Whirlpool RF385PXP Manuel utilisateur

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Contents

Page

Before You Use Your Range. 2

important Safety instructions. 3

Parts and Features. . . 4

Using Your Range 5

Using the Surface Units 5

Optional Canning Kit 6

Setting the Clock 6

Using the Minute Timer. 7

Using the Oven Controls 7

Baking. . . . 7

Broiling 9

Using the Automatic

MEALTIMER’Clock 11

Oven Vent . . . 12

Storage Drawer

Optional Rotisserie

Caring for Your Range

Control Panel

Surface Units and

Reflector Bowls

Lift-Up Cooktop

Using the Self-Cleaning

Cycle

Cleaning Chart

Oven Light

if You Need Service or

Assistance.

Page

., 14

‘Tmk.

01984 Whirlpool Corporation

Before you useyour range

Read this Use 6 Care Guide and The Cooking Guide for important safety

information.

You are personally responsible for:

l Reading and following all safety precautions in this Use & Care Guide and the

Cooking Guide.

l Installing the range where it is protected from the elements, and on a floor

strong enough to support itsweight.

l Properly connecting the range to electrical supply and grounding. (See

“Installation Instructions!‘)

l Making sure the range is not used by anyone unable to operate it properly.

l Properly maintaining the range.

l Using the range only for jobs expected of a home range.

See “Cooking Guide” tor Important safety and use information.

IMPORTANT

SAFETY INSTRUCTIONS I

DO NOT allow children to use or 6. KEEPpan handles turned in, but not

play with any part of the range, or over another surface unit to avoid

leave them unattended near it. burns, injury and to help prevent the

They could be burned or injured. utensil from being pushed off the sur-

2. DO NOT store things children face units.

might want above the range. 7. DO NOT use water on grease fires.

Children could be burned or The fire will spread. Cover fire with

injured while climbing on it. large lid or smother with baking

3. DO NOT allow anyone to touch soda or salt.

hot surface units or heating ele-

DO NOT wear loose or hanging gar-

ments. Dark colored units and ele- ments when using the range. They

ments can still be hot enough to could ignite if they touch a hot sur-

burn severely. face unit or heating element and

4. KEEPchildren away from the you could be burned.

range when it ison. The cooktop 9. DO NOT heat unopened containers.

and oven walls, racks and door They could explode. The hot con-

can get hot enough to cause tents could burn and container par-

burns. titles could cause injury

5. DO NOT use the range to heat a

10.

MAKE SUREto open the oven door

room. Persons in the room could all the way when adding or remov-

be burned or injured, or a fire ing food to prevent burns.

could start

FCR YOUR SAFETY.

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS

IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE

CAUSING EXPLOSION AND/OR FIRE.

- SAW THESE INSTRUCTIONS -

Copyyour Model and Serial Numbers here

Ifyou need service, or call with a question, have this information ready:

1. Complete Model and Serial

Numbers (from plate just behind

the oven door).

2. Purchase date from sales slip.

Copy this information in these

spaces. Keep this book, other oven

literature, your warranty and sales

slip together in the Literature Pac.

There is no warranfv reaistration

Model Number

Serial Number

Purchase Date

to return. Proof-of-purchase is all that

is required for in-warranty service. Service

CompanYlPhone Number

Parts and features

Model RF385PXP

STOP TIME

CLOCK START TIME

SURFACE UNIT SIGNAL LIGHT MINUTE TIMER

CONTROL PANEL

AUTOMATIC OVEN

REMOVAELE

BAKE

- ..----

STORAGE DRAWER

LITERATURE PAC

(not shown)

4 OVEN DOOR

OVEN TEMPERATURE CONTROL

OVEN LIGHT SWITCH I OVEN SELECTOR SURFACE UNIT INDICATOR

/ I /

\ \ \ / I

CLEAN LIGHT RIGHT REAR RIGHT FRONT

CONTROL KNOB CONTROL KNOB

LOCK LIGHT OVEN SIGNAL LIGHT

Using the surface units

Surface Unit Indicators

The solid dot in the surface unit

indicator shows which surface unit

isturned on by that knob.

Signal light

One of the signal lights will glow

when a surface unit ison.

Control knobs

before turning

can be set any

and OFF.

must be pushed in

them to a setting They

urhere between Iil

Until you get used to the settings, use the tollowlng as a guide. For best results,

start cooking at the high settings; then turn the control knob down to continue

cooking.

Use HI to start Use MED-HI Use MED Use MED-LO

foods cook- to hold a for gravy, to keep food

ing; to bring rapid boil; to puddings cooking after

liquids to a fry chicken and icing; to starting it

boil. or pancakes. cook large on a higher

amounts of setting.

vegetables.

