Whirlpool RF3300XP Manuel utilisateur

ELECTRIC

RANGE

Continuous-Cleaning

Models

RF333PXPT

RF330PXP (Shown)

RF3300XP

.:,si. d‘.. 1,

rowave Ovens, Trash Compactors, Room Air Conditioners. Oehumldlllers, Automatic Washers, Clothes Dryers, Freezers, Refrqerator-Free11

Contents

Before You Use Your Range.

Important Safety Instructions

Parts and Features. , . .

Uslng Your Range . . .

Using the Surface Units

Optional Canning Kit

Setting the Clock

Using the Minute Timer. . .

Using the Oven Controls

Baking . . . .

Broiling . . . . . . . . . . . .._....

Oven Vent .

Storage Drawer .

Page

Optional Rotisserie .......... 12

Caring for Your Range ........

Control Panel ............... 12

Surface Units and

Reflector Bowls. ........... 12

Lift-Up Cooktop ............. 14

Oven Window, .............. 14

Oven Door .................. 15

Continuous-Cleaning Oven 15

Cleaning Chart ............. 17

Oven Light .................. 18

If You Need Service or

Assistance ....................

01986 Whirlpool Corporation

Before you useyour range

Read thls Use & Care Gulde and The Cooklng Guide for Important safety

lniormatlon.

You are personally responsible for:

Reading and following all safety precautions in this Use 81Care Guide and the

Cooking Guide.

Installing the range where it is protected from the elements, and on a floor

strong enough to support Its welght.

Properly connecting the mnge to electrical supply and grounding. (See

“Installation Instructionsl’)

Making sure the range is not used by anyone unable to operate it properly.

Properly maintaining the range.

Using the range only for jobs expected of a home range.

See “Cooklng Guide” for Important safety and use lnformatlon.

IMPORTANT

SAFETY INSTRUCTIONS

DO NOT

allow children to use or

6. KEEP

pan handles turned in, but not

play with any part of the range, or over another surface unit to avoid

leave them unattended near it. burns, injury and to help prevent the

They could be burned or injured. utensil from being pushed off the sur-

2. DO

NOT

store things children face units.

might want above the range. 7.

DO NOT

use water on grease fires.

Children could be burned or The fire will spread. Cover fire with

injured while climbing on it. large lid or smother with baking

DO NOT

allow anyone to touch soda or salt.

hot surface units or heating ele- 8.

DO NOT

wear loose or hanging gar-

ments. Dark colored units and ele- ments when using the range. They

ments can still be hot enough to could ignite if they touch a hot sur-

burn severely. face unit or heating element and

4. KEEP

children away from the you could be burned.

range when it is on. The cooktop 9.

DO NOT

heat unopened containers,

and oven walls, racks and door They could explode. The hot con-

can get hot enough to cause tents could burn and container par-

burns. titles could cause injury

DO NOT

use the range to heat a 10. When adding or removing

room. Persons in the room could food,

MAKE SURE

to open the

be burned or injured, or a fire oven door all the way to

could start. prevent burns.

9 FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS

IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE

CAUSING EXPLOSION AND/OR FIRE.

- SAW THESE INSTRUCTIONS -

Copy your Model and Serial Numbers here

If you need service, or call with a question, have this information ready:

1. Complete

Model and Serial

Numbers (from plate just behind

the oven door).

2. Purchase date from sales slip.

Copy this information in these

spaces. Keep this book, your

warranty and sales slip together in

the Literature Pac.

There is no warranty registration

Model Number

Serial Number

Purehare Date

to return. Proof-of-purchase is all that

is required for in-warranty service.

Service Company/Phone Number

Parts and

features

Models RF333PXPT,RF330PXP and RF3300XP

OVEN

VEI

---

REMOVABLE

STORAGE

ORAWFQ c \

LmcAWRE PAC

(not shown)

I I’

OVEN TEMPERATURE CONTROL OVEN SIGNAL LIGHT OVEN SELECTOR

3VEN’LIGHT SWITCH RIGHT FRONT’

CONTROL KNOB CONTROL KNOB

Using the surface units

Turn to The solid dot in the surface unit

- Setting indicator shows which surface unit

is turned on bv that knob.

1 PUSHIN Surface Unit Indicators

‘aI ’

Signal light

One of the signal lights will glow

when a surface unit is on.

Control knobs must be pushed in

before turning

them to a setting. They

can be set anywhere between Hi

and OFF.

Until

you

get used to

the

settings, use

the

following as a guide.

For best results,

start cooking at the high settings; then turn the control knob down to continue

cooking.

Use HI

to start

Use MED-HI Use MED Use MED-LO

foods cook- to hold a for gravy, to keep food

ing; to bring rapid boil; to puddings cooking after

liquids to a fry chicken and icing; to starting it

boil. or pancakes. cook large on a higher

amounts of setting.

vegetables.

