Whirlpool RE960PXV Manuel utilisateur

ELECTRIC

RANGE

Models

RE963PXV

RE960PXV (Shown)

Contents

Page

BEFORE YOU USE YOUR RANGE. 2

IMPORTANT SAFETY

INSTRUCTIONS, 3

PARTS AND FEATURES 4

USING YOUR RANGE. 5

Using the Surface Units 5

Optional Canning Kit 6

Setting the Clock 7

Using the Minute Timer 7

Using the Oven Controls 8

Baking 8

Broiling 10

Using the Automatic

MEALTIMER’ Clock 11

Oven Vent 12

Storage Drawer 13

Optional Rotisserie 14

Optional Door Panel Pat 14

CARING FOR YOUR RANGE

Control Panel and Knobs

Surface Units and

Reflector Bowls

Lift-Up Cooktop

Upper Oven Rack Guides

Continuous-Cleaning

Upper Oven

Using the Self-Cleaning

Cycle

Cleaning Chart

Using and Replacing the

Light Bulbs

Cooktop Light

Oven Lights

IF YOU NEED SERVICE OR

ASSISTANCE

WHIRLPOOL RANGE

WARRANTY

Page

01988 Whirlpool Corporation

‘Tmk.

Before you use your range

Read this Use 81Care Guide and the Cooking Guide for important

safety information.

You are personally responsible for:

Reading and following all safety precautions in this Use & Care Guide and

the Cooking Guide.

Installing the range where it is protected from the elements, and on a floor

strong enough to support its weight.

Properly connecting the range to electrical supply and grounding. (See

Installation Instructions.)

Making sure the range is not used by anyone unable to operate it properly.

Properly maintaining the range.

Using the range only for jobs expected of a home range.

See Cooking Guide for important safety and use information.

IMPORTANT

SAFETY INSTRUCTIONS

DO NOT

allow children to use or

KEEP pan handles turned in. but

play with any part of the range, not over another silrface unit to

or leave them unattended neclr it avoid burns, injury 0% to help

They could be burned or injured prevent the utensil r:or;i be/rig

DO NOT

store things children pushed off the surfacs til?its

might want above the range.

7. DO NOT

use water orl grease

Children could be burned or fires. The fire will spread. Cover

injured while climbing on it. fire with large lid or smother with

DO NOT

allow anyone to touch baking soda or salt

hot surface units or heating

DO NOT wear loose or han(.!ing

elements. Dark colored units and garments when using the range

elements can still be hot enough They could ignite if they touch a

to burn severely. hot surface unit or heating eie-

4. KEEP children away from the ment and you could be burned

range when it is on. The cooktop 9. DO

NOT

heat unopened con-

and oven walls, racks and tainers. They could explode. The

door can get hot enough to hot contents could burn and

cause burns. container particles could

DO NOT

use the range to heat a cause injury.

room. Persons in the room could

10.

When adding or removing food,

be burned or injured, or a fire

MAKE SURE

to open the oven

could start door all the way to prevent burns.

FOR YOUR SAFETY.

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND

LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

THEY COULD IGNITE CAUSING EXPLOSION AND/OR FIRE.

- SAW THESE INSTRUCTIONS -

Thank you for buying a Whirlpool appliance. Please complete and mail

the Owner Registration Card provided with this product. Then complete

the form below. Have this information ready if you need service or call with

a question.

Copy model and serial numbers

from plate (behind the oven door

Model Number

on the oven frame) and purchase

date from sales slip.

Serial Number

Keep this book and sales slip to-

gether in the Literature Pac.

Purchase Date

Service Company Phone Number

Parts and features

Models RE963PXV and RE960PXV

CONTINUOUS-

CLEANING OVEN

GWKIWP

LIGHT, \

PORCELAIN-ENAMEL

EFLECTOR BOWL AND

CHROME TRIM RING

MODEL AND SERIAL

NUMBER PLATE

SELF-CLEANING BROIL ELEMENT

VEN RACK GUIDE

BAKE ELEMENT

REMOVABLE

STORAGE DRAWER

LITERATURE PAC

(not shown)

CLOCK AND

MINUTE TIMER 1

CONTROL KNOB

MINUTE TIMER /

START TIME I

KNOB -

UPPER OVEN

SELECTOR

LOWER OVEN

“HEATING”

SIGNAL LIGHT

LOWER OVEN

SELECTOR A

SELF-CLEAN 4

“LOCKED”

SIGNAL LIGHT

LEFI REAR

CONTROL KNOB

SURFACE UNIT

SIGNAL LIGHTS

LEFT FRONT

CONTROL KNOB

- DIGITAL CLOCK

STOP TIME KNOB

-UPPER OVEN

“HEATING”

SIGNAL LIGHT

UPPER OVEN

-TEMPERATURE CONTROL

LOWER OVEN

TEMPERATURE

CONTROL

RIGHT REAR

-CONTROL KNOB

TOP LIGHT

SWITCH

RIGHT FRONT

/ONTROL PANEL

/VEN LIGHT SWITCH

Using your range

Using the Surface Units

Signal light

One of the signal lights will glow

when a surface unit is on.

Surface unit control knobs must be

pushed in before turning. Turn either

way until setting you want shows in

the window. Set them anywhere

between HI and LOW.

