Whirlpool RF390PXP Manuel utilisateur

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Microwave Ovens. lrash Compactors, Room Air Condllloners. Dehumldlflers. Automatx Washers, Clothes Dryers. Freezers. Relrigerator-F

Contents

Page

BEFORE YOU USE YOUR RANGE 2

IMPORTANT SAFETY

INSTRUCTIONS 3

PARTS AND FEATURES 4

USING YOUR RANGE . 5

Surface Units. 5

The Electronic MEALTIMER’

Clock 6

Setting the Electronic Clock 7

Using the Electronic Minute

Timer 8

Using the Oven Controls 9

Baking . 9

Broiling . 11

Using the Electronic

Automatic MEALTIMER’

Clock . 12

Other Operating Hints

Oven Vent

Storage Drawer

Optional Rotisserie

CARING FOR YOUR RANGE

Control Panel .

Surface Units and

Reflector Bowls

Lift-Up Cooktop

Using the Self-Cleaning

Cycle

Cleaning Chart..

Oven Light .

IF YOU NEED SERVICE OR

ASSISTANCE.

WHIRLPOOL RANGE

WARRANTY

Page

, 24

. 27

‘Tmk.

01987 Whirlpool Corporation

Before you useyour range

Read thlr Usi 6 Care Gulde and The Cooking Guide for important safety

Information.

You are personally responsible for:

Reading and following all safety precautions in this Use & Care Guide and the

Cooking Guide.

Installing the range where it is protected from the elements, and on a floor

strong enough to support its weight.

Properly connecting the range to electrical supply and grounding. (See

“Installation Instructionsl’)

Making sure the range is not used by anyone unable to operate it properly.

Properly maintaining the range.

. Using the range only for jobs expected of a home range.

See “Cooklng Guide” for Important safety and use information.

DO NOT

allow children to use or

KEEP pan handles turned in, but not

play with any part of the range, or over another surface unit to avoid

leave them unattended near it. burns, injury and to help prevent the

They could be burned or injured. utensil from being pushed off the sur

DO NOT

store things children face units.

might want above the range. 7.

NOT use water on grease fires.

Children could be burned or The fire will spread. Cover fire with

injured while climbing on it. large lid or smother with baking

3. DO NOT allow anyone to touch soda or salt.

hot surface units or heating ele-

DO NOT wear loose or hanging gar

ments. Dark colored units and ele- ments when using the range. They

ments can still be hot enough to could ignite if they touch a hot sur-

burn severely. face unit or heating element and

1. KEEP children away from the you could be burned.

range when it is on. The cooktop 9. DO NOT heat unopened containers

and oven walls, racks and door They could explode. The hot con-

can get hot enough to cause tents could burn and container par-

burns. titles could cause injury

5. DO NOT use the range to heat a

10.

MAKE SURE to open the oven door

room. Persons in the room could all the way when adding or remov-

be burned or injured, or a fire ing food to prevent burns.

could start.

FOR YOUR SAFETY.

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LlQUlDS

IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD

IGNITE

CAUSING EXPLOSION AND/OR FIRE.

- SAW THESE INSTRUCTIONS -

Copy your Model and Serial Numbers here

If you need service, or call with a question, have this information ready:

1. Complete Model and Serial

Numbers [from plate just behind

the oven door].

2. Purchase date from sales slip.

Model Number

Copy this information in these

spaces. Keep this book, your

warranty and sales slip together in

the Literature Pac.

Serial Number

Purchase Date

Please complete and mail the

Owners Reglstmtlon Card tur-

nlshed wlth thls product.

Servlce

Company

Phone NUmber

SAFETY INSTRUCTIONS

Parts and features

Model RF390PXP

\ \ I

LEFT FRONT SURFACE UNIT LEFl REAR ELECTRONIC MEALTIMER’

CONTROL KNOB SIGNAL LIGHT CONTROL KNOB CLOCK/MINUTE TIMER

CONTROL PANEL -

SURFACE UNIT

PORCELAIN-ENAMEL

AUTOMATIC OVEN REFLECTOR BOWL AND

LIGHT SWITCH /CHROME TRIM RING

BROIL

MODEL AND SERI

NUMBER PLATE

SELF-CLEANING

VEN RACK

GUIDE

REMOVABLE

STORAGE DRAWER

LITERATURE PAC

(not shown)

OVEN DOOR

‘Tmk.

OVEN LIGHT OVEN TEMPERATURE OVEN SURFACE UNIT

SWITCH CO-NTROL /SELECTOR IfjDlCATOR

LOCK ‘CLEAN ‘OVEN RIGHT REAR RIGHT FRONT

LIGHT LIGHT SIGNAL LIGHT CONTROL KNOB CONTROL KNOB

Using the surface units

I I

comrol Knobs must be pushed in

before turning them to a setting. They

can be set anywhere between HI

and OFF.

Surface Unit Indicators

The solid dot in the surface unit

indicator shows which surface unit

is turned on by that knob.

Signal light

One of the signal lights will glow

when a surface unit is on.

Until you get used to the settings, use the following as a guide. For best results,

start cooking at the high settings; then turn the control knob down to continue

cooking.

