Whirlpool RF3000XV Manuel utilisateur

Contents

Page

BEFORE YOU USE YOUR RANGE 2

IMPORTANT SAFETY

INSTRUCTIONS. 3

PARTS AND FEATURES 4

USING YOUR RANGE. 5

Using the Surface Units 5

Optional Canning Kit 6

Using the Oven Controls 7

Baking. . 7

Broiling 9

Oven Vent 10

Optional Rotisserie . IO

CARING FOR YOUR RANGE.

Control Panel and Knobs

Surface Units and

Reflector Bowls

Lift-Up Cooktop

Oven Door

Lower Panel

Standard Oven Cleaning

Cleaning Chart

IF YOU NEED SERVICE OR

ASSISTANCE

WHIRLPOOL RANGE

WARRANTY

Page

. 11

01988 Whirlpool Corporation

Before you use your range

Read this Use 81Care Guide and the Cooking Guide for important

safety information.

You are personally responsible for:

Reading and following all safety precautions in this Use & Care Guide and

the Cooking Guide.

Installing the range where it is protected from the elements, and on a floor

strong enough to support its weight.

Properly connecting the range to electrical supply and grounding. (See

Installation Instructions.)

Making sure the range is not used by anyone unable to operate it properly

Properly maintaining the range.

Using the range only for jobs expected of a home range.

See Cooking Guide for important safety and use information.

IMPORTANT

DO NOT allow children to use or

KEEP pan handles turned in, but

play with any part of the range, not over another surface unit to

or leave them unattended near it. avoid burns, injury and to help

They could be burned or injured. prevent the utensil from being

2. DO NOT store things children pushed off the surface units.

might want above the range. 7. DO NOT use water on grease

Children could be burned or fires. The fire will spread. Cover

injured while climbing on it. fire with large lid or smother with

3. DO NOT allow anyone to touch baking soda or salt.

hot surface units or heating

DO NOT wear loose or hanging

elements. Dark colored units and garments when using the range.

elements can still be hot enough They could ignite if they touch a

to burn severely. hot surface unit or heating ele-

4. KEEP children away from the ment and you could be burned.

range when it is on..The cooktop 9. DO NOT heat unopened con-

and oven walls, racks and tainers. They could explode. The

door can get hot enough to hot contents could burn and

cause burns. container particles could

5. DO NOT use the range to heat a cause injury

room. Persons in the room could

10.

When adding or removing food,

be burned or injured, or a fire MAKE SURE to open the oven

could start. door all the way to prevent burns.

FOR YOUR SAFETY.

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND

LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

THEY COULD IGNITE CAUSING EXPLOSION AND/OR FIRE.

- SAVETHESE INSTRUCTIONS -

Thank you for buying a Whirlpool appliance. Please complete and mail

the Owner Registration Card provided with this product. Then complete

the form below. Have this information ready if you need service or call with

a question.

Copy model and serial numbers

from plate (behind the oven door

Model Number

on the oven frame) and purchase

date from sales slip.

Serial Number

Keep this book and sales slip to-

gether in a handy place.

Purchase Date

Service Company Phone Number

Parts and features

Model RF3000XV

CONTROL PANEL -PIECE CHROME

EFLECTOR BOWL

PLUG-IN

SURFACE UNIT

MODEL AND SERIAL

NUMBER PLATE

HEAT SEAL

REMOVABLE

LOWER PANE\

REMOVABLE

-v OVEN DOOD

OVEN TEMPERATURE OVEN SURFACE UNIT

CONTROL SELECTOR INDICATOR

OVEN SIGNi RIGHT REAR RIGHT FRONT

LIGHT CONTROL KNOB CONTROL KNOB

Using your range

Using the Surface Units

Control knobs must be pushed in

before turning them to a setting. They

can be set anywhere between HI

and OFF.

Surface Unit Indicators

The solid dot in the surface unit

indicator shows which surface unit

is turned on by that knob.

Signal light

One of the signal lights will glow

when a surface unit is on.

Until you get used to the settings, use the following as a guide. For best results,

start cooking at the high settings; then turn the control knob down to continue

cooking.

Use HI to start

Use MED-HI

Use MED Use MED-LO

foods cook- to hold a for gravy,

ing; to bring to keep food

rapid boil; to puddings

liquids to a cooking after

fry chicken and icing; to

boil. starting it

or pancakes. cook large on a higher

amounts of setting.

vegetables.