CAUTION: The use of the HI wtllng for long pwiods of tlmo

can damage s&ace units and dlwolor ctwmo Mm rhg&

Starl oooklfig on HI and turn control down to con&we

0-W

Use LO to

keep food

warm until

ready to

serve. Setthe

heat higher

or lower

wlthln the LO

band to keep

foudatme

temperature

you want.

Use only flat-bottomed utensils for best cooking results and to prevent damage

to the cook-top. Specialty items with rounded or ridged bottoms (woks, ridged

bottom canners or tea kettles) are not recommended.

See the “Cooklng Guide” for Important utensil informatlon.

Optional Canning Kit (Part

NO.

242905)

The large diameter of most water-bath or pressure canners combined with

high heat settings for long periods of time can shorten the life of regular surface

units and cause damage to the cooktop.

If you plan to use the cooktop for canning, we recommend the installation

of a Canning Kit.Order the kit from your Whirlpool Dealer or Tech-Care” Service

Company.

See the “Cooking Guide” for important canning information.

Setting the Clock

Push In and turn the Minute Timer Knob to set the Clock.

Push In Mlnute Timer Knob and

turn clockwise until clock shows

the right time of day.

2. let the Minute Timer Knob pop

out. Turn clockwise until Minute

Timer hand points to OFF.The

clock setting will change if you

push In the knob when turning.

Using the Minute Timer

The Minute Timer does not start or stop the oven. Itworks like a kitchen timer,

Set it in minutes up to an hour. You will hear a buzzer when the set time is up.

DO NOT PUSHIN THEKNOB when setting the Minute Timer.

Without pushing it in, turn the

Minute Timer Knob until the hand

passes the setting you want.

2. Without pushlng in, turn the knob

back to the setting you want.

When the time is up, a buzzer

will sound. Tostop the buzzer, turn

the Minute Timer hand to OFF.

PUSHING IN AND TURNING THEMINUTE TIMER KNOB CHANGES THECLOCK

SETTING.

Using the Oven Controls

Baking

Rack(s) should be placed so

the top of the food will be cen-

tered in

oven. Always leave

at leastlY2 to 2 inches (4-5 cm)

between the sides of the pan

and the oven wails and other

pans. For more lnformatlon, see

the “Coaklng Guide:’

Position the rack(s) properly

before turning on the oven. To

change rack position, lift rack at

front and pull out.

conttnued on next page7

2. Set Oven Selector to BAKE.

4. Putfood in the oven. Note: Oven

racks, wails and door will be

hot.

During baking, the elements will

turn on and off to keep the oven

temperature at the setting. The

Oven Signal Light will turn on and

off with the elements.

The top element helps heat

durlng baklng, but does not

turn red.

3. Set Oven Temperature Control to

the baking temperature you want.

The Oven Signal Light will come on.

The oven is preheated when the

Oven Signal Light first goes off.

5. When baking isdone, turn both

the Oven Temperature Control

and the Oven Selector to OFF

Adjusting the Oven Tempemtum Control

Does your oven seem hotter or colder than your old oven? The temperature

of your old oven may have shifted gradually without your noticing the change.

Your new oven is properly adjusted to provide accurate temperatures. Butwhen

comparing to your old oven, the new design may give you different results.

If after using the oven for a period of time, you are not satisfied with the

temperature settings, they can be adjusted by following these steps:

Pull the Oven Temperature

Control straight off.

3. To lower the temperature, move

a notch closer to LO.Each notch

equals aboutlO”F (5°C).

2. Loosen the lockina screws inside

the control knob. iote the posi-

tion ot the notches.

4. To raise the temperature, move

a notch closer to HI.Each notch

equals aboutlO”F (5°C)

Tighten the locking screw and

replace the control knob.

Broiling

Position the rack before turning

the oven on. See broil chart in the

“Cooking Guide” or a reliable

cookbook for recommended

rack positions

2. Putthe broiler pan and food on

the rack.

continued on next page

3. Close the door to the Broil Stop

position, (open about 4 inches,

10.2cm]. The door will stay open

4. Set the Oven Selector and the

Oven Temperature Control to

BROIL.

5. When broiling is done, turn both

the Oven Selector and the Oven

Temperature Control to OFF.

Custom Broil

l If food iscooking too fast, turn the Oven Temperature Control counterclock-

wise until the Oven Signal Light goes off.

l If you want the food to broil slower from the start, set the Oven Temperature

Control between 150”and 325°F (65.5 and 142°C).The lower the temperature,

the slower the cooking.

The Oven Selector must be on BROIL for all broiling temperatures.

CAUTION: The door must be partly open whenever the oven Is set

to BROIL. Leaving the door open allows the oven to malntaln proper

tempemtures and prevents wlndow glass irom cracking.

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