Whirlpool SB130PER Manuel utilisateur

BUILT-IN

GAS OVEN

Model SB130PER

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Contents

Page

Before You Use Your Oven. 2

Important Safety Instructions. 3

Parts and Features. 5

Using Your Oven . 6

Setting the Clock 6

Using the Minute Timer . 6

Using the Oven Control 7

Baking 7

Broiling B

Using the Automatic

MEALTIMER* Clock B

Oven Vent . . . 10

Caring for Your Oven

Page

Control Panel . . . . . 10

Oven Door . . . . 11

Continuous-Cleaning Oven 11

Cleaning Chart.. . . . 13

Changing the Oven Light 14

If You Need Service or

Assistance , . . . .

1. Before Calling for

Assistance.. . . . . . . . . 14

2. If You Need Assistance . 15

3. If You Need Service . . 15

4. If You Have a Problem . . . 15

‘Tmk.

01986 Whirlpool Corporation

Before you use your oven

Read and carefully iollow the “INSTALLATION INSTRUCTIONS” packed

wlth your oven.

Read this Use & Care Guide and the Cooking Guide for Important safety

iniormatlon.

You are personally responsible for:

Reading and following all safety precautions in this

the Cooking Guide.

Having your oven installed by a qualified installer.

Having your oven installed and leveled in a wall or

Use&C

cabinet

weight.

Having your oven properly connected to electrical supply and grounded

(See “Installation Instructions:‘)

Having your oven properly connected to the proper gas supply and

checked for leaks. (See “Installation Instructions!‘)

Making sure the oven is not used by children or anyone unable to operate

it properly.

Using the oven only for jobs expected of a home oven.

See “Cooking Guide” for important safety and use information.

IMPORTANT

SAFETY INSTRUCTIONS

DO NOT

allow children to use

or play with any part of the

oven, or leave them unat-

tended near it. They could be

burned or injured.

DO NOT

store things children

might want above the oven.

Children could be burned or

injured while climbing on it.

3. KEEP

children away from the

oven when it is on. The oven

walls, racks and doors can

get hot enough to cause

burns.

Put oven racks where you

want them before turning on

the oven, Heated racks

could cause severe burns,

Let steam and hot air es-

cape from the oven before

removing food to prevent

burns.

DO NOT

use the oven to heat

a room. Persons rn the room

could be burned or injured, or

a fire could start,

DO NOT

wear loose or hang-

ing garments when using the

oven, They could ignite and

you could be burned.

DO NOT

heat unopened con-

tainers. They could explode.

The hot contents could burn

and container particles

could cause injury.

7. When adding or removing

food,

MAKE SURE

to open the

oven door all the way to

prevent burns,

DO NOT

use a wet pot holder.

Steam burns can result.

DO NOT

use a towel or bulky

cloth as a pot holder. They

could catch fire and burn

you.

9. MAKE SURE

the utensils you

use are large enough to con-

tain food and avoid boil-

overs and spill-overs. This will

prevent hazardous build-ups

of food. Heavy splattering

and spill-overs left in the oven

can ignite and burn you.

continued on next page

10.

GREASE

is flamable and

should be handled carefully.

Let fat cool before attempting

to handle it.

Do not allow

grease to collect around the

broiler oven or in the vents.

Wipe spill-overs immediately.

11.

NEVER

use a match or other

flame to look for a gas leak.

Explosion and injury could

result.

12.

DO NOT

repair or replace

any parts unless specifically

recommended in this manual.

All other servicing should be

referred to a qualified service

technician

13.

DO NOT

use oven for storage.

Stored items and oven could be

damaged if oven is turned on

accidentally.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS

IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE

CAUSING EXPLOSION AND/OR FIRE.

- SAVE THESE INSTRUCTIONS -

Copy your Model and Serial Numbers here... I

If you need service, or call with a

question, have this information

ready:

1. Complete

Model and Serial

Numbers (from the plate located

as shown).

2. Purchase date from sales slip.

Copy this information in these

spaces. Keep this book, your war-

ranty and sales slip together in a

handy place.

