Whirlpool RF440XL Manuel utilisateur

COPY Your kxier and Serial Numbers Here

ff VW need service, or call with a

information

ready:

WestiOn, have this

1. Complete Model and Serial Numbers (from ‘he Plate

---.----

iust behind the storage compartmer-,t &or). ’

Modes:- -

2. Purchase date from your sates slip. I_ ----.-- .__--_-__ ----- -~

COPY this infOrmation in these spaces, Keep this book

San01 Numoer

Your WarranfY and the sales slip together in a handy ------w--._ - _ ___~_

place. ’

Purcbose Dare ---~~---.-

See the “Cookbg Wde” for importanf

safety

InformatIon.

%rvlce Company and Phone Number

---

Proper installatlort and sale use of your range are your

PWsonQl

responsibilities. Read this “Use and Care Guide” and the “Cooking

Guide”carefully for important use

and safety informatlon.

Installation

You

musi be sure your

range is...

installed and leveled on a floor

that will hold the weight;

@installed in a well-ventllated

area protected from the

weather;

D properly connected to the cor-

rect electric supply and

grounding. [See “Installation

Instructions.“)

You mud be sure your range is...

used only for jobs expected

of home ranges; 0 used only by people who can

operate tt properly;

properly maintained.

Contents ?lge

Responsiblllties 2

Installation ‘i

Proper Use 2

Safety 3

Uslng Your Range 4

Surface Unit Contra’s -I

Setting the Clock 3

Using the Minute nmer 5

Oven Controls 5

The Oven Selector L

.:The Oven Temperature Co?irt;l

Baking or Roasting m:,

Ad]c;tlng the Oven Ternpe7:::,ri$

~Control c-

Broiling .,

Using the Auromat~c MLALT!iJEP

clock 9

Page

The Over, Vent 9

The Over! Light 9

The Accesscr~~ Canning Kit 9

Cleaning and Caring for Your Range 1G

C:xt*cl Panel and Krrobs ?0

S?1~Y:.e

tirlI?_sand Refiector Bowls ?0

iitt-LpCockZp 11

The Ovei- Door 12

The

r,si-l?ir?UolJS-;=~-C,~l~g OVWl

liemovin~ ihe Storage Drawer 14

s’ea~- IPC Chcxt 15

If You Need Service or Assistance 15

! Setore C:II~C; :cr Assrstance 15

2 ;I ‘.-11~1?Jee3 Assrstcrnce 16

3. ,i ‘+a~,,“\ic,eci Ser.Jt*:P 16

4 if ‘YOUricvz cl Proble5-r: 16

T7-h.

Using your range

Oven Selector

tZ&%Z2:n+~Ol,

Surface Unit Controls

/ I

SURFACE UNIT

CONTROLS

Oven Sl;lnal Llghl Surface UnllIndicators Surface LJnlt Sfgnal Light

Control knobs must

be pushed In betore The slgnal light will

glow when a surface

turnlng them to a set-

ting. They can be set

anywhere between HI

to OFF.

&It Is on. Be sure

Turn to setting.

Until you get used to the settings, use the tollowlng as a guide.

Use HI to start

foods cooklng or

to br!ng llqulds

to a boll. Surlace

unit will not turn

red If good con-

tact

Is made with

bottom ot pan.

hold a rapid boll

or to fry chlcken

or pancakes.

Use MED for

gravy, puddings

and icings, or

10 cook large

amounts of

vegetables.

See “The Accessory Cunning Kit’

Use MED-LO to

keep food cook-

ing after starting

I! on a higher

setting.

(page 9) and

your “Cooking Guide” for important utensil

information.

Use LO to keep

food warm until

ready to serve.

Set the heat

higher or lower

within the LO

band to keep

food at the tam-

perature you

want.

SETTING THE CLOCK

Push !rsand turn +ne Minute 3mer Knob to se! rhe Oi;ck

Push in Mlnute Timer Knob and turn

clockwlse until clock shows the right ttme

of day.

2. let the Minute Timer Knob pop out.

Turn

counterclockwise until the Minute Timer

dial shows OFF The clock setting will

change it you push in when turning.

Automatic- MEALTIMER Clock Minute Timer Start lime Knob Stop Time Knob

USING THE MINU’rE TIMER

DO NOT PUSH IN THE KNOB when setting the Minute Trmer

4 . Without pushing it in, turn the lvlinute

mmer Knob until the hand passes the

setting you want

PUSHING IN AND TURNING THE KNOB

CHANGES THE CLOCK SETTING.

THE OVEN CONTROLS

2. Without pushing in, turn the knob back to

the setting you want

3. When the time ISup, a buzzer WIII sound

To stop the buzzer. turn the dial to OFi

without pushing in the knob.