Until you get used to the settings, use the following as a guide. For best results,

Start

cooking at the high settings; then turn the control knob down to continue

cooking.

Use HI to start Use MED-HI Use MED Use MED-LO Use LO to

foods cook- to hold a for gravy, to keep food keep food

ing; to bring rapid boil; to puddings cooking after warm until

liquids to a fry chicken and icing; to starting it ready to

boil. or pancakes. cook large on a higher serve. Set the

amounts of setting. heat higher

vegetables. or lower

within the LO

CAUTION: The use of the HI setting for long periods of time

can damage surface units and discolor chrome trim rings. band to keep

food at the

Start cooking on HI and turn control down to continue

cooking. temperature

you want.

Use only flat-bottomed utensils for best cooking results and to prevent damage

to the cooktop. Specialty items with rounded or ridged bottoms [woks, ridged

bottom canners or tea kettles] are not recommended.

See the Cooking Guide for important utensil information.

Optional Canning Kit (Part

NO.

242905)

The large diameter of most water-bath or pressure canners combined with

high heat settings for long periods of time can shorten the life of regular surface

units and cause damage to the cooktop.

If you plan to use the cooktop for canning, we recommend the installation

of a Canning Kit. Order the kit from your Whirlpool Dealer or Tech-Care” Service

Company.

See the Cooking Guide for important canning information.

Setting the Clock

Push in and turn the Minute Timer Knob to set the Clock.

1. Push in Minute Timer Knob and

turn clockwise until clock shows

the right time of day.

2. let the Minute Timer Knob pop

out. Turn counterclockwise until

the Minute Timer dial is on OFF.The

clock setting will change if you

push in the knob when turning.

Using the Minute Timer

The Minute Timer does not start or stop the oven. It works like a kitchen timer.

Set it in minutes up to an hour. You will hear a buzzer when the set time is up.

DO NOT PUSH IN THE KNOB when setting the Minute Timer.

Without pushing it in, turn the

Minute Timer Knob until the time

in the window passes the setting

you want.

2. Without pushing in, turn the knob

back to the setting you want.

When the time is up, a buzzer will

sound. To stop the buzzer, turn the

Minute Timer dial to OFF

PUSHING IN AND TURNING THE MINUTE TIMER KNOB CHANGES THE CLOCK

SETTING.

Using the Oven Controls

Baking in Either Oven

Position the rack(s) properly

before turning on the oven. To

change rack position, lift rack a:

front and pull out.

2. Set the Oven Selector to BAKE.

4. Put food in the oven. NOTE: Oven

racks, walls and door will be hot.

During baking, the elements will

turn on and off to keep the oven

temperature at the setting. The

“heating” Signal Light will turn on

and off with the elements.

The top element helps heat

during baking, but does not

8 turn red.

The rack(s) should be placed so the

top of the food will be centered in

the oven. Always leave at least

lY2

2 inches (4-5 cm) between the sides

of the pan and the oven walls and

other pans. For more information,

see the Cooking Guide.

3. Set the Oven Temperature Control

to the baking temperature you

want. The “heating” Signal Light

will come on. The oven is pre-

heated when the “heating” Signal

Light first goes off.

5. When baking is done, turn both

the Oven Selectcr and Oven

Temperature Control to OFF.

Adjusting the Oven Temperature Controls

Does your oven seem hotter or colder than your old oven? The temperature of

your old oven may have shifted gradually without you noticing the change.

Your new oven is properly adjusted to provide accurate temperatures. But, when

compared to your old oven, the new design may give you different results.

If after using the oven for a period of time, you are not satisfied with the

temperature settings, they can be adjusted by foll%Gng these steps:

Pull the Oven Temperature Control

Knob straight off.

LOCKING

SCREW

2. Loosen the locking screw insrde

the control knob. Note the posi-

tion of the notches.

NOTCHES TOOTH

3. To lower the temperature, move

the tooth a notch closer to LO.

Each notch equals about 10°F

(5°C).

4. To raise the temperature, move

the tooth a notch closer to HI. Each

notch equals about 10°F(5°C).

Tighten the locking screw and

replace the control knob.

Broiling in Either Oven

Position the rack before turning

the oven on. See “Broil Chart’ in

the Cooking Guide or a reliable

cookbook for recommended

rack positions.

Close the door to the Broil Stop

position (open about 4 inches,

10.2 cm). The door will stay open

by itself.

2. Put the broiler pan and food on

the rack.

4. Set the Oven Selector and Oven

Temperature Control to BROIL. The

“heating” Signal Light will come

on.

5. When broiling is done, turn both

the Oven Selector and Oven

Temperature Control to OFF.The

“heating” Signal Light will go off.

Custom Broil

If food is cooking too fast, turn the Oven Temperature Control counterclock-

wise until the “heating” Signal Light goes off.

If you want the food to broil slower from the start, set the Oven Temperature

Control between 150” and 325°F (65.5” and 162.7”C). The lower the tempera-

ture, the slower the cooking.

The Oven Selector must be on BROIL for all broiling temperatures.

NOTE: The door must be partly open whenever the oven is set to BROIL.

leaving the door open allows the oven to maintain proper temperatures.

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