Model Number

Serial Number

Purchase Date

Service Company Phone Number

Parts and features

Model SB130PER

CLOCK/

OVEN LIGHT SWITCH

STOP TIME START TIME

\ / /

CONTROL PANEL

OVEN CONTROL

II OVEN VENT

OVEN LIGHT

CONTINUOUS-

w CLEANING OVEN

BROILER

PAN RACK

b BROILER OVEl

REMOVABLE

OVEN DOORS

Using your oven

This oven is equipped with an electronic ignitor. The electronic ignitor

automatically lights the oven burner each time it is used. This oven

cannot be used In case of prolonged power failure.

Setting the Clock

Push In and turn the Minute Timer Knob to set the Clock.

Push In Minute Timer Knob and

turn In either direction

until clock

shows the right time of day.

2. let the Minute Timer Knob pop

out. Turn clockwise until Minute

Timer hand points to OFF.The

clock setting will change it you

push In the knob when turning.

Using the Minute Timer

The Minute Timer does not start or stop the oven. It works like a kitchen timer.

Set it in minutes up to an hour. You will hear a buzzer when the set time is up.

DO NOT PUSHIN THEKNOB

when setting the Minute Timer.

Without pushing it In,

turn the

Minute Timer Knob until the hand

passes the setting you want.

2. Wlthout pushing in,

turn the knob

back to the setting you want.

When the time is up,

a buzzer will

sound. To stop the buzzer, turn the

Minute Timer hand to OFF.

PUSHING IN AND TURNING THEMINUTE TIMER KNOB CHANGES THECLOCK

SETTING.

Using the Oven Control

The oven control is used to control the upper oven temperature or to broil in

the lower broiler oven. Baking and broiling can not be done at the same time.

BakingBaking

Position the racks properly

before

turning on the oven.

To change

rack position,

pull rack out to

stop, raise front edge and lift out.

2. Set the Oven Control to the baking

temperature you want. The oven

burner will automatically light in

50-60 seconds.

4. During baking, the oven burner

will turn on and off to maintain the

temperature setting.

Racks should be placed so the top

of the food will be centered in the

oven. Always leave at least 1Yzto 2

inches (4-5 cm] between the sides

of the pan and the oven walls and

other pans. For more information,

see the “Cooking Guide:’

racks, walls and door will be hot.

Do not place food directly on

oven bottom.

5. When baking is done, turn the

Oven Control to OFF.

3. Preheat the oven for10 minutes

before adding food.

NOTE:Oven

The Blanket-O-Flame@ Broiler Oven is located below the oven. It uses infra-red

rays to cook the food. Infra-red rays create fast, searing heat and consume

most smoke and spatters.

Always broil with both oven doors completely

closed.

Position the broiler pan rack

before

turning on the broiler.

See pan placement chart in the

“Cooking Guide” for recom-

mended pan position.

2. Place food on the broiler pan.

3. Set the Oven Control to BROIL. The

broiler will automatically light in

50-60

seconds.

4. When broiling is done, turn the

Oven Control to OFF.

DO NOT PREHEATTHEBROILEROVEN BEFOREUSING. COMPLETELYCLOSE

BOTH OVEN DOORS BEFOREBROILING.

Using the Automatic MEALTIMER” Clock

The automatic MEALTIMER* Clock is designed to turn the oven on and off at

times you set, even when you are not around.

Automatic baking is ideal for foods which do not require a preheated oven

such as meats and casseroles.

Do not use the automatic cycle for cakes,

Position the oven rack(s) properly,

and place the food in the oven.

3. Push in and turn the Start Time

Knob

clockwise

to the time you

want baking to start.

5. Set the Oven Control on the

baking temperature you want.

The oven will now start and

stop automatically.

2. Make sure the clock Is set to the

correct time of day. I

4. Push in and turn the Stop Time

Knob

clockwise

to the time you

want the oven to shut off. I

After baking Is done or to stop

the oven before preset time,

turn

the Oven Control to OFF I

To start baking now and stop automatically:

Position rack(s) properly, and place the food in the oven.

2. Make sure the clock is set to the correct time of day.

3. Push in and turn the Stop Time Knob

clockwise

to the time you want the

oven to shut off.

4. Set the Oven Control on the baking temperature you want.

5. After baklng is done or to stop the oven before the preset time,

turn the

Oven Control to OFF.

The OvenVent

Hot air and moisture escape from the

oven through a vent located under

the control panel.

Do not block

vent. Poor baking will result.

Outside venting is available on this

model. (See “Installation Instructions:‘)

Caring for your oven

Control Panel

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