The oven is controlled by two knobs: the Oven Selector and the Oven

Temperature Control. Both

must be on o setting

for the oven fo heot.

THE OVEN SELECTOR

With the Oven Selector on

BROIL, only the top element

heats. (Broiling, pg. 7 1.

With the Oven Selector on With the Oven Selector on

BAKE, the bottom element TIMED BAKE, the MEALTIMER

does most of the work. The Clock can be used to turn the

top element heats, but does oven on and off automati-

not turn red. [Baking, pg. 6 J. cally. (MEALTIMER Clock, pg.8).

THE OVEN TEMPERATURE CONTROL

Use the Oven Temperature

Control to set baking or roast-

ing temperature when the

Oven

Selector is on BAKE or

TIMED BAKE.

When both the Oven Selec-

tor and Temperature Control

are on BROIL, the broil ele-

ment heats all the time. The

Oven Temperature Control

can be set on a temperature

for slower broiling (see Broil-

ing, page 7). Tmk

Put the rack(s) where you

tiant them before turnrng on

the oven.

Rack(s) should be placed

so food can be centered in

the oven Always leave at

least 1. zto 2 inches (4-5 cm]

oetween the sides of the pan

and the oven walls and pans.

For more information, see the

Lrrt rack a? :,ont and pull out “Cooking Guide.”

Set the Oven Selector on BAKE. Set the Oven Temperature

Control to the baking

temperature you want

The top element helps heat

during baking, but does not

Put food in ne oven. Oven turn red

‘OCk, wmis c c o’cmr Wiil x ho!.

During baking, the elements

will turn on and off to help

keep the oven temperature

at the setting The Signal Light

will turn on and off with the

elements

ADJUSTING THE OVEN TEMPERATURE CONTROL

_____

Let the oven preheat until the

Signal Light goes off.

When baking is done, turn

both knobs to OFF.

oes your new oven seem to be hotter or colder than your old oven at the

scme settings? The temperature setting in your old oven may have changed

gradually over the years. The accurate setting of your new oven can seem differ-

en If you think the oven temperature needs adjusting, follow these steps:

Pull out the center 2. Loosen the lock- 3. To lower the tern- 4. To raise the tem-

of the Oven Tem- ing screw; perature, move perature, move

perature Control NOTICE position black part of black part of

of notches. knob closer to knob closer to HI.

LO. Each notch Each notch

equals about equals about

10°F (5°C). 10°F (5°C).

Tighten the locking screw. Replace the knob.

BROILING

Place the rack where you

want it for broiling. 2. Put the broiler pan and

food on the rack.

4. Set the Oven Temperature

Control on BROIL (or on a

lower temperature for

slower broiling).

5. During broiling, the oven

door must be partly

open. A built-in stop will

hold it there.

3. Set the Oven Selector on

BROIL.

6. When broiling is done,

turn both knobs to OFF.

For slower brolllng, set the Oven Temperature Control on a temperature

instead of BROIL. The broil element WIII then turn on and off instead of staying on.

The lower the temperature setting, the slower the broiling.

The Oven Selector must be on BROIL and the door partly open for all brolllng

temperatures.

Suggested oven-rack positions and broiling times

Approxlmate Minutes -

inches (cm) from top Temperature set to BROIL

Food Descrlptlon of food to Broil Element 1st side 2nd side

Beef Steaks

Rare 1” (2.5 cm] 3” (8 cm) 7-9 3-5

Medium 1” (2.5 cm) 3” [8 cm) 9-l 1 4-7

Well done 1” (2.5 cm] 3” (8 cm) 11-13 5-7

Beef Steaks

Rare 112” (4 cm) 4”-5” (1 O-l 3 cm] 13-I 5 6-8

Medium 112” (4 cm) 4”-5” (1 O-l 3 cm) 17-19 8-l 0

Well Done 1W (4 cm) 4”-5” (1O-l 3 cm] 19-21 14-16

Hamburgers 72” [1 cm) 3” (8 cm) 6-8 4-5

Lamb Chops

Medium 1” (2.5 cm] 3” (8 cm) 6-8 4-5

Ham slice, precooked %“-I”

or tendered (l-2.5 cm) 3” [8 cm) 6-8 4-5

Canadian Bacon 12” (1 cm) 3” (8 cm) 6 4

Pork Rib or Loin Chop 3/“-l ”

Well done (2-2.5 cm) 4”-5” (I O-l 3 cm) 15 10

Chicken 2-3 Ib.

