Whirlpool RM765PXB Manuel utilisateur

UseAndCare

A Note To You

Parts And Features 5

Using Your Oven 6

E&zing Cyde 25

Warranty 36

1400-253-1301

celluswithqudoNofcumments.

SELF-CLEANING ELECTRIC BUILT-IN

LOWER OVEN

MODELS RM770PXB

RM765PXB

NOTE: Use and care instructions for the upper

microwave oven are provided in a separate manual.

A Note To You

Thank you for buying a Whirlpool@ appliance.

You have purchased a quality, world-class home appliance. Years of engineering experience have gone

into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have

developed this Use and Care Guide. It is full of valuable information on how to operate and maintain

your appliance properly and safely. Please read it carefully. Also, please complete and mail the Owner-

ship Registration Card provided with your appliance. This will help us notify you about any new informa-

tion on your appliance.

Your safety is important to us.

This guide contains safety symbols and statements. Please pay special attention to these symbols and

follow any instructions given. Here is a brief explanation of the use of each symbol.

This symbol will help alert you to such

dangers as personal injury, burns, fire

and electrical shock.

This symbol will help you avoid actions which

could cause product damage (scratches,

dents, etc.) and damage to your personal

property.

Our Consumer Assistance Center number, 1-800-253-1301,

is toll-free, 24 hours a day.

If you ever have a question concerning your appliance’s operation, or if you need service, first see “If

You Need Assistance Or Service” on page 32. If you need further help, feel free to call our Consumer

Assistance Center. When calling, you will need to know your appliance’s complete model number and

serial number. You can find this information on the model and serial number plate (see diagram on page

5). For your convenience, we have included a handy place below for you to record these numbers, the

purchase date from the sales slip and your dealer’s name and telephone number. Keep this book and

the sales slip together in a safe place for future reference.

Model Number

Serial Number

Purchase Date

Dealer Name

Dealer Phone

Important safety Instructions

General

Read all instructions before

using the oven.

Install or locate the oven only

in accordance with the pro-

vided Installation Instructions.

The oven must be installed by

a qualified installer. The oven

must be roperly connected to

electrica P

supply and grounded.

CAUTION: Do not store things

children mi ht want above the

oven. Chil c?

ren could be

burned or injured while climb-

ing on it.

Do not leave children alone

or unattended in area where

the oven is in use. They should

never be allowed to sit or stand

on an

could ‘bpart of the oven. They

e burned or injured.

Do not operate the oven if

it is damaged or not working

properly.

Do not use the oven for

warming or heatin the room.

Persons could be urned or

injured, or a fire could start.

Use the oven only for its

intended use as described in

this manual.

Do not touch heating elements

or interior surfaces of oven.

Heating elements may be hot

even though they are dark in

color. lntenor surfaces of an

oven become hot enough to

cause burns. During and after

use, do not touch, or let cloth-

ing or other flammable materi-

als contact heatin elements or

interior surfaces 0 oven until3

they have had sufficient time to

cool. Other surfaces of the

oven, such as the oven vent

opening, the surface near the

vent opening, and the oven

door and window, could also

i;;;Fe hot enough to cause

Do not wear loose or hanging

arments

B when using the oven.

hey could ignite if they touch

a hot heating element and you

could be burned.

Use only dry potholders. Moist

or damp potholders on hot

surfaces ma result in burns

from steam. 0 not let

potholder touch hot heating

elements. Do not use a towel

or bulky cloth for a potholder. It

could catch on fire.

Keep oven vents unobstructed.

continued on next page

Do not heat unopened contain-

ers. They could explode. The

hot contents could cause

burns and container particles

could cause injury.

Do not store flammable materi-

als on or near the oven. The

fumes could create an

sion and/or fire hazard.explo-

When using the oven

Always osition oven rack(s) in

desired ocation while oven

ISP

cool. If a rack must be re-

moved while oven is hot, do

not let potholder contact hot

heating element in oven.

Use care when opening oven

door. Let hot air or steam

escape before removing or

replacing food.

Grease

Grease is flammable and

should be handled carefully.

