Whirlpool RS575PXR Manuel utilisateur

with Convertible

licrowave Ovens, Trash Compactors, Room Au Conditioners, Dehumldiflers. Automatic Washers. Clothes Dryers. Freezers, Relrigerator-Free2

Contents

Before You Use Your Range/

cooktop . .

important Safety instructions

Parts and Features

Setting the Clock

Using the Minute Timer

Using Your Cook-top , . .

Using the Control Knobs

Using the Optional Coil

Element Module

Using the Grill Module .

Using the Optional Solid

Element Module . .

Using the Optional Griddle

Module..................

Using the Optional

Rotisserie . . . .

Cookware . . .

Changing Cooktop Modules

Optional Coil Element and

Solid Element Modules

Grill Module , .

Optional Rotisserie . . .

Optional Griddle Module .

Using Your Oven . , .

Page

Using the Oven Controls 15

Baking.. 15

Adjusting the Oven

Temperature Control 16

Broiling . 17

Using the Automatic

MEALTIMER*Clock . 18

The Oven Vent . 19

The Storage Drawer . . 20

Caring for Your Range/

cooktop , . 21

Control Panel and Knobs . 21

C;;;fsments and Reflector

Solid Ele&&ts’ : : : : : : : : : : : : : : 21

Using the Self-Cleaning Cycle 23

Cleaning Chart.. . . . 27

The Oven Light . 29

if You Need Service or

Assistance . . 30

I. Before Calling for

Assistance. . 30

2. If You Need Assistance . . 31

3. If You Need Service 31

4. If You Have a Problem . 31

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Before you useyour rangehoktop

Read this Use 6 Care Guide and lhe Cooking Guide for important safety

information.

You are personally responsible for:

l Reading and following all safety precautions in this Use & Care Guide and

the Cooking Guide.

l installing and leveling the range/cooktop in a cabinet where it is protec-

ted from the elements, and on a floor strong enough to support itsweight.

l Properly connecting the range/cooktop to electrical supply and grounding.

(See “Installation Instructions:‘)

l Making sure the range/cooktop is not used by anyone unable to operate it

properly.

l Properly maintaining the range/cooktop.

l Using the range/cooktop only for jobs expected of a home range/cooktop.

IMPORTANT

SAFETY INSTRUCTIONS

I. DO NOT allow children to use or

play with any part of the range, or

leave them unattended near it.

They could be burned or injured.

!. DO NOT store things children

might want above the range.

Children could be burned or

injured while climbing on it.

1. DO NOT allow anyone to touch

hot surface units or heating ele-

ments Dark colored units and ele-

ments can still be hot enough to

burn severely

DO NOT

use the range to heat a

room. Persons in the room could

be burned or injured, or a fire

could start.

1. KEEPchildren away from the

range when it ison. The cooktop

and oven walls, racks and door

can get hot enough to cause

burns.

KEEPpan handles turned in, but not

over another surface unit to avoid

burns, injury and to help prevent the

utensil from being pushed off the sur

face units.

7. DO NOT use water on grease fires.

The fire will spread. Cover fire with

large lid or smother with baking

soda or salt.

10.

When adding or removing

food, MAKE SUREto open the

oven door all the woy to

prevent burns.

DO NOT wear loose or hanging gar-

ments when using the range. They

could ignite if they touch a hot sur-

face unit or heating element and

you could be burned.

9. DO NOT heat unopened containers.

They could explode. The hot con-

tents could burn and container par-

ticles could cause injury.

FOR YOUR SAFEW

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS

IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE

CAUSING EXPLOSION

AND/OR

FIRE.

- SAW THESE INSTRUCTIONS -

- Copyyour Model and Seriz Numbers here

If you need service, or call with a question, have this information ready:

1. Complete

Model and Serial

Numbers [from plate just behind

the oven door).

2. Purchase date from sales slip.

Copy this information in these

spaces. Keep this book, your

warranty and sales slip together in

the Literature Pac.

Model Number

Serial Number

There is no warranty registration

Purchase Dute

to return. Proof-of-purchase isall that

is required for in-warranty service.