CAUTION: The we of the HI sefflng for long periods of time

can damage surface units and discolor ohfome reflector

bowls. Start ccckhg on HI and fum conho down to con-

ltnue cockha.

Use Lo

keep food

warm until

ready to

serve. Set the

heat higher

or lower

within the LO

hand to keep

food at the

temperature

you want.

Use only flat-bottomed utensils for best cooking results and to prevent damage

to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged

bottom canners or tea kettles) are not recommended.

See the “Cooking Guide” for important utensil information.

Optional Canning Kit (Part

NO.

242905)

The large diameter of most water-bath or pressure canners combined with

high heat settings for long periods of time can shorten the life of regular surface

units and cause damage to the cooktop.

If you plan to use the cooktop for canning, we recommend the installation

of a Canning Kit. Order the kit from your Whirlpool Dealer or Tech-Care:‘; Service

Company.

See the “Cooking Guide” for important canning information.

Setting the Clock

Push in and turn the Minute Timer Knob to set the Clock.

Push in Minute Timer Knob and

turn clockwise

until clock shows

the right time of day.

2. let the Minute Timer Knob pop

out. Turn clockwise until Minute

Timer hand points to OFF.

The

clock setting will change if you

push In the knob when turning.

Using the Minute Tier

The Minute Timer does not start or stop the oven. It works like a kitchen timer.

Set it in minutes up to an hour. You will hear a buzzer when the set time is up.

DO NOT PUSHIN THEKNOB

when setting the Minute Timer.

Without pushing It In,

turn the

Minute Timer Knob until the hand

passes the setting you wont.

2. Without pushing in,

turn the knob

back to the setting you want.

When the time is up,

a buzzer

will sound. To stop the buzzer, turn

the Minute Timer hand to OFF.

PUSHING IN AND TURNING THEMINUTE TIMER KNOB CHANGES THECLOCK

SETTING.

Using the Oven Controls

Baking

Rack(s) should be placed so

the top of the food will be cen-

tered In the oven. Always leave

at IeastlYz to 2 inches (4-5 cm)

between the sides of the pan

and the oven walls and other

pans. For more Information, see

the “Cooking Guide:’

1. Position the rack(s) properly

before

turning on the oven.

change rack position,

lift rack at

front and pull out.

continued on next page

2. Set Oven Selector to BAKE.

Put food in the oven.

Note: Oven

racks, walls and door will be

hot.

During baking, the elements will

turn on and off to keep the oven

temperature at the setting. The

Oven Signal Light will turn on and

off with the elements.

The top element helps heat

during baklng, but does not

turn red.

3. Set Oven Temperature Control to

the baking temperature you want.

The Oven Signal Light will come on.

The oven is preheated when the

Oven Signal Light first goes off.

5. When baking is done, turn both

the Oven Temperature Control

and the Oven Selector to OFF

Adjusting the Oven Temperature Contml

Does your oven seem hotter or colder than your old oven? The temperature

of your old oven may have shifted gradually without your noticing the change.

Your new oven is properly adjusted to provide accurate temperatures. But when

comparing to your old oven, the new design may give you different results.

If after using the oven for a period of time, you are not satisfied with the

temperature settings, they con be adjusted by following these steps:

1. Pull the Oven Temperature

Knob straight off. 2. Loosen the locking screws inside

the control knob.

Note the posi-

tion of the notches.

3. To lower the temperature,

move

a notch closer to LO.Each notch

equais aboutlO”F (5°C).

4. To raise the temperature,

move a

notch closer to HI. Each notch

equals aboutlO”F (5°C).

Tighten the locking screws and

replace the control knob.

Broiling

1. Position the rack before turning

the oven on. See broil chart in the

“Cooking Guide” or a reliable

cookbook for recommended

2. Put the broiler pan and food on

the rack.

continued on next page

rack positions.

3. Open the door to the Broil Stop

position, about 4 inches (10.2 cm).

The door will stay open by itself.

4. Set the Oven Selector and the

Oven Temperature Control to

BROIL.

When broiling is done, turn

both

the Oven Selector and the Oven

Temperature Control to OFF.

Custom Broil

If food is cooking too fast, turn the Oven Temperature Control

counterclock-

wise until the Oven Signal Light goes off.

If you want the food to broil slower from the start, set the Oven Temperature

Control between 150” and 325°F (65.5 and 162.7C). The

lower the temperature, the slower the cooking.

The Oven Selector must be on BROIL for all broiling tempemtures.

CAUTION: Leaving the door open allows the oven to malntaln proper

tempemres and prevents wlndow glass tram cmcklng.

The Oven Vent

Hot air and moisture escape from the

oven through a vent under the right

rear surface unit. You can cook on the

unit, or keep food warm on it while

the oven is on.

CAUTION: Plasttc utensils letl

over the vent can melt.

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