pans and the surface units for fast, even cooking. Pans with uneven bottoms

or with a raised pattern on the bottom are not suitable. Flatness of a pan can be

checked by placing an edge of a ruler across it. There should not be space

between the ruler edge and the bottom of the pan.

Do not use trlvets, woks with skirts, or canners wfth concave or

rldged bottoms.

NOTE: If pan bottoms are not flat, the protective Ifmlter will sense uneven

cooklng temperatures and reduce the heat setting. This will result in longer

cooklng times.

See the “Cooklng Guide” for important utensil informatlon.

Setting the Clock

Push in and turn the Minute Timer Knob to set the Clock.

Push in Minute Timer Knob and

turn clockwise until clock shows

the right time of day.

2. let the Minute Timer Knob pop

out. Turn clockwise until Minute

Tlmer hand points to OFF.The

clock setting will change if you

push in the knob when turning.

Using the Minute Tier

The Minute Timer does not start or stop the oven. It works like a kitchen timer.

Set it in minutes up to an hour. You will hear a buzzer when the set time is up.

DO NOT PUSH IN THE KNOB when setting the Minute Timer.

Without pushing it in, turn the

Minute Timer Knob until the hand

passes the setting you want.

2. Without pushing in, turn the knob

back to the setting you want.

When the time is up, a buzzer

will sound. To stop the buzzer, turn

the Minute Timer hand to OFF.

PUSHING IN AND TURNING THE MINUTE TIMER KNOB CHANGES THE CLOCK

---.-.-

StlllNG.

Using the Oven Controls

Baking

Position the rack(s) properly

before turning on the oven. To

change rack position, lift rack at

front and pull out.

2. Set Oven Selector to BAKE.

I I

Rack(s) should be placed so

the top of the food will be cen-

tered in the oven. Always leave

at leastlY2 to 2 inches (4-5 cm)

between the sides of the pan

and the oven walls and other

pans. For more information, see

the “Cooking Guide:’

3. Set Oven Temperature Control to

the baking temperature you want.

The Oven Signal Light will come on.

The oven is preheated when the

Oven Signal Light tirst goes off.

Put food in the oven. Note: Oven

racks, walls and door will be

hot.

During baking, the elements will

turn on and off to keep the oven

temperature at the setting. The

Oven Signal Light will turn on and

off with the elements.

The top element helps heat

during baking, but does not

turn red.

5. When baking is done, turn both

the Oven Temperature Control

and the Oven Selector to OFF

Adjusting the Oven Temper&we Control

Does your oven seem hotter or colder than your old oven? The temperature

of Your old oven may have shifted gradually without your noticing the change.

Your new oven is properly adjusted to provide accurate temperatures. But when

comparing to your old oven, the new design may give you different results.

If after using the oven for a period of time, you are not satisfied with the

temperature settings, they can be adjusted by following these

StepS:

Pull the Oven Temperature Control

Knob straight elf.

3. To lower the temperature, move

a notch closer to LO.Each notch

equals aboutlO”F (5°C).

2. Loosen the locking screws inside

the control knob. Note the posi-

tion of the notches.

4. To raise the temperature, move

a notch closer to HI. Each notch

equals about 10°F(5°C).

Tighten the locking screws and

replace the control knob.

Broiling

Position the rack before turning

the oven on. See broil chart in the

“Cooking Guide” or a reliable

cookbook for recommended

rack positions.

3. Close the door to the Broil Stop

position, (open about 4 inches,

10.2 cm]. The door will stay open

by itself.

2. Put the broiler pan and food on

the rack.

4. Set the Oven Selector and the

Oven Temperature Control to

BROIL.

5. When broiling is done, turn both

the Oven Selector and the Oven

Temperature Control to OFF.

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