Sewlce Company/Phone Number

Parts and features

LEFl REAR

Model RS575PXR

OVEN OVEN SURFACE UNIT

SELECTOR LIGHT SWITCH CONTROL

TEMPERATURE SIGNAL LIGHT LIGHT SURFACE UNIT MODULE SIGNAL

CONTROL LIGHT AND GRIDDLE LIGHT

CONTROL KNOB

OPTIONAL

COIL ELEMENT

PLUG-IN

COIL ELEMENT _ OVEN

VENT

ONE-PIECE

CHROME

CONTROL \

PANEL

MODEL AND SERIAL

NUMBER pLATE

BROIL ELEMENT

GRILL

MODULE

AUTOMATIC

OVEN LIGHT

\Y-

OVEN RACK

GUIDE

OVEN DOOR

RIGHT FRONT

RIGHT REAR SURFACE UNIT

SURFACE UNIT AND GRIDDLE MINUTE STOP

CONTROL KNOB CONTROL KNOB TIMER CLOCK TIME

RIGHT MdDULE

SIGNAL LIGHT ‘SURFACE UNIT/

COOKTOP MODULE

INDICATOR

START -

TIME

Setting the Clock

Push In and turn the Minute Timer Knob to set the Clock

Push in Minute Timer Knob and 2. let the Minute Timer Knob pop

turn clockwise until clock shows out. Turn counterclockwise until

the right time of day. Minute Timer dial shows OFF.The

clock sefflng will change If you

Using the Minute Timer push in the knob when turning.

The Minute Timer does not start or stop the oven. Itworks like a kitchen timer.

Set it in minutes up to an hour. You will hear a buzzer when the set time is up.

DO NOT PUSHIN THEKNOB when setting the Minute Timer

without pushing In the Minute 2. WHhoul pushing In, turn the knob

Timer Knob, turn it until the time back to the setting you want.

showing in the window is longer

than you want. When the time is up, a buzzer

will sound. Tostop the buzzer, turn

the Minute Timer dial to OFF.

PUSHING IN AND

TURNING THEMINUTETIMER KNOB CHANGES THECLOCK

SETTING. 5

I I

Using your cooktop

Using the Control Knobs

Surface Unit Indicators

PUSHIN

kmto

semng.

Control knobs must be pushed in

before turning them to a setting.

They can be set anywhere between

HIand OFF.

The solid dot in the surface unit

indicator shows which surface unit

isturned on by that knob. The box

shows that a module, such as a grid-

dle, can be controlled by that knob.

Signal Lights

A module signal light will glow

whenever one or both control knobs

above the light are ON.

Using the Optional Coil Element Module

Useonly flat-bottomed utensils for best cooking results and to prevent damage

to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged

bottom canners or tea kettles) are not recommended.

Until you get used to the sefflngs, use the following as a guide. For best

results, start cooking at the high settings; then turn the control knob down to

continue cooking.

Use HI

to start

Use MED-HI Use MED Use MED-LO

foods cook-

toholda for gravy, to keep food

ing; to bring rapid boil; to puddings cooking after

liquids to a fry chicken and icing; to starting it

boil.

or pancakes. cook large on a higher

amounts of setting.

vegetables.

CAWION: The me of the Hi sefflng for long periods of

tlme can damage odl elements and discolor chrome

mll~bowkSta~cooklngonHIandiumcenh4

downkoontlnueoooklng.

USE LO

keep food

warm until

ready

serve. Set the

heat higher

or lower

within the LO

band to keep

food at the

temperature

you want.

See the “Cooking Guide” for Important utensil information.

A range hood (Whlrlpool Model RH8330 or RH8336) should be used to

help get rld of smoke while using the Grill Module.

Appmximafe Grill Module Cooking limes

reheat the grill for 5 mlnufes af suggesfed sefflng.

APPROXIMATE

CoIscRoL CCCKlNGTlME

SETTING Side 1 S-2 COMMENTS

Steak - 1”(2.5 cm)

Rare

Medlum

Well-done

HI 8 Mln.

HI 11 fvlln.

HI 12 Mln.

Steak - 1Yz”(3.8 cm)

Rare HI 10 Mln.

Medlum HI 13 Min.

Well-done HI 16 Mln.

Hamburgers- 1”(2.5 cm)

Rare HI 8 Min.

Medlum HI 9 Min.

Well-done HI 10 Mln.

Totest steak

9 Min. for doneness,

12 Mln. cut near

13 Mln. center with

sharp knlfe.

7 Mln.

13 Mln.

16 Mln.

10 Mln.

12 Min.

13 Mln.

Using the Grill Module (supplied with the cooktop)

For the Grill Module,

use front or back controls as you would for surface Units.

Use both controls if you want the front and back of the grill to heat.

Lett Front 0 0

0 Letl Rear

00 00

Whole -

2Y2Ibs. (1 kg] HI When flsh

15 Mln. 15 Min. flakes easily

It is done.

Fillets - 1lb. [.5 kg]

Lobster Tails

HICKEN

2Y2Ibs. [1 kg)

Quarters or

Pieces

A Min. A Mln. Cook all fish

on alumlnum

foil.