Let fat cool before attempting

to handle it.

Do not use water on grease

fires. Never pick up a flaming

pan. Smother flamin

covering with a well-!tPead”llPdY

cookie sheet or flat tray. Flam-

ing grease outside of pan can

be extinguished with baking

soda or, If available, a multr-

purpose dry chemical or foam-

type extinguisher.

Care and cleaning

Small amounts of formalde-

hyde and carbon monoxide are

given off in the Self-Cleaning

cycle from fiberglass insulatron

and food decomposition. Signifi-

cant exposure to these sub-

stances could cause cancer or

reproductive harm. Exposure

can be minimized by venting

with a hood or open window

and wiping out excess food

spills prior to self-cleaning.

Do not use oven cleaners. No

commercial oven cleaner or

oven liner protective coating of

any kind should be used in or

around any part of the oven.

Before self-cleaning the oven,,

remove broiler

an, broiler 9

rid,

oven racks an other utensr s.

Do not use your oven to clean

miscellaneous parts unless you

are instructed to do so in this

Use and Care Guide.

Do not clean door heat seal. It

is essential for a ood seal.

Care should be ta

R en not to

rub, damage or move the seal.

Clean only parts recommended

in this Use and Care Guide.

Do not repair or replace any

part of the oven unless specifi-

cally recommended in this

manual. All other servicing

should be referred to a qualified

technician.

Disconnect the electrical supply

before servicing the oven.

- SAVE THESE INSTRUCTIONS -

Parts And Features

This section contains captioned illustrations of your appliance. Use them to become familiar with the

location and appearance of all parts and features.

Upper microwave oven (see separate upper microwave

oven use and care guide for more information)

Control panel

Lower oven

vent

Model and

serial number

Lock lever

cover panel

Broil

-element

Bake

-element

Lower oven control panel

Manual oven

light switch Electronic oven control

Using Your Oven

In This Section Page

Positioning racks and pans .............................. .6

For best air circulation ...................................... .7

Using aluminum foil for baking.. ...................... .7

The electronic oven control.. ............................ .9

Setting the clock ................................................ .9

Using the electronic Minute Timer ................... .9

Using the Off/Cancel pad ................................. 10

Audible signals ................................................. 10

Page

Bakinglroasting ................................................ 11

Adjusting the oven temperature control ....... .I2

Broiling .............................................................. 13

Broiling rack position chart.. ........................... 14

Broiling tips ....................................................... 14

Energy saving tips ........................................... .14

Using the electronic MEALTIMER” control ...15

The oven vent .................................................. .24

To obtain the best cooking results possible, you must operate your oven properly. This section gives

you important information for efficient and safe use of your oven.

Positioning racks and pans

For baking/roasting with one rack,

place the

rack so the top of the food will be centered in the

oven.

Rack placement for specific foods:

FOOD

Frozen pies, large roasts,

turkeys

RACK

POSITION

Lowest level or

2nd level from

bottom

Angel and bundt cakes, 2nd level from

most quick breads, yeast bottom

breads, casseroles, meats

Cookies, biscuits, muffins, 2nd or 3rd level

cakes, nonfrozen pies from bottom

When baking on two racks,

arrange racks on

bottom and third level from bottom.

NOTE:

For recommended rack placement when

broiling, see “Broiling rack position chart” on

page 14.

Personal Injury Hazard

. Always position oven rack(s) in desired

location before turning oven on. Be sure

the rack(s) is level.

If rack(s) must be moved while oven is

hot, use potholders or oven mitts to

protect hands.

Failure to follow the above precautions

could result in personal injury.

For best air circulation

The hot air must circulate around the pans in the

oven for even heat to reach all parts of the oven.

This results in better baking.

Place the pans so that one is not directly over

the other.

For best resutts, allow 1‘I$to 2 inches

(4-5 cm) of space around each pan and

between pans and oven walls. There must be a

minimum space of 1 inch (2.5 cm).

Use only one cookie sheet in the oven at one

time.

Use the following as a guide to determine

where to place the pans:

One pan

Place in the center of the oven rack.

Two pans

Place in opposite corners of the oven rack.