CAUTION: The use of the HI setting for long periods of time

can damage surface units and discolor chrome reflector

bowls. Start cooking on HI and turn control down to con-

tinue cooklng.

Use LO to

keep food

warm until

ready to

serve. Set the

heat higher

or lower

within the LO

band to keep

food at the

temperature

you want.

Use only flat-bottomed utensils for best cooking results and to prevent damage

to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged

bottom canners or tea kettles) are not recommended.

See the Cooking Guide for important utensil information.

Optional Canning Kit (Part

NO.

242905)

The large diameter of most water-bath or pressure canners combined with

high heat settings for long periods of time can shorten the life of regular surface

units and cause damage to the cooktop.

If you plan to use the cooktop for canning, we recommend the installation

of a Canning Kit. Order the kit from your Whirlpool Dealer or Tech-Care’ Service

Company.

See the Cooking Guide for important canning information.

Using the Oven Controls

Baking

Position the rack properly

before turning on the oven. To

change rack position, lift rack at

front and pull out.

2. Set the Oven Selector to BAKE.

The rack should be placed so the

top of the food will be centered in

the oven. Always leave at least

II'2

2 inches (4-5 cm] between the sides

of the pan and the oven walls and

other pans. For more information,

see the Cooking Guide.

3. Set the Oven Temperature Control

to the baking temperature you

want. The Oven Signal Light will

come on. The oven is preheated

when the Oven Signal Light first

goes off.

4. Put food in the oven. NOTE: Oven

rack, walls and door will be hot.

During baking, the elements will

turn on and off to keep the oven

temperature at the setting. The

Oven Signal Light will turn on and

off with the elements,

The top element helps heat

during baking, but does not

turn red.

5. When baking is done, turn both

the Oven Selector and Oven

Temperature Control to OFF.

Adjusting the Oven Temperature Control

Does your oven seem hotter or colder than your old oven? The temperature

of your old oven may have shifted gradually without you noticing the change.

Your new oven is properly adjusted to provide accurate temperatures. But when

comparing to your old oven, the new design may give you different results.

If after using the oven for a period of time, you are not satisfied with the

temperature settings, they can be adjusted by following these steps:

Pull the Oven Temperature Control

Knob straight off. 2. Loosen the locking screws inside

the control knob. Note the posi-

tion of the notches.

NOTCHES TOOTH

3. To lower the temperature, move

the tooth a notch closer to LO.

Each notch equals about IOE

(5°C).

TOOTH NOTCHES

To raise the temperature, move

the tooth a notch closer to HI. Each

notch equals about 1O’;F(5°C).

Tighten the locking screws and

replace the control knob.

Broiling

A broiler pan and grid (Part Numbers 310976 and 258171) may be ordered from

your Whirlpool Dealer.

Position the rack before turning

the oven on. See “Broil Chart” in

the Cooking Guide or a reliable

cookbook for recommended

rack positions.

Close tl

P door to the Broil Stop

position (open about 4 inches,

10.2 cm). The door will stay open

by itself.

2. Put the broiler pan and food on

the rack.

4. Set the Oven Selector and Oven

Temperature Control to BROIL.

5. When broiling is done,turn both

the Oven Selector and Oven

Temperature Control to OFF.

Custom Broil

If food is cooking too fast, turn the Oven Temperature Control counterclock-

wise until the Oven Signal Light goes off.

If you want the food to broil slower from the start, set the Oven Temperature

Control between 150” and 325°F (65.5” and 162.7”C). The lower the tempera-

ture, the slower the cooking.

The Oven Selector must be on BROIL for all broiling temperatures.

NOTE: The door must be partly open whenever the oven is set to BROIL.

leaving the door open allows the oven to maintain proper temperatures.

The Oven Vent

Hot air and moisture escape from the

oven through a vent under the right

rear surface unit. You can cook on the

unit, or keep food warm on it while

the oven is on.

CAUTION: Plastic utensils lett

over the vent can melt.

Do not block the vent. Poor baking

can result.

Optional Rotisserie

If you would like a rotisserie for your oven, you can order a kit (Part No.

RCK-79/261881) from your Whirlpool Dealer.The kit includes easy installation

instructions.

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