5 Min. 5 Mln.

55 Mln. Total

Preheat the grill for 5 mlnutes at suggested sefflng-

ooNTRoltsooKmeTlM2

#K)D sFmNe

sld.1

stde2 ooklm-

Loin or Rib Chops Turnevery

Yff(1;Pcnl) HI 15

Min. 12 Min. few mlrwtes.

sparwlbs

2MIbsw.(l kg) HI 10Min. 10Min.

Ham Slice, fully cooked

1lb (S kg] HI 6 Mln. 7 Mln.

Sausage

Pattles - HI 8 Min. 12Mln.

M”(1.3cm)

Links- HI 6 Mln. Total

10oz.(3 kg)

OTHERS

HotDogs

Sandwiches

Potatoes,

cut Into ms

ComontheCob

French Breocl

8 Mln. Total Turnfrequently.

15Mln. Total Wrap Intoll.

45 Mln. Total Wrap tightly

In foil.

30 Min. Total

10Mln. Total

Hints and tips:

Food cooked on the grill can

spatter. It is important to clean all

parts after each use. See chart

on page 27.

7. Ifmeat begins to cook too quickly,

turn the grill control knob to a

lower setting.

2. The ceramic rocks will darken with

use.

3. Take the grill apart to clean and to

remove and store. Do not stack

when storing.

4. Most utensils safe for use on an

outdoor grill can be used with your

Grill Module.

5. The heating element for the grill

cleans itself. Do not put in water.

Trim fats from meat before grilling

to prevent excessive smoke and flare-

ups. Meats which normally have a

high fat content will produce more

smoke and flare-up. Fat meats cook

faster than lean meats.

Using the Optional Solid Element Module

Use only flat-bottomed utensils for best results and to prevent damage to

the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged

bottom canners or tea kettles) are not recommended. Solid elements are

made of heavy cast-iron to provide even cooking. These elements hold

heat longer than conventional type surface units. For best cooking results,

use a HIsetting for a very short period; then use a LOsetting to complete the

cooking. Turn the element OFFa few minutes before you are finished

cooking.

CAUTION: Elements stay hot for a long time. Do not leave pans on

hot elements when cooking is done. Burned food and damage to

the

cooktop

could result.

NOTE:A protective limiter is built into each solid element. if pan bot-

toms are not fiat, if will sense uneven cooking temperatures and auto-

matically reduce the heat sefflng. This will result in longer cooking

times. See Cookware on page 12.

Until you get used to the settings, use the following as a guide:

Use HI

to start

cooking or to

brlng liquids

to a boil.

When cook-

ing foods,

turntoaD

or MED-LO

semng when

sizzle starts.

Use MED-HI

to hold a

rapld boil or

to start frying

chicken or

pancakes.

TumtoalO

or MED-LO

setting when

sizzle starts.

Use MED

for

gravy, pud-

dings and

icings or to

cook large

amounts ot

vegetables.

TumtoaLO

semng to

flnlsh

cooklng.

Use MED-LO

to continue

cooklng atter

starting at a

higher

setting.

Use Lo

continue

cooking after

starting at a

higher set-

ting, to keep

food warm or

to melt choc-

olate or

shortening.

Using the Optional Griddle Module

Before using the griddle for

the first time:

1. Wash, rinse and dry the griddle.

l Use warm sudsy water.

l DO NOT put griddle in water.

l DO NOT use metal scouring pads

or abrasive cleansers. They will

damage the griddle.

2. Lightly wipe with cooking oil to

season. You don’t have to grease

the griddle every time you use it.

However, oil or butter adds fla-

voring and aids browning.

Liftand remove 2. Preheat for a 3. Add food. Use 4. When cooking

the griddle few minutes only nylon or is finished, turn

cover. Do not (until butter plastic uten- the griddle

replace it un- melts or water

oils.

Metal OFF.Leaving

ffi the griddle beads on the can scratch the it ON will

is cool.

griddle). non-stick finish. damage the

griddle.

Approximate grlddle cooking limes

Preheat the griddle for 10 minufes on Hf. APPROXIMATE

CONTROL COOKING TIME

FOOD SETTING Side 1 Side 2

Sausage Patties

Bacon

Ham Slide

Hamburger

Fish Sticks

Hot Dogs

Buns

French Toast

Grilled Sandwiches

Pancakes

Eggs

MEPHI

lED

MEDHI

MEPHI

MED

MEPHI

MEDHI

MEDLO

8 Mtn. 4 Min.

3 Min. 1-2 Min.

6 Min. 5-6 Min.

6 Min. 5 Min.

5 Min. 3-4 Min.

5 Min. 5 Min.

3 Min. Total

3 Min. 2-3 Min.

3 Min. 3 Min.

1%2 Min. l-2 Min.

3 Mtn. 1Min.

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