(l-l.5 kg)

cut in half 7”-9” [18-23 cm) 25-30 1O-l 2

Fish whole 3” (8 cm) Ii-16 9-14

fillets 3” (8 cm) 7-8 5-7

Liver

Frankfurters

1 ”

* Jg”

(l-2 cm) 3” (8 cm) 3 3

4”-5” (1O-l 3 cm] 6-7 P-5 7

USING THE AUTOMATIC MEALTIMER”: CLOCK

T’ e Automatic MEALTIMER Clock ISdesigned to turn the oven on and off at times

yoc. set even when yoti are not around

To start and stop baklng automatlcallv:

Put the racks where you

want them and place the

food in the oven.

2. Make sure the clock is set

to the right time of day. 3. Push in and turn the Start

Time Knob clockwlse

to the time you want bak-

ing to start.

4. Push In and turn the Stop

Time Knc t: clockwlse

+o iCle ttv e you want the

oven to :riut of!

5. Set the Oven Selector on

TIMED BAKE 6. Set the Oven Temperature

Control on the baking

temperature you want.

7. After baking ISdone turn 8. To stop the oven before

both knc bs to OFF the preset time, turn both

knobs to OFF

To stop baking automatically:

Make suie the clock ISset to the right time

of day

2. Put the racks where you want them and

place the food in the oven.

4. Set the Oven Selector on TIMED BAKE.

5. Set the Oven Temperature Control on the

baking temperature you want.

3. Push in and turn the Stop Time Knob clock- 6. After baking is done, turn both knobs to

OFF.

wise to the time you want the oven to shut

Off

7. To stop the oven before the preset time,

turn both knobs to OFF.

SPECIAL CAUTION:

Use foods that will not go bad or spoil a covered baking dish with about a half-

while waiting for cooking to start. Avoid cup (118 mL) of water for 1 to 1% hours.

using dishes with milk or eggs, cream Any food that has to wait for cooking to

soups, cooked meats or fish, or any item start should be very cold or frozen before

with baking powder or yeast. it is put in the oven. MOST UNFROZEN

Smoked or frozen meats may be used; FOODS SHOULD NEVER STAND MORE THAN

so can vegetables, fruits and casserole- TWO HOURS BEFORE COOKING STARTS.

type foods. Vegetables can be cooked in

8 ‘Tmk

l-tot air and moisture escape

from the oven through a vent

under the right rear surface

un! You can cook on the unit,

or qeep food warm on it while

the oven is on. Plastic utensils

left over the vent can melt.

Do not block the vent. Poor

baking can result.

THE OVEN LIGHT

The oven light will come on when you open the oven door or when you

push the manual OVEN LIGHT switch. Close the oven door or push the switch

again to turn off the light.

To replace the left oven light bulb:

Turn off the electric power

at the marn power supp!y

4. Replace the bulb with a

40-watt appliance bulb

available from most gro-

cery, variety and

hardware stores

2. Remove the bulb cover by 3. Remove the light bulb from

pullinq out on the wire its socket

holde; and movrng it to the

srde

5. Replace the bulb cover

and snap the wire holder

in place. The bulb musi

have thk cover when the

oven Is being used.

Turn electrical power back

on at main power supply.

ACCESSOKY CANNING KIT (Part No. 242905)

The large diameter of most water-bath or pressure canners combined with high

heat settings for long periods of time can shorten the life of regular surface units and

cause damage to the cooktop.

If you plan to use the cooktop for canning, we recommend the installation of a

Canning Kit. Order the kit from your Whirlpool Dealer or Tech-Care Service Company.

Use only flat-bottomed utensils for best results and to prevent damage to the

range. Specialty items with rounded or ridged bottoms (woks, ridged bottom canners

or tea kettles) are not recommended. See the “Cooking Guide” for important utensil

information.

SEETHE “COOKING GUIDE” FOR IMPORTANT CANNING INFORMATION 9

Cleaning and caring for your range

CONTROL PANEL AND KNOBS

First make sure oven and surface unlt

control knobs are set on OFF. All knobs

pull stralghv off. Surface unit knobs have

a collar.

2. Use warm soapy water and a soft cloth to

wipe the panel. Rinse and wipe dry.

3. Wash knobs and surface unit

COllUrS

warm soapy water. Rinse well and dry.

4. Push knobs straight back on. Make sure

they point to OFF. Make sure the collar and

surface unit knobs are put together

as shown.

SURFACE UNITS AND

REFLECTOR BOWLS

REMOVING

Be sure surface units are OFF and COOL.

2. Lift the edge of the unit opposite the recep-

tacle just enough to clearthe reflector bowl.

3. Pull the unit straight away from the

receDtacle.

4. Lift out the reflector bowl

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