Three or four pans

Place in opposite corners on each oven rack.

Stagger pans so no pan is directly over another.

Using aluminum foil for baking

Place the foil on the oven rack below the rack

with the food. Turn up foil edges and make

sure foil is about 1 inch (3 cm) larger all around

than the dish holding the food.

Do not cover the entire rack with aluminum foil.

It will reduce air circulation and cause poor

cooking results.

Do not line oven bottom or entire oven rack

with foil or other liners. Poor baking will result.

Use aluminum foil to catch spillovers from

pies or casseroles:

Electrical Shock and Fire Hazard

Do not allow foil to touch the heating

elements.

Failure to follow this precaution could result

in electrical shock or fire hazard and

1 damage to the elements.

The electronic oven control

Ekcbonk Ckck

Minuts timw sst

-tPd

and off psd8

OVA

Tempsmiur. Ekcbonk S&U Off/

elector pada w-w- enter cmel

control

pti Wd

Display/clock

l When you first plug in the oven,

a time of day

and ‘PF will show in the temperature display. If

after you set the clock (page 9) the display

again shows ‘PF, your electricity was off for a

while. Reset the clock.

l When you are not uslng the

oven, the control

is an accurate clock.

l When you an, using the oven or Minute

Timer,

the display will show times, temperature

settings, and what command pads have been

pushed.

l When showing the time of day,

the display

will show the hour and minutes.

l When you an, using the Minute Timer,

the

display will show minutes and seconds in the

following sequence:

- For settings from l-59 minutes,

the display

will count down each second.

- For sattings 1 hour or over,

the display will

count down each minute.

l When you are using Cook Time and/or Stop

Time,

the display will show hours and minutes.

Command pads

The command pads tell the oven what to do and

in what order. A few examples:

-Clock/Set tells the oven you are going to set

the clock.

-Off/Cancel tells the oven to turn off.

Each command pad (except Off/Cancel and Start/

Enter) has its own indicator. The indicator comes

on when you touch the command pad.

Setting the clock

Push

the Clock/Set pad. The colon flashes

and TIME will light up in the display.

Uee the Hour and Minute pads to set the time

of day.

Push

the “up” (A) or “down” (V)

pad(s) until the correct time shows in the

display.

Push

the StarVEnter pad.

NOTE:

lf you do not want the clock time dis-

played,

push

and

hold

the Clock&et pad for

seconds. To display the clock time again, push

the Clock/Set pad once, then reset the clock time

if necessary.

Using the electronic Minute Timer

The Minute Timer does not start or stop the oven.

lt works like a kitchen timer. lt can be set in hours

and minutes up to 11 hours, 59 minutes. The

Minute Timer will display minutes and seconds for

settings under one hour. You will hear four

1-second tones when the set time is up.

1. Purh

the Timer Set pad. TIMER will come on

and the display will show “0:OO” with the colon

flashing.

Uac

the Hour and Minute pads to set the

desired time.

Push

the “up” (A) or “down” (V)

pad(s) until the correct time shows in the

display.

3. Push the Start/Enter pad. The Minute Timer

will begin counting down immediately after the

timer is started.

When time is up, “End” will show in the large

display and you will hear four 2-second tones.

You will also hear four 1-second tones every

minute until you push one of the two Timer

pads.

NOTE: To disable the reminder tones, push

and hold the Timer Set pad for 4 seconds.

To reactivate the tones, follow the same

procedure.

To cancel the Minute Timer:

Push the Timer Off pad. The time of day will

show in the display.

Using the Off/Cancel pad

The Off/Cancel pad will cancel any function

except for the Clock/Set and Timer Set functions.

When you push the Off/Cancel pad, the display

will show the time of day or, if Minute Timer is

also being used, the time remaining.

Audible signals

Audible signals tell you if a function is entered

correctly or not. They also tell you when a cycle is

completed.

To shut off all signals except for the end-of-

timer tone:

1. Press and hold the Stop Time pad for

4 seconds.

2. A short tone will sound to tell you the signals

havebeenchanged.

Repeat the above steps to turn the signals

back on.

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