Use HI to start Use MED-HI Use MED Use MED-LO Use LO to

foods cook- to hold a for gravy, to keep food keep food

ing; to bring rapid boil; to puddings cooking after warm until

liquids to a fry chicken and icing; to starting it ready to

boil. or pancakes. cook large on a higher serve. Set the

amounts of setting. heat higher

vegetables. or lower

CAUTION: The use of the HI setting for long periods of time

within the LO

can damage surface units and discolor chrome Mm rfngs.

band to keep

Start cooklng on HI and turn control down to continue

food at the

---I-L-- temperature

rrrn...w. j you want. 5

Use only flat-bottomed utensils for best cooking results and to prevent damage

to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged

bottom canners or tea kettles) are not recommended.

See the “Cooking Guide” for important utensil information.

Optional Canning Kit

(Part

NO.

242905)

The large diameter of most water-bath or pressure canners combined with

high heat settings for long periods of time can shorten the life of regular surface

units and cause damage to the cooktop.

If you plan to use the cooktop for canning, we recommend the installation

of a Canning Kit. Order the kit from your Whirlpool Dealer or Tech-Care@ Service

Company.

See the “Cooking Guide” for important canning information.

The Electronic MEALTIMER* Clock

The Electronic MEALTIMER’ Clock handles many different types of functions,

The following operating hints may be helpful when using the clock:

The numbers on the display change rapidly when turning the Set Knob.

When setting the Time-of-Day Clock, the display shows hours and minutes,

Twenty-five minutes past Forty-five minutes past

six o’clock. twelve o’clock.

When using the Min/Sec Timer, the display shows minutes and seconds in the

following sequence.

- For settings from149 seconds, each second will show in the display.

- For settings from l-10 minutes, the display will increase in 10 second

increments.

- For settings from10-99 minutes, the display will increase in1 minute

increments.

ml=]

When using the Bake Hours and/or Stop Time, the display shows hours and

minutes.

imlllmlm

Two-hours and fifteen- Eleven-hours and fifty-nine

minutes. minutes.

Other operating hints may be found on page 15.

Setting the Electronic Clock

When you first plug in the range or if your electricity goes off for a while, each

light in the display will flash in sequence. Then, 4 eights and the MinlSec Timer

and Bake Hours signal lights will flash. The flashing means that the clock is

ready to be set.

contfnued on next page

I I

Push in and hold both the Min/Sec

Timer Button and the Bake Hours

Button. “0:OO” will show in the

Display and the Signal Lights will

go off.

2. Turn the Set Knob to set the right

time of day.Turning the knob

clockwise increases the num-

bers, while turning the knob

counter-clockwise decreases

the numbers.The display will

show the time you set in hours

and minutes.

Using the Electronic Minute Timer

The Minute Timer does not start or stop the oven. It works like a kitchen timer.

It can be set in minutes and seconds up to 99 minutes. You will hear beeps

when the set time is up.

1. Push in the Min/SecTimer Button.

The Signal Light will come on

and the Display will show “0:OO”.

2. Turn the Set Knob until the de-

sired time shows in the Display

Turning the knob clockwise in-

creases the numbers, while turn-

ing the knob counterclockwise

decreases the numbers.

3. After setting the time you want,

The Signal Light will stay on and

the Display will start counting

down in seconds.

Using the Oven Controls

Baking

Position the rack(s) property

before turning on the oven. To

change rack position, lift rack at

front and pull out.

When the time i

hear a beeping sound. Push the

Min/Sec Timer Button to stop the

beeping. The beeping will auto-

maticallv stop afterl-2 minutes,

Rack(s) should be placed so

the top of the food will be cen-

tered in the oven. Always leave

at leastlY2 to 2 inches (4-5 cm]

between the sides of the Dan

2. Set Oven Selector to BAKE 3. Set Oven Temperature Control to

the baking temperature you want.

The Oven Signal Light will come on.

The oven is preheated when the

Oven Signal Light first goes off

4. Put food in the oven. Note: Oven

racks, walls and door will be

hot.

5. When baking is done, turn both

the Oven Temperature Control

and the Oven Selector to OFF

During baking, the elements will

turn on and off to keep the oven

temperature at the setting. The

Oven Signal Light will turn on and

off with the elements.

The top element heats during

baking, but does not turn red.

Adjusting the Oven Tempemture Control

Does your oven seem hotter or colder than your old oven? The temperature of

your old oven may have shifted gradually without your noticing the change.

Your new oven is properly adjusted to provide accurate temperatures. But when

compared to your old oven, the new design may give you different results.

If after using the oven for a period of time, you are not satisfied with the

temperature settings, they can be adjusted by following these steps:

Pull the Oven Temperature Control

Knob straight off.

3. To lower the temperature, move

a notch closer to LO.Each notch

equals aboutlO”F (SC].

2. Loosen the locking screws inside

the control knob. Note the posi-

tion of the notches.

To raise the temperature, move a

notch closer to HI. Each notch

equals aboutlO”F (5°C).

Tlghten the locking screws and

replace